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Turkish Coffee, the Secret Way to Brew the Best Cu...
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Apple Streusel Muffins
These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. âDulcy Grace, Roaring Spring, Pennsylvania
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Sâmores Monkey Bread Muffins
When it comes to mini versions of anything, Iâm sold! These muffins are ooey-gooey individual-sized monkey breads made with frozen dinner roll dough, graham cracker crumbs, chocolate chips and mini marshmallows. They couldnât be easier to make, and kids just love them. âTina Butler, Royce City, Texas
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Sour Cream Chip Muffins
Take one bite and youâll see why I think these rich, tender muffins are the best Iâve ever tasted. Mint chocolate chips make them a big hit with my family and friends. âStephanie Moon, Boise, Idaho
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Blueberry Streusel Muffins
What a joy to set out a basket of these moist blueberry muffins with crumb topping on the brunch buffet. People rave when they taste them for the first time. âMary Anne McWhirter, Pearland, Texas
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Cran-Apple Muffins
I like to pile a fresh batch of these muffins on a plate when friends drop in for coffee. Even my grandkids enjoy the cranberry and apple flavor combination. âMillie Westland, Hayward, Minnesota
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Orange Corn Muffins
This is an old recipe that I decided to improve uponâand I like this version so much better! Sometimes, Iâll make lemon corn muffins by substituting lemon peel if I donât happen to have any oranges on hand. âHope Huggins, Santa Cruz, California
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Banana Mocha-Chip Muffins
These moist muffins combine my two favorite thingsâchocolate and coffee. The banana is just an added flavor bonus. âMelissa Williams, Taylorville, Illinois
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On-the-Go Breakfast Muffins
My muffins are a frequent request from everyone in the family. I usually make them on Sunday nights, so when weâre running late on weekday mornings, the kids can grab these to eat on the bus. âIrene Wayman, Grantsville, Utah
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Shirred Egg Corn Muffins
For our brunches, we bake eggs in cornbread cups. With cheddar sauce and more cheese sprinkled on top, they make a cute little meal-in-one package. âLisa Speer, Palm Beach, Florida
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Cranberry Sweet Potato Muffins
Bold autumn flavors of sweet potatoes, cranberries and cinnamon give seasonal appeal to these golden muffins. I recommended them for a change-of-pace treat with a meal, packed into a lunch box or as a snack. âDiane Musil, Lyons, Illinois
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Berry Cream Muffins
If you canât decide which berries to use in these muffins, you canât go wrong using half raspberries and half blueberries! âLinda Gilmore, Hampstead, Maryland
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Zucchini-Chocolate Chip Muffins
Whenever I make these muffins, I freeze several. As Iâm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee. âJanet Pierce DeCori, Rockton, Illinois
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Basic Banana Muffins
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but theyâre ready, start to finish, in just half an hour! âLorna Greene, Harrington, Maine
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Chocolate Chip Oatmeal Muffins
I saw this recipe in a newspaper years ago and have changed it quite a bit. I make these muffins at least once a month and get many requests for the recipe. âCheryl Bohn, Dominion City, Manitoba
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Orange Zucchini Muffins
For tender muffins, try this tip: When combining the muffin batter, stir just until dry ingredients are moistened. Overmixing makes muffins less tender. âChris Snyder, Boulder, Colorado
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Cherry Chip Muffins
When Valentineâs Day rolls around, I like to bake these cute muffins in small heart-shaped tins. Drizzled with pink icing, they look adorable and taste wonderful. âShirley Glaab, Hattiesburg, Mississippi
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Walnut Zucchini Muffins
Shredded zucchini adds makes these walnutty muffins extra tender. If you have lots of zucchini in summer as many of us do, this is a good way to use some of it. âHarriet Stichter, Milford, Indiana
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Aunt Bettyâs Blueberry Muffins
My Aunt Betty is quite a baker, but I look forward to these mouthwatering blueberry muffin recipe the most. She gives me enough so that I can freeze and enjoy them for weeks. âSheila Raleigh, Kechi, Kansas
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Jumbo Blueberry Muffins
In Michigan there are lots of blueberries, so I enjoy trying recipes with them, like a jumbo version of a classic muffin. â Jackie Hannahs, Brethren, Michigan
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Cappuccino Muffins
These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not only are they great for breakfast, they make a tasty dessert or midnight snack. I get lots of recipe requests whenever I serve them. The espresso spread is also super on a bagel. âJanice Schulz, Racine, Wisconsin
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Orange-Berry Yogurt Muffins
These are my husbandâs favorite muffins so I love to keep them on hand. They freeze and reheat beautifully. Just warm them in the oven for 30 seconds and youâre ready to go! âAmber Cummings, Indianapolis, Indiana
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Apple Spice Muffins
I came up with this recipe when I was out of my usual muffin-making ingredients. I improvised, and the results were terrific! âBeckie Lapointe, Abbotsford, British Columbia
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Favorite Banana Chip Muffins
These banana chocolate chip muffins are one of the first things my husband gets hungry for when heâs home from deployment. I make sure to have the overripe bananas ready. Theyâre a family tradition. âKimberly Duda, Sanford, North Carolina
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Pecan Pie Mini Muffins
While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And donât forget to include the recipe so your recipient can enjoy this treat over and over again! âPat Schrand, Enterprise, Alabama
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Sausage Cheese Muffins
These small savory muffins are fun to serve as appetizers or at brunch. With just five ingredients, the tasty bites are easy to whip up to take to a party, the office or a friend. âWilla Paget, Nashville, Tennessee
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Jumbo Caramel Banana Muffins
Love banana bread? These flavorful muffins, drizzled with sweet caramel icing, will fit the bill in a big way. âKatherine McClelland, Deep Brook, Nova Scotia
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Glazed Lemon Blueberry Muffins
Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something special. This is one recipe you simply must try for family and friends. âKathy Harding, Richmond, Missouri
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Monkey Muffins
These bite-sized mini muffins will be a favorite with your family and friendsâor anyone who loves bananas, peanut butter and chocolate! Itâs also a good way to use up overripe bananas. âAmie Longstaff, Painesville Township, Ohio
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Ginger Pear Muffins
This wonderful recipe has been in my files for years. The chunks of fresh pear make each bite moist and delicious. âLorraine Caland, Thunder Bay, Ontario
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Banana Macadamia Muffins
These muffins taste even better the next day, so to save time, I often make them the night before. They stay moist for days. âStasha Wampler, Clinchport, Virginia
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Apple Pumpkin Muffins
The combination of flavors makes this recipe a perfect treat for a cool fall day. These apple and pumpkin muffins are great for breakfast, dessert or an after-school snack. âBeth Knapp, Littleton, New Hampshire
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Tropical Muffins
I entered these muffins at our county fair and won the grand champion award for baked goods. Theyâre so moist, they donât need butter. âSylvia Osborn, Clay Center, Kansas
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Chocolate Chocolate Chip Muffins
The title says it all! I use whole wheat flour and applesauce to make the muffins lighter without sacrificing any flavor. We make these chocolate chocolate chip muffins for breakfast at the school where I work. âTheresa Harrington, Sheridan, Wyoming
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Cranberry Pumpkin Muffins
Tart, juicy cranberries enhance the delicate pumpkin flavor of these muffins. Sometimes I dust the tops with powdered sugar to add a little sweetness. âSue Ross, Casa Grande, Arizona
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Cream Cheese Raspberry Muffins
Everyone loves these moist, cake-like muffins flavored with raspberries and walnuts. The sweet drizzle of icing makes them pretty enough to serve guests. âPhyllis Schmalz, Kansas City, Kansas
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Chocolate Chip Mini Muffins
I bake a lot of different muffins, but this is the recipe I use the most. Their small size makes them difficult to resist! âJoanne Shew Chuk, St. Benedict, Saskatchewan
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Pumpkin Cranberry Muffins
Spicy pumpkin perks up these muffins, and cranberries lend a sweet-and-sour tang. Made with wholesome whole wheat, theyâre great to bring to a brunch. âLynne Parrish, Phoenix, Arizona
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Lemony Poppy Seed Muffins
These golden goodies are always popular at brunches and bake sales. For a great holiday gift, put the muffins in a pretty basket or other container and add a jar of preserves. Kimberly Baxter, Exeter, Rhode Island
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Pumpkin Spice Muffins
Nothing beats these quick muffins for irresistible, homemade pumpkin pie flavor. Serve them with any meal or as a satisfying snack. âMichel Karkula, Chandler, Arizona
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Deluxe Corn Muffins
These tender corn muffins are the cream of the crop! Tender and moist, the muffins get a pleasing hint of sweetness from the easy homemade honey butter. âAngela Lively Baxter, Tennessee
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Poppy Seed Mini Muffins
These moist muffins may be small, but theyâre always a big hit on a brunch buffet, as a quick snack or as part of a bread basket assortment. The combination of poppy seeds and a hint of lemon makes them irresistible. âKathryn Anderson, Casper, Wyoming
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Cheesecake Pumpkin Muffins
My mother-in-law came up with these tender treats by combining a few of her favorite muffin recipes. Chock-full of pumpkin, they feature both a sweet cream cheese filling and crunchy praline topping. âLisa Powelson, Scott City, Kansas
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Apple-Walnut Muffin Mix
Keep this mix on hand for small-batch baking. Each muffin comes out with a nice, rounded top, crunchy sugar topping, and hints of cinnamon, walnuts and apples. âTaste of Home Test Kitchen
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Cranberry Nut Muffins
These are delicious, beautiful muffins. I serve them during the holidays or anytime cranberries are available. The leftovers always make good breakfast treats. Through the years Iâve tried many cranberry recipes for bread and muffins, but this remains my familyâs all-time favorite! âFlo Burtnett, Gage, Oklahoma
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Sausage Breakfast Muffins
I can never seem to get out of bed with enough time to make breakfast. My solution is to make these muffins ahead of time and pop them in the microwave for 30 seconds just before heading out the door. âSara Sanders, Fountain City, Indiana
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Winning Cranberry Muffins
Our town is the hub of all the areaâs large cranberry bogs, which are beautiful year-round. Iâve had this particular recipe for quite a while and have modified it over the years. These muffins are my husbandâs favorite, and my friends like them, too. Itâs a typical, hearty New England muffin! âDorothy Bateman, Carver, Massachusetts
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Pumpkin Oat Muffins
It isnât considered Thanksgiving or Christmas in my house until these are on the table. Enjoy the flavors of pumpkin pie in easy-to-eat muffin form. &mdashCarol Hale, Sarver, Pennsylvania
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Blueberry Yogurt Muffins
With the addition of vanilla yogurt, this basic muffin turns out moist and tender. Itâs easy and quick to prepare. My husband loves these muffins for breakfast on mornings when he is rushing out the door. âCindi Budreau, Neenah, Wisconsin
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Cranberry Gingerbread Muffins
This wonderful treat can be served as a breakfast or brunch bread. The spices and cranberries really put people in the holiday spirit! âLisa Varner, Charleston, South Carolina
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Ham and Cheese Muffins
Serve these savory biscuitlike muffins for breakfast, at snack time or along with a hearty bowl of soup. âDoris Heath, Franklin, North Carolina
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Apple Crunch Muffins
These apple-filled muffins taste like little coffee cakes. I sometimes drizzle hot caramel over the muffins and serve them as dessert. âBrenda Betz, Oakland, Maryland
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 Blackberry Lemon Muffins
These tender muffins are bursting with flavor, and they remind me of spring. Garnish with grated lemon peel for added color and even more punch from the lemon. âVicky Palmer, Albuquerque, New Mexico
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Zesty Ham and Cheese Muffins
I developed this recipe and it has become a favorite of my motherâs. I often make a batch for the two of us to share. The muffins are great for brunch or an on-the-go breakfast. âJulie Hess, Lititz, Pennsylvania
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Java Muffins
If you love your morning java like I do, get a double dose by paring this crunchy pecan-topped muffin with your favorite hot cup of Joe. They travel well and are ideal to take to workâfor that mid-morning coffee break, of course. âZainab Ahmed, Mountlake Terrace, Washington
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Apricot Banana Muffins
These will satisfy your sweet tooth. If youâre eating them hot, try using a fork and dip them in maple syrup or sprinkle them with confectioners sugar. âGina Berry, Chanhassen, Minnesota.
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Red, White and Blue Muffins
Since my two children are grown, this is the perfect size recipe for just my husband and me. They are easy to prepare, pretty and delicious! âRonna Farley, Rockville, Maryland
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Nutty Maple Muffins
Sweet, moist and laced with delightful maple flavor, these muffins are packed with pecans. They freeze well and taste as good with walnuts instead of pecans. âBetty Rupert, Chatham, Ontario
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Our Favorite Recipes for Mini Pies
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Nutella Hand Pies
These pint-size Nutella hand pies made with puff pastry are too good to keep to yourself! âTaste of Home Test Kitchen
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Mini Shepherdâs Pies
These savory little pies may be made with simple convenience items, but Iâm just as confident serving them to drop-in company as I am to my husband and three boys. âEllen Osborne, Clarksville, Tennessee
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Our Favorite Healthy Oatmeal Cookie Recipe
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Old-Fashioned Peanut Butter Cookies
My mother insisted that my grandmother write down one recipe for her when she got married in 1942. That was a real effort because Grandma was a traditional pioneer-type cook who used âa little of this or that âtil it feels right.â This treasured recipe is the only one she ever wrote down! âJanet Hall, Clinton, Wisconsin
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Granâs Apple Cake
My grandmother occasionally brought over this wonderful cake warm from the oven. The spicy apple flavor combined with the sweet cream cheese frosting made this dessert a treasured recipe. Even though Iâve lightened it up, itâs still a family favorite. âLauris Conrad, Turlock, California
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Pina Colada Icebox Cake
This icebox cake has all of the flavors of a piña colada. It takes just one bite to escape to a tropical island! âRachel Lewis, Danville, Virginia
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Caramel-Pecan Apple Pie
Youâll love the smell in your kitchenâand the smiles on everybodyâs facesâwhen you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia and being at my grannyâs table. âJean Castro, Phoenix, Arizona
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Grandmaâs Carrot Cake
My Grandma was very special to me. She had a big country kitchen that was full of wonderful aromas anytime we visited. This was one of her prized cake recipes, which continues to be a favorite from generation to generation. âDenise Strasz, Detroit, Michigan
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Peanut Butter Chocolate Chip Zucchini Cake
Years ago, I added some zucchini to a peanut butter bar I had created, and this time I wanted to try it with a cake. The zucchini makes it super moist, but doesnât get int the way of the chocolate and peanut butter goodness. âMarilyn Blankschien, Clintonville, Wisconsin
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 Cherry Coconut Treats
My great-grandmother created this recipe more than 100 years ago, so itâs made many appearances at family parties. Make the treats even more fun for the holidays by using both red and green maraschino cherries. âAnne Mullen, Windsor, Ontario
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Nanaâs Chocolate Cupcakes with Mint Frosting
My Nana used to make these cupcakes at Christmas every year. Even though she is no longer with us, the cakes have special meaning and it brings me joy to bake them. For a more indulgent version, double the frosting and pile it high on top of each cupcake. âChekota Hunter, Cassville, Missouri
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Apple Pie
I remember coming home sullen one day because weâd lost a softball game. Grandma, in her wisdom, suggested, âMaybe a slice of my homemade apple pie will make you feel better.â One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. âMaggie Greene, Granite Falls, Washington
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Blackberry-Orange Cake
My grandmother made luscious fruit pies and cobblers using blackberries from her garden. I decided to follow her lead and create a blackberry cake thatâs always lovely with a summer meal. âLisa M. Varner, El Paso, Texas
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Fudge Nut Brownies
Thereâs no brownie recipe or mix Iâve ever tried thatâs better than this! And itâs so easyâyou can mix it in one bowl in just a few minutes. My husbandâs grandmother passed the recipe on; now our son makes these brownies for after-school snacks. âBecky Albright, Norwalk, Ohio
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Carrot Cake
This wonderful recipe for carrot cake dates back to my great-grandmother! My family and I make sure to bake up a few of these carrot cakes for special occasions to make sure thereâs enough to go around. Youâll love the texture this pretty, moist treat gets from pineapple, coconut and, of course, carrots! âDebbie Terenzini-Wilkerson, Lusby, Maryland
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Irresistible Coconut Cream Pie
My husband and I grow 500 acres of wheat on the farm his family homesteaded in 1889. I grind my own flour and love to use it in this recipe. The easy, pat-in crust has a rich grain flavor. Itâs irresistible filled with old-fashioned coconut cream and topped with a fluffy meringue. âRoberta Foster, Kingfisher, Oklahoma
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Shoofly Cupcakes
These moist old-fashioned molasses cupcakes were my grandmotherâs specialty. To keep them from disappearing too quickly, she used to store them out of sight. Somehow, we always figured out her hiding places! âBeth Adams, Jacksonville, Florida
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Cookie Jar Gingersnaps
My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it. Theyâre still my favorite cookie recipe. My daughter, Becky, used this recipe for a 4-H fair and won a blue ribbon. âDeb Handy, Pomona, Kansas
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Banana Bread Pudding
When I visited my grandmother in summer, I always looked forward to the comforting pudding sheâd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this bread pudding is a real homespun dessert. Now I make it for my grandchildren. âMary Detweiler, Middlefield, Ohio
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Sugar Cream Pie
I absolutely love Indiana sugar cream pie; especially the one that my grandma made for me. Here, we serve it warm or chilled and call it âHoosierâ sugar cream pie. âLaura Kipper, Westfield, Indiana
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7UP Pound Cake
My grandmother gave me this 7UP pound cake recipe. On top of being delicious, this 7UP cake represents family tradition, connection and love. âMarsha Davis, Desert Hot Springs, California
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Glazed Strawberry Cookies
I learned to bake with my grandmother and mother. I knew I was giving them a sweet new family tradition when I shared this recipe with them. âAndrea Zulauf, Livonia, New York
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Grandmaâs Tandy Kake
My grandmother made this for all our family gatherings. Everyone loves it now I make it for every party we attend or host. âJohn Morgan III, Lebanon, Pennsylvania
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Italian Lemon Cookies
Christmas wouldnât be the same without my grandmotherâs cookies. A plate full of these light and zesty cookies is divine!âElisabeth Miller, Broadview Heights, Ohio
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Buttermilk Pecan Pie
This is the treasured âGolden Oldieâ that my grandmother made so often whenever weâd come to visit. Grandma grew her own pecans, and we never tired of cracking them and picking out the meat when we knew weâd be treated to her special pie! âMildred Sherrer, Fort Worth, Texas
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Chocolate Cupcake Cones
I experimented with these cupcakes when my girls were young. Now, Iâm a grandmother of nine, and these are still our favorites. Theyâre a great treat for kids to bring to school.âBetty Anderson, Sturgeon Bay, Wisconsin
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Banana Skillet Upside-Down Cake
My grandmother gave me my first cast iron skillet, and Iâve been cooking and baking with it ever since. Sometimes I add drained maraschino cherries to this banana skillet dessert and serve it with a ice cream. âTerri Merritts, Nashville, Tennessee
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Iced Orange Cookies
I usually make these bite-size cookies at Christmastime, when oranges in Florida are plentiful. Every time I sniff their wonderful aroma, I remember my grandmother, who shared the recipe. âLori DiPietro, New Port Richey, Florida
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Apple Roly-Poly
Apple Roly-Poly isnât very fancy, but itâs genuine Down East fare. It came from my grandmother. With 13 children plus the men at Grandpaâs sawmill, she had to do lots of cooking each day! âMegan Newcombe, Cookstown, Ontario
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Pinwheel Mints
Both my grandmother and my mom used to make these eye-catching confections as a replacement for ordinary mints. When I offer them at parties, guests tell me the candies are wonderful, and then ask how I created the pretty swirl pattern. âMarilou Roth, Milford, Nebraska
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Crisp Sugar Cookies
My grandmother always had sugar cookies in her pantry, and we grandchildren would empty that big jar quickly because they were the best! I now regularly bake these wonderful cookies to share with friends. âEvelyn Poteet, Hancock, Maryland
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Moist Chocolate Cake
This cake reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories. The cake is light and airy with a delicious chocolate taste. This recipe is a keeper! âPatricia Kreitz, Richland, Pennsylvania
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Martha Washington Candy
Passed down by my grandmother and mother, this recipe is a cherished family tradition. Weâve even had each grandchild and great-grandchild take a turn stirring the candy mixture! âCindi Boger, Ardmore, Alabama
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Lemon Custard Cake
This custard cake recipe comes from my grandma and is nice to whip up when unexpected company stops in. Itâs a cool, creamy dessert that tastes like you fussed. âSue Gronholz, Beaver Dam, Wisconsin
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Caramel-Apple Skillet Buckle
My grandma used to make a version of this for me when I was a little girl. She would make it using fresh apples from her tree in the back yard. Iâve adapted her recipe because I love the combination of apple, pecans, and caramel. âEmily Hobbs, Springfield, Missouri
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German Black Forest Cake
As far as I know, this cake recipe can be traced back to my German great-grandma. When I got married, my mother gave me a copy and I hope to someday pass it down to my children. âStephanie Travis, Fallon, Nevada
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Date Swirl Cookies
My granddaughter nicknamed my mother Cookie Grandma because she made wonderful cookieâincluding these crisp and chewy treats. âDonna Grace, Clancy, Montana
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Winnieâs Mini Rhubarb & Strawberry Pies
Every spring, we had strawberries and rhubarb on our farm outside Seattle. These fruity hand pies remind me of those times and of Grandma Winnieâs baking. âShawn Carleton, San Diego, California
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Grossmutterâs Peppernuts
Before Christmas, my grandmother would bake peppernuts and store them until the big day. When we came home from school, the whole house would smell like anise and we knew the holiday season was about to begin. âMarilyn Kutzli, Clinton, Iowa
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Apple Cornbread Crisp
With its hearty ingredients and quick prep time, this warm apple crisp makes a smart dessert for any fall night. It reminds me of the recipe my grandmother would serve after our big family seafood dinners. Itâs absolutely wonderful topped with ice cream. âJulie Peterson, Crofton, Maryland
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Pennsylvania Dutch Funny Cake
I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Every time I bake this unusual cake, it takes me back to those special days at Grandmaâs. âDiane Ganssle, Bethlehem, Pennsylvania
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Upside-Down Apple Cake
Baked in a bundt pan and drizzled with icing, this breakfast cake will be a highlight of your holiday menu. I adapted the recipe from one of my grandmotherâs. âShaunda Wenger, Nibley, Utah
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Peppermint Brownies
My grandmother encouraged me to enter these mint brownies in the county fair many years agoâand they earned top honors! Theyâre a chewy treat to serve during the holidays. âMarcy Greenblatt, Redding, California
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Omaâs Apfelkuchen (Grandmaâs Apple Cake)
My husbandâs German family calls this Omaâs apfelkuchen,, which translates to âGrandmaâs apple cake.â Theyâve been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. âAmy Kirchen, Loveland, Ohio
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Coconut Creme Chocolates
Iâm a proud wife, mom of three and grandma of many. Iâve cooked many things over the years, including these marshmallowy chocolates. âDolores Wilder, Texas City, Texas
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Apricot Pinwheel Cookies
My grandmother always made these cookies for the holidays. The recipe has been passed down through generations to me, and now from me to you. â Robert Logan, Clayton, California
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Nannyâs Fruitcake Cookies
My grandmother always made a holiday fruitcake. I turned her recipe into cookies that are perfect any time, especially with a cup of tea. âAmanda Digges, South Windsor, Connecticut
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Chocolate Pear Hazelnut Tart
As a teenage foreign exchange student in the south of France, I was horribly homesick. Then my host familyâs grandmother Miette arrived and asked if Iâd like to help her bake this nutty tart from scratch. It turned my trip around and inspired my lifelong passion for baking. Weighing ingredients, roasting nuts, kneading doughâŠthe art of baking transcends language. âLexi McKeown, Los Angeles, California
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Buttery Orange Sugar Cookies
My husbandâs grandmother made a variety of cookies every year for her grandkids at Christmastime. She would box them up and give each child his or her own box. This crisp, orange flavored cookie is one of my favorites from her collection.âHeather McKillip, Aurora, Illinois
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Caramel Rhubarb Cobbler
I came up with this recipe after hearing a friend fondly recall his grandmotherâs rhubarb dumplings. My son especially likes rhubarb, and this old-fashioned dessert lets those special stalks star. -Beverly Shebs, Pinehurst, North Carolina
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Mint Chocolate Wafers
My grandmother gave me a cookbook stuffed with recipes. This is a slight twist on one of the firstâand bestârecipes I made from the book. Itâs best to store these in the refrigerator. âMary Murphy, Evansville, Indiana
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Icebox Cookies
This cookie recipe from my 91-year-old grandmother was my grandfatherâs favorite. She still makes them and sends us home with the dough so that we can make more whenever we want, I love to make a fresh batch when company drops in. âChris Paulsen, Glendale, Arizona
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Apple Crumble Pie
The crumb topping of this apple crumb pie recipe is awesome, which may explain why dessert always disappears fast. Or maybe itâs the chunky apple filling. Either way, itâs a family tradition. âVera Brouwer, Maurice, Iowa
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Chocolate Chip Red Velvet Whoopie Pies
Baking a fun treat is a must when my four grandchildren come for âGrandma Camp.â This year Iâll recruit the oldest, Henry, to help pipe the cake batter. âLinda Schend, Kenosha, Wisconsin
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Cranberry-Almond Apple Pie
My grandmother made this treat every year for Christmas. Itâs much better than everyday apple pie. The recipe is a family treasure. âMaxine Theriauit, Nashua, New Hampshire
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Red Velvet Marble Cake
I watched my grandma prepare her red velvet showstopper many times for family get-togethers. The fluffy butter frosting perfectly complements the flavor of this gorgeous cake.âJodi Anderson, Overbrook, Kansas
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Meringue Snowballs In Custard
My family has passed down this elegant dessert generation by generation. It started with my Russian great-grandmother, who traveled to America more than 100 years ago. I love continuing the tradition with her recipe. âTonya Burkhard, Palm Coast, Florida
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Lime & Spice Peach Cobbler
This was my grandmotherâs favorite recipe to make when they had bushels of peaches. Now I love to bake it whenever I can for my family and friends. âMary Ann Dell of Phoenixville, Pennsylvania
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Gingerbread Meringue Bars
The best of both worlds, I combined my grandmotherâs gingerbread recipe with my auntâs special brown sugar meringue to make these lovable bars. âEden Dranger, Los Angeles, California
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Grannyâs Spice Cookies
Granny always had a batch of these delicious, crispy cookies waiting for us at her house. When I miss her more than usual, I make these cookies and let the aroma fill my house and heart. âValerie Hudson, Mason City, Iowa
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Lebkuchen
Itâs tradition for my family to make these German treats together. The recipe came from my great-grandmotherâs cookbook, and judging from the amount of requests I get, it has certainly stood the test of time.âEsther Kempker, Jefferson City, Missouri
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Triple Ginger Cookies
My dad loved ginger cookies. Iâve tinkered with the recipe my grandma handed down by using fresh, ground and crystallized ginger for more pizzazz. âTrisha Kruse, Eagle, Idaho
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Six-Layer Coconut Cake with Lemon Filling
I found this recipe when going through my grandmotherâs old files. It was originally made with an orange filling, but using lemon pudding in the filling makes it easier to prepare. It is simply the best. âAngela Leinenbach, Mechanicsvlle, Virginia
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Minty Chocolate Cream Cheese Bars
I always looked forward to my grandmaâs gooey bars when I was growing up. This chocolate version includes mint, which is one of my favorite flavor add-ins. âJill Lutz, Baldwin, Wisconsin
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Italian Pineapple Trifle
My grandmother made this rich, tempting trifle every year for our familyâs Christmas Eve celebrations. Now I make it to carry on her special tradition. Itâs an easy, delicious no-bake dessert everyone will love. âAnn-Marie Milano, Milton, Massachusetts
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Gingersnap Crumb Pear Pie
This basic recipe was one my grandmother used for making crumble pies from fresh fruit. She simply substituted oats, gingersnaps or vanilla wafers depending on the fruit. Pear was always my favorite. I added the ginger and caramel to give it a new twist. âFay Moreland, Wichita Falls, Texas
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Banana Butter Pecan Kabobs
Desserts with bananas remind me of Grandma. She and my mom taught me to cook. I rarely measure. For this dish, I set out pecans and butterscotch with kabobs so everyone can customize. âCrystal Schlueter, Northglenn, Colorado
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Lemon Slice Sugar Cookies
Hereâs a refreshing variation of my grandmotherïżœïżœs sugar cookie recipe. Lemon pudding mix and icing add a subtle tartness that tingles your taste buds. âMelissa Turkington, Camano Island, Washington
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Pumpkin Chip Cake with Walnuts
My grandmother gave me this family recipe. After a few changes, I made the treat even healthier and tastier. Holidays wouldnât be the same without it!âAmy Bridgewater, Aztec, New Mexico
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Zucchini Cupcakes
I asked my grandmother for this recipe after trying these irresistible spice cupcakes at her home. I love their creamy caramel frosting. Theyâre such a scrumptious dessert you actually forget youâre eating your vegetables, too! âVirginia Lapierre, Greensboro Bend, Vermont
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Frosted Spice Cookies
This recipe has been handed down through many generations of my husbandâs family. The cookies were always in his grandmotherâs cookie jar when heâd visit. Today, he enjoys them more than everâand so I do. âDebbie Hurlbert, Howard, Ohio
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Cherry Nut Cake
My grandmother made up this recipe for her children. Using Ozark-grown cherries and walnuts, she invented one they all liked. Granny always used cream from the dairy farm near her home, but the half-and half works well and is easier to find. âDiana Jennings, Lebanon, Missouri
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Mexican Chocolate Sugar Crisps
My grandma loved these so much, she would hide them from my grandpa! I think of her every time I make a batch. Like Mexican spice? Try stirring in a little chili powder. âMichele Lovio, Thousand Oaks, California
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Triple Berry Shortcake
My great-great grandmother handed down her shortcake recipe. Iâm sharing it because itâs way too fabulous to keep it a secret! âSara Kingsmore, Vadnais Heights, Minnesota
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Honey-Lime Almond Cookies
Decades ago my grandmother passed this buttery lime cookie recipe to me. Through years of baking, our cookie memories keep the family connected, although weâre miles apart. âPaula Marchesi, Lenhartsville, Pennsylvania
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Dipped Chocolate Logs
When my sister and I were little, we used to beg my mother and grandmother to make these buttery chocolate cookies during the holidays. Now, as moms ourselves, we get together every year to make Christmas cookies and the chocolate logs are always on the top of our list.âDeanna Markkos, Western Springs, Illinois
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Anise & Wine Cookies
My grandmother did not speak English very well, but she knew the language of great food. These wine cookies are crisp and best eaten after being dunked in even more wine.âJulia Meyers, Scottsdale, Arizona
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Raisin Pecan Pie
I remember my Grandmother Voltie and Great-Aunt Ophelia making this southern-style pie for Thanksgiving. It was always one of the many cakes and pies lined up for dessert. âAngie Price, Bradford, Tennessee
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Grandmaâs Pecan Rum Bars
My grandmother handed down the recipe for these gooey bars, which we all love. The candied cherries are a must. âDeborah Pennington, Decatur, Alabama
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73 Oven-Baked Desserts
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Broadway Brownie Bars
I named these dessert bars for Broadway because theyâre a hit every time I serve them. I especially like to make them as a gift for anyone with a sweet tooth! âAnne Frederick, New Hartford, New York
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The post 73 Oven-Baked Desserts appeared first on Taste of Home.
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The Healthy Brownie Recipe Every Sweet Tooth Needs...
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Eating well doesnât mean sacrificing all of your favorite foods. This healthy brownie recipe is here to satisfy your cravings while helping you stay on track.
Few desserts satisfy like a fudgy brownie. Chock full of rich chocolatey flavor, these decadent treats are often considered diet-busters. Thatâs why we searched high and low for a healthy brownie recipe that would satisfy our cravings while keeping our goals in mind. Hereâs what we found.
Did you know you can make healthy pancakes, too? Learn how.
Can Brownies be Healthy?
Traditional brownies are by no means a health food. They often call for butter, sugar, flour, chocolate and other not-so-good-for-you ingredients. Though youâd be hard-pressed to find a brownie thatâs as healthy as a bowl of fruit, there are substitutions that can make brownies healthier without sacrificing their classic taste.
In our recipe, we use black beans to give the treats moisture and an extra protein boost. We also cut back on the amount of oil and sugar traditionally found in brownies.
Try our healthy cookie recipes, too!
What You Need:
1 can (15 ounces) black beans, rinsed and drained
1/2 cup semisweet chocolate chips, divided
3 tablespoons canola oil
3 large eggs
2/3 cup packed brown sugar
1/2 cup baking cocoa
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/8 teaspoon salt
Step 1: Prep the Pan
Start by lining an 8-inch square baking pan with parchment paper, making sure the paper overhangs the edges of the pan by a few inches. This will make it easier to remove the baked brownies. Preheat the oven to 350°.
Editorâs Tip: Parchment paper is crucial for this recipe. Since the brownies donât contain much fat, theyâre more prone to sticking. The parchment acts as a buffer and makes the baked brownies easy to remove in one piece. (P.S. Leftover parchment? Here are some genius ways to use it.)
Step 2: Blend the Beans
Next, start making the brownie batter. Place the beans, 1/4 cup chocolate chips and oil in a food processor. Cover and process the mixture until blended.
Step 3: Add Remaining Ingredients
Then, add eggs, brown sugar, cocoa, vanilla, baking powder and salt to the food processor. Cover and process until smooth.
Step 4: Place and Bake
Transfer the batter to your prepared pan. Sprinkle with remaining chocolate chips and bake for 20-25 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Use the edges of the parchment paper to lift the brownies out of the pan and cut into bars.
How Do You Make Avocado Brownies?
Black beans are an option for making healthy brownies, but theyâre by no means the only one. The trick is to find a healthy substitute for the butter or oil your recipe calls for. You can use mashed avocado, applesauce, bananas, Greek yogurt, cooked beetsâwhatever youâd like!
If youâre cutting back on the sweet stuff, consider replacing some of the white or brown sugar with coconut sugar, honey, agave or maple syrup. These sweeteners are more natural and better for your waistline than processed sugars.
What is the Best Brownie Recipe?
If youâre looking to indulge for a special occasion, try our Ultimate Double Chocolate Brownies. These beauties are loaded with chocolate chunks, chopped pecans and fudgy flavor. Theyâre our best-ever brownies!
Find more yummy brownie recipes here.
Chocolate Mint Brownies
One of the best things about this recipe is that theses mint chocolate brownies get moister if you leave them in the refrigerator for a day or two. The problem at our house is no one can leave them alone for that long! âHelen Baines, Elkton, Maryland
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Ultimate Double Chocolate Brownies
As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. âCarol Prewett, Cheyenne, Wyoming
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Caramel Brownies
I love to cook. My family canât possibly eat all the sweets I whip up, so my co-workers are more than happy to sample themâparticularly these rich, chewy brownies that are full of gooey caramel, chocolate chips and crunchy walnuts. âClara Bakke, Coon Rapids, Minnesota
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Fudge Nut Brownies
Thereâs no brownie recipe or mix Iâve ever tried thatâs better than this! And itâs so easyâyou can mix it in one bowl in just a few minutes. My husbandâs grandmother passed the recipe on; now our son makes these brownies for after-school snacks. âBecky Albright, Norwalk, Ohio
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Frosted Fudge Brownies
A neighbor brought over a pan of these rich brownies along with the recipe when I came home from the hospital with our baby daughter. I asked her how to make brownies like that, and Iâve made them ever since for family occasions, potlucks and parties at work. âSue Soderlund, Elgin, Illinois
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Cappuccino Cake Brownies
If you like your sweets with a cup of coffee, this recipe is good for you! These no-nut brownies combine a mild coffee flavor with the richness of semisweet chocolate chips. Theyâre a quick and easy dessert or anytime snack at our house. âMary Houchin Swansea, Illinois
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Chocolate Crunch Brownies
The first time I took these brownies to work, I knew Iâd better start making copies of the recipeâthey disappeared fast! My husband and kids gobble them up quickly, too. âPat Mueller, Mitchell, South Dakota
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Fudgy Oat Brownies
These cake-like brownies have a rich crunchy oat crust and a smooth homemade chocolate frosting. A packaged brownie mix makes the recipe easy to prepare. You can make it even easier by using canned frosting. âDiana Otterson, Canandaigua, New York
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Cinnamon Brownies
For Christmas one year, a friend gave us a pan of these delicious brownies. Before I figured out their secret was cinnamon, half the pan was already gone! âGail Mehle, Rock Springs, Wyoming
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Fudge-Topped Brownies
If you love brownies and fudge, why not combine the two? Mix up a pan of these exquisite brownies for any holiday or special gatheringsâŠor just when you want to treat yourself to the ultimate chocolate dessert. âJudy Olson, Whitecourt, Alberta
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Cookies & Cream Brownies
You wonât want to frost these brownies, since the marbled top is too pretty to cover up. Besides, the tasty cream cheese layer makes them taste as if theyâre already frosted. The crushed cookies add extra chocolate flavor and a fun crunch. âDarlene Brenden, Salem, Oregon
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Cream Cheese Swirl Brownies
Iâm a chocolate lover, and these cream cheese brownies have satisfied my cravings many times. No one guesses the brownies are light because their chewy texture and rich chocolate taste canât be beat. My family requests them often, and Iâm happy to oblige. âHeidi Johnson, Worland, Wyoming
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Candy Bar Brownies
Two kinds of candy bars baked into these brownies make them an extra special treat. âSharon Evans, Clear Lake, Iowa
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Peppermint Brownies
My grandmother encouraged me to enter these mint brownies in the county fair many years agoâand they earned top honors! Theyâre a chewy treat to serve during the holidays. âMarcy Greenblatt, Redding, California
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Berry-Patch Brownie Pizza
I just love the combination of fruit, almonds and chocolate that makes this brownie so unique. The fruit lightens the chocolate a bit and makes it feel as though you are eating something sinfully healthy. âSue Kauffman, Columbia City, Indiana
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Candy Bar Cheesecake Brownies
I came up with these brownies as a way to use up my sonâs leftover Halloween candy. You can tint the cream cheese orange for a spooky touch. âElisabeth Larsen, Pleasant Grv, Utah
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Fudge Brownie Pie
Hereâs a fun and festive way to serve brownies. Family and friends will love topping their pieces with whipped cream and strawberries. âJohnnie McLeod, Bastrop, Louisiana
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Coffee ânâ Cream Brownies
A friend gave me the recipe for these rich cakelike brownies topped with a creamy coffee-enhanced filling and a chocolate glaze. I like to garnish each square with a coffee bean. âMichelle Tiemstra, Lacombe, Alberta
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Cookie Dough Brownies
When I take these rich brownies to any get-together, I carry the recipe, too, because it always gets requested. Children of all ages love the tempting âcookie doughâ filling. This special treat is typically the first to be gone from the buffet tableâeven before the entrees! âWendy Bailey, Elida, Ohio
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Black Bean Brownies
Youâd never guess these rich, velvety chocolate treats contain a can of black beans. Who would have thought black bean brownies would be so amazing? âKathy Hewitt, Cranston, Rhode Island
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Broadway Brownie Bars
I named these dessert bars for Broadway because theyâre a hit every time I serve them. I especially like to make them as a gift for anyone with a sweet tooth! âAnne Frederick, New Hartford, New York
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Double Chocolate Orange Brownies
I have to give my husband credit for this ideaâsince we love chocolate and orange together, he suggested I come up with this recipe. Now theyâre not only his favorite, but also the whole familyâs. Iâm always asked to bake these brownies for family gatherings. âElinor Townsend, North Grafton, Massachusetts
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Mini Brownie Treats
I like to take these quick-and-easy treats to potlucks and family gatherings. They disappear quickly! âPam Kokes, North Loup, Nebraska
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Double Chocolate Coconut Brownies
Thanks to a head start from a mix, itâs easy to bake up these crowd-pleasing treats. Itâs hard to stop at just one brownie, but donât worryâmy recipe makes 30 servings! âBrenda Melancon, McComb, Mississippi
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Banana-Split Brownies
Howâs this for a dishâall the joy of a banana split without the mess. Everything in my recipe fits into one pan of delectable brownie bars. âConnee Sheckler, Chestertown, Maryland
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Fudgy Sâmores Brownies
I combined the perfect, simple summer snack with my favorite brownie recipe to get a treat thatâs sure to wow at your next big party. âJudy Cunningham, Max, North Dakota
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Frosted Brownie Pizza
Itâs impossible to eat just one piece of this dessert pizza with a chewy, chocolaty crust, creamy peanut butter frosting and mouthwatering sweet and crunchy toppings. Itâs warmly received wherever I take it. âPaula Riehl, Boise, Idaho
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Chewy Cream Cheese Brownies
Brownies are a common dessert in our household â theyâre just about the only form of chocolate my husband will eat! I love this version that makes a big batch and has a rich cream-cheese layer in the center.
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Frosted Turtle Brownies
Homemade brownies are a sweet addition to the appetizer table on game day. Your guests might forget the score, but I guarantee theyâll remember these treats! âSherry Miller, Columbia Heights, Minnesota
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30 Oatmeal Cookie Recipes to Add to Your Collectio...
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Wyoming Cowboy Cookies
These cookies are very popular here. Theyâre great for munching anytime. âPatsy Steenbock, Shoshoni, Wyoming
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Chewy Oatmeal Cookies
I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft cookies are easy to make. Best of all, our kids love them! âJanis Plageman, Lynden, Washington
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35 Satisfying Low Carb Soup Recipes for Chilly Nig...
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Easy Pork Posole
Looking for a meal in a bowl? Sit down to a Mexican classic full of cubed pork, sliced sausage, hominy and more. It all goes into the slow cooker, so you can come home at night to a table-ready dinner. âGreg Fontenot, The Woodlands, Texas
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Tuscan Cauliflower Soup
A classic Tuscan soup has lots of potatoes, but I make mine the low-carb way with cauliflower. Turns out, it has a heartier flavor. âHeather Bewley, Bemidji, Minnesota
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Copycat Coffee Shop Drinks
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Frothy Cafe Bombon
I discovered this layered java beverage during my honeymoon in Spain. âKeri Hesemann, St. Charles, Missouri
Â
Try these recipes using java from Taste of Homeâs brand-new coffee line. Get your free sample here!
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53 Keto Diet Recipes
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Chicken & Goat Cheese Skillet
My husband was completely bowled over by this on-a-whim skillet meal. I canât wait to make it again very soon! âEricka Barber, Eureka, California
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Take out all the guessworkâtry our 7-day keto meal plan.
The post 53 Keto Diet Recipes appeared first on Taste of Home.
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80 Easy Low-Carb Dinner Ideas
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Sesame Beef & Asparagus Salad
Cooking is one of my favorite hobbiesâespecially when it comes to experimenting with fresh ingredients like these. This meaty salad is wonderful at the start of asparagus season. âTamara Steeb, Issaquah, Washington
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The post 80 Easy Low-Carb Dinner Ideas appeared first on Taste of Home.
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31 Chocolate and Cherry Desserts You Have to Try
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Chocolate-Cherry Brownie Cake
My grandmother taught me the tricks to making this cake, and Iâve added my own special touches. The melted chocolate keeps the icing from being too dry and gives it a texture similar to chocolate ice cream. I have more requests for the icing than I do anything else! âSusan Hayes, Massapequa, New York
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2 / 33
Black Forest Tart
Cherry pie filling and a melted chocolate drizzle top a rich, fudgy cake made from chocolate cookie crumbs. âTaste of Home Test Kitchen
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57 Recipes to Make with Baking Chocolate
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Chocolate Comfort Cake
This moist and delicious chocolate cake is usually the first dessert to go. People even eat the crumbs. Itâs always my top choice for holiday dinners. âEllen Riley, Murfreesboro, Tennessee
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2 / 59
Chocolate Almond Silk Pie
This pie recipe is one I clipped years ago that became a big hit with my husband and three daughters. Iâve been baking since I was 9 years old. Back then, my friends and I would get together on Saturdays to bake chocolate chip cookiesâŠbut we liked the dough so much we ate lots of it raw! Of all the cooking I do today, I think I still enjoy baking best. âDiane Larson, Roland, Iowa
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45 Easy Overnight Refrigerator Desserts
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Julie MeyersJanuary 3, 2019
Prepare these easy make-ahead desserts in 30 minutes or less, then pop them in the freezer or refrigerator the day before a party. Weâll show you how to make ice cream desserts, berry-topped cheesecakes, cream pies, chocolate tortes and much more.
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Creamy Coffee Pie
Itâs easy to stir mini marshmallows, mini chocolate chips and crushed sandwich cookies into coffee ice cream to create this irresistible frozen dessert. âCherron Nagel, Columbus, Ohio
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2 / 47
German Chocolate Tres Leches Cake
I first tried tres leches cake while in Ecuador several years ago. Since then, Iâve changed it up by adding some of my favorite ingredients, namely chocolate and coconut. This version also has a splash of rum for an adults-only treat. âLisa Varner, El Paso, Texas
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18 5-Ingredient Valentine Desserts | Taste of Home
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Berry Rhubarb Fool
A âfoolâ is a British dessert thatâs usually made with custard. This is a modified, quicker version I created. My kids love it because it doesnât taste like rhubarbâso I guess itâs well named! âCheryl Miller, Fort Collins, Colorado
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2 / 20
Nutella-Stuffed Strawberries
Gourmet strawberries are pricey to order but easy to make. We serve strawberries with hazelnut spread as a crowd-pleasing appetizer or dessert. âDarlene Brenden, Salem, Oregon
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75 Wintry Treats That Will Make You Feel Warm and ...
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Slow Cooker Lava Cake
Because I love chocolate, this decadent slow cooker cake has long been a family favorite. This cake can also be served cold.âElizabeth Farrell, Hamilton, Montana
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2 / 77
Bread Pudding with Bourbon Sauce
Thereâs nothing better than this comforting bread pudding recipe on a cold, wintry day. The bourbon sauce makes the dessert taste special, but itâs so easy to prepareâthe slow cooker does most of the work! âHope Johnson, Youngwood, Pennsylvania
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40 Vintage Baking Recipes | Taste of Home
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Oat & Coconut Icebox Cookies
This recipe was passed down through the family from Grandma Irene and is a favorite of my dad and cousin Dennis. Itâs a true cookie loverâs cookie: crispy on the outside, chewy on the inside and perfectly dunkable. âLori Rowe, Tigerton, Wisconsin
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2 / 42
Maple Carrot Cupcakes
I come from a line of family cooks and have liked to cook and bake since I was young. Mother and Grandmom were always in the kitchen cooking up something delicious. These carrot cupcakes were Grandmomâs specialty, and we always have them at family gatherings. âLisa Ann Panzino DiNunzio, Vineland, New Jersey
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