After dining out at Fu Lee Seafood (富俐海鮮), a tze char (煮炒) stall located in Block 126 Canberra Street, sis help packed for us the Mango Crispy Chicken (芒果脆鸡) and Yang Zhou Fried Rice (扬州炒饭). Love the extra crispy fried chicken cutlet with tangy sweet and spicy mango sauce. Even the fried rice is so good with flavour of the Wok Hei (镬气), translated into English means “wok thermal radiation” or metaphorically, the “breath of the wok”.
Menu courtesy of Fu Lee Seafood.
28 notes
·
View notes
your blog is so calming to me, i just love your art. if you have time, could you do tangy from ac? ive loved her since the GC game, had her in every game and she's a major comfort character for me. thank you :3
it's tangy from ac!
489 notes
·
View notes
I dunno anything abt animal crossing. I just wanted to draw this orange cat
1K notes
·
View notes
was looking through my google photos account and found my animal crossing blair witch recreation
699 notes
·
View notes
When for an appointment in the morning and it ended early so I proceed to the nearby coffee shop to have my brunch at the Economy Rice (菜饭) stall. From the numerous dishes on display, I chose crispy prawn rolls (虾枣), chicken & black fungus and stewed potato slices to go with rice.
On the way to the MRT train, I spied on the gorgeous confections at Paris Baguette and couldn’t resist the temptation to not eat dessert. Gotten the Blueberry Yogurt Tart (S$9.50) which is topped with glazed blueberries and red chocolate pearls. The light purple yogurt mousse is tangy sweet with marbling of blueberry compote and the sponge cake gave it substance.
29 notes
·
View notes