dasenergi

[dasenergi]

'Cause it's the first of May, Outdoor fucking starts today

So bring your favorite lady Or at least your favorite lay

The water's not cold baby dip in your big toe

Maybe I'll see you in flagrante delicto

Grass below you, sky above

Celebrate spring with a crazy little thing called fucking outside

#beltane #may day #jonathan coulton

[dasenergi]

It was "Witnessing an event our rational minds deem impossible" (over and over again) that made me embrace the unknowable, unfathomable magic that surrounds our every life.

[dasenergi]

[dasenergi]

[dasenergi]

#beltane

[dasenergi]

“There’s something really powerful about groups and shared experiences. People might be skeptical about their ability to change if they’re by themselves, but a group will convince them to suspend disbelief. A community creates belief.”

~Charles Duhigg

[dasenergi]

I looked into the mouth of death and was told to stay alive and treasure the gift of consciousness, of awareness. 

[dasenergi]

Homework Assignment:

Write down brief descriptions of the five most pleasurable moments you have experienced in your life.

(Share the list if you feel so inclined. I would like to read it)

[dasenergi]

[dasenergi]

Your aliveness is important, no matter what. Your body holds the key to awakening; please take good care of yourself and this body, the fruit of all your ancestor’s lives. Remember and trust who you are – just as you are – is an offering to life. Simply being born and continuing to live, you are contributing to life!

Remind yourself, all you need is already within you. Please approach yourself with reverence and love. You can do a lovingkindness body scan, tenderly bringing attention to each part of your body: “May this body be happy, relaxed, at ease.”  

~Trudy Goodman

#trudy goodman

[dasenergi]

[dasenergi]

[dasenergi]

Saving this one here for later.

There is an unwritten rule in our family that you don't mess with Mum's cheese scone recipe.

Always was a rebel...

Dandelion and nettle seed 😆

**Edited for recipe as requested**:

8oz (225g) self raising flour (or all purpose with 1tsp baking powder)

1.5oz (43g) butter

1tsp mustard powder

6oz (453g) mature cheddar cheese

1/4 pint (142mls) milk

Rub butter into flour. Add mustard and cheese. Stir in enough milk to make a dough. Roll out to 3/4 inch thick and cut into rounds. Brush tops with a little beaten egg.

Bake at 200c (390f) for 10-15 minutes.

Makes 8 large cheese scones plus an ugly one 😆

This is my late Mum's book which has obviously been adjusted over the years to reach perfection...

For the rebels;

At the flour and butter stage throw in herbs of your choice. In this case I used about 3 heaped tablespoons of nettle seed and the petals of around 12 dandelions.

Can also recommend branston pickle which you can add around 4 tablespoons and use a little less milk.

Best eaten warm or toasted and they freeze well so I made a double batch 🫶

#team dandelion

[dasenergi]

🌞🌙✨️

[dasenergi]

[dasenergi]

[dasenergi]