chaosride

[chaosride]

Vivienne: mages belong in the circles these rebels are so stupid

Me playing DA2: *kissing Anders on the mouth* huh sorry what

[chaosride]

i need a job where I can take a nap if I’m painfully bored or just a little bit sleepy

[chaosride]

[chaosride]

I'm curious. Reblog this if you know how to cook

I don’t even care if it’s macaroni, ramen or those little bowls you stick in the microwave. Please, I need reassurance that most of the population on tumblr WOULDN’T STARVE TO DEATH if their parents couldn’t fix them food or they couldn’t go out to eat. 

[chaosride]

Please reblog this if fanfiction has been beneficial to your mental health.

[chaosride]

[chaosride]

[chaosride]

sign you see when entering hell

[chaosride]

This is ✨IT✨

[chaosride]

People have lost track of an essential aspect for MILFs: they are supposed to be old enough to be YOUR mom. Not old enough to be a mom, but to be your mom. If you’re calling a 30yo a MILF you gotta understand you’re implying you’re twelve years old. Which is fine but you probably should know that’s what your saying.

I am 46, and so if you’re in your 20s, I’d be a MILF to you. If you’re 35, I’m not a MILF I’m A Little Bit Older Than You.

[chaosride]

anyway the actual point of fandom is to inspire each other. reading each other's fics and admiring each other's art and saying wow i love this and i feel something and i want to invoke this in other people, i want to write a sentence that feels like a meteor shower, i want to paint a kiss with such tenderness it makes you ache, i want to create something that someone else somewhere will see it and think oh, i need to do that too, right now. i am embracing being a corny cunt on main to say inspiring each other is one of the things humanity is best at and one of the things fandom is built for and i think that's beautiful

[chaosride]

The Least Intimidating bakery in the village has closed for good so now I’ve got to go to the Intimidating Bakery, it’s awful. If you don’t have a PhD in being French I don’t recommend going to that bakery, here’s the humiliating account of the 3 times I’ve visited it so far:

the first time I went in there I pointed at one of those extra-skinny baguettes and said “a flute, please” feeling pretty sure of myself, and the baker said “… that’s a ficelle” (you idiot) (was implied) “a flute is twice as large as a baguette.”

That’s insane, first of all, a flute is a skinny instrument. Call your fat baguette a bassoon, lady—I made some timid remark about how it would make more sense for a flute to be a skinny bread and the baker said, “In Paris it is. I thought you were from the South?”

oh, that hurt

I guess I’m from the part of the South that’s so close to Italy the bread’s waist size matters less than whether it’s got olives in it, but I left the bakery having an existential crisis over whether living in Paris had made me forget my roots

the Least Intimidating Bakery just had normal baguettes vs. seedy baguettes vs. horny baguettes (easy mode, some have seeds, some have horns), while the new bakery has breads that are only different on a molecular level—there’s a good old loaf and then another, identical loaf called a bastard? google told me a bastard is “halfway between a baguette and a bread” but denouncing them like “those are not regulation-sized bastards” would get me banned from the bakery for life

on my 2nd visit (while I stood in line discreetly googling baguette terminology) there was an English tourist who asked for a baguette while pointing at what was either a rustique or a sesame and I felt a bit worried for them, but the baker just clarified “this one?” to waive any responsibility if they found out later it wasn’t a classic baguette, then handed them the bread without educating them in a judgmental tone and I felt envious

I know it’s because she thinks the English are beyond saving but still it made me want to come back with a fake moustache and an English accent so I wouldn’t be expected to play bakery on expert mode just because I’m French. I asked for a pastry this time and the baker asked “no bread with that?” which felt cruel, like she wanted me to sprinkle myself with ashes and admit out loud that my level of bread proficiency isn’t as advanced as I once believed it was

The third time I went, I had lost all self-confidence and I hesitantly pointed at a bread and said “I’d like this, uh—what is it called?” and the baker looked at me in disbelief and said “That’s a baguette.”

God.

for the record, if that stupid bread had been flanked by a skinny bread (ficelle) and a fat one (flute) then yeah of course I would have known to call it a baguette, but in the absence of reference points I now felt lost and scared of being called a Parisian again

it’s hard to express the depth of my suffering so I’ll just let the facts speak for themselves: this morning a French person (me) stood in a French bakery in France surrounded by French people and pointed at a baguette and said “what is this called”

[chaosride]

stuck in the time loop but i just use it as a free day off. im not even trying to get out. i am teaching myself to knit. i am crocheting. i am cooking. not even doing anything crazy. just escaping capitalism for a week. day 375 and im not sure what lesson it's trying to teach but i've taught myself to handmake lace so all is well

[chaosride]

[chaosride]

it will get better again :)

[chaosride]

[chaosride]