4. **Hearty Lentil Soup:** Ingredients: - 1 cup dried green or brown lentils, rinsed and drained - 1 onion, chopped - 2 carrots, chopped - 2 celery stalks, chopped - 3 garlic cloves, minced - 6 cups vegetable broth - 1 can (14 oz) diced tomatoes - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley for garnish (optional) Instructions:
1. In a large pot, saut茅 onion, carrots, celery, and garlic over medium heat until softened. 2. Add dried lentils, vegetable broth, diced tomatoes, dried thyme, and dried oregano to the pot. 3. Bring soup to a boil, then reduce heat to low and simmer for about 25-30 minutes, or until lentils are tender. 4. Season with salt and pepper to taste. 5. Serve hot, garnished with fresh parsley if desired. Enjoy your hearty lentil soup!
Green beans never looked so good! From crunchy roasted with almonds and thyme to sizzling saut茅ed with garlic and onion powder, here are 5 mouthwatering ways to amp up your veggie game 馃尶馃挌 Which one will you try first? dish dishes
Green Beans with Eggplants
Discover the perfect pairing: deliciously seasoned eggplants with tender green beans. Learn how to elevate your culinary skills with this educational recipe.
Craving something unique and delicious? Try these Vietnamese Mushroom Balls with Plum Sauce, a mouthwatering fusion of flavors that will leave you wanting more.
Green Beans with Sesame Dressing02
Discover the essence of nature's green goodness with our mesmerizing Green Beans with Sesame Dressing02. A delightful symphony of flavors awaits.
Roast the Beets: Preheat your oven to 400掳F (200掳C). Wrap the beets individually in aluminum foil and place them on a baking sheet. Roast in the preheated oven for about 45-60 minutes, or until they are tender when pierced with a fork. Once roasted, let the beets cool slightly before peeling off the skins.
Prepare the Veggie Chips: While the beets are roasting, preheat your oven to 375掳F (190掳C). Using a mandoline slicer or a sharp knife, thinly slice the carrots and zucchinis into chips. Place the sliced veggies on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper. Bake in the preheated oven for 10-15 minutes, or until the chips are crispy and golden brown. Remove from the oven and let cool.
Make the Beet Hummus: In a food processor, combine the roasted beets, chickpeas, tahini, minced garlic, lemon juice, and olive oil. Blend until smooth and creamy, scraping down the sides of the bowl as needed. If the hummus is too thick, you can add water, a tablespoon at a time, until you reach your desired consistency. Season with salt and pepper to taste.
Serve: Transfer the beet hummus to a serving bowl and garnish with a drizzle of olive oil, some freshly cracked black pepper, and a sprinkle of chopped fresh herbs if desired. Serve the hummus with the crispy homemade veggie chips for dipping.
Enjoy: Dip the veggie chips into the creamy beet hummus and enjoy this delicious and nutritious snack!
Vegetable Curry Ca Ri Chay RunAwayRice
Looking for a vegetarian dish that doesn't compromise on taste? Look no further than this tantalizing Vegetable Curry Ca Ri Chay recipe by RunAwayRice. Get ready to fall in love with every bite.
Get Your Daily Dose of Veggies with Healthy Vegetable Side Dish Recipes in woodlands
Get your greens on with Tableyah Restaurant's delicious and Healthy vegetable side dishes recipes in woodlands! From roasted asparagus to saut茅ed spinach, we've got plenty of options to help you eat your veggies and love them too. 馃尡馃ウ馃
Eating a variety of fresh fruits and vegetables is the key to a healthy diet! #FreshFruitsAndVeggies #Nutrition #HealthyEating.
Visit www.FRESCOPH.com today! 馃挌
馃搶 Delivery starts at 7AM
馃搶 We deliver to Dumaguete, Sibulan, Valencia, Bacong and Dauin
馃搶 Payment Options: COD, GCash/ GCredit, Visa/ Mastercard, Bank Transfer
Balsamic glazed mediterranean puff pastry pizza - Simply Vegelicious
Take your taste buds on a Mediterranean adventure with our mouthwatering Balsamic Glazed Puff Pastry Pizza. Simply Vegelicious and oh-so-delicious.