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Modular Kitchen Price in Delhi

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Small Modular KItchen Design in Delhi

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“Authentic Pav Bhaji Recipe: Taste of Mumbai”

The meal known as Pav Bhaji, which is famous in India, is a spicy vegetable mash eaten with buttered bread rolls, or pav. Here’s how to make Pav Bhaji at home with this easy and tasty recipe:

Ingredients to make “PAV BHAJI”

Two big potatoes, mashed after boiling

one cup finely chopped cauliflower florets

One cup of green beans

One big onion, cut finely; 

one bell pepper (capsicum), chopped finely

Two finely chopped tomatoes; two to three cloves of garlic a minced 

one-inch piece of ginger; grated; 

and two to three finely chopped green chilies (adjust according to spice preference)

One spoonful of masala Pav Bhaji

One tsp red chili powder

Half a teaspoon of powdered turmeric

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Luxurious Paneer Lababdar: A Taste of North India

Indian cottage cheese, or paneer, is the star of the delectable North Indian meal paneer lababdar, which is served with a savory sauce made with tomatoes.

Ingredient's

Regarding the paneer:

250 grams of cubed paneer

One spoonful of oil for quick cooking

To use as gravy:

Two teaspoons of ghee or oil

One tsp cumin seeds

One big onion, diced finely

One spoonful of paste made with ginger and garlic

Two cups of tomato puree (four to five tomatoes)

Soak half a cup of cashew nuts in warm water for half an hour.

one-fourth cup fresh cream

One teaspoon red chili powder (modify to your desired level of spiciness)

Half a teaspoon of powdered turmeric

One tsp powdered coriander

One tsp garam masala

Add salt to taste.

One tablespoon of dried fenugreek leaves, or kasuri methi

half a cup of water

To garnish, add fresh coriander leaves.

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“Palak Paneer: The Green and Creamy Classic”

Ingredients:

For the pureed spinach:

Five hundred grams of fresh spinach

One or two green chilies, depending on how spicy you like it.

1 inch of chopped ginger,

4-5 minced garlic cloves,

and 1/2 cup of water (for blanching)

for the gravy:-

200 grams of cubed paneer (cottage cheese)

Two teaspoons of ghee or oil

One big onion, diced finely

Two medium tomatoes, cut finely

one-half tsp cumin seeds

one-half tsp turmeric powder

1 tsp red chili powder, or more according to taste

One teaspoon of curry powder

Add salt to taste.

1/4 cup of raw cream, if desired

One tablespoon of butter, if desired

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“A Festive Treat: Shabudana Kheer”

Ingredients:

1/2 cup sabudana (tapioca pearls) 4 cups milk 1/2 cup sugar (adjust to taste) 1/2 teaspoon cardamom powder A pinch of saffron strands (optional) 1-2 tablespoons chopped nuts (such as almonds, cashews, or pistachios) 1 tablespoon ghee (clarified butter)

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Indori style "POHA"

Ingredients for making of “INDORI STYLE POHA”

Poha, or flattened rice flakes, in a cup

1 small onion, diced finely

1-2 finely chopped green chilies (tune to your preferred level of spiciness)

Boiling and dicing 1/2 cup of potatoes

Roasted peanuts in a quarter-cup

Freshly shredded coconut, 1/4 cup (optional)

1 to 2 tablespoons of oil (peanut or vegetable oil)

Mustard seeds, 1/2 teaspoon

Cumin seeds, half a teaspoon

turmeric powder, half a teaspoon

Salt as desired

couple of curry leaves

a few chopped, fresh coriander leaves

lemon juice from one

Optional sugar, for a tinge of sweetness

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“Badam MILK” or “Almond Milk,” which is a delicious and nutritious drink.

Ingredients for making of “Badam Milk”

almonds, 1 cup

(For soaking) 4 cups of water

3 cups milk (dairy or a dairy-free substitute like almond or soy milk are both OK)

1/2 cup sugar, taste-tested

1/8 teaspoon powdered cardamom

Saffron strands in a pinch (optional; adds taste and color)

a few almonds and pistachios cut for garnish

a few crushed rose petals for garnish, if desired.

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Oreo shake recipe:-

 Ingredients for making of "OREO SHAKE"

4 Oreo cookies (or more for a delicious treat)

Vanilla ice cream, two cups

(Adjust for desired thickness) Half a cup of milk

Whipping cream, if desired

Crushed Oreo cookies can also be used as a garnish.

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Besan ke ladoo:-

 Ingredients:

1 cup gram flour (besan).

12 cup clarified butter (ghee)

Powdered sugar, 1/2 cup (adjust to taste)

1/8 teaspoon powdered cardamom

(Optional) Chopped nuts as a garnish

 Ingredients:

1 cup gram flour (besan).

12 cup clarified butter (ghee)

Powdered sugar, 1/2 cup (adjust to taste)

1/8 teaspoon powdered cardamom

(Optional) Chopped nuts as a garnish

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Besan ke ladoo:-

 Ingredients:

1 cup gram flour (besan).

12 cup clarified butter (ghee)

Powdered sugar, 1/2 cup (adjust to taste)

1/8 teaspoon powdered cardamom

(Optional) Chopped nuts as a garnish

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"Indian traditional food KHICHDI"

Ingredients for "KHICHDI'"

Basmati rice, one cup

split yellow lentils, 1/2 cup yellow moong dal

2 tablespoons of oil or ghee (clarified butter)

1/4 cup cumin seeds

one tablespoon of mustard seeds

Asafoetida (hing), half a teaspoon

1 small onion, diced finely

1-2 green chilies, sliced (tune the amount of heat to your taste

a grating of ginger, 1 inch long

minced garlic from 2 to 3 cloves (optional)

One-half teaspoon of turmeric powder

1 teaspoon dried coriander

one-half teaspoon of cumin powder

Garam masala, half a teaspoon

Salt as desired

5 to 4 cups of water

chopped fresh coriander leaves as a garnish (optional)

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Uttapam recipe:-

 Idli batter: I used leftover idli batter, but you can also use dosa batter. Alternatively, you may buy a store-bought jar of idli dosa batter.

vegetable: I used onion, bell pepper, and carrots as vegetables. You may also include beets, cabbage, maize, spinach, drumstick leaves, and other vegetables. 

Green chili: It gives a hint of heat, but it's optional for youngsters who don't want to bite into chillies.

Idli podi: This is sprinkled on top of the fried uttapam. It is entirely optional.

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"Chole Bhature" recipe:-

 Bhature Ingredients

Maida - 500 gms.

100 ms. rawa (sooji) (optional)

Cured - 100 gm. (1/2 cup)

3/4 tea spoon salt.

Sugar - 1/2 tea spoon.

1 tea spoon baking powder.

To fry, use oil.

Ingredients for Chana Masala

Kabuli Chana - 1 bowl (150 gms).

Baking soda - 1/4 tea spoon.

1 tea bag (if you don't have a tea bag, wrap some tea onto a white handkerchief)

3-4 tomatoes

3-4 green chilies

Ginger, cut into 1 inch pieces.

Refined oil - 2 table spoon.

Cumin seeds - 1/2 tea spoon.

Anar dana - 1/2 tea spoon.

1 tea spoon coriander powder.

Red chilli powder - 1/2 tea spoon.

1/2 tea spoon garam masala.

Season with salt to taste.

1/2 tea spoon coriander leaves (chopped)

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Dhokla recipe:-

 Gram flour (besan) - 200 g (1 cup) for batter

1/6 teaspoon turmeric powder (optional)

Add salt to taste (1 teaspoon)

1 tsp green chili paste (optional)

1 teaspoon ginger paste

1 tbsp lemon juice (2 lemons)

1 teaspoon eno salt

for tadka

1 tablespoon Oil 

Rie - 1 teaspoon

3 to 4 green chilies (cut vertically into 2)

1/4 teaspoon salt (to taste)

1 teaspoon of sugar

1 tsp lemon juice

1 tbsp (finely cut) green coriander

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kadhi pakora recipe:-

 3 cups yogurt

1 cup gram flour 

1 tablespoon turmeric

1 teaspoon chili powder, 

to taste salt

1 teaspoon garam masala

6 cups water

a quarter cup of oil

1/2 teaspoon asafoetida

2 teaspoon cumin seeds

5-6 whole red peppers

Tempering ingredients:

1 tablespoon clarified butter

1 teaspoon chili powder

For the sake of the pakoris:

 pound gram flour

1 teaspoon salt

1/2 cup vegetable oil

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"kachori recipe"

 2 cups finely ground flour

1/4 cup ghee,

salt to taste

cold water (to be combined)

for deep-frying oil

To make the filling:

3/4 cup husked black gram, soaking

2 tablespoons oil

1 teaspoon cumin seeds

1/8 teaspoon asafetida (hing)

14 teaspoon garam masala

3/4 teaspoon chili powder

2 tbsp powdered fennel seeds 

2 teaspoon coriander powder,

to taste salt

1/2 teaspoon mango powder

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