#its a combination of miss melody & lemons & pears.

[jesterjamz]

normal person seeing the word edu: ah, short for education me seeing the word edu: *every sketches 3d song starts rapidly playing in my head*

#olly orates #its a combination of miss melody & lemons & pears. #miss melodyy I ASKED LEMON PLEASE GET OFF MY MIND #its mainly lemons & pears jfdskljflkfjs

[steve-explores]

Sydney Hatted Adventure - Sixpenny

After a long challenging day at work, it was time to reward myself with a visit to the famous three hatted restaurant Sixpenny to experience a magical dinner.

Although I did not have a reservation, the service team gladly accommodated my sudden appearance.

My dinner symphony started with a beautiful opening act consisting of malt cracker with dried tomato and pai tee with tuna. 

1st course : Cured Bonito with Citrus Pepper & Lime.

A worthy introduction to the specially curated menu with a delicate balance that is refined and comforting.

2nd course : Kangaroo Tartare with Sweet Potato & Dried Cheese.

This dish managed to give me a new perspective, making me fall in love with a tartare that simply melts in my mouth and covering my senses with a mellow warm feeling.

3rd course : Squid with Peas and Tomatillo.

Crunchy, refreshing, gentle, and fragrant: This dish continues the flavor profile of its predecessor, lifting my spirits and bringing a ray of sunshine to my day.

4th course : Bass Grouper with Lemon Myrtle & Champagne.

This dish combines the two greatest love of my life into a melodious cheerful tune as the flavors dance happily on my taste buds, reminding me of the time when I first fell in love with cooking and writing.

5th course : Borrowdale Pork Loin with Malted Barley & Black Garlic.

Compared to its siblings, this dish is straight forward in its delivery with strong powerful flavors, raising the meal to its eventual climax.

6th course : Mead Vinegar Custard with Frozen Raspberry & Strawberry Consomme.

The first dessert of the night with a playful waltz on your senses, punctuated by frozen tangy notes, leading you to the closing act of the night.

7th course : Pear Ice-Cream with Salted Caramel & Caramelised White Chocolate.

A fine end to a wonderful night as I feel a cooling gentle breeze that wakes me up from my slumber, ready to face the cheque and the long way back home while reminiscing another great meal that I will start missing as soon as I step out of the door.

#SteveExplores2020 #Australia #VisitSydney #HattedRestaurant #Sixpenny #Sixpenny_au