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khldp · 7 years
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khldp · 7 years
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khldp · 8 years
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khldp · 9 years
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khldp · 10 years
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khldp · 10 years
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khldp · 10 years
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Maurizio Polese 2013. Feel free to share under the following CC conditions: Attribution, Noncommercial, No Derivative Works.
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khldp · 10 years
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khldp · 10 years
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Death in the afternoon.
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khldp · 10 years
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Art can’t fix anything. It can just observe and portray. What’s important is that it becomes an object, a thing you can see and talk about and refer to. A film is an object around which you can have a debate, more so than the incident itself. It’s someone’s view of an incident, an advanced starting point.
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khldp · 10 years
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khldp · 10 years
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khldp · 11 years
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khldp · 11 years
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khldp · 11 years
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khldp · 11 years
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Korean American culinary sensation David Chang is asked, What is the most under-rated cuisine? Perhaps somewhat surprisingly, he says Chinese food and explains that China is larger than Europe and that US Americans have no idea what real Chinese food is, nor does he believe they want to go beyond Panda Express, egg rolls, and General Tso’s Chicken.
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khldp · 11 years
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The miner's family spend only tenpence a week on green vegetables and tenpence half-penny on milk (remember that one of them is a child less than three years old), and nothing on fruit; but they spend one and nine on sugar (about eight pounds of sugar, that is) and a shilling on tea. The half-crown spent on meat might represent a small joint and the materials for a stew; probably as often as not it would represent four or five tins of bully beef. The basis of their diet, therefore, is white bread and margarine, corned beef, sugared tea, and potatoes--an appalling diet. Would it not be better if they spent more money on wholesome things like oranges and wholemeal bread or if they even, like the writer of the letter to the New Statesman, saved on fuel and ate their carrots raw? Yes, it would, but the point is that no ordinary human being is ever going to do such a thing. The ordinary human being would sooner starve than live on brown bread and raw carrots. And the peculiar evil is this, that the less money you have, the less inclined you feel to spend it on wholesome food. A millionaire may enjoy breakfasting off orange juice and Ryvita biscuits; an unemployed man doesn't. Here the tendency of which I spoke at the end of the last chapter comes into play. When you are unemployed, which is to say when you are underfed, harassed, bored, and miserable, you don't want to eat dull wholesome food. You want something a little bit 'tasty'. There is always some cheaply pleasant thing to tempt you. Let's have three pennorth of chips! Run out and buy us a twopenny ice-cream! Put the kettle on and we'll all have a nice cup of tea! That is how your mind works when you are at the P.A.C. level. White bread-and-marg and sugared tea don't nourish you to any extent, but they are nicer (at least most people think so) than brown bread-and-dripping and cold water. Unemployment is an endless misery that has got to be constantly palliated, and especially with tea, the English-man's opium. A cup of tea or even an aspirin is much better as a temporary stimulant than a crust of brown bread.
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