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yolechka · 1 year
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good night 🤭🤭🤭
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wineworldnews · 7 months
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The best ratafia de Champagne to pair with food: Ratafia de Champagne: A sweet delight via The World of Fine Wine https://bit.ly/3RhTuG5#ratafia#champagne
How well does the Champagne region's blend of unfermented grape juice and grape spirit pair with food?
Those who want to try a ratafia at smaller prices should also consider other countries.😉🍷🍇
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farmertucker · 1 year
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come check out our #wintergreens mix on our #farmtotable #wineandfood experience @kjwines (at Kendall-Jackson) https://www.instagram.com/p/CnqHOiyvLlF/?igshid=NGJjMDIxMWI=
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Going back to school. 🎓🍾 #teampixel #wine #wines #wino #winer #winelover #winestagram #wineandfood #winepairing #vino #glouglou #champagne #naturalwine #naturalwinelover #biodynamicwine #biodynamie #raisin #noblerot #noblerotmag #winesfromanothergalaxy #zalto #zaltouniversal #zaltoglas (at Guarda, Guarda, Portugal) https://www.instagram.com/p/ChpkY4lM0Gn/?igshid=NGJjMDIxMWI=
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culinarygenes · 4 months
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🍂 Experience Autumn 2024 in Style with A Taste of Tuscany Culinary Adventures 🍂
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Embark on an unforgettable culinary adventure through the heart of Tuscany, where you'll discover the rich traditions, breathtaking beauty, and tantalizing flavors of this enchanting region.
🏞️ Immerse yourself in the kaleidoscope of colors that transform Cortona's landscape during autumn, from vibrant yellows and oranges to deep reds and greens.
🧆 Indulge in Chef Pasqualina's authentic Tuscan cuisine, crafted with fresh, locally sourced ingredients, and learn the secrets of Italian cooking from her family's culinary heritage.
🏡 Stay in an exquisite 5-star luxury hotel villa, once the cells of monks, now transformed into an elegant retreat that will pamper you with modern comforts.
🍇 Visit small family-run farms and olive groves, where you'll experience the passion and dedication of Tuscan farmers firsthand, as well as savor the region's renowned olive oil and wines.
🌅 Gather with us on Pasqualina's olive grove as the sun sets, savoring her exquisite olive oil drizzled over bruschetta and paired with delectable wines.
Link in bio to learn more and book your spot.
What are you waiting for? Embark on this unforgettable culinary adventure and create memories that will last a lifetime!
Share this post with your friends who love Italian cuisine and Tuscany, and let us know what you think!
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grapegoddess · 10 months
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Adventures in Mexico
As a young wine director in NYC back in the early oughts I found myself in charge of two beverage programs for Chef Richard Sandoval - one very cocktail focused - but the other, in mid-town, with a Vera Cruz style seafood menu allowed me the ability to create an interesting wine list.
I was asked to find some wines from Mexico to add to the list, and at this point in my short career I had never even seen let alone tasted a wine from Mexico at a tasting, so I searched the far corners to find a wine I felt could fit my experimental and artistically curated list. I was able to source only 4 wines I felt could fit, unfortunately most of them commercial offerings such as L.A. Cetto and Santo Tomas but I did notice Italian varietals seems to fare well in the warm and dry Baja peninsula as well as Chenin Blanc with its naturally high acidity.
Fast forward a decade or so to my first trip to Valle de Guadeloupe in 2017 - deliciously surprised by this burgeoning culinary and wine destination. I began to keep my eyes and ears open to this South of the Border Region - almost out of reach in terms of earths margins for vineyard environment. The region was growing, it was finding it’s own new voice and bucking tradition in the best way. During the pandemic years I was able to make a few trips down and watch as both the newer winemakers, wineries and growing regions found footing and began to create something really interesting. 
In November 2022 I decided to move to Baja temporarily, exploring not only the wines and the amazing farm to table - fusion, Mediterranean and of course traditional Mexican cuisine - but also the pulse, the energy and the ideas of the new guard, creating wine centric events - combining music, art, graffiti, tattooing and taking risks with varietals, blends and techniques. The following stories will seek to introduce and tantalize you to take notice, taste, visit and live like the people I have met and the wines I have discovered as we shared bottles and stories here in the Valle.  
My first Mexican Wine - L.A. Cetto Chenin blanc c. 2003 - I remember telling my staff it reminded me of a day at the beach - tropical, ripe, with a hint of sea air. The wine now is still ripe with Melon, Tangerine, Mango - with a touch of RS and has lost that briny tension unfortunately.
The Wine which made me question my life choices - Ventana al Alma Chardonnay - I don’t drink much Chardonnay and usually its from a cool climate, picked at a low pH without new oak and not overly ripe - keeping it’s natural acidity. With only 600 bottles made, this minimal intervention wine is 13.7% ABV with 4 months in 2nd use French Oak tasted more like an aged Chenin - the acidic profile wasn’t as intense but it was honeyed with a touch of oxidation but no real new oak characteristics - clearly picked at a lower pH this wine was an eye opener.
Lastly - the experience that made me realize that the Valle needed to be explored and it’s soul discovered was in spending time at Bloodlust wine bar - a garlic bulbed shaped dome in the middle of a Greek Amphitheater like outdoor dining and stage area where both live and DJ music events happen - the food has been delicious on every visit, the partnerships with Coffee roasters, wineries, artisanal spirits and local chefs abound and the community they are creating is like nothing I have seen in the states. It’s like a collective - where young people (Remember the drinking age is 18) flock in their anti-cool fashion to taste wine and hear music. 
Please follow me as I explore the wines and winemakers, the chefs and creators who are putting Valle de Guadeloupe on the map as a destination and giving it its own voice, unique in the wine world and unique to Mexico.
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BOARDS // and Napa Valley Wine! Welcome @premierenapa guests! We’re delighted to nourish your adventure! . #grazingboards #chacuterieboard #cheeseandfruitboard #winefriendly #wineandfood #immunebooster (at Crisp Kitchen + Juice) https://www.instagram.com/p/Co-L4itrqcO/?igshid=NGJjMDIxMWI=
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invinoevn · 1 year
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*Ներառում է յուրահատուկ ուտեստներ, որոնք պատրաստվում են գինու հետ համադրելու համար: *Includes appetizers and unique dishes made to enjoy with the wines. Երեկոն կանցկացվի Անգլերեն ՝ Հայերեն թարքմանությամբ: The evening will take place in English with Armenian translation. ArLeAM ընկերությունը Հայաստանում իր տեսակի մեջ եզակի գյուղատնտեսական հոլդինգ է, որը բացառապես պրոֆեսիոնալ մոտեցում է ցուցաբերում անգամ մանրուքներում։ Միացե՛ք մեզ փետրվարի 18-ին՝ բացահայտելու ArLeAM-ի կողմից արտադրված DOOR գինիները: Երեկոյի ընթացքում մենք կհամտեսենք 5 գինի և կհամադրենք իրենց հատուկ ուտեստների հետ: Միասին կբացահայտենք գինու և ուտեստների համադրության գաղտնիքները: Տեղերը սահմանափակ են: Ամրագրելու համար խնդրում ենք անցնել հղումով կամ այցելել Ին Վինո: Հարցերի դեպքում զանգահարեք (010) 521931 Երեկոյի գինիներ | Wines of the evening 1. Door Ոսկեհատ-Մուսկաթ 2020 Door Voskehat-Muscat 2. Door Արենի Հնեցված 2020 Door Areni Reserve 3. Door Արենի-Հաղթանակ 2020 Door Areni-Haghtanak 4. Door Արենի-Հաղթանակ հնեցված 2020 Door Areni-Haghtanak Reserve 5. Door Արենի-Սիրա 2020 Door Areni-Syrah ArLeAM company is a unique agricultural holding in Armenia, which has an exclusively professional approach in all details of production. Join us on February 18th to discover DOOR wines produced by ArLeAM. During the evening we will taste 5 wines and pair them with special dishes to learn the secrets of food and wine pairing. Seating is limited. To reserve your spot follow the link or visit In Vino. You can reach us at (010) 521931 #Armenia #Yerevan #6Saryan #InVino #Սարյան #ԻնՎինո #Winedoor #Arleam #winetasting #wine #food #foodpairing #foodpairingevening #wineandfoodpairing #wineandfood (at The Club) https://www.instagram.com/p/CohF2RsMKH-/?igshid=NGJjMDIxMWI=
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Is wine and food pairing a worthwhile experience?
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xlvins · 1 year
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Accabailles 31th edition at Château Latour Martillac. Pessac-Leognan appellation and the Graves Grands Crus Classes at its best ! Thank you a lot for this great event ! . #wine #wineenthusiast #pessacleognan #winelover #food #wineandfood #winepairing #xlvinsfr (à Château LATOUR-MARTILLAC, Grand Cru Classé de Graves) https://www.instagram.com/p/CmLneP9DWVm/?igshid=NGJjMDIxMWI=
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mensan98th · 2 years
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First things first: medium acidity, light bodied, high acidity, medium tannins, medium sweetness. This is from a high-volume wine producer, so I can't say it's representative of Vranac. @dcanterwines #winesofmontenegro #winetime #winegeek #wineandfood (at Porto Montenegro) https://www.instagram.com/p/CjbDLHKLLO9/?igshid=NGJjMDIxMWI=
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ad. 🍇 This #BloodOfTyrants merlot is delish! I love the name of it too! Merlot is a black and blue grape variety that makes a softer, full bodied #dryredwine. This Blood of Tyrants merlot is a deep garnet color and has a crisp acidity with ripe fruit flavors of black cherries, plums, and figs. 🍒 I love how the #merlotgrapes used are from the best vineyards in the region. The Pacific Ocean fog creates cool nights and maintains the acidity in the grapes, resulting in a balanced full of flavor. I think the soft and smooth finish of this wine is perfect for any occasion. You can find it at https://bloodoftyrants.wine . . 🍷 To learn more about this unique and delicious merlot visit #BloodOfTyrants on @facebook, twitter and youtube: FB: https://www.facebook.com/BloodOfTyrantsWine/ Twitter: https://twitter.com/BloodOfTyrantsW Youtube: https://www.youtube.com/channel/UC05yAEAZCEPkesnaFeHPevw . .. . . . . . . . #winelover #merlot #merlotlover #winelove #winecellar #winelife #winestore #wineoffers #rarewine #winewinewine #redwine #redwinelover #wineoftheday #winetime #winestore  #wineandfood #wines #winelove #winegeek #winenerd #winewine (at California, USA) https://www.instagram.com/p/ChMt6Bnr5sC/?igshid=NGJjMDIxMWI=
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italianwinepodcast · 2 years
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(Italian Wine Podcast)
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luiscarloseb · 2 years
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estebanbruno · 2 years
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Hoy se preparó un clásico de invierno (?): Pastel de papas. Aclaro que yo sólo hice el puré 🥔 y el ensamble. La preparación de la carne estuvo a cargo de @naluceros 😋 . En la copa un Dralion corte de Cabernet Sauvignon y Syrah de @estanciamendoza. Un vino correcto con notas frutales, herbáceas y algo especiado. Actualmente en la lista de “Precios Cuidados” a $676,26. . . . #vino #vinoargentino #estanciamendoza #cabernetsauvignon #syrah #dralion #precioscuidados #pasteldepapa #food #wine foodporn #winelover #wineandfood #winestagram #vin #vinho #wein https://www.instagram.com/p/CfVK6gwOuH-/?igshid=NGJjMDIxMWI=
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culinarygenes · 4 months
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🍂 Experience Autumn 2024 in Style with A Taste of Tuscany Culinary Adventures
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Embark on an unforgettable culinary adventure through the heart of Tuscany, where you'll discover the rich traditions, breathtaking beauty, and tantalizing flavors of this enchanting region.
🏞️ Immerse yourself in the kaleidoscope of colors that transform Cortona's landscape during autumn, from vibrant yellows and oranges to deep reds and greens.
🧆 Indulge in Chef Pasqualina's authentic Tuscan cuisine, crafted with fresh, locally sourced ingredients, and learn the secrets of Italian cooking from her family's culinary heritage.
🏡 Stay in an exquisite 5-star luxury hotel villa, once the cells of monks, now transformed into an elegant retreat that will pamper you with modern comforts.
🍇 Visit small family-run farms and olive groves, where you'll experience the passion and dedication of Tuscan farmers firsthand, as well as savor the region's renowned olive oil and wines.
🌅 Gather with us on Pasqualina's olive grove as the sun sets, savoring her exquisite olive oil drizzled over bruschetta and paired with delectable wines.
Link in bio to learn more and book your spot.
What are you waiting for? Embark on this unforgettable culinary adventure and create memories that will last a lifetime!
Share this post with your friends who love Italian cuisine and Tuscany, and let us know what you think!
0 notes