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Interesting Chocolate Facts That Would Take You by Surprise
Chocolates are everybody's guilty pleasure, aren't they? Yes, of course, they are. Chocolates have the power to make people smile. For a long-long time, chocolates have been synonymous with kids, but the fact is: Not just kids, but elders love chocolates as well. According to research, around 80% of adults consume chocolates, which means chocolates aren’t associated only with kids (they are everybody’s favourite).
Those who consume chocolates regularly will be well aware of the joy of having these tiny little pieces of joy. The moment you unwrap a chocolate, you unwrap with it a moment of happiness. Those who love chocolates keep searching for chocolate shops. Which ones are the best chocolate shops near me? You must have heard people asking this question. The idea is to get the best chocolate in town to appease your taste buds.
Here are a few interesting facts about chocolate, your favourite confectionery:
The thing is: Milk chocolate is made using milk powder or condensed milk, and does not use cocoa, which means it isn’t chocolate, but it does contain cocoa butter. Also, milk chocolate was first prepared by Daniel Peter, a lad from Switzerland in the 1870s.
Chocolate is made from Cocoa, and cocoa grows on a plant. Well, that explains it all, doesn’t it?
Nearly 400 cocoa beans are required to produce a single pound of chocolate. Well, that means a lot of hard work goes into preparing a single bar of chocolate. So, the next time you buy a chocolate, treat it as a prized possession.
Mesoamericans considered cocoa beans valuable and used it as a currency, which means people owning cocoa fields were considered millionaires
Chocolate milk is a popular drink that can be had after an intense workout
A cocoa tree takes four-five years to produce its first set of beans
The royal households of Spain exchanged chocolate cakes as ‘dowry’ during wedding ceremonies.
The first chocolate bar was prepared in the 1840s in Great Britain by a confectionary company named Cadbury’s. Come 2020, the company manufactures some of the most-loved chocolates across the globe.
Around 70% of the world’s cocoa comes from Africa. That’s quite a significant number.
Here were a few interesting facts about chocolates. So, the next time you ask “Which best chocolate shop near me”, keep in mind that there’s a lot of effort that is spent while preparing a chocolate. Those preparing chocolates seek to serve happiness.
Final Words:
Chocolates are not just confectionary; they are an indulgence and an experience. The moment you put a piece of chocolate in your mouth, you tend to savour its taste. Choko La brings you a wide range of chocolates to appease not just your taste buds but your senses as well. Choko La brings you exclusive gift packs containing premium chocolates that can be enjoyed at any given time of the day. Have a piece and lose yourself in its deliciousness. It tastes awesome, which means you won’t be able to have enough of it.
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Handpicked Choko La Chocolate Gift Hampers for Sweet Delights
When it comes to gifting your loved ones, family, and friends something nice and special on their special days, occasions, or festivals; chocolates come right at the top, and for all good reasons. I mean why not! Chocolates are versatile, they’re sweet delight, they’re loved by people of all age groups, they can be gifted just like that or you buy a chocolate gift hamper rather to add more sweetness to the event.
But when it comes to the task to buy chocolate gift hamper, it’s not always recommended to go to random stores to buy. Rather, I did some online research and found a great chocolate shop near me, Choko La, whose speciality lies in their lineage of distinct and uniquely flavoured chocolates, cakes, signature items, chocolate gift hampers, and what not. I liked their chocolates so much so that I thought of writing an entire piece to share with my fellow netizen.
Here are some of their handpicked chocolate gift hampers that are just ideal for any occasion:
Sweet Memories of India
Now, here is an ultimate chocolate gift hamper that amazed me with its contents. I mean I looked all corners to buy chocolate gift hamper for my friends from Australia who wanted to carry back some nice Indian flavours. Here, in this gift hamper, you’d find delectable chocolate flavours from Dark Mocha, Spice Surprise, and Tropical Coconut to Fennel Fusion. What better way to acquaint your friends and family with exotic Indian flavours submersed in decadent chocolate!
Regalia
I would highly recommend to buy chocolate gift hampers from Choko La as the first one I got from them was Regalia and this just blew my taste buds and transported me to a heaven of flavours. If you’re in mood to gift something really droolworthy like Butterscotch Crunchettes , Honeycombs, Almond Minis, Milk Chocolate Discs, and Dark Chocolate Pralines; get them this chocolate gift hamper and they’d be delighted for sure.
Treasure
When you buy chocolate gift hampers online, make sure you pick something exotic that aren’t available too commonly. Like, this chocolate gift hamper ‘Treasure’ has Dipped Almond and Dipped Chocochip Cookies, Milk Chocolate Discs, Dark Mendiant, Mixed Rochers and Milk Chocolate Puffs inside that set just the right festive tone and gifting spirit to say you care for them. All I can say is that this chocolate gift hamper is true to its name – Treasure!
Bonbon
You got to try and buy this chocolate gift hamper because not every day you happen to gorge on such decadent and flavourful chocolates. This Choko La gift hamper ‘Bonbon’ is a collection of blocks of ten chocolate flavours, all different from each other yet all supremely delicious. This is a perfect gift for your family or friends who are chocolate connoisseurs and love anything exotic tasting.
These are my handpicked, tried, and tested chocolate gift hampers available at Choko La. If you really want to buy chocolate gift hampers online having some incredibly delicious stuff inside for your loved ones, there’s no better place than Choko La as their handmade chocolates are made from premium-quality ingredients sourced globally to let you taste of entire world on the tip of your tongue.
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Easy Granola Bars Recipes with Chocolate for Those Hunger Pangs
Everyone loves to have an energetic snack before or after a workout session, in between meals at the work, before breakfast, or even for kids. Granola bars are the most preferred snacking option when it comes to a quick energy fix pre or post strenuous activity. You can always buy chocolates online and keep some blocks handy for the hunger pangs but granola bars made of chocolates and other ingredients is what is liked by people of all age groups.
These granola bars are so simple that even kids can make them. These are no bake granola bars with chocolate, preferably Belgian chocolate. If you are confused where to buy Belgian chocolate online India then tap here.
Here are some of the easiest chocolate granola bars recipes to make and sort your week:
Chocolate Granola Bars
Start with mixing all dry ingredients first like oats, sweetened coconut flakes, flaxseeds, and walnuts and roll them with a rubber spatula. Melt dark chocolate in a separate pan over medium heat and combine chocolate chips, butter, honey, salt, and vanilla. Stir well till the chocolate is completely melted.
Proceed with mixing the wet and dry ingredients and pour the melted chocolate mixture over the oats mix and achieve a flat surface after pressing with a rubber spatula. Leave to set on room temperature for about 3-4 hours and cut into pieces when set. Your chocolate granola bar is ready.
Dark Chocolate Almond Granola Bars
Add oats, almonds, and bran cereal in a mixer bowl and run till the almond pieces are small but not in powder form. In a small pot add butter, honey, brown sugar, vanilla and salt and bring everything to a boil. Cook and stir for a minute and let aside to cool for a couple of minutes. Pour over dry ingredients, stir well, add chocolate chips.
Add to the prepared pan lined with parchment paper and greased well to avoid the contents from sticking. Bake for approximately 20-25 minutes and let it cool. Cut into pieces later and refrigerate in an air tight container to run you through a couple of weeks. Make sure you buy Belgian chocolate online India from a premium seller to be sure of the quality.
Dark Chocolate After Dinner Bars
To satiate those sweet pangs after dinner, these dark chocolate after dinner bars are an amazing substitute and perfectly healthy too. Buy chocolates online from Choko La and go for a dark chocolate as dark chocolate, when consumed after dinner, is a great dessert. Chop the dark chocolate bar into smaller pieces and put inside microwave to melt in short spurts of 20-30 seconds till the chocolate is completely melted. Roast raw almonds in a deep skillet to have a nice, toasty texture.
Roll half of the roasted almonds into the dark chocolate melt and pour inside a dish lined with parchment paper. Sprinkle some more roasted almonds on the top and drizzle a pinch of rock salt over the mix. Keep aside in refrigerator for 30 minutes to set and cut into bite sized pieces to serve.
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Homemade Granola Bar Recipes to Bake this Fall
Anything homemade is always healthy, and wholesome. However, most of us struggle with eating a proper breakfast. If anything, breakfast is the most neglected and rushed meal of the day. In the hurry, the most relevant breakfast option is grab-n-go. Either we grab a bagel sandwich, or burger on the go, which is not the healthiest thing to have in the morning. An ideal breakfast should constitute of fiber, essential vitamins, and minerals. Think of a cereal bowl, fresh cut fruits, fresh juice, and eggs. A homemade granola bar is a great way to assemble a quick breakfast. Check out these homemade granola recipes perfect for the autumn weather:
• Berries & Oats Granola Bar:
Start with mixing rolled oats, almonds flakes, white chocolate buttons, cocoa butter, hemp seeds, dried raspberries, blueberries, and strawberries. Spread the mix on a baking tray greased with coconut oil. Dust with pumpkin spice and bake it for 15-20 minutes. Place the bars in a cooling rack and let them cool. Cut into rectangular bars and wrap in wax paper to store in airtight containers. Make a bigger batch and add in chocolate gift baskets.
• Dark Chocolate & Orange Granola Bar:
Mix rolled oats, fresh orange zest, dark chocolate chips, sunflower seeds, coconut flakes, chopped almond flakes, coconut sugar, and olive oil. Put the mixture in a baking tray and smoothen it out with a spatula. Bake at 350 degrees for 15 minutes. The chocolate chips melt and hold the bar together. Cool the bars and wrap in wax papers. Store in an air-tight container and enjoy these decadent crunchy granola bars. Buy Belgian chocolate online from Choko La for these granola bars.
· Apple Pie Granola Bar:
In a big bowl add shredded apple sticks, ground cinnamon, nutmeg, vanilla, rolled oats, sunflower seeds, chia seeds, black raisins, shredded almonds, honey and dried currants. Mix everything together and layer in a lined baking sheet. Bake at 350 degrees for 20 minutes until the granola turns golden. Turn it halfway through the baking.
• Lemon & Blueberry Granola Bar:
Start with mixing oats flour, chopped cashews, pumpkin seeds, almond meal, dried blueberries, roasted coconut flakes, freshly grated ginger, flaked sea-salt, grated lemon zest, chia seeds. Spread the mixture evenly in a baking tray with a spray of coconut oil. Bake it for 15-20 minutes. Cool the mix and cut into rectangular squares. Break the granola into chunks and serve it with coconut yogurt and a drizzle of honey.
• Fig Granola Bar:
Start with mixing oats, shredded almonds, sesame seeds, chopped ripe figs, sunflower seeds, and vanilla seeds. Spread the mixture evenly in a greased baking tray. Bake it for 15-20 minutes. Cool the mix and cut into rectangular squares. This peach granola bar is tasty and can be served as a dessert. Just crumble the granola bar and serve with a scoop of vanilla ice-cream.
Bake these healthy granola bar recipes, to grab breakfast on-the-go. You can also make a yogurt bowl with granola bars, yogurt, fresh berries, and a drizzle of maple syrup.
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A Little Sweet Treat for Everyone with a Sweet Tooth
It is not as challenging to eat healthy food daily. With a little bit of food-prep, and fresh seasonal ingredients you can easily make wholesome and healthy meals. The impact of consuming an animal protein rich diet, animal fat, refined sugar, flour and dairy can wreak havoc on your health. When it comes to deserts, we tend to consume sugar and flour laden products. Check out these recipes if you love desserts:
• Sugar-free Maple Blondies
Start with melting butter and unsweetened white chocolate in a double boiler. In a separate bowl, mix almond flour, maple syrup, eggs, lemon zest, vanilla extract and a pinch of flaked sea salt. Slowly, add the melted chocolate until fully incorporated. Pour the batter in a baking tray and gently pour raspberry coulis on the top. Make random swirl patterns with a skewer. Bake in a greased baking tray at 350 for 20 minutes. Remove from the oven and place in a cooling rack.
• Chocolate & Avocado Mousse
To make this mousse, melt sugar-free dark chocolate with olive oil. In a food processor, blitz some ripe avocados, melted chocolate. Transfer the contents in a large mixing bowl. Add some whipped egg whites and gently fold in the mix. Garnish with some orange zest and serve cold. Buy Belgian chocolates online from Choko La.
• Yogurt & Berries Desert Bowl
In a desert bowl, add a layer of Greek yogurt. Add some fresh raspberries, blackberries and strawberries. Sprinkle some granola and hemp seeds on top. Drizzle a bit of honey and mint leaves. This sugar free recipe makes for a delicious breakfast or an afternoon snack.
• Chocolate Coated Bananas
Slice the banana diagonally and spread some unsweetened almond butter. Dip the bananas in melted dark chocolate. Roll the banana popsicles in toasted coconut flakes. Refrigerate for at least two hours before serving.
• Poached Figs with Greek Yogurt
Poach some ripe figs in lemon juice. Drizzle a little honey and some thyme leaves. Once the figs are poached, set it aside to cool. Serve with chilled Greek yogurt and chopped pistachios.
• Chocolate Banana Bread
A warm loaf of fresh banana bread out of the oven is just heavenly! In a mixing bowl, add oats flour, maple syrup, mashed ripe banana, egg, and sugar-free dark chocolate chips. Transfer the mix to a loaf mold and top it with a few ripe banana slices, shredded almond, and dark chocolate chips. Bake until a toothpick inserted in the loaf comes out clean. Remove from oven and cool it completely before cutting into slices.
With these recipes right up your alley, you don’t have to compromise on your sweet tooth anymore.
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Best Teacake Recipes for the Perfect Hi-Tea
Nothing compares to the aroma of a freshly baked teacake. A teacake is a great complement to a cup of afternoon tea or a midday snack. Teacakes keeps well for many days when refrigerated. If you are planning an afternoon tea party with your friends and looking for a quick recipe to complement the perfect cup of tea, check out these recipes:
• Goat Cheese, Pistachio & Prune Tea Cake
Start with mixing oats flour, goat cheese, chopped prunes, butter, sea-salt, eggs, lemon juice, zest, thyme leaves. Fill a loaf tin with batter and bake at 350 degrees for 35 minutes. Allow the teacake to cool down before slicing it.
• Tropical Tea Cake
This teacake is made with fiber-rich chia seeds and seasonal tropical fruits. To make the batter, mix oats flour, chia seeds, pineapple slices, grated coconut, coconut oil, and coconut sugar. Fill a loaf tin with the batter. Top with toasted coconut flakes and bake at 350 for 15 minutes. Best served warm with a cup of herbal tea.
• Summer Berries & Herb Tea Cake
Start with mixing almond flour, thyme leaves, strawberries, raspberries, chia egg, coconut sugar, butter, and a pinch of salt. Bake at 350 degrees for 15 minutes. Cool the cake before slicing it. Serve with a dollop of whipped cream crème fraiche.
• Apple & Cinnamon Tea Cake
In a large mixing bowl, add oat flour, coconut sugar, ground allspice, eggs, melted butter, a pinch of salt, applesauce, cinnamon and dried cranberries. Scoop the mixture into a greased loaf tin. Bake at 350 degrees for 20 minutes, until cooked. Serve warm with a chai tea latte.
• Chocolate & Orange Tea Cake
To make the batter, mix almond flour, cocoa powder, dark chocolate chips, orange juice, zest, coconut sugar, eggs, and butter. Get the chocolate chips from Choko La, the best chocolate shop in Delhi NCR. Pour in a loaf tin and bake at 350 degrees for 20 minutes. Unmold and cool the cake before serving.
Make these tea cakes for a scrumptious hi-tea party. You can also keep the batter refrigerated to be baked later.
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Delicious Muffin Recipes that Makes for a Scrumptious Breakfast
Muffins and freshly baked bread make for delicious breakfast meals. There’s something amazing about the aroma of muffins baked at home. Moreover, homemade muffins are delicious and can be made with good quality ingredients.
• Kale, Ricotta & Cranberry Muffins
Start with mixing oats flour, wilted kale leaves, butter, sea salt, eggs, lemon juice, zest, thyme leaves, dried cranberries, and ricotta cheese. Fill a muffin tray with batter and bake at 350 degrees for 20 minutes. Allow the muffins to cool. This savory muffin is best served with a side of salad.
• Peach & Cranberry Muffins
This muffin is made with fiber-rich chia seeds and oats flour. To make the batter, mix oats flour, chia seeds, dried cranberries, chopped fresh peaches, coconut oil, and coconut sugar. Fill muffin molds with batter. Top with toasted coconut flakes and bake at 350 for 15 minutes. Best served warm with a glass of fresh juice.
• Blueberry & Lemon Muffins
Start with mixing almond flour, thyme leaves, blueberries, lemon juice, zest, chia egg, coconut sugar, butter, and a pinch of salt. Bake at 350 degrees for 15 minutes and serve warm.
• Apple Cinnamon Muffins
In a large mixing bowl, add oat flour, coconut sugar, ground allspice, eggs, melted butter, a pinch of salt, applesauce, cinnamon, and dried cranberries. Scoop the mixture into a greased muffin tray. Bake at 350 degrees for 20 minutes, until cooked. Serve warm with a chai tea latte.
• Chocolate & Raspberry Muffins
To make the batter, mix almond flour, cocoa powder, dark chocolate chips, orange juice, zest, coconut sugar, fresh raspberries, eggs, and butter. Get the best chocolates in Delhi for this recipe. Pour in a muffin tray and bake at 350 degrees for 20 minutes. Cool the muffins before serving.
• Spinach & Egg Muffins
In a bowl, mix chickpea flour, a pinch of ground ginger, eggs, 1 tablespoon of olive oil, pepper, and a pinch of salt. Line a muffin pan with cupcake paper and pour in the muffin batter. Grate some parmesan cheese and sprinkle some crushed pepper. Bake at 350 degrees for 30 mins. These savory muffins are best served with a glass of fresh orange juice.
Whenever you bake these muffins, go for a bigger batch. These muffins can be stored and warmed just before consumption. Alternatively, you can also store muffin batter in an airtight container and bake fresh as and when required.
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Diabetes-Friendly Dessert Recipes for the Indian Summers
There’s a common myth that you cannot have anything sweet if you have diabetes. Yes, you cannot have refined sugar, starchy vegetables, or fructose-rich fruits. There goes the idea of having dessert out the window! Well, not really if you make desserts with natural, sugar alternatives and intake a balanced, healthy diet. Check out these diabetes-friendly recipes:
• Sugar-free Chocolate Shake
In a blender add dark cocoa powder, almond milk, stevia and ice cubes. Pour in a glass and top with some grated dark chocolate curls. A delicious concoction of chocolate dark is the best drink for a warm summer evening. Get the chocolate powder from the best chocolate shop, Choko La, available across Delhi NCR.
• Light & Airy Chocolate & Olive Oil Mousse
To make this mousse, melt sugar-free dark chocolate with olive oil. In a bowl, add melted chocolate, whipped cream, whipped egg whites and fold gently. Garnish with some orange zest and serve cold.
• Granola Yogurt Parfait
Add a layer of Greek yogurt in the bottom of a jar. Top with some chopped mangoes and strawberries. Next, add a layer of granola. Repeat the layers until the jar in full. Garnish with a bit of honey and mint leaves. This sugarfree recipe makes for a delicious breakfast or an afternoon snack.
• Chilled Banana Boats
Slice the banana diagonally and spread some unsweetened almond butter. Drizzle some melted dark chocolate. Top with some roasted almond flakes and fresh berries. Sprinkle some toasted coconut flakes. Refrigerate for at least two hours.
• Poached Peach with Greek Yogurt
Poach some ripe peaches in orange juice. Drizzle a little honey and some thyme leaves. Once the peach is poached, set it aside to cool. Serve with chilled greek yogurt and chopped pistachios.
• Carrot & Banana Bread
Nothing compares to a warm slice of banana bread fresh out of the oven! In a mixing bowl, add oats flour, coconut sugar, mashed ripe banana, grated carrots, egg, and sugar-free chocolate chips. Transfer the mix to a loaf mold and top it with a few ripe banana slices, shredded almond, and dark chocolate chips. Bake until a toothpick inserted in the loaf comes out clean. Serve warm with your favorite cup of tea.
Indulge guilt-free in these delicious, low-glycemic dessert recipes perfect for the summers.
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Edible Gift Ideas that are Thoughtful and Delicious
Is there anything better than homemade gifts for your loved ones? We hope not! We all love to give thoughtful gifts to our loved ones, and nothing speaks of love more than homemade gifts. We have enlisted some decadent edible gift ideas that are guaranteed to surprise your loved ones.
• Blueberry Cookies
In a mixing bowl add flour, a pinch of salt, baking powder, unsalted butter, cream cheese, sugar, eggs, lemon juice, zest, vanilla, fresh blueberries, and yellow food coloring. Shape into small round balls and coat in powdered sugar. Bake at 325 degrees for 20 minutes. Place in a cooling rack. Stack four cookies in a cellophane wrap and tie with blue ribbon.
• Berry Blonde Blondies
Start with melting butter and unsweetened white chocolate in a double boiler. In a separate bowl, mix flour, castor sugar, eggs, lemon zest, vanilla extract and a pinch of flaked sea salt. Slowly, add the melted chocolate until fully incorporated. Pour the batter in a baking tray and gently pour raspberry coulis on the top. Make random swirl patterns with a toothpick. Bake in a greased baking tray at 350 for 20 minutes. Place the blondies on a cooling rack and finish with a dusting of icing sugar. Cut into squares and wrap in mini cellophane wraps and yellow ribbons. Buy chocolates for baking from Choko La.
• Stone Fruits & Herbs Jam
In a pan, add chopped peach, nectarine, and castor sugar. Add a splash of orange juice, zest, and honey. Cook until the jam thickens. Next, add the rosemary leaves and remove from heat. Ladle the jam into 100 gm sterilized jars, make a water bath and seal the jars. Refrigerate overnight before putting them into small gift bags.
• Nuts & Seeds Granola
Homemade granola is a delicious alternative compared to regular store-bought cereals. Start with roasting rolled oats, sunflower seeds, flax seeds, chopped pistachios, walnuts, almonds, honey, orange zest, vanilla, dried blueberry, coconut flakes in a pan with some coconut oil. Add the granola mix in a baking tray with cinnamon sticks. Bake at 350 for 10 minutes. Allow it to cool before transferring the granola to decorative glass jars. Seal the jars and put a decorative ribbon.
• Superfood Chocolate Bark
Chocolate barks make for delicious edible gifts. Start with tempering dark chocolate in a double boiler. Once tempered, use an offset scraper to spread the chocolate on a marble slab. Add some dried goji berries, cherries, pumpkin seeds, hemp seeds, grated orange zest, and cacao nibs. Refrigerate to set. After the barks have set, cut into small squares. Stack the chocolate squares and wrap in cellophane and silk ribbon.
Next time you want to give your family and friends something sweet, get them these decadent treats.
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Delicious & Light Breakfast Muffins for the Summer
There’s something amazing about the aroma of freshly baked muffins and tea-cakes. Store-bought muffins can be made with refined flour and loaded with sugar. It’s best to bake these at home, with wholesome ingredients. Get baking with these decadent muffin recipes:
• Rocket, Feta & Olives Muffins
Start with mixing oats flour, fresh rocket leaves, butter, sea salt, eggs, chopped black olives, lemon juice, zest, thyme leaves, and feta cheese. Fill a muffin tray with batter and bake at 350 degrees for 20 minutes. Allow the muffins to cool. This savory muffin is a great treat for a summer luncheon.
• Pina Colada Muffins
This muffin is made with fiber-rich chia seeds and seasonal tropical fruits. To make the batter, mix oats flour, chia seeds, pineapple slices, grated coconut, coconut oil, and coconut sugar. Fill muffin molds with batter. Top with toasted coconut flakes and bake at 350 for 15 minutes. These muffins are a perfect breakfast treat
• Blueberry Muffins
Start with mixing almond flour, thyme leaves, blueberries, chia egg, coconut sugar, butter, and a pinch of salt. Pour into a greased muffin tray. Bake at 350 degrees for 15 minutes and serve warm.
• Apple Crunch Muffins
In a large mixing bowl, add oat flour, coconut sugar, ground allspice, eggs, melted butter, a pinch of salt, applesauce, cinnamon, crushed walnuts, and dried cranberries. Scoop the mixture into a greased muffin tray. Bake at 350 degrees for 20 minutes, until cooked. Serve warm with a chai tea latte.
• Chocolate & Orange Muffins
To make the batter, mix almond flour, cocoa powder, dark chocolate chips, orange juice, zest, coconut sugar, eggs, and butter. Get the best chocolates online from Choko La in Delhi NCR. Pour in a muffin tray. Bake at 350 degrees for 20 minutes. Cool the muffins before serving.
• Fig & Goat Cheese Muffins
Add fresh chopped figs, crumbled goat cheese, thyme leaves to standard muffin batter. Pour the batter in a lined muffin tray. Bake at 350 degrees for 20 minutes until its golden. These delicious savory muffins are best served with a side of green leafy salad.
These muffins are so delicious that you should bake a big batch at a time. Make these muffins for the nest Sunday brunch and you’ll have guests coming back for more. You can also put them in fancy wraps and add to a homemade gift hamper. Consider adding some summer teas, preserves, cookies along with these muffins.
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Unique Wholesome Muffin Recipes Under 30 Minutes
Nothing feels more like home, than the aroma of freshly baked muffins. Both sweet and savory muffins can be a treat to eat. Store-bought muffins are often unhealthy loaded with sugar, and refined flour. Whereas, homemade muffins are healthy, and you get to choose the ingredients! Looking for a breakfast inspiration or an afternoon treat with tea, check out our unique muffin recipes.
• Spinach & Ricotta Muffins
Start with mixing oats flour, wilted baby spinach, butter, sea-salt, eggs, lemon juice, zest, thyme leaves, and ricotta cheese. Fill a muffin tray with batter and bake at 350 degrees for 20 minutes. Allow the muffins to cool. This savory muffin is best served with a side of salad.
• Tropical Breakfast Muffins
This muffin is made with fiber-rich chia seeds and seasonal tropical fruits. To make the batter, mix oats flour, chia seeds, pineapple slices, grated coconut, coconut oil, and coconut sugar. Fill muffin molds with batter. Top with toasted coconut flakes and bake at 350 for 15 minutes. Best served warm with a glass of fresh pineapple juice.
• Summer Berries & Herb Muffins
Start with mixing almond flour, thyme leaves, strawberries, raspberries, chia egg, coconut sugar, butter, and a pinch of salt. Bake at 350 degrees for 15 minutes and serve warm.
• Apple-Pie Muffins
In a large mixing bowl, add oat flour, coconut sugar, ground allspice, eggs, melted butter, a pinch of salt, applesauce, cinnamon and dried cranberries. Scoop the mixture into a greased muffin tray. Bake at 350 degrees for 20 minutes, until cooked. Serve warm with a chai tea latte.
• Chocolate & Salted Caramel Muffins
To make the batter, mix almond flour, cocoa powder, dark chocolate chips, orange juice, zest, coconut sugar, eggs, and butter. Get the chocolate chips from Choko La, the best chocolate shop in Delhi NCR. Pour in a muffin tray and pipe the salted caramel in the center. Bake at 350 degrees for 20 minutes. Cool the muffins before serving.
• Zucchini & Chocolate Muffins
Start with grating 2 medium zucchinis. In a bowl, mix 400 gms of almond flour, vanilla extract, a pinch of ground ginger, 1 tsp of cinnamon, 1 tsp of allspice mix, coconut sugar, cocoa powder, chocolate chips, eggs, 1 tablespoon of olive oil and a pinch of salt. Line a muffin pan with cupcake paper and pour in the cake batter. Bake at 350 degrees for 30 mins.
Make sure to bake a bigger batch of these muffins, as these tend to disappear quickly. Prepare these wholesome muffin recipes at any brunch or family gatherings.
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Delicious & Hearty Easter Morning Breakfast Recipes
Easter mornings can be hectic. But don’t let that stop you from making a hearty breakfast. Wake up to the holiday sunshine with these easy recipes. The best part is you don’t have to spend the entire morning in the kitchen. Let’s get cooking:
• Vegetarian Eggs Benedict
Toast some English muffins. In a pot of boiling water, poach eggs. To make a classic hollandaise sauce, blend eggs, salt, pepper and lemon juice. Slowly add hot melted butter to emulsify the mix. Spread some hollandaise sauce and top with a slice of grilled tomato. Add the poached egg and top with hollandaise sauce. Garnish with some chopped chives, flaked salt, and pepper.
• Chocolate Banana Bread
Add cacao powder to banana bread batter and top it with a few ripe banana slices, shredded almond, and dark chocolate chips. You can replace normal flour with almond flour. Bake until a toothpick inserted in the loaf comes out clean. Serve warm with your favorite fruit preserve. This banana bread is a great addition to chocolate hampers basket.
• Buttermilk Pancakes with Blueberry Compote
To make fluffy buttermilk pancakes, mix together flour, sugar, butter, vanilla extract, lemon zest, eggs, and buttermilk. Cook the pancakes in coconut oil. To make the blueberry compote, heat fresh blueberries, lemon juice and castor sugar in a pan. Stack the pancakes and top with blueberry compote.
• Crepe Suzette
Add some orange zest in a regular pancake batter. Sauté the crepes in coconut oil until golden. To make a classic Suzette syrup, heat orange juice, lemon juice, and coconut sugar until it gets syrupy. Serve hot with a dollop of ricotta crème Fraiche and drizzle the syrup. Garnish with fresh orange zest.
• Mushroom & Butternut Squash Bruschetta
Bake butternut squash with a bit of olive oil, salt, pepper, cinnamon, and nutmeg. Once out of the oven, smash it with a fork. To make garlic mushrooms, sauté assorted mushrooms, garlic, and thyme sprigs in butter. Toast a sourdough slice and layer with the squash mix. Top with the mushroom mix and serve warm.
• Spinach & Artichoke Frittata
In a bowl, whisk four eggs with salt and pepper. Heat olive oil in a skillet pan. Sauté garlic, baby spinach and artichoke hearts for a few minutes. Add heavy cream, milk, and feta cheese. Top with some grated parmesan and bake at 180 degrees for 10 minutes. Slice the frittata and garnish with fresh chives.
• Mini Fig & Goat Cheese Quiche
In a bowl whisk eggs, sour cream, milk, brie cheese, salt, honey, pepper, thyme leaves, and crumbled goat cheese. Add sliced figs and pour the mix on the pastry. Bake at 350 degrees for 20 minutes. Unmold the quiche from the muffin tray and serve warm.
These recipes will transform an ordinary breakfast into a beautiful Easter spread. Don’t forget to serve some fresh orange and pineapple juice with these recipes.
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To make the chocolate glaze, start with adding 70% dark chocolate into a pan with cocoa butter. You can buy chocolates online for baking from Choko La.To Know More visit post or Call at 9971452888.
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Do you want something some recipes that are light yet delicious? Well, we have good news for all who have a sweet tooth out there! Check out our collection of the tastiest spring dessert recipes.
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Talk about a green smoothie that tastes delicious! Blitz baby spinach, cucumber, kiwi, frozen banana, chia seeds, cucumber, mint and coconut water.
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Desserts can be a tricky deal if you have diabetes. You might have to limit your food choices to low-carb and zero-sugar.A delicious cup of hot chocolate will keep you warm on a cold evening.
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A freshly baked muffin makes for a hearty breakfast with a bowl of cereals and some orange juice.You can serve muffins for breakfast or as dessert treats.This recipe uses a classic flavor combination of white chocolate, and raspberries.To Know More follow this post.
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