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matchalovertrait · 1 month

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Uh oh, it looks like Lewis got himself into some trouble! Are the other contestants as lucky as they seem at this moment? Find out what the judges have to say about their dishes in the next segment.

Previous / Next (Transcript under the cut)

(1.) [Andrea] We are overjoyed to have the three of you as judges. Please, talk amongst yourselves while I check on the chefs.

(2.) N/A

(3.) [Sofia] Wow, everyone is so focused!

[Mia] They're adorable, aren't they? What dish are you looking forward to the most, Sofia?

[Carlo] Nothing in particular catches my attention, thanks for asking.

(4.) N/A

(5.) [Andrea] Chef Alex, tell me, how is it going over here?

[Alex] Great. My potatoes are boiling and I'll make sure to season them well once they're done. Also, I'm sauteing the merguez sausages and keeping a close eye on them.

(6.) [Alex] Andrea is nice and welcoming. I like her a lot.

(7.) [Lewis] It's smooth sailing over here! My vinaigrette is just how I want it to be. I'll get everything else done in a jiffy, except for my croutons. I don't want 'em to get stale.

(8.) [Andrea] Chef Dulce, how are you doing, sweetie?

(9.) [Dulce] It's going really well. I put a lot of thought into the amount of all the ingredients I'm using. Everything needs to complement each other.

(10.) [Rubiya] I couldn't be happier with how my spaghetti is turning out. I drained the pasta when it was still a little undercooked because it's going to keep cooking as I mix in the sauce and other ingredients. I want the texture and flavors to be perfect.

(11.) [Mia] Chefs, you have 5 minutes left on the timer! Make sure you start plating now if you haven't yet.

(12.) [Rubiya] I'm cutting it a bit close, but I got this!

(13.) [Sofia] Chef Alex seems like they're about done. I like their plating.

[Mia] Oh no, I'm concerned about Chef Lewis.

(14.) [Lewis] Oh, no no no no no no no-

(15.) [Lewis] Okay, looks like you CAN mess up a salad. My croutons didn't have that nice golden brown color yet, and with the time running out, I decided to turn up the heat a little. Big mistake. I have burnt croutons now.

(16.) [Alex] Good thing that ain't me.

(17.) [Dulce] Perfect!

(18.) [N/A]

(19.) [Andrea] Hands up, chefs! Your 30 minutes are up. Please come to the front of the judges' table

(20) [N/A]