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thestudentfarmer · 2 months

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Hello hello~

I've got some garden pic updates :)

New sunflower patch, I'm only doing a small patch here as It's to tide over till I get some more scaping/zoning planned up. These are from 4th gen mix seeds (I got them from some friends and classmates)

Same row, I purchased some jalapeno starts as the peppers I seed started are still super small currently.

Same tows, some super late starting spinach. I'm letting it grow to see if I can see what seeding for spinach is like and share that with you all :)

In the white line/square is a wild seeded chamomile plant. I pulled it and gave it to the chickens as a treat.

Further up is the remaining carrots and some tomato starts we purchased, now interplanted with them. There's 2 slicer types and a grape variety. I don't remember offhand if they are determinate or indeterminate. Unfortunately the ones I seed started died off once they were returned outside.

:( thankfully we've all agreed to go light on tomatoes this year due to that.

In ground some direct seeded squash, these are a patty pan/Starburst variety and a couple zuchinni. With luck this year we avoid the squash bugs!

The direct seeded nasturtium in the back and front is careless wildseeded chamomile (I swear it's the best way to grow it and will be sowing another patch like this)

The few eggplants I've left for now have flowers, pointed to by the white arrows.

And the broccoli currently, the seeds aren't ready quite yet, but I pulled a pod the birds got to to check them, still pretty green but the seeds are of good size. Still lots of lovely flowers for the various pollinators of the area. Unlike carrot flowers, broccoli seems to attract mostly bees (the honeybees) I haven't seen too many butterflies, moths, flies or otherwise.

Just a bee enjoying some broccoli pollen~

For pest report,

So far I've seen flies and stink bugs.

No ants, aphids and thankfully no squash bugs so far.

Beneficial bug report,

I did see some ladybird gators while doing maintenence cleanup. Some small soil roachs in a few of the beds earthworms while trimming off roots to old sunflower stems.

Mixed bugs:

What I believe to be praying mantis egg cases, I don't know how old or how new they are though.

Pillbugs in some of the beds.

Our parrot visitors have stopped coming by, unfortunatly we no longer have any sunflower heads available for them. When more sunflowers come in I hope they will visit again, or perhaps even when the hollyhocks start seeding. Plenty of the smaller birds of the area still visiting though. I find the thought they might get broccoli seed and wild seed it elsewhere very funny.

This week I plan to work on getting a water line in and some more deep beds set up for growing more sweet potato vines/spuds. As well as getting some melon seeds direct seeded if I can (I may need more soil first to refill the bed).

Started some new spuds to vine for the sweet potato's and ordered some sunchoke tubers and seeds to start out some new herbs/spices and teas.

That's it for today's post and update 😊

🌱🌻Happy homesteading and Urban Farming🌻🌱

3.21.2024

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yatescountyhistorycenter · 2 months

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The early history of the Yates County grape industry

By Jonathan Monfiletto

Of New York State’s 62 counties, Yates County holds the distinction of being the only one whose borders touch three of the 11 Finger Lakes – Canandaigua Lake makes up the western boundary of Yates County, while Seneca Lake makes up the eastern boundary, and Keuka Lake sits right in the middle of the county and forms part of its southern boundary. That means Yates County also hosts portions of three Finger Lakes region wine trails along the three respective lakes.

Grape growing and wine producing might seem like modern-day phenomena to the untrained eye – especially since it seems new vineyards and wineries start up in the region every year. In fact, the tradition of raising grapes and turning them into wine stretches back nearly two centuries in the Finger Lakes region as a whole and almost as long in Yates County. A 1927 article in The Chronicle-Express credits the Rev. William Bostwick, of Hammondsport, with growing the first grapes in what writer Everett Wright called the Keuka Lake District. A 1974 newspaper article dates Bostwick’s achievement as 1829 but also notes the Episcopalian minister came to the Keuka Lake shore from Connecticut with some grape root stocks that he planted in a garden behind his rectory.

“It is said that the early settlers in this county found vines growing luxuriantly in the thickets, where soil and moisture were congenial,” states a newspaper article titled “Lake Keuka Grape History.” With the perfect combination and settings of soil, moisture, and air, from Bostwick’s achievement at St. James Episcopal Church in Hammondsport arose an industry around the cultivation and harvesting of grapes.

According to Lewis Cass Aldrich in his 1892 History of Yates County, New York, J.W. Prentiss grew the first crop of grapes for wine in the Finger Lakes region, in the town of Pulteney in Steuben County – four miles south of the Yates County line – in 1836. The first vineyard planted in Yates County happened in November 1855 by W.W. Shirland on a property in Benton where the towns of Benton, Torrey, and Milo meet.

Shirland planted Isabella grapes in his first crop, but he switched to the Concord variety in 1866. “The vineyard is one of the best and most productive of the many in the county,” Aldrich wrote nearly 40 years after Shirland’s first crop. However, Aldrich calls John Mead “one of the pioneers of the business,” planting his first vineyard in 1861 also in Benton near the Torrey line. Mead’s vineyard measured three acres; Isabellas made up half an acre and Concords made up “a large proportion of the balance,” while some Catawbas were also planted. Eventually, Concords replaced the Isabellas and the Catawbas were abandoned – “The Concords are still in full vigor,” Aldrich wrote. Henry Rose, planting three acres of one of the earliest crop of Delaware grapes in 1861, was another pioneer grape grower in Benton, though his vineyard was located within the Penn Yan corporate limits. “This vineyard is still in good bearing, the original vines bearing good crops annually,” Aldrich wrote.

Aldrich describes several other early vineyards – among them Franklin Culver in Kinney’s Corners (now the hamlet of Bluff Point) in 1861 and Anson Dunlap on the Seneca Lake shore at Starkey Station in 1862; William F. VanTuyl with the first grapes on Bluff Point in 1862; and Joseph F. Crosby in Barrington in 1864, surprising his neighbors by planting a whopping six acres of grapes (though Frances Dumas’ A Good Country, A Pleasant Habitation states Shirland’s vineyard also amounted to six acres). “But few grapes were planted previous to 1865 and only in small vineyards,” Aldrich wrote. “The results warranted larger, until the valley is literally filled with good productive vineyards covering hundreds of acres. Between the years 1865 and 1870 planting was done at a rapid rate; land that had previously been counted of little value, in close proximity to the shores of the lakes, some of it steep and covered with a dense growth of young timber, being counted the best for grapes.”

Riding this post-Civil War wave was the Seneca Lake Grape and Wine Company, which bought property that included a vineyard James Valentine planted in 1862 and by 1867 extended the planting to 125 acres – “probably the largest vineyard in the State of New York,” at the time, according to Aldrich. According to Dumas, the company also formed the first winery in Yates County when in 1870 it built a large stone building to manufacture wines. “The business had already been started in another building now used for a barn,” Aldrich wrote. Several other large-scale vineyards followed suit – H.P. Sturtevant & Co. starting in 1865 at the end of Bluff Point, Pratt & Jillett beginning in 1864, and the McDowell vineyard and “many others … within a year or two succeeding,” Aldrich wrote. This included Eli R. Stever planting 25 acres of the first Iona vineyard on Bluff Point in 1867; Aldrich also notes the Gulick Brown vineyards and that of J. Warren Brown.

By 1872, more than 400 acres of grapes were planted in Jerusalem alone and 140 acres in the aptly-named Vine Valley area of Middlesex, “while J.T. Henderson, C.N. Wixom, the Seneca Lake Wine and Grape Company, together with many others, kept pace on the Seneca Lake,” according to Aldrich. However, at the same time, a surplus of grapes caused the price of the fruit to drop, and Aldrich wrote, “It looked as though enough grapes had been planted to supply all demands for a long time to come.” Many people who thought about growing grapes reconsidered; vineyard lands decreased in value. Within a few years, though, the demand for grapes – and thus the price of them – began going up again, and Yates County certainly established itself as a leader among the Finger Lakes region’s grape-growing counties. By 1892, as Aldrich noted, the county hosted 7,000 acres of vineyards with an average yearly yield of 10,000 tons.

When George C. Snow planted the first Niagara grapes in 1881 on the Esperanza Vineyards on the west branch of Keuka Lake, he shipped the fruit in what Aldrich described as “a box made of wood, holding ten pounds placed in crates holding six boxes.” Later, this became a configuration of five-pound boxes with eight boxes in a crate and then three-pound boxes with 12 in a crate. Hopkins Brothers – with their factory in Penn Yan – began the first grape box operation in Yates County, selling five-pound boxes in crates and three-pound boxes in crates. James W. Stever, in Branchport, and George W. Fenton, in Barrington, soon began manufacturing baskets that quickly replaced boxes for grapes. At first, 10-pound boxes were used to ship grapes until five-pound pony baskets became the standard. In Aldrich’s time, eight basket factories operated in Yates County with an annual output of 3 million baskets.

The growth of the grape industry in Yates County contributed toward the growth of the shipping industry. Aldrich points to three main rail companies that transported Yates County grapes: the Northern Central Railroad, which hosted its own fruit shipping business, from Canandaigua to beyond; the Barnes Fruit Line that carried grapes from Hammondsport along the Erie Railroad, and the Hollowell & Wise Fast Fruit Line that traveled over the Fall Brook Railroad. Yates County grapes were generally transported by steamboat over the lakes to the various railroad hubs.

From there, the grape and wine industry in Yates County and the Finger Lakes region continued to thrive. By the end of the 19th century, according to a 2011 article in the Finger Lakes Times, the whole region boasted more than 20,000 acres of vineyards and more than 50 wineries.

#historyblog #history #museum #archives #yatescounty #american history #us history #local history #newyork #grape #grapes #wine #agriculture #industry #business #vineyard #winery

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ecoamerica · 2 months

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Watch the American Climate Leadership Awards 2024 now: https://youtu.be/bWiW4Rp8vF0?feature=shared

The American Climate Leadership Awards 2024 broadcast recording is now available on ecoAmerica's YouTube channel for viewers to be inspired by active climate leaders. Watch to find out which finalist received the $50,000 grand prize! Hosted by Vanessa Hauc and featuring Bill McKibben and Katharine Hayhoe!

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rabbitcruiser · 2 years

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International Merlot Day

We know Merlot lovers doesn’t need a special reason to enjoy a glass of their favourite Merlot wine. But the 7th of November we are celebrating the International Day of this amazing grape, so no matter in which part of the world you are, it’s time to to raise your Merlot glass and join the celebration!

Do you know Merlot is the most planted grape in Bordeaux?

If you think about the most representative and most widely planted grape variety in Bordeaux, the majority of wine lovers would think about Cabernet Sauvignon. But that is not the case. There are far more hectares dedicated to Merlot than any other grape in Bordeaux. To give you an idea about the importance of this grape, more than 60% of all vines in Bordeaux are Merlot. In contrast, the more famous Cabernet Sauvignon occupies the second place with about 25% of all the vines. However, these grapes get along together very well. In fact, Cabernet Sauvignon and Merlot are typically blended together, though the proportion of each depends on the geographical location of the winery in the Bordeaux region.

In Bordeaux, the Gironde estuary cuts through the centre of the region creating two banks: a left bank and a right bank. It is a winery’s location on either bank that determines the proportion of the grapes in the blend. And it is the right bank of Bordeaux the one that gives more protagonism to our beloved Merlot grape. In fact, right bank blends tend to be softer, less tannic and lower in alcohol and acidity levels.

Merlot in the World

Even if experts believe this grape offers its best expression in the soils of Bordeaux, Merlot is not all about that wine region. In fact, Merlot it’s not only the most widely planted grape in Bordeaux, but all over France! Moreover, Merlot is also broadly planted in many countries around the world such as Australia, Argentina, United States, Mexico, Italy, Chile, Switzerland and numerous other countries.

Reputation of Merlot

Although, Merlot surged in fame worldwide in the late 1980s, mostly in the New World. Unfortunately, its reputation plunged, ensuring a negative consumer response to one of the most memorable lines in the 1994 wine buddy movie Sideways, “no f*cking merlot”. However, Pomerol, the most emblematical Merlot area of Bordeaux, is home of top world-famous fine wines such as Château Petrus and its neighbour Vieux Château Certan.

Interesting facts about Merlot grape:

Did you know that the word ‘Merlot’ comes ‘young blackbird’ in French? It is believed that French winemakers either gave Merlot its name because of the beautiful blue-black colour of the Merlot grape or because the blackbird likes grapes.

Merlot wine is popular worldwide because of its capacity to please all palates.

Despite its lack of tannins, Merlot ages excellently.

Blended Merlot, when aged, usually softens the tannic boldness of grapes such as Cabernet Sauvignon, mellowing out the wine.

Because of its low acidity and high sugar content, Merlot is one of the best wine for being paired with food.

Some experts believe Merlot grape is cousin of both Carmenere and Cabernet Sauvignon.

In 1990s, the Chilean wine industry sold a large amount of wine made from Carmenere grape as Merlot.

Source

Miles Raymond: No, if anyone orders Merlot, I’m leaving. I am NOT drinking any fucking Merlot!

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gastronomasonoma · 7 days

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Yes! They Do Fly! At the best “elevation” at Cochon Tasting Bar in Sonoma, that is!

On a warm sunny day, a wine country experience awaits at the Cochon Tasting Bar in the town of Sonoma, in the Sonoma Court mini mall at the end of Vine Alley, literally only a few steps from the historic plaza.

With summer almost here, a glass of 2020 Les Bulles Blanc de Blancs Sparkling Brut is crisp and refreshing. It has a subtle fragrant aroma and when served with a special pairing, it is certainly a delight upon the taste buds.

Cochon offers an array of different food pairings that coincide with the season and the wines offered. Selecting a cheese & charcuterie board is a good choice, if you’re a cheese and cured meats fan.

The Cheese & Charcuterie board of Manchego, Laura Chenel Goat Cheese, Quince Paste, Fig Jam, Sarta Chorizo, Jamón Serrano, Olives & Marcona Almonds was scrumptious. Cochon has plenty of seating inside and out. On warm days, sitting outside is very enjoyable, especially since the entire Vine Ally-Sonoma Court complex lends itself to a European-style al fresco experience.

Located at the back edge of Vine Alley, Cochon has ample space for guests almost to itself, making it ideal for small gatherings and little parties.

An important thing to keep in mind, wine tasting and curated food pairing isn’t to be rushed. It to be savored and thoroughly enjoyed. The ambiance and staff at Cochon makes everyone feel at home, with the choicest of everything.

All the wine at Cochon is excellent as is the service. It’s exceptional!

With regards to the wine, a project called “élevé” is one example of what makes Cochon wines distinctive. Which as Cochon’s Director of Sales & Marketing, Carlo Centretto explained. “The word ‘élevé’ basically means high-elevated, some of the best varieties of wine we have are from local vineyards that are elevated above the valley floor.”

“So, take the 2019 Cabernet Sauvignon, for example,” he said pointing to the menu and wine list. “It’s from Crouse Vineyard, located in the Mount Veeder AVA of Napa Valley. Sourcing Cabernet Sauvignon from exposed, high elevation vineyards such as the Crouse Vineyard, gives low yields, subtle fruit character, and wines of more distinction.

Mt. Veeder is an appellation northward of downtown Napa amid the Mayacama mountain range up and off of Redwood Road.

Designed as an American Viticulture area, Mt. Veeder has been the growing spot/birth place of some of Northern California’s best wines. Many of the plateau areas that have grape vines are planted in a rich soil that contains volcanic elements.

This along with the steepness of the angles of many of the plateaus provides better water drainage and direct angled sunlight.

According to some health studies, the lower the alcohol content, the fewer the calories. Yet for Cochon it is about flavor. Also, it’s noted, regardless, of what type of wine is consumed, moderation is important. And since it takes so much time and effort to produce a quality wine, enjoying it, sipping it slow is what makes the wine country experience memorable.

Centretto and staff like, Sean Lirette and Chris Sawyer, take extra time and care to ensure that the food that is paired works well with the wine. Even something simple as the crackers is considered. “A simple cracker often is best so not to interfere with the flavor of the wine,” said Centretto. “Yet we have gluten-free varieties of crackers if it’s requested,” he said.

Anything that Centretto and staff can do to help make the experience better is what Cochon aims for. While at the moment, Cochon doesn’t serve any desserts, a delicious cup of Espresso is available.

“No syrupy or iced coffee drinks, just a traditional and authentic espresso, cappuccino or caffè latte,” said Centretto. Definitely an “elevated” experience, even for the most discerning of foodies and wine connoisseurs, Cochon Wine Tasting is open 7-days a week from 11:am to 6:00 pm. For more information call 707 934-8157. Or visit the website.

#sonoma #eggs benedict #Cochon Tasting Bar #vine alley #Elévé

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cuddon · 2 months

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Water Wisdom: Best Practices for Vineyard Irrigation Systems

Vineyard is a crucial aspect of grape cultivation, impacting the quality and yield of the final product. Efficient water management not only benefits the vineyard but also plays a vital role in conserving this precious resource.

In this comprehensive guide, let’s delve into the best practices for vineyard irrigation systems, aiming to provide valuable insights for vineyard owners and managers.

Understanding Vineyard Irrigation Needs

The water requirements of grapevines vary depending on the grape variety, soil type, and topography of the vineyard. It's essential to understand these needs to ensure that the vines receive the right amount of water at the right time. Different grape varieties have distinct water needs, with some being more drought-resistant than others.

Additionally, soil type and topography play a significant role in determining irrigation needs. For instance, clay soils retain water better than sandy soils, impacting the frequency and amount of irrigation required. Similarly, vineyards situated on slopes may require different irrigation strategies due to water runoff.

Choosing the Right Irrigation System

When it comes to Vineyard Irrigation, choosing the right system is critical. Drip, sprinkler, and micro-sprinkler systems are commonly used in vineyards, each with its own set of benefits. Drip irrigation, for example, delivers water directly to the base of the plants, minimising water loss through evaporation and ensuring efficient water usage.

Sprinkler systems, on the other hand, are effective for larger vineyards and provide uniform coverage. Micro-sprinklers offer a middle ground, combining the benefits of both drip and sprinkler systems. Understanding the specific needs of the vineyard will help in selecting the most suitable irrigation system.

Implementing Water Conservation Techniques

Implementing water conservation techniques is essential for sustainable vineyard management. Strategies such as soil moisture monitoring, proper scheduling of irrigation, and the use of moisture sensors can significantly reduce water wastage.

By monitoring soil moisture levels, vineyard managers can ensure that irrigation is applied only when necessary, avoiding overwatering or under watering. Additionally, scheduling irrigation based on the water needs of the plants, rather than on a fixed calendar, can improve water efficiency and promote healthier vine growth.

Sustainable Water Management Practices

In line with global efforts for sustainability, vineyard owners are increasingly embracing eco-friendly water management practices. Rainwater harvesting and reuse have emerged as effective methods for reducing reliance on external water sources.

Capturing rainwater for irrigation not only conserves water but also reduces the demand for traditional water supplies. Furthermore, sustainable practices such as the use of recycled water and the implementation of water-efficient technologies contribute to minimising the environmental impact of vineyard operations while meeting irrigation needs.

Final Words

Efficient irrigation practices are fundamental to the success and sustainability of vineyards. Understanding the specific water needs of grapevines, choosing the right irrigation system, implementing water conservation techniques, and embracing sustainable water management practices are key elements to ensure long-term success.

By adopting these best practices, vineyard owners and managers can optimise grape quality and yield while contributing to environmental preservation. It is our hope that this guide will empower readers to make informed decisions and implement sustainable vineyard irrigation methods for the prosperity of their vineyards and the wider ecosystem.

Source - https://cuddon1.blogspot.com/2024/03/water-wisdom-best-practices-for.html

#heat pump blenheim #irrigation marlborough #blenheim engineering #vineyard irrigation

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liquorwinecave · 8 months

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What is the Best Australian Wine for You

Australia is a wine powerhouse. We’re talking about the fifth-largest wine-producing country in the world! Australia is home to a talented community of winemakers championing all wine styles, from rosé wine to sweet wine and everything in between.

Australia produces a vast amount of fine wine, and although picking a nice bottle is easy, finding the right wine for you is a bit more challenging. After all, with so many alternatives, how to choose?

Here’s all you need to know about Australian wine and the grapes used to make it, from the robust Australian red wine made with Shiraz to the gentle Pinot Noir. Let’s find the right wine for you.

Australia’s Wine Regions

To understand Australian wine, one must first know how the 2156 wineries and 6000 grape growers are organized and how they label their wines.

Australia has a sophisticated yet straightforward appellation system. You’ll find distinct Geographical Indications (GI) under the umbrella term Wine Australia all along the country’s southern shore.

Vineyards run along Queensland’s southern shore, New South Wales, Victoria, South Australia and Western Australia — grapes grow merrily in Tasmania as well! There are around 65 GIs in Australia, and they all focus on different wine styles depending on their climates, soil types and proximity to the sea.

To find the right Australian wine for you, let’s explore the most famous wine grapes where they are grown. Here’s a quick tour through Australia’s verdant vineyards. Our first stop? Australian white wine.

Australian White Wine

Chardonnay

Chardonnay is Australia’s most planted white varietal and the third most important after the red Cabernet Sauvignon and Shiraz. Chardonnay is a noble grape. The queen of white grapes is native to Burgundy, France, but arrived in Australia in 1832. Winemakers love the grape for a reason — it thrives almost everywhere.

Of course, Chardonnay vines prefer colder climates, so you’ll find the finest Australian white wines made with the grape up on the hills or near the coast, where temperatures are lower.

Expect a tight acidic backbone and scents reminiscent of golden apples, white flowers, citrus peels and oaky vanilla over a medium-bodied and creamy palate. These wines are best enjoyed with pasta, creamy sauces, chicken thighs and savoury pastries.

Regions for Australian Chardonnay:

Margaret River, Adelaide Hills, Yarra Valley, Mornington Peninsula, Tasmania.

Wine to try:

Allandale Chardonnay 2021

Sauvignon Blanc

Sauvignon Blanc is the fifth most planted grape in Australia, and it’s often blended with Semillon, a style inspired by the white wines from Bordeaux. By the way, Semillon alone makes extraordinary wine in Australia as well, primarily in Hinter Valley.

Unlike Sauvignon’s European versions, these wines are brimming with tropical fruit redolent of passion fruit, lychee and kiwi, always with refreshing acidity. Enjoy Sauvignon Blanc with fresh cheese and seafood. For dry white wine, Australian white wine has you covered.

Regions for Australian Sauvignon Blanc:

Margaret River, Yarra Valley, Tasmania, Tumbarumba (Check the Sauv Blancs from neighbouring New Zealand as well!)

Wine to try:

Stella Bella Sauvignon Blanc 2021

Riesling

Riesling is the queen of cold-climate white grapes; it's easy to see why it thrives in Germany and Austria. Well, Australian grape growers have found great spots for growing the late-ripening and aromatic variety as well. The result is an elegant wine with floral and petrol aromas, often with hints of ripe peaches and mango. The sweetness in these wines may vary, so read the label carefully.

Riesling is particularly compatible with white meat, including pork and veal. It can be a great partner for spicy food like curries, too. Riesling is a wonderful summer sipper, and it’s easy to enjoy on its own as well.

Regions for Australian Riesling:

Clare Valley, Eden Valley, Tasmania, Western Australia.

Wine to try:

Pooley Butchers Hill Riesling 2021

Other Australian White Grapes

Many other white varietals show promising results in Australia, including Vermentino, Pinot Gris, Fiano, Muscat and others.

Australian Red Wine

Although Australian white wines are up there with the best in the world, the country is best known for its reds. Cabernet Sauvignon and Syrah are the two most planted grapes in Australia and make almost half of the vineyards. Both grapes arrived in the country in the 1830s at the hands of the “Father of Wine Australia”, James Busby. Today, producers make the most acclaimed wines in the country with one of these two grapes, but there are others. Let’s get to know them.

Shiraz

Shiraz, AKA Syrah, is a red grape from the Rhône Valley, France. The rustic grape produces big and bold red wines with ripe fruit aromas and hints of freshly cracked black pepper and chocolate.

Shiraz is also commonly blended with Grenache and Mataro (Mourvedre) in the now-famous GSM blend, where Grenache plays first fiddle. These wines are complex but approachable and offer a wide range of fruit, herb and spice aromas.

Australian Shiraz is best enjoyed with hearty stews, meat pies, grilled red meat, barbecue, roasts, goat and lamb.

Regions for Australian Shiraz:

Barossa Valley, Margaret River, Hunter Valley, Clare Valley, McLaren Vale.

Wine to try:

Turon Artist Range Syrah 2019

Cabernet Sauvignon

Cabernet Sauvignon is the most planted grape globally and the second most popular in Australia. There’s no doubt the noble Bordelaise varietal produces age-worthy and structured wines across the country. You can find wines made 100% with Cabernet Sauvignon everywhere and spectacular blends, most likely Cabernet-Merlot and Cabernet-Shiraz.

Cabernet Sauvignon wines are an excellent match for thick, fatty steaks, especially rib eyes and strip steaks. Cabernet will also shine with meaty stews, casseroles and semi-hard cheese.

Regions for Australian Cabernet Sauvignon:

Coonawarra, Barossa Valley, Margaret River, Victoria.

Wine to try:

Suckfizzle Cabernet Sauvignon 2018

Pinot Noir

Pinot Noir is not amongst the most planted red grapes in Australia, not because producers don’t want to grow it, but because the thin-skinned Burgundian grape is tough to grow and only thrives in the coldest climates.

Pinot Noir produces elegant, almost silky red wines with elevated acidity and fruit purity on the nose and palate. These sensual wines pair best with mushroom dishes, oily fish like salmon and tuna, and roasted poultry. Pinot Noir is also often used to make pretty rosé wine.

Regions for Australian Pinot Noir:

Mornington Peninsula, Yarra Valley, Tasmania, Adelaide Hills.

Wine to try:

Quartier Pinot Noir 2021

Other Australian Red Grapes

There are dozens of other red grapes in Australia, although not nearly as popular as those described above. Tempranillo is worthy of a special mention, and it’s doing great in Adelaide Hills, McLaren Vale, Heathcote and Margaret River.

Merlot, Barbera, Cabernet Franc, Petit Sirah (Durif) and many other grapes are worth seeking out, and they’re climbing the popularity ranks at an impressive pace.

There’s an Australian Wine For You

We’ve covered the most prominent red and white varietals in the Australian repertoire and where to find them. However, this is just a drop in the bucket — there’s much more from where these came from!

From world-class sparkling wine to lusciously sweet wine, Australian winemakers make wine for all occasions, food pairings and budgets. What’s the best Australian wine? That’s up to you. And you’ll have a great time finding the answer to that question.

Enjoy the wine Australia has for you and share it with friends and family. Australian wine is better than ever, and it’s not going anywhere. Are you ready to explore the vast country through your taste buds? All you need is a wine glass!

#australian wine #buy australian wine

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ecoamerica · 1 month

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youtube

Watch the 2024 American Climate Leadership Awards for High School Students now: https://youtu.be/5C-bb9PoRLc

The recording is now available on ecoAmerica's YouTube channel for viewers to be inspired by student climate leaders! Join Aishah-Nyeta Brown & Jerome Foster II and be inspired by student climate leaders as we recognize the High School Student finalists. Watch now to find out which student received the $25,000 grand prize and top recognition!

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capellilavita-blog · 8 months

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𝑰𝒕’𝒔 𝑨𝒏𝒐𝒕𝒉𝒆𝒓 𝑩𝑰𝑮 𝑾𝒊𝒏 𝑭𝒐𝒓 𝑻𝒉𝒆 𝑷𝒆𝒓𝒅𝒆𝒃𝒆𝒓𝒈 𝑻𝒆𝒂𝒎

On the heels of the recent achievements at the Global Chenin Blanc Masters competition, the 2023 SA Terroir Wine Awards, and the Tim Atkin rating, Perdeberg Cellar has done it again. This time at the 2023 Michelangelo International Wine & Spirits Awards. Not only as a Trophy Winner for 2021 The Dry Land Collection Fortitude Fortified Chenin Blanc, but also five Double Golds, six Golds, and two Silver medals.

Consistency and dedication are integral when it comes to crafting excellence in a bottle, which was proven to be the case with the 2021 The Dry Land Collection Fortitude Fortified Chenin Blanc being awarded the Michelangelo International Wine & Spirits Awards Dessert Wine Grand Prix Trophy winner.

Made from dryland cultivated grapes, namely vineyards that receive no irrigation, Fortitude showcases the uniqueness of the Chenin Blanc varietal grown in this terroir using age-old traditions. The grapes for the wines were sourced from old bush vines, planted in the best soils where they would be sustainable, with seasonal rainfall as the only water supply. Without irrigation, the crops weigh less, with smaller bunches and smaller berries that give intense fruit flavour. These grapes are picked by hand. A wine that appeals to enthusiasts who understand and appreciate natural winemaking processes and will enjoy sharing these expressions with others at elegant dinners and special occasions. Cellarmaster Albertus Louw describes this award-winning dessert wine as displaying a deep gold colour with aromas of dried apricots, ripe yellow fruit, and nuances of peach. On the palate flavours of litchi, candied citrus and undertones of honeycomb are prominent. Sip slowly on its own, chilled, or serve with desserts, cheese platters, or butternut soup. Enjoy now or leave to age further for the next five to eight years.

The Double Gold winners were the limited release of Perdeberg’s 80th anniversary namely, 2019 Rex Equus Pioneer's Blend, as well as 2019 The Dry Land Collection Longevity Natural Sweet Chenin Blanc, 2022 The Vineyard Collection Grenache Noir, and recently launched with new packaging, the classic 2023 Perdeberg Chenin Blanc and 2023 Perdeberg Sauvignon Blanc.

Gold medals were awarded to the iconic 2020 Endura Winemaker's Selection Cape Blend, 2022 The Dry Land Collection Courageous Barrel Fermented Chenin Blanc, 2020 The Dry Land Collection Joseph's Legacy, 2020 The Dry Land Collection Tenacious Shiraz, 2023 The Vineyard Collection Pinot Noir Chardonnay and 2022 Natuurlik Organic Chenin Blanc.

The 2023 Lighthearted Chenin Blanc and 2023 The Vineyard Collection Grenache Blanc were each awarded Silver.

For more information on these superb wines visit www.perdeberg.co.za.

*content supplied*

Pippa Pringle Perdeberg Wines

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lompocwinefactory · 10 months

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Vine Training Tips

Vineyards are a symbol of sophistication and a source of delightful wines that have enchanted palates for centuries. However, a successful vineyard doesn't come about by mere chance; it requires meticulous planning, hard work, and expertise in vine training techniques. Vine training is the practice of guiding grapevines to grow in specific ways to optimize sunlight exposure, manage grape yields, and ultimately produce high-quality fruit. In this article, we will delve into essential vine training tips to help vineyard owners achieve a bountiful harvest and produce exceptional wines.

What is Vine Training?

Vine training is an ancient practice that involves shaping grapevines to grow in a particular pattern, ensuring the vines receive adequate sunlight and air circulation while preventing overcrowding. By guiding the vines' growth, vineyard owners can improve grape quality, disease resistance, and overall vineyard productivity.

Benefits of Vine Training

Advantages of Vine Training

Vine training offers numerous benefits to both the vines and the vineyard owners. Some of the advantages include:

Enhanced sun exposure: Properly trained vines allow sunlight to reach all parts of the plant, promoting even ripening of the grapes.

Disease prevention: Good airflow reduces the risk of fungal diseases, which can thrive in damp and shaded vine canopies.

Controlled grape yields: Vine training helps manage grape production, leading to better fruit concentration and flavor intensity.

Efficient vineyard management: Well-trained vines are easier to prune, harvest, and maintain, optimizing labor efficiency.

Aesthetically pleasing vineyards: Thoughtfully trained vines create a visually appealing landscape, adding to the vineyard's allure.

Types of Vine Training Techniques

Popular Vine Training Methods

There are several vine training techniques practiced worldwide, each with its unique characteristics. Some common methods include:

Cane Pruning: This method involves selecting one or two canes to train along the trellis wires, with other canes removed.

Spur Pruning: In this approach, short spurs with two to three buds are retained and trained along the trellis.

Guyot System: A variation of cane pruning, where one cane is trained horizontally, and another is pruned back to a spur.

Scott Henry System: This system uses vertically divided canopies, maximizing sun exposure for each vine.

Head Training: The vine is allowed to grow with little intervention, often used for bush vine or free-standing vines.

Selecting the Right Vine Training Method

Choosing the Best Method

The selection of a vine training method depends on various factors, such as grapevine variety, climate, soil type, and desired wine style. It is crucial to consider these elements to ensure the chosen method aligns with the vineyard's specific requirements and goals.

Preparing for Vine Training

Steps for Preparing the Vineyard

Before commencing vine training, adequate preparation is essential. Follow these steps to set the stage for successful vine training:

Soil Analysis: Conduct a thorough soil analysis to understand its nutrient composition and pH level.

Choosing the Right Site: Select a suitable location with proper drainage, sunlight exposure, and air circulation.

Installing Trellis Systems: Install the trellis system that complements the chosen training method.

Vineyard Layout: Plan the vineyard layout, accounting for row spacing and vine orientation.

Pruning Existing Vines: If the vineyard has established vines, prepare them by pruning to the desired form.

Implementing Vine Training

Applying the Training Techniques

Once the preparation is complete, it's time to implement the vine training technique. The process may differ based on the chosen method, but the following general principles apply:

Gentle Handling: Handle the vines with care to avoid damage and shock during the training process.

Tying and Training: Use soft ties to secure the vines to the trellis wires, guiding them along the desired path.

Removal of Suckers: Remove unwanted shoots that may divert energy away from the main vine.

Positioning of Shoots: Position the shoots to achieve optimal sunlight exposure and airflow.

Caring for Trained Vines

Maintenance of Trained Vines

Maintaining trained vines is vital to their long-term health and productivity. Here are some essential care practices:

Regular Pruning: Prune the vines during the dormant season to remove excess growth and promote fruiting wood.

Irrigation Management: Provide sufficient water to the vines, especially during critical growth stages.

Fertilization: Apply appropriate fertilizers to ensure the vines receive essential nutrients.

Pest and Disease Control: Monitor the vineyard regularly and take necessary measures to prevent and manage pests and diseases.

Troubleshooting Common Issues

Dealing with Vine Training Challenges

Despite the best efforts, vine training may encounter challenges. Some common issues and their solutions include:

Uneven Growth: Adjust vine positioning and trellis wires to ensure even exposure to sunlight.

#lompoc wine factory #winemaking #winegrowing #vine growing and pruning tips #vineyard

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philodendronforming · 11 months

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Grapes

Grapes are a sweet fruit in the summer season. Grape plants are grows like a vine which are found in many colors such as purple, red and black. Grapefruit is typically in ellipsoid shape. Grape is the one of the deciduous and refreshing fruit.

Types

Grape has more than 10,000 different species some of them are listed below, there are moon drops grape, concord grape, cardinal grape, green grape, and blue grape.

Moon drops grape

Moon drops grapes are a seedless variety which is tubular in shape. Another name for this variety is sweet sapphire grapes. Grape fruit has dimples at the bottom. Well, mature grape fruits have a crisp texture and juicy flavour.

Concord grapes

Concord grapes can adapt to all ranges of soil and climatic conditions. This variety mainly grows for economic purposes. This fruit has a thick skin which is too shiny. Another name for this variety is fox grape.

Cardinal grape

This grapes plant is highly produced in California. It has a large fruit which bears black seed. The study of growing grape plant is called viticulture. Grape leaves alternate and palmately lobed. This fruit has a strawberry taste.

Green grapes

Green grapes prefer loamy and sandy soils. Fruit plants climb woody vines and they grow with the support of a trellis. It has greenish heart-shaped leaves. Green grapes produce fragrant flowers. Commonly known as white grape plant. This is a non-climacteric grape fruit plant and cross-pollinated crop.

Blue grapes

Blue grapes are too deciduous. Cluster-like appearance is good to see. Blue grapes mainly used for making juice, and wine preparation. After attaining better growth of the blue grapes plant, the vines will be fixed to the pole so that they can grow vertically.

Soil

Grapes grow soil with a pH range of 6.5-7.5. Use coconut fibre cover over the soil, the coir helps maintain the moisture and also prevents the beetle from laying the egg. It performs best in deep medium textured soil.

Watering

Grape are fruit tree that needs regular watering throughout their life cycle. During the hot season, a mature vine needs about 8 to 10 gallons of water per day. At the time of berry development, irrigated at weekly intervals.

Sunlight

Grapes require 7 hours of direct sunlight per day. It promotes high yield and has an economic purpose. Overexposure to the sun can lead to fruit burn. This fruit plant also requires good air circulation.

Fertilizer

Best to use mulch to maintain soil moisture. Application of banana peels, bone meal, wood ash, and well-decomposed manure can enhance the new vegetative growth.

Repotting

Early spring season is the best time to transplanting. Loosening the roots before planting enables the roots to spread out and grow in all directions.

Pruning

Plant vines will have their entire branches pruned and new branches will grow in the spring season. Prune the side branches and any off-shoots. Only allow one or two main stems for the first year. When the plant reaches pencil thickness, it is time to prune all the leaves and trick the plant into winter mode.

Benefits

Good source of vitamins and minerals. Grow on a creeper in large numbers.

It contains minerals and vitamins including vitamin A and vitamin C.

Grape fruit has low-fat calories and a well-balanced diet.

All parts of the grape plants used as medicine.

The identification of locally suited multipurpose varieties which can be used for table, wine and raisin production is desirable, as this would improve the economic stability of grape growers and hence industry viability.

Go green! Green goes with everything, you know

Grapes fruit plant

Blog created by: Santhionlineplants

#Grapes #forming #planting #plants #garden #fruits

0 notes

philoldendronindoor · 11 months

Text

Grapes

Grapes are a sweet fruit in the summer season. Grape plants are grows like a vine which are found in many colors such as purple, red and black. Grapefruit is typically in ellipsoid shape. Grape is the one of the deciduous and refreshing fruit.

Types

Grape has more than 10,000 different species some of them are listed below, there are moon drops grape, concord grape, cardinal grape, green grape, and blue grape.

Moon drops grape

Moon drops grapes are a seedless variety which is tubular in shape. Another name for this variety is sweet sapphire grapes. Grape fruit has dimples at the bottom. Well, mature grape fruits have a crisp texture and juicy flavour.

Concord grapes

Concord grapes can adapt to all ranges of soil and climatic conditions. This variety mainly grows for economic purposes. This fruit has a thick skin which is too shiny. Another name for this variety is fox grape.

Cardinal grape

This grapes plant is highly produced in California. It has a large fruit which bears black seed. The study of growing grape plant is called viticulture. Grape leaves alternate and palmately lobed. This fruit has a strawberry taste.

Green grapes

Green grapes prefer loamy and sandy soils. Fruit plants climb woody vines and they grow with the support of a trellis. It has greenish heart-shaped leaves. Green grapes produce fragrant flowers. Commonly known as white grape plant. This is a non-climacteric grape fruit plant and cross-pollinated crop.

Blue grapes

Blue grapes are too deciduous. Cluster-like appearance is good to see. Blue grapes mainly used for making juice, and wine preparation. After attaining better growth of the blue grapes plant, the vines will be fixed to the pole so that they can grow vertically.

Soil

Grapes grow soil with a pH range of 6.5-7.5. Use coconut fibre cover over the soil, the coir helps maintain the moisture and also prevents the beetle from laying the egg. It performs best in deep medium textured soil.

Watering

Grape are fruit tree that needs regular watering throughout their life cycle. During the hot season, a mature vine needs about 8 to 10 gallons of water per day. At the time of berry development, irrigated at weekly intervals.

Sunlight

Grapes require 7 hours of direct sunlight per day. It promotes high yield and has an economic purpose. Overexposure to the sun can lead to fruit burn. This fruit plant also requires good air circulation.

Fertilizer

Best to use mulch to maintain soil moisture. Application of banana peels, bone meal, wood ash, and well-decomposed manure can enhance the new vegetative growth.

Repotting

Early spring season is the best time to transplanting. Loosening the roots before planting enables the roots to spread out and grow in all directions.

Pruning

Plant vines will have their entire branches pruned and new branches will grow in the spring season. Prune the side branches and any off-shoots. Only allow one or two main stems for the first year. When the plant reaches pencil thickness, it is time to prune all the leaves and trick the plant into winter mode.

Benefits

Good source of vitamins and minerals. Grow on a creeper in large numbers.

It contains minerals and vitamins including vitamin A and vitamin C.

Grape fruit has low-fat calories and a well-balanced diet.

All parts of the grape plants used as medicine.

The identification of locally suited multipurpose varieties which can be used for table, wine and raisin production is desirable, as this would improve the economic stability of grape growers and hence industry viability.

Go green! Green goes with everything, you know

Grapes fruit plant

Blog created by: Santhionlineplants

#Grapes #forming #planting #plants #green plants

0 notes

philodendronleaves · 11 months

Text

Grapes

Grapes are a sweet fruit in the summer season. Grape plants are grows like a vine which are found in many colors such as purple, red and black. Grapefruit is typically in ellipsoid shape. Grape is the one of the deciduous and refreshing fruit.

Types

Grape has more than 10,000 different species some of them are listed below, there are moon drops grape, concord grape, cardinal grape, green grape, and blue grape.

Moon drops grape

Moon drops grapes are a seedless variety which is tubular in shape. Another name for this variety is sweet sapphire grapes. Grape fruit has dimples at the bottom. Well, mature grape fruits have a crisp texture and juicy flavour.

Concord grapes

Concord grapes can adapt to all ranges of soil and climatic conditions. This variety mainly grows for economic purposes. This fruit has a thick skin which is too shiny. Another name for this variety is fox grape.

Cardinal grape

This grapes plant is highly produced in California. It has a large fruit which bears black seed. The study of growing grape plant is called viticulture. Grape leaves alternate and palmately lobed. This fruit has a strawberry taste.

Green grapes

Green grapes prefer loamy and sandy soils. Fruit plants climb woody vines and they grow with the support of a trellis. It has greenish heart-shaped leaves. Green grapes produce fragrant flowers. Commonly known as white grape plant. This is a non-climacteric grape fruit plant and cross-pollinated crop.

Blue grapes

Blue grapes are too deciduous. Cluster-like appearance is good to see. Blue grapes mainly used for making juice, and wine preparation. After attaining better growth of the blue grapes plant, the vines will be fixed to the pole so that they can grow vertically.

Soil

Grapes grow soil with a pH range of 6.5-7.5. Use coconut fibre cover over the soil, the coir helps maintain the moisture and also prevents the beetle from laying the egg. It performs best in deep medium textured soil.

Watering

Grape are fruit tree that needs regular watering throughout their life cycle. During the hot season, a mature vine needs about 8 to 10 gallons of water per day. At the time of berry development, irrigated at weekly intervals.

Sunlight

Grapes require 7 hours of direct sunlight per day. It promotes high yield and has an economic purpose. Overexposure to the sun can lead to fruit burn. This fruit plant also requires good air circulation.

Fertilizer

Best to use mulch to maintain soil moisture. Application of banana peels, bone meal, wood ash, and well-decomposed manure can enhance the new vegetative growth.

Benefits

Good source of vitamins and minerals. Grow on a creeper in large numbers.

It contains minerals and vitamins including vitamin A and vitamin C.

Grape fruit has low-fat calories and a well-balanced diet.

All parts of the grape plants used as medicine.

The identification of locally suited multipurpose varieties which can be used for table, wine and raisin production is desirable, as this would improve the economic stability of grape growers and hence industry viability.

Go green! Green goes with everything, you know

Grapes fruit plant

Blog created by: Santhionlineplants

#grapes #planting #forming #green plants #plants

0 notes

rabbitcruiser · 7 months

Text

International Merlot Day

We know Merlot lovers doesn’t need a special reason to enjoy a glass of their favourite Merlot wine. But the 7th of November we are celebrating the International Day of this amazing grape, so no matter in which part of the world you are, it’s time to to raise your Merlot glass and join the celebration!

Do you know Merlot is the most planted grape in Bordeaux?

If you think about the most representative and most widely planted grape variety in Bordeaux, the majority of wine lovers would think about Cabernet Sauvignon. But that is not the case. There are far more hectares dedicated to Merlot than any other grape in Bordeaux. To give you an idea about the importance of this grape, more than 60% of all vines in Bordeaux are Merlot. In contrast, the more famous Cabernet Sauvignon occupies the second place with about 25% of all the vines. However, these grapes get along together very well. In fact, Cabernet Sauvignon and Merlot are typically blended together, though the proportion of each depends on the geographical location of the winery in the Bordeaux region.

In Bordeaux, the Gironde estuary cuts through the centre of the region creating two banks: a left bank and a right bank. It is a winery’s location on either bank that determines the proportion of the grapes in the blend. And it is the right bank of Bordeaux the one that gives more protagonism to our beloved Merlot grape. In fact, right bank blends tend to be softer, less tannic and lower in alcohol and acidity levels.

Merlot in the World

Even if experts believe this grape offers its best expression in the soils of Bordeaux, Merlot is not all about that wine region. In fact, Merlot it’s not only the most widely planted grape in Bordeaux, but all over France! Moreover, Merlot is also broadly planted in many countries around the world such as Australia, Argentina, United States, Mexico, Italy, Chile, Switzerland and numerous other countries.

Reputation of Merlot

Although, Merlot surged in fame worldwide in the late 1980s, mostly in the New World. Unfortunately, its reputation plunged, ensuring a negative consumer response to one of the most memorable lines in the 1994 wine buddy movie Sideways, “no f*cking merlot”. However, Pomerol, the most emblematical Merlot area of Bordeaux, is home of top world-famous fine wines such as Château Petrus and its neighbour Vieux Château Certan.

Interesting facts about Merlot grape:

Did you know that the word ‘Merlot’ comes ‘young blackbird’ in French? It is believed that French winemakers either gave Merlot its name because of the beautiful blue-black colour of the Merlot grape or because the blackbird likes grapes.

Merlot wine is popular worldwide because of its capacity to please all palates.

Despite its lack of tannins, Merlot ages excellently.

Blended Merlot, when aged, usually softens the tannic boldness of grapes such as Cabernet Sauvignon, mellowing out the wine.

Because of its low acidity and high sugar content, Merlot is one of the best wine for being paired with food.

Some experts believe Merlot grape is cousin of both Carmenere and Cabernet Sauvignon.

In 1990s, the Chilean wine industry sold a large amount of wine made from Carmenere grape as Merlot.

Source

Miles Raymond: No, if anyone orders Merlot, I’m leaving. I am NOT drinking any fucking Merlot!

0 notes

phildendron · 11 months

Text

Grapes

Grapes are a sweet fruit in the summer season. Grape plants are grows like a vine which are found in many colors such as purple, red and black. Grapefruit is typically in ellipsoid shape. Grape is the one of the deciduous and refreshing fruit.

Types

Grape has more than 10,000 different species some of them are listed below, there are moon drops grape, concord grape, cardinal grape, green grape, and blue grape.

Moon drops grape

Moon drops grapes are a seedless variety which is tubular in shape. Another name for this variety is sweet sapphire grapes. Grape fruit has dimples at the bottom. Well, mature grape fruits have a crisp texture and juicy flavour.

Concord grapes

Concord grapes can adapt to all ranges of soil and climatic conditions. This variety mainly grows for economic purposes. This fruit has a thick skin which is too shiny. Another name for this variety is fox grape.

Cardinal grape

This grapes plant is highly produced in California. It has a large fruit which bears black seed. The study of growing grape plant is called viticulture. Grape leaves alternate and palmately lobed. This fruit has a strawberry taste.

Green grapes

Green grapes prefer loamy and sandy soils. Fruit plants climb woody vines and they grow with the support of a trellis. It has greenish heart-shaped leaves. Green grapes produce fragrant flowers. Commonly known as white grape plant. This is a non-climacteric grape fruit plant and cross-pollinated crop.

Blue grapes

Blue grapes are too deciduous. Cluster-like appearance is good to see. Blue grapes mainly used for making juice, and wine preparation. After attaining better growth of the blue grapes plant, the vines will be fixed to the pole so that they can grow vertically.

Soil

Grapes grow soil with a pH range of 6.5-7.5. Use coconut fibre cover over the soil, the coir helps maintain the moisture and also prevents the beetle from laying the egg. It performs best in deep medium textured soil.

Benefits

Good source of vitamins and minerals. Grow on a creeper in large numbers.

It contains minerals and vitamins including vitamin A and vitamin C.

Grape fruit has low-fat calories and a well-balanced diet.

All parts of the grape plants used as medicine.

The identification of locally suited multipurpose varieties which can be used for table, wine and raisin production is desirable, as this would improve the economic stability of grape growers and hence industry viability.

Go green! Green goes with everything, you know

Grapes fruit plant

#Grapes #forming #planting #plants #fruits

0 notes

philodendronplant · 11 months

Text

Grapes

Grapes are a sweet fruit in the summer season. Grape plants are grows like a vine which are found in many colors such as purple, red and black. Grapefruit is typically in ellipsoid shape. Grape is the one of the deciduous and refreshing fruit.

Types

Grape has more than 10,000 different species some of them are listed below, there are moon drops grape, concord grape, cardinal grape, green grape, and blue grape.

Moon drops grape

Moon drops grapes are a seedless variety which is tubular in shape. Another name for this variety is sweet sapphire grapes. Grape fruit has dimples at the bottom. Well, mature grape fruits have a crisp texture and juicy flavour.

Concord grapes

Concord grapes can adapt to all ranges of soil and climatic conditions. This variety mainly grows for economic purposes. This fruit has a thick skin which is too shiny. Another name for this variety is fox grape.

Cardinal grape

This grapes plant is highly produced in California. It has a large fruit which bears black seed. The study of growing grape plant is called viticulture. Grape leaves alternate and palmately lobed. This fruit has a strawberry taste.

Green grapes

Green grapes prefer loamy and sandy soils. Fruit plants climb woody vines and they grow with the support of a trellis. It has greenish heart-shaped leaves. Green grapes produce fragrant flowers. Commonly known as white grape plant. This is a non-climacteric grape fruit plant and cross-pollinated crop.

Blue grapes

Blue grapes are too deciduous. Cluster-like appearance is good to see. Blue grapes mainly used for making juice, and wine preparation. After attaining better growth of the blue grapes plant, the vines will be fixed to the pole so that they can grow vertically.

Soil

Grapes grow soil with a pH range of 6.5-7.5. Use coconut fibre cover over the soil, the coir helps maintain the moisture and also prevents the beetle from laying the egg. It performs best in deep medium textured soil.

Benefits

Good source of vitamins and minerals. Grow on a creeper in large numbers.

It contains minerals and vitamins including vitamin A and vitamin C.

Grape fruit has low-fat calories and a well-balanced diet.

All parts of the grape plants used as medicine.

The identification of locally suited multipurpose varieties which can be used for table, wine and raisin production is desirable, as this would improve the economic stability of grape growers and hence industry viability.

Go green! Green goes with everything, you know

Grapes fruit plant

Blog created by: Santhionlineplants

#Grapes #forming #planting #plants #growing

0 notes

winehistory · 1 year

Text

Wine History Tours' Oregon Wine Tours Take You Through the State's Abundant Vineyards.

Oregon is a paradise for oenophiles due to the abundance of world-class wineries and vineyards in the state. Great Oregon Wine Tours by Wine History Tours are the pinnacle of a once-in-a-lifetime wine experience, even among the countless opportunities to visit this renowned wine area. Oregon's wine area is a dream for oenophiles, with its scenic scenery of rolling hills, rich valleys, and grand vineyards.

Tours of Oregon's wine country are carefully curated to highlight the state's unique history, culture, and winemaking fervour. Wine History Tours is dedicated to providing the best possible experience for those interested in learning more about Oregon's wine culture.

Our tour hosts are experts in the Oregon wine business and will greet you with enthusiasm as they share their knowledge. These sommeliers and enologists provide light on how Oregon's specific terroir, grape types, and winemaking practices come to fruition in the bottle. Travelling through such stunning scenery will give you newfound respect for the winemaking process.

One of the best parts of the Oregon Wine Tours is getting to stop by vineyards and wineries that have garnered international praise for their products. At each winery on the itinerary, visitors will learn something new about Oregon's reputation as a world leader in the wine industry. Enjoy private tastings of award-winning vintages as you take in the heady scents of ageing barrels, observe the painstaking vineyard methods, and learn about the winemaking process firsthand.

Wine History Tours doesn't stop at just seeing wineries; they provide a complete wine education as well. Learn how pioneers in Oregon saw the potential in the area's good soils and temperate climate and started planting grapes there in the 19th century. Hear fascinating tales that bring the past to life as you get insight into the lives of the key characters who influenced the state's winemaking environment.

The superb food scene that goes so well with Oregon's world-class wines is also highlighted on the trip. Enjoy farm-to-table cuisine at top establishments, where fresh, regional ingredients are thoughtfully prepared and served alongside carefully selected wines. Every meal is a celebration of Oregon's rich culinary history, from gourmet picnics in vineyard gardens to formal wine-paired dinners.

Furthermore, Oregon Wine Tours provide exceptional access to winemakers and other specialists in the field. Winemaking procedures, the impact of climate on grape growth, and the art of blending different varietals may all be explored in greater depth through small-group discussions and hands-on activities. These exchanges help people feel connected and increase their appreciation for the hard work that goes into making each bottle of Oregon wine.

As the journey progresses, visitors are treated to panoramic views of rolling hills covered with vines. The landscape takes on a new colour with each passing season, from the bright greens of spring and summer to the golden tones of fall. The vineyards are transformed with the changing of the seasons, adding another dimension to the visit.

Small group sizes and individualized service are highlights of Wine History Tours' Oregon wine tours. By taking this route, visitors are able to thoroughly immerse themselves in the local culture and experience the land, the people, and the wines of Oregon on a much deeper level.

In sum, Wine History Tours' Oregon Wine Tours are the best way to see the state's renowned wine region. This journey covers the whole spectrum of Oregon's wine culture, from the vineyard to the cellar, and from the past to the present. On a wine trip, you may lose yourself in the breathtaking scenery, taste beautiful wines that highlight the terroir of the area, and make experiences you'll never forget.

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thisdaywinehistory · 1 year

Text

The evolution of Spanish wine, from ancient times to the present

The unique and lengthy Spanish wine history wine dates back over two thousand years. Spain is one of the world's leading wine-producing countries because of its varied topography, mild temperature, and wide selection of native grape varietals. Spanish wines have gained a reputation for their exceptional quality and unusual tastes in recent years.

The Roman Empire's conquest of Spain in the third century BC marked a turning point in the development of Spanish wine. The Romans saw the Iberian Peninsula as a prime location for vineyards and planted them all over the peninsula. Other grape kinds were also brought to Spain, including the renowned Tempranillo grape.

With the guidance of the Catholic Church, winemaking in Spain flourished throughout the Middle Ages. Several of Spain's most renowned wine-producing regions, like Rioja and Ribera del Duero, can trace their roots back to the Middle Ages, when monasteries and convents established hubs for viticulture and winemaking.

Several Spanish vines were wiped off by the phylloxera pandemic in the 19th century, which resulted in a drop in wine output. Yet, pioneering winemakers like Marqués de Riscal and Miguel Torres helped spark a revival of Spain's wine industry in the early 20th century.

After Italy and France, Spain is now the world's third-largest wine producer. Almost 400 distinct grape varietals are planted in Spain, contributing to the wide range of wines produced there. Tempranillo, Garnacha, Monastrell, and Bobal are among the most widely planted grape varieties in Spain.

Rioja, Priorat, Ribera del Duero, and Ras Baixas are just a few of Spain's renowned wine-producing areas. The soil, weather, and grapes used in each of these areas help to create a one-of-a-kind flavour character in the resulting wines.

Northern Spain's Rioja area produces some of the best wine in the country. Red wines from this region are famous for their complex tastes and aromas of red fruit, vanilla, and spices, and are often created from the Tempranillo grape. White wines from the Viura and Malvasia grapes are also produced in Rioja.

Ribera del Duero, in the country's geographic centre north of Madrid, is another major wine area. Its Tempranillo-based red wines are noted for their robust body and nuanced nuances of black fruit, leather, and smoke.

Located in northeastern Spain, the tiny wine area of Priorat is renowned for producing robust red wines from the Garnacha and Cariena grapes. These wines are highly coveted since they are among the best in Spain.

The region of Ras Baixas in the northwest of Spain is famous for producing light and refreshing white wines from the Albario grape. Peach, apricot, and green apple smells and tastes permeate these wine's delicate body.

Spain is well-known not just for its exceptional wine-growing regions, but also for its innovative winemaking practices, such as the solera method employed in the creation of Sherry. Using this method, wines of varying ages can be blended to provide a stable taste character.

In general, the history and wide variety of taste profiles of Spanish wine make it an intriguing and intricate topic. There is something in the world of Spanish wine for everyone to enjoy, whether they are oenophiles or not.

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