I should probably fire up the scanner and complete this project.
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Outdoor Entertaining R-27: Sparkling Pineaple
The lack of strong brown tropical liquor in the punch makes it a failure.
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Outdoor Entertaining R-26: Apples Alfresco
Red hots and pineapple for the filling? Not so sure about that. Also, just fuck off with “Low Calorie Whipped Topping”. Whipped Cream or gtfo
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Outdoor Entertaining R-25: Vegetables Roasted in Coals
Can’t say enough about those oven mitts!
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Outdoor Entertaining R-24: Party Potatoes
Party Potatoes. When you really wanna party, remember the potatoes!
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Outdoor Entertaining R-23: Stuffed Peppers in Foil
Better than stuffed peppers with foil, I guess
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Outdoor Entertaining R-22: Ways with Eggplant
Betty’s Original Series, “Ways with . . . “ continues.
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Outdoor Entertaining R-21: Limed Fish Fillets
Fish with Spoonlight Coating
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Outdoor Entertaining R-20: Fabulous Fish in Foil
Good use of sherry. Lots of sherry in a sauce always tastes like the 70s.
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Outdoor Entertaining R-19: Barbecued Stuffed Fish
I have nothing snarky to say about this.
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Outdoor Entertaining R-18: Ways with Turkey
Frozen tubular turkey is the best tubular turkey
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Outdoor Entertaining R-17: Game Hens on a Spit
They’re new!
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Outdoor Entertaining R-16: Mexican Chicken Legs
No cumin? Yeah, that’s Fridley Mexican.
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Outdoor Entertaining R-15: Chicken in Foil
In a triumph of 1970s Minnesota Food Science, Betty Crocker has created -
Hot Dish On The Grill!
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Outdoor Entertaining R-14: Fun with Franks
Broke: plain ol’ hotdogs
Woke: hot dogs wrapped in bacon
Bespoke: hotdogs stuffed with peanut butter and wrapped in bacon
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Outdoor Entertaining R-13: Spunky Shoulder Slices
Spunky! Salt ‘n Pepper butt plugs if you’re feeling extra-spunky!
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Outdoor Entertaining R-12: Barbecued Country-Style Ribs
Boiling your ribs is peak 1970s Minnesota cuisine.
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