#moong dal barfi price

[shagunsweets]

Shagun Sweets- The best place to Satisfy your Sweet Cravings

In the winter season, the craving for sweets and snacks is common. Winter season is all about having and enjoying food with your loved ones. Whether you are looking for having hot and spicy Samosa or looking to have the best Doda Barfi in Delhi, Shagun Sweets is the best sweet shop in Delhi where you can have delicious sweets and tasty snacks at very affordable prices. This sweet shop has the best variety of sweets and snacks to serve you with the best and original taste.

In this blog post, we will discuss all the details regarding Shagun Sweets and its menu of amazing sweets and snacks.

Burfi Sweets by Shagun Sweets

Burfi sweets are the lightest and healthiest sweets among all sweets. Shagun Sweets is the best sweet shop to explore the delicious variety of Burfi sweets. Burfi sweets come in various sizes and shapes. Shagun Sweets offers a delightful variety of Burfi sweets made with pure desi ghee and quality ingredients. In Burfi sweets, they offer Doda Burfi, Kaju Barfi, Cow Milk Burfi, Nariyal Burfi, Kesar Burfi, Plain Pista Burfi, Khajoor Burfi, Moong Dal Burfi, Chocolate Burfi, Kaccha Aam Burfi, Horlicks Burfi and many more. All the burfi sweets are fresh and available at very reasonable rates.

Bengali Sweets by Shagun Sweets

Bengali Sweets are considered the traditional sweets in India. Bengali Sweets have their own unique flavors and extra sweetness to give you an experience of pleasure. These sweets are the most popular sweets in India. Shagun Sweets offers a great variety of Bengali Sweets in Delhi. You will always find fresh and delicious Bengali Sweets at Shagun Sweets. In Bengali Sweets, they offer Chenna Murgi, Rasgulla, Rasmalai, Rajbhog, Rasbhari, Pakija, Badam Pakija, Kadambari, Chena Pise, Kachha Gola, Malai Chap, Kesar Chumchum and many more.

Other varieties of sweets and Snacks

Shagun Sweets is a leading sweet shop that is also known as the best gulab jamun shop in Delhi. Leading Delhi sweet shop Shagun Sweets has been serving mouthwatering treats on its customers' plates since 1990. In Delhi, they are renowned for preparing and serving sweets that are both pure and tasty. You could find a unique variety of sweets at Shagun Sweets that meet Indian standards for both quality and flavor.

Shagun Sweets is the perfect sweet shop for you if you desire the most innovative variety and the best flavor. All of their sweets are created using only the highest-quality ingredients, including fresh dry fruits and milk of the highest standard. All of their sweets are quite affordably priced there. They offer a variety of snacks in addition to sweets at extremely affordable costs. If you want to have the best doda barfi in Delhi, then you must visit Shagun Sweets. 

Conclusion

Shagun Sweets is a leading sweet shop that is also known as the best gulab jamun shop in Delhi. A delightful variety of burfis are also available from Shagun Sweets, including Moong Dal Burfi, Choco Burfi, Nariyal Burfi, Chocolate Burfi, Kesar Burfi, and badam Pakija, Badam Bite, Kaju Burfi, among others. They provide a variety of laddoos, including motichoor laddoo, besan laddoo, ataa laddoo, and boondi laddoo. Pakija, Balushahi, Gulab Jamun, Rasgulla, Kesar Milk, Lassi, Imarti, Jalebi, Khoya Burfi, and many other sweets are also offered by Shagun Sweets.

[anaggh]

The Bombay Havelli or TBH as they refer to it, opened a couple of months back and I was invited for the launch; however since I rarely do Launches, instead prefer the place to settle down and then visit.

So off we went on a Monday night, with me wanting to surprise N with the menu there. She pestered and found it out by the time we reached there and was excited to see how it fared against Firki, that we visited, read here. And amongst the old stalwarts like Swati, Soam, Tosa in Bombay.

Fo once the traffic supported and reaching quickly, we met one of the owners Parth Dalal, who alongwith Marzy Parakh is hands on at the place.

Seated, the first question of Bawa soda was answered in the affirmative and we began the journey.

Looking at the menu, I shared with both of them (Marzy had also come in by then) that it would take a minimum of 3 visits to go thru the entire menu. However, today’s focus would be Gujarati food and how it compares with the other four location in Bombay.

Mixed Farsan Platter: Normally consisting of 3-4 items, was made into a tasting platter consisting of

Patra – quite nicely balanced with the sweet and sour taste, typically of south gujarat. Went perfectly with the green dry chutney. (⚡️⚡️⚡️⚡️)

Coconut Pattice –  There are a few farsan places in Bombay which does this well, but they either run out when you want them etc. A must have. Piping hot with the spicy chutney or add a bit of the khajoor chutney. (⚡️⚡️⚡️⚡️⚡️)

Rajwadi Dhokla – were basically plain khaman – dhokla in bombay parlance fried. Did not really work for me (⚡️⚡️)

Kand Pattice – I hate Kand. But walloped it hot, spicy and just the thing to be washed down by soda. It tasted of kand and not the normal besan taste. (⚡️⚡️⚡️⚡️)

Cheese Tukdi & Paneer Lifafa – both were pretty good and the vegetarians would love it, but both N and me are purists and did not appreciate it intruding into the gujarati food :) (⚡️⚡️⚡️⚡️)

Sev Khamani – Another favourite of mine, but like it cold with sev sprinkled on it. The taste was perfect, as good as Trupti, but served hot which makes it very soft like the Khaman lochha, allowed it to cool and had it (⚡️⚡️⚡️⚡️)

We were actually done, however when Parth learnt that I avoid Baigan or Ringna or (Aubergine) he took a bet with me trying it out with rotlo and deciding.

Ringana no Olo and Bajra no Rotlo – This is typically made by smoking the baigan on chulla or now the gas and then mixing it in a spicy tomato, onion masala thick gravy. Served with thick bajra no rotlo and some jaggery with a dash of ghee (None of the organic stuff) He added a side of aathela marcha which were mind blowing. By this time K had joined and we demolished it quickly. (⚡️⚡️⚡️⚡️⚡️)

Dal Dhokli – N’s favourite and given that she had just tried it a week ago, ordered – both her and K’s eyes lit up with the first spoonful of taste. The dal perfectly thick like maharaj or home preparation spicy with a touch of sweetness, peanuts and the dhokli thick that absorbed the dal well. (⚡️⚡️⚡️⚡️⚡️)

Rassa Batata nu Shak with Phulka – This was actually served with Phulka, Saat padi rotli and thepla. Phulka and Saat padi were perfect; however theplas were too thin for my liking. But a perfect match. (⚡️⚡️⚡️⚡️⚡️)

Remember to try out the papad or khichiyu churi whilst perusing the menu.

Finally, the desserts.

Tasting Platter – It had little of the entire range – moong dal sheera / mohanthal / Sev ravo / Rabdi Jalebi / Singhar Barfi / Motichoor Gulab Jamun Parfait. Since I do not like Rabdi, I did not taste but in my pref – Mohanthal, sheera, singhar barfi, jalebi, motichoor gulab jamun parfait. If you’re a sweet lover, heaven. (⚡️⚡️⚡️⚡️⚡️)

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They have a lovely chair to take cater to the diabled who cannot climb and contribute 30% of profits to NGO. 

The pricing is a tad higher but given the quantity, worth it.

(⚡️ = is the rating out of 5 that I am currently playing with)

Ambiance: ⚡️⚡️⚡️⚡️⚡️

Food:⚡️⚡️⚡️⚡️⚡️

Drinks:⚡️⚡️

Service:⚡️⚡️⚡️⚡️

Overall: ⚡️⚡️⚡️⚡️⚡️

Damages: ₹ 2200 for two people. Dinner 

Disclaimer : This review was done on an invitation from the restaurant. As usual my bias for good service will prevail 🙂  Please use your discretion.

  The Bombay Havelli - a much need addition & serious competition to Swati, Soam, Firki, Tosa. The Bombay Havelli or TBH as they refer to it, opened a couple of months back and I was invited for the launch; however since I rarely do Launches, instead prefer the place to settle down and then visit.

#Gujarati #lebanese #parsi #Rajasthani #review #the bombay havelli #zomato