My husband’s company is doing a holiday baking event soon, and he wants to make lemon squares that also have passion fruit in them. I tried a test batch of the curd for Sunday brunch, and I’m pretty happy with it--it’s based on the passion fruit and grapefruit curd from Momofuku Milk Bar, but I’ve added lemon juice and zest to the main mixture rather than teasing out the juice sacs like it’s done in the original recipe. The curd is very tart--exactly what he wanted--and we paired it with some raspberry jam and filled up some crepes with it on Sunday afternoon.
Will report back when we have a proper passion fruit and lemon square recipe worth sharing!
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I’ve said this in tags before but I want to make it known: dick and cass desperately need regular brunches wherein they can get some fucking moral support. It’s called the ‘we understand batman a LITTLE TOO WELL to be healthy’ club
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Apple fritters (only 30 mins)
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Cannoli Pancake Tacos | Stevie G's Restaurant
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Almond croissants
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When for an appointment in the morning and it ended early so I proceed to the nearby coffee shop to have my brunch at the Economy Rice (菜饭) stall. From the numerous dishes on display, I chose crispy prawn rolls (虾枣), chicken & black fungus and stewed potato slices to go with rice.
On the way to the MRT train, I spied on the gorgeous confections at Paris Baguette and couldn’t resist the temptation to not eat dessert. Gotten the Blueberry Yogurt Tart (S$9.50) which is topped with glazed blueberries and red chocolate pearls. The light purple yogurt mousse is tangy sweet with marbling of blueberry compote and the sponge cake gave it substance.
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