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Under the Garden Moon: Woodland Whimsy

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Parisian Flan

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Is this how you roll?

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Vanilla Petit Fours

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cornbread fries with honey-sage dipping sauce

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overnight oats recipes you need to try

Really nice recipes. Every hour.

Show me what you cooked!

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Stunning Buttercream Floral Cakes That Are Way Too Beautiful to Eat by Seoul-Based Pastry Chef Atelier Soo

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Starry Night Embroidered Whale by Valentina Terkóva, on Instagram

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Vampire Bat Ceramic Bowl by Barruntando

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It's all of the above

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HOMEMADE CRISPY CRUNCHY ONION RINGS

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Chai Tea and Honey Butter

Makes 1/2 cup

1/2 cup water 3 black tea bags (such as Lipton or Twinings), divided 1 stick unsalted butter, at room temperature 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 1/2 teaspoon ground ginger A few grinds of black pepper 1 teaspoon honey

Bring water to a boil in a small saucepan. Remove from the heat, add 2 of the tea bags, cover the pan, and let the tea steep for 10 minutes. Uncover, remove the tea bags, and let cool to room temperature.

Cut open the remaining tea bag. Combine the butter with the tea leaves, cinnamon, cardamom, ginger, black pepper, honey, and 1 tablespoon of brewed tea in a small bowl. Mix by hand until the butter is smooth and the ingredients are well-combined.

Spoon the butter mixture onto a piece of plastic wrap or parchment paper and roll it into a log. Refrigerate it for 1 to 2 hours, until firm but still spreadable.

Recipe Notes

The butter keeps well in the fridge for a week or in the freezer for about three months.

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#recipe #recipes #snack #butter

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Succulent Cakes by Ivenoven

Delicately grouped together in arrays of bright colours, these buttercream succulents are each unique and delicious as the last. Handmade and sculpted by Ivenoeven, these edible plants are available to purchase or fawn over on her Instagram & Facebook.

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I finally updated my room tour on my blog! What a difference a year makes..

DollFluff.com

xo

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Chocolate BIG Donut without eggs - Get your hourly source of sweet inspirations! || Follow us on FB too!