#it didn’t thicken because the recipe calls for you to drizzle the sauce on Top Of the Pie

[swordfind02]

The Secret Lifetime Of Cream Cheese

Flip by way of this gallery for our best strawberry-rhubarb pie recipes, from the classic, no-nonsense strawberry rhubarb pies to thickened variations with custard and cream. Thinly sliced sirloin, grilled peppers, onions, and mushrooms, served on a hoagie bun with Swiss cheese. Fried rooster breast with melted cheese and bacon, drenched in buffalo ranch sauce and topped with lettuce and tomato. A wealthy darkish chocolate deal with infused with espresso and drizzled with white chocolate. Served with creamy vanilla bean ice cream. Packed with clams, shrimp, schrod and potatoes. Many varieties of fruit soups exist, they usually may be prepared based upon the provision of seasonal fruit. East Asian-style immediate noodle soups embrace ramen and seasonings, and are marketed as a convenient and cheap instant meal, requiring only scorching water for preparation. 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#外燴

[inquisitorwren]

Ya’ll want to hear the saga of my attempt to make my friend a birthday cake? Okay so. I’m a fairly okay baker, I can follow a recipe, I have a food scale so things are fairly accurate, and generally speaking even when trying new/harder things i have a 9/10 success rate.  But this was a the baked goods from hell. The cake itself was easy, it was supposed to be an orange marmalade bundt cake with a salted whiskey caramel sauce. I over oiled the pan a little but it cooked and came out great. 10/10 on the easiness of the orange marmalade cake. But then the sauce happened. Attempt #1. I follow the recipe exactly, but it doesn't thicken. I boiled it, simmered it, even stuck it in the freezer but it wouldn't seize up more than a thin syrup. So I add 1/2 tsp cornstarch and resimmer.  Cue me coming back to a mass of unsalvageable, gelatinous, blobby muck. Attempt #2. I am now out of the ingredients the recipe calls for and it's almost 9 at night and I look gross, covered in flour and junk,  so I decide, fuck it, I still have sugar, salt and whisky, I'll just make caramel my normal way. No. I leave the pot on medium heat, walk away for all of 3 minutes to pee (mind you I've made this like hundreds of times) and come back to my stove top ON FUCKING FIRE. It had boiled over and lit itself aflame. So I save what I can that isn't burnt because I'm out of EVERYTHING at this point (luckily what was in the pot didn't burn) but the pot itself is a lost cause, and my stove it caked in burnt sugar. So. I scrub that sticky mess up, put the rest of the not-yet-caramel in pot #2, and try AGAIN. It hits 11, it's still thin as hell and not cooking down right so I say fuck it, pour it in a bowl and pop it in the freezer. Morning comes, still super thin. But fuck it, nothing I can do now. I drizzle it best I can on the cake, and of course it's pooling everywhere, stick it carefully in my car and head to work. WE AREN'T DONE THOUGH. As I'm driving some dude decides stop signs don't mean anything to him and nearly jackknifes me (he had a stop and I didn't) so I swerve, cake slips in it's container and spills liquid whiskey and sugar all over my passenger seat. So now I'm trying to drive, get my wits together, get the cake container upright and clean syrup off my seats. The kicker? I get to work and he's already here and eating pop tarts so I didn't even get to surprise him by leaving it on his desk with the card and all :/

[thisislizheather]

February Feats

So happy that February flew by this year, although with no snow in New York it felt a little sacrilegious. I think this has been the least snow I’ve ever experienced in a winter in my life and it feels awful. There’s still a few weeks left of the season, so I guess that could change but I mean snow in March? Give me a break. Here’s what went down this month.

NATHAN DID THE TONIGHT SHOW! And it was amazing. So crazy proud. I got to go with him to 30 Rock and everyone was so nice and it was incredible.

I rewatched As Good As It Gets and what a terrible movie! No way in hell would Helen Hunt get together with Jack Nicholson. C’mon.

I started watching The Haunting of Hill House and I don’t think I’ll continue. Reasons? 1. I don’t think I like horror shows. Movies? Sure, that’s a fun time with an end date of a few hours. 2. What awful parents would keep their millions of children in a house like that? 3. Maybe it was a bad idea to start this in February, when it’s nowhere near spooky season, that might be my fault.

Saw Happy Death Day 2U with Nathan on Valentine’s Day because I wanted to see something and WOOF, what a nightmare of a movie. I knew it would be terrible, but it still shocked me.

Read Ellie Kemper’s latest book.

Finally caught up to the end of season four on Broad City and goddam is that a perfect show. Excited to start season five soon.

I rebought Essie’s Apricot Cuticle Oil because I used to love it and then finished it and forgot about it. It’s such a great product but you do have to use it at least semi-daily to see a real difference in your cuticles.

Went to Charlie Palmer Steak for a Restaurant Week lunch and even though the environment is kind of stuffy, the food was really good. I love when pasta is offered as an appetizer, it’s always the perfect amount. The tagliatelle was really good and the steak sandwich was great (if not a little too bread-y). That sandwich is also the “official sandwich of Madison Square Garden” which everyone tells you a thousand times upon entering the restaurant, so that’s something too, I guess?

CANNOT WAIT FOR THIS SHOW TO COME OUT mainly because of how amazing the book is. Airs March 15!

Love that Trader Joe’s keeps putting out new candle scents. The Lemon Cookie one is fantastic.

Loved the Big Mouth Valentine’s Day special. Obviously over the moon pleased that the lady bug was in it.

So I tried Ree Drummond’s Caesar salad dressing recipe and I wasn’t a huge fan of her dressing itself  (Teigen’s dressing is better but of course it is because of the mayo), BUT I loved the way she does her croutons. They turn out really crunchy on the outside, but still super soft on the inside, it’s genius and I’ll include how to do it below.

Ree Drummond’s Croutons recipe: Slice the (French or ciabatta) bread into thick slices and cut them into 1-inch cubes. Throw them onto a baking sheet. Heat some olive oil in a small saucepan or skillet over low heat. Crush-but don't chop-the garlic and add them to the oil. Use a spoon to move the garlic around in the pan. After 3 to 5 minutes, turn off the heat and remove the garlic from the pan. Slowly drizzle the olive oil over the bread cubes. Mix together with your hands, and then sprinkle lightly with salt. Toss and cook in the pan until golden brown and crisp. Add a little butter for more flavor.

Honestly, those croutons were so good that I had a few leftover that I put in a pappardelle tomato pasta the next day and… whoa. Have you ever put croutons in a pasta before? Holy fuck was it good. The crunch factor in an otherwise texture-less dish was unbelievable. How is this not a thing that everyone is doing? We all need to wake the fuck up.

I also made Ina Garten’s cauliflower toast and my god, IT WAS AMAZING.

A new bar opened in my neighborhood called The Huntress, so we went and it’s pretty good! It’s mostly a wings places and they were really tasty (and that’s coming from someone who does not enjoy wings - the bones are too tiny and gross and no thanks), but these were really good. They also have poutine (!) on the menu, and even though the gravy is much too salty, the beautifully authentic curds were appreciated.

I always forget about the one bottle of Tom Ford nail polish I have, but it lasts me a full week whenever I wear it. I mean, the price is stupid, but it does last a decent amount of time.

Have you heard of the site or the book Desserts For Two? Pretty self-explanatory, but it’s created by a woman who makes recipes specifically for two people. I tried her chocolate cake recipe for Valentine’s Day and it was delicious. The cake was so good, but I really didn’t care for her frosting, if you do try this one definitely find a better icing recipe online or better yet just buy the premade one they sell at grocery stores. Or even just top it with Nutella. Fuck, I’m hungry now.

Watched all of Difficult People and I mean… SUCH a great show, which everyone obviously knows by now, it just took me awhile to finally get there and see it. Other than it being a great show, I was completely in awe of Julie Klausner’s wardrobe. I wanted everything she wore.

This Lemon, Bacon, Kale, Cauliflower pasta blew my face off, I made it three days in a row.

I rewatched a lot of the last season (spoilers ahead) of Dawson’s Creek (does it sound like a don’t have a job? I do! I just don’t work very hard) and when Jen dies and then Grams says to her, “I’ll see you soon, child. Soon.” I fucking sobbed. BUCKETS. My god. I mean, see for yourself. (And if your reaction isn’t quite as strong as mine… look inside yourself, maybe.)

I have wanted to try this Serious Eats  potato recipe forever so I did and it just didn’t work out the way I wanted it to. Some of the potatoes turned out the way they were supposed to, but you’re really supposed to do this technique with a real oven and not a tiny convection one like I have. The few that came out the way they were supposed to were really good and crispy on the outside and soft on the inside, but the effort involved in this recipe was too next-level. Maybe as a Thanksgiving recipe it’d make sense?

I watched the Versace series on Netflix and holy heavenly fuck, it’s a bad one. I only lasted about three episodes before I just couldn’t go any further. SO terrible.

Had a slice at Scarr’s in the Lower East Side and it was very decent, definitely one of the most solid pepperoni slices in that area. UPDATE: Definitely don’t go late at night, they’ve been sitting around all day and they suuuuuuck right before closing.

I now know how to make a steak at home and there’s no turning back now. I’ve been forever intimidated by cooking steak at home because it seemed like such a hard thing to do properly. (I did it once a few years ago and, like, tripled the amount of cream sauce I put on top and felt so sick I didn’t ever want to do it again.) But I did it on two separate occasions this month and I think I’m maybe kind of a pro at it now? This Tasty video helped so much. The only tip I can offer is to use normal salt and not the course kosher salt that I did on steak #1, that baby was inedible because of that course salt. Oh! And for the sauce that you obviously have to serve your steak with, it’s best to grind your own peppercorns in a spice grinder. I don’t know why, but I feel like this was the most important step. I have a lot of steak thoughts. I’ll stop.

I tried the tacos at Empellon Al Pastor in the East Village and while they were pretty good, I found them slightly on the expensive side for a place on Avenue A. We can all calm down a bit.

I visited Sweet Moment in Chinatown for a latte and it was a pretty cute experience even if the service was a little salty. If we’re being real, people only come here because Instagram exists, which isn’t necessarily a bad thing. The cream art choco latte that I had was ridiculous good, which makes sense because I have a sneaking suspicion that it’s just melted chocolate in a cup.

I visited the Glossier flagship store again because I was in the neighborhood and I (finally) tried out their Boy Brow. And let’s get this straight, I tried it on even though I already had other eyebrow products on (ColourPop’s Brow Boss Pencil as well as a little Milani Easybrow) which was maybe a dumb idea, but I didn’t want to wipe my eyebrows off and try the Glossier one incase it sucked and then had to walk around the rest of the day looking like a psychopath. SO, that being said, here’s what it looked like using all three products.

They look pretty full, right? I kind of think too full. I don’t know, maybe I’m a maniac. I should’ve done a before and after photo, not just an after. I just don’t see the big deal about their products. I feel like every item Glossier sells is something you need to use in combination with something else so it’ll actually look like something’s working. In conclusion, I have no idea if this is a good product or not and that’s really irritating, even to me.

Chrissy Teigen just announced that she’s gonna start her own website with new recipes! Amazing news!

I ate the pepperoni slice at Mama’s Too on the Upper West Side and all the good reviews about it ain’t lying. Crazy good slices. Might even be better than Prince Street Pizza.

I tried the mini Thickening Spray from Bumble & Bumble in my continued attempt at hair domination (and may I suggest that you always buy the mini size of any new hair product you’re trying? It makes so much more sense and is much cheaper) and it worked out well! I’ve only used it once but I think it’s a good product, next time I’ll definitely try it on my roots as well to see what it can really do. UPDATE: Definitely don’t spray it on your roots, it works much better if you use it sparsely on the rest of your hair when damp. 

I saw Waitress on Broadway and just wow. I haven’t been to a show in years and I forgot how much fun they are. This one was absolutely no exception. I went because a friend of mine that I met at the restaurant is in it, so I went to see her and not only was she phenomenal (Jessie Hooker-Bailey), the entire show was incredible. Joey McIntyre was great. Also? They had these mini pies for sale at intermission (genius) and the Salted Caramel Chocolate Pie is literally reason enough to go see this show. I need that recipe and I need it badly.

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A post shared by Liz Heather (@lizheather) on Feb 28, 2019 at 9:13pm PST

I finally ate at Sardi’s (which is something I’ve wanted to do for years) and sat at (in my opinion) the best corner booth under Dr. Ruth. And while I wish I had more to gush about, I… don’t. Ugh! I really think I just ordered bad. I only got the steak tartare and it was probably the most disappointing one I’ve ever had, which sucks considering it was also the most expensive. I knew I should’ve ordered the crab cake. That being said, I will definitely return mainly because the service was so impeccable that you’d have to return. Everyone was crazy nice and accommodating and pleasant, this one is just my fault I think. Also, I need to stop ordering streak tartare. I’ve already found the place that makes it the best (The Dutch) so why the hell am I still looking? I feel like a happily married man who can’t stop looking for something better to come along. STOP!

HELLO BEST MONTH OF THE YEAR, MARCH!

#February Feats #monthly post #this is liz heather #Liz Heather #pizza NYC