“Äiti itki. Isä lähti huoneesta. Vivian istui nurkassa ja kuunteli vaiti. Kissamme Minni hyppäsi vuoteelle ja käpertyi jalkojeni päälle ja kehräsi, sillä kehräämällä parannetaan sairaita.”
— Emmi Itäranta. Kuunpäivän kirjeet
“Mom cried. Dad left the room. Vivian sat in the corner and listened quietly. Our cat Minni jumped on the bed and curled up on my legs and purred, for through purring the sick are healed.”
— Emmi Itäranta. The Moonday Letters. Quote tranlated by me (unofficial)
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I'm not sure why crispy chickpeas aren't everywhere as like a top ADHD snack because they are:
Delicious (so you will actually seek them out/want to eat them)
Crispy (a good stim for texture people)
Easy to make (super hands off, they just roast for like 30 minutes while you do something else)
Healthy (it's literally just beans! Such protein!)
Versatile (you can switch up the seasonings if you get tired of one flavor; you can also put them on/in a bunch of different dishes)
Cheap AF & forgiving of your timeline (a can of chickpeas won't go bad in your pantry if you don't have the energy to make something with them this week)
So here's the resippy.
Cooked chickpeas (I usually use one can)
Olive oil
Salt
Paprika or curry powder or rosemary or your favorite spice (optional)
Steps:
Drain and rinse your chickpeas.
Dump them onto a towel or paper towel and rub them dry a bit.
Remove any loose skins. If you're feeling extra you can remove all the skins; this makes them slightly crispier. I do not find this to be worth it.
Put them on a baking sheet (lined with parchment paper if you want to save yourself some cleanup). Toss with a drizzle of olive oil, a generous pinch or two of salt, and your seasoning.
Roast in your oven. I usually do 400°F for about 25-30 minutes, but this is pretty forgiving and you can do 425 for 20 minutes or whatever you want to do
Taste a chickpea. It should have an audible crunch. If it doesn't, put it back in until it does
When done, taste for seasoning and add any additional salt or seasoning you want. Proceed to devour them.
These are best fresh, but I still like them later on (if I don't eat them all right away). Store in an airtight container for a couple days at room temp or a few days in the fridge.
Enjoy!!
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in fleabag episode 4 when the bank manager says “i want to take clean cups out of the dishwasher and put them in the cupboard at home, and the next morning, i want to watch my wife drink from them. and i want to make her feel good.” phoebe waller-bridge why would u write that.
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