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guidebooktolife1 · 8 months
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Kheer Kadam is a very popular sweet of India, which originated in the eastern province of Bengal. Due to its taste and popularity, it is even considered as a sweet fit for aristocrats. The details about the origin of the name of this sweet are not known, but it is believed that some superficial resemblance with a type of flower named – Kadam, is responsible for its name. The recipe for Kheer Kadam, which is certainly very popular in entire India, because of its origin in Bengal is also known as Bengali Kheer Kadam Recipe. The sweet itself is made by combining 2 different Indian sweets – Danadar (which resembles Rasgulla) and sweet Khoya.
Kheer Kadam Recipe
Ingredients for Making Danadar (Which Closely Resembles Rasgulla)
1) Paneer/ Chena – 200 gm (Dried type – without water)
2) Sugar – 200 gm
3) Water -1 Litre
4) Flour – 1 Tablespoon
Ingredients for Making Khoya
1) Milk – 2 Litre
2) Sugar – 200 gm
3) Kewra essence – 4 to 5 drops
Procedure for Making Danadar (Which Closely Resembles Rasgulla)
The Chena is taken in a plate and flour is added to it. The mixture is mashed nicely, till the whole mixture becomes very soft and mud like, in its consistency. Next 2 teaspoon sugar is added to it and mixed with the chena, with a very light hand and without applying any pressure.
Then the whole chena mixture is divided into small balls and rolled into a round ball shape by rolling them between the palms of the 2 hands.
Next, a deep container with a wide surface is taken and 1 liter of water is added to it. The water is allowed to boil in a medium flamed oven. As the water boils, 200 gm sugar is added to it, which produces a sugary syrup.
The chena balls are added to the boiling sugar syrup, and the container is covered with a lid. The contents are allowed to boil for 20 minutes. In between (occasionally) the contents are looked into and if the water level has fallen in excess, then extra water is added to the container (to prevent burning), depending on the need.
After 20 minutes, the container should be removed from the fire, with a lid covering the contents. The contents are allowed to cool down, without removing the lid. Once the contents are totally cooled, then the Danadar present inside is taken out.
Read More: https://www.guidebooktolife.com/recipe-of-kheer-kadam-how-to-make-kheer-kadam-in-your-home
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guidebooktolife1 · 11 months
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How to Make Hotel Style Paneer Bhurji Recipe
The Paneer Bhurji Recipe has been modified in different ways to create different kinds of Paneer Bhurji, that are popular in different parts of the country. Some people add different vegetables to it, whereas others may add – cheese, different types of sauces, eggs, minced chicken, etc. However, our Recipe for Paneer Bhurji is the Paneer Bhurji in its simplest form, which can be prepared even by the beginners, in their homes.
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guidebooktolife1 · 11 months
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Unveiling the Mysteries: Fascinating Queen Scotia Facts
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Introduction:
In the annals of Scottish history, one name stands out with an aura of mystery and significance: Queen Scotia. Despite being shrouded in legend and folklore, Queen Scotia Facts influence on Scottish culture and heritage is undeniable. This enigmatic figure has captivated the imaginations of many, prompting exploration into her origins and the impact she had on the Scottish people. In this article, we will embark on a journey to uncover the intriguing facts and stories surrounding Queen Scotia, shedding light on her legacy and the lasting imprint she left on the Scottish identity.
The Origins of Queen Scotia:
Queen Scotia is believed to be an ancient Egyptian princess who, according to legend, fled her homeland after the fall of the Egyptian empire. Some accounts suggest that she was the daughter of an Egyptian pharaoh, while others claim she was a member of the royal court. The tales tell of her journey across the Mediterranean Sea, accompanied by a fleet of ships, until she finally arrived in Scotland.
Mother of a Nation:
One of the most enduring legends surrounding Queen Scotia is her role as the mother of the Scottish nation. It is said that she married the Scottish king Gaythelos and bore him several children, the most famous being a son named Hiberus, who would go on to give his name to Ireland (Hibernia). This lineage is considered the foundation of the Scottish and Irish peoples, linking their histories and cultures.
Connections to the Stone of Destiny:
Another fascinating aspect of Princess Scotia legacy is her connection to the Stone of Destiny, also known as the Stone of Scone. According to lore, the stone was brought to Scotland by Queen Scotia herself and was later used in the coronation of Scottish kings. The stone's significance goes beyond symbolism, as it has been associated with Scottish monarchs for centuries, including those of the current British monarchy.
Influence on Scottish Culture:
Queen Scotia's mythical persona has left an indelible mark on Scottish culture and heritage. Her story has been woven into Scottish folklore, inspiring countless tales, poems, and songs. The image of a powerful queen from a distant land, seeking refuge and establishing a new dynasty, embodies the resilience and spirit of the Scottish people. Queen Scotia has become a symbol of national pride and identity, reminding Scots of their ancient roots and historical connections.
Controversies and Debates:
While Queen Scotia of Egypt has captivated imaginations, it is important to acknowledge the controversies and debates surrounding her existence. Some historians argue that the legends surrounding Queen Scotia are purely mythical, lacking historical evidence to support their claims. They view her as a figure born out of ancient storytelling rather than a real historical personality. However, others argue that dismissing her as purely mythical undermines the cultural significance she holds for many Scots. They believe that her story, whether based in historical fact or not, has shaped the Scottish identity and should be acknowledged as an important part of the nation's heritage.
Conclusion:
Queen Scotia may remain an enigma of Scottish history, her true origins and existence still debated by scholars. However, her impact on Scottish culture and the national psyche cannot be denied. Whether she was an ancient Egyptian princess who found sanctuary in Scotland or simply a legendary figure, Queen Scotia's legacy endures. Her story serves as a testament to the enduring power of myth and folklore in shaping a nation's identity, and her name continues to evoke a sense of pride and fascination among the Scottish people
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guidebooktolife1 · 11 months
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List Of The Most Famous Muslim Kings
If you're looking for a comprehensive List of The Most Famous Muslim kings throughout history, you've come to the right place. This article aims to provide an insightful overview of some of the influential Muslim rulers who have left an indelible mark on their societies and the world at large. The Muslim world has witnessed the rise of numerous remarkable kings who have played pivotal roles in shaping political, cultural, and religious landscapes. From the early Islamic caliphs to the sultans of powerful empires, these monarchs have made significant contributions to the advancement of their civilizations.
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guidebooktolife1 · 11 months
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History of Shahi Paneer
History of shahi paneer is a variety of fresh cheese, which is very commonly used, in the Indian subcontinent and also in some neighboring countries like Iran, Azerbaijan, and Armenia; either in the same form or in a closely related version. This Asian variety of cheese has been in use in the Indian Subcontinent since ancient Vedic times, according to some experts. The word "Shahi" means royal in Urdu, a language commonly used by the erstwhile Muslim rulers of the Indian subcontinent. So, when you join these 2 words, you get a dish, which is fit for consumption by the royals and the rich, and the powerful. Read this blog completely to know the history of shahi paneer.
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