#tiramisù | Explore Tumblr Posts and Blogs

paindealex · 3 months

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Good old Tiramisu. Home & Cafe version.

#food #pastry #dessert #cake #coffee #tiramisù

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bb-susina · 8 months

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tiramisù al pistacchio I made today

#food #tiramisù

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grungust025 · 10 months

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食べる

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wanderingmaskdragons · 1 year

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tiramisu dragon

🍰

#dragon #tiramisu #tiramisù #i took a webcomics workshop this week and it flattened me #but it was also really helpful #that has nothing to do with the dragon it's just a neat thing that happened #webcomics are cool #so is tiramisu #word prompt #digital art

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asliceofpai · 12 days

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Tiramisù

Ingredients:

3 eggs

100g sugar

500g mascarpone cheese

1 lemon (zest)

15cl strong coffee

3 tbsp Marsala wine (optional)

250 ladyfinger biscuits (savoiardi)

2 tbsp cocoa powder

Instructions:

Brew a strong coffee and let it cool down to room temperature. You can add the Marsala wine to the coffee for extra flavor, if desired.

Separate the egg whites from the yolks. Place the egg yolks in a mixing bowl. Add sugar to the egg yolks and whisk until the mixture becomes pale and creamy. Add the mascarpone cheese to the egg yolk mixture and mix until smooth and well combined. Zest the lemon and add it to the mascarpone mixture. Mix well. In a separate clean bowl, whip the egg whites until stiff peaks form. Combine Mixtures: Gently fold the whipped egg whites into the mascarpone mixture until fully incorporated. Be careful not to deflate the egg whites.

Assemble the Tiramisu:

Dip each ladyfinger biscuit into the coffee mixture for a few seconds, making sure they are soaked but not soggy.

Arrange a layer of soaked biscuits in the bottom of a serving dish or individual glasses.

Spread a layer of the mascarpone mixture over the biscuits, smoothing it out with a spatula.

Repeat the layers of soaked biscuits and mascarpone mixture until all ingredients are used, ending with a layer of mascarpone mixture on top.

Chill and Serve:

Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld together and the dessert to set.

Before serving, dust the top of the tiramisu with cocoa powder using a fine sieve.

#dessert #recipe #tiramisù #indulgent #sweet #italian

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zeniizzx · 3 months

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look at this fatty tiramisú

☕tiramisu recipe☕

ingredients: 500 ml of water, 4 heaped tablespoons of granulated coffee, 5 tablespoons of amaretto (or to taste), 1 tablespoon of sugar, 4 egg yolks, 250g of powdered sugar, 1 cream cheese, 100g of heavy cream, 500 ml of very cold whipping cream, 500g of cookies, champagne, Gourmet Sweet Cocoa Powder to sprinkle.

how to: Use a large 35x25cm dish. Dip the champagne cookies one by one in the coffee (taking care not to leave them with excess liquid and break them) and place them at the base of the fountain, until it is covered.Add half of the mixture. Then, add another layer of coffee-dipped champagne cookies. Add the other half of the mixture. Sprinkle completely with Gourmet Chocolate Powder, passing this through a sieve. Put in the freezer for 2 hours to obtain consistency. Then go down to the refrigerator and keep it there.🤍

#sketch #drawing #dragon #cooking #sweet #tiramisu #tiramisú #tiramisù

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safemebabe · 3 months

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esaurimento nervoso level:

piangere davanti ad una crema al mascarpone completamente smontata

🥲

#esaurimento #che stress #mascarpone #tiramisù #dolci #noia #compagnia #pensieri #sfogo #cake

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catsloverword · 8 months

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E se sei giù...

Tiramisù 😜

#libere associazioni #parola di amante dei gatti #tiramisù #in mancanza del gelato #voglia di dolci

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thoughtportal · 1 year

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Blood Orange Tiramisù

recipe here

https://www.thedependablepleasure.com/home/2023/2/10/blood-orange-tiramis

#tiktok #blood orange #Tiramisù #cake recipe #tiktok recipes #recipes #recipe #orange cake

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vegehana-food · 9 months

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✿ ティラミス | Tiramisù ・北イタリア生まれのデザートの一種。コーヒーとリキュールを染み込ませたスポンジケーキやビスケット(サヴォイアルディ)、マスカルポーネチーズを用いたクリームを交互に重ねて冷やしたデザート。イタリア農林食料政策省の伝統的な食品リストに登録されています。・語源の «Tirami su!» はイタリア語で「私を引っ張りあげて」、また転じて「私を元気づけて」の意味。世界的に有名なイタリアのデザート。ティラミスの「父」と呼ばれたイタリア人菓子職人アド・カンペオル (Ado Campeol) によって考案された。