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foodwaystexas-blog · 7 years
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Have you visited your local Farmer’s Market this weekend? These gorgeous tomatoes from Engel Farms in Frederickburg. #supporttexas #farmersmarket #tomatoes (at Lone Star Farmers Market)
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foodwaystexas-blog · 7 years
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Foodways Texas is about celebrating the diverse cultures of all Texas food. Be sure to continue exploring this great state in search of new experiences. Portrait of Mama Watts of Watts & Watts BBQ in San Augustine. #foodwaystx #exploretexas #easttexas 📷 | @robertjacoblerma
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foodwaystexas-blog · 7 years
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Field excursion to Martin’s Place in Bryan. Open since 1925. #bbqcamp #foodwaystx #bbq #tamubbq (at Martin’s Place)
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foodwaystexas-blog · 7 years
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Recently we attended @texasmonthly Fire & Smoke @underbellyhou which featured Chef’s @cshepherd13 & @ronniekillen. The event, which benefited Foodways Texas, showcased the talent & creativity of both Chef’s, using @44farms beef. We continue to be very grateful to all involved. Thank you! 📷 | @robertjacoblerma
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foodwaystexas-blog · 7 years
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Foodways Texas member & @southsidebbq owner/Pitmaster Bryan Bracewell at @houbbq. #foodwaystx #bbq #southsidebbq #houbbq 📷 by @robertjacoblerma
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foodwaystexas-blog · 7 years
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Frying crabs at last years Foodways Texas Symposium. #foodwaystx #seafood #crab 📷 by @themeaningofpie
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foodwaystexas-blog · 7 years
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In this 2012 interview, Anne Gessler speaks with Denise, owner of CLINK, an Austin event planning and wedding planning company. 
“Events are like the food, it’s what we have in common. We learn about each other and our cultures, and the way we do things, and the things we believe, and how we handle the challenges we have. And I think that’s what, for me, it gives me pause to watch someone else live their life and make the decisions that they do, because sometimes it’s things that never would have occurred to me.”
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