#starter recipe

[rajanjolly]

Chaat Platter | Papdi Chaat | Starter Recipe | Rajan Singh Jolly

#youtube #chaat platter #papdi chaat #starter recipe #rajan singh jolly

[lavacrown]

Seafood Recipe

This is a starters Greek recipe that is also eaten as an ouzo 'meze' snack. It is a dish that I'd only tried in restaurants but when I tried to make it at home I found out I made it as good and delicious.

#snack #starter recipe #shrimps saganaki #meze #greek

[foods-novel]

Crispy Fried Chicken Recipe

Crispy Fried chicken recipe at home - Just 10 min Recipe

Ingredients :

Chicken | Chilli powder | chilli sauce | salt | Maida | Corn flour | oil

Recipe :

Take boneless chicken 300 gm , marinate it with chilli powder and a pinch of turmeric powder sprinkle some red chilli sauce to the mix , keep it in chiller for 1 hour . Take a bowl put some maida , cornflour and bedding powder mix it well . Now put the chicken in the flour mix additionally dip the same chicken into water . Do the same procedure for 2 to 3 times to get a perfect layer for our fried chicken recipe . Heat some oil in low flame and put the small chicken popcorns . Ready to serve Crispy Fried Chicken . It is an amazing starter recipe

Do check out my Youtube for full video : https://youtube.com/watch?v=SWdd6hfmuyA&feature=share8

#Fried chicken #Crispy fried chicken #Best fried chicken #Chicken popcorn #Chicken starter #Food vlogs #Chicken recipe #Food lover #Kfc chicken #Kfc fried chicken #Kfc chicken popcorn #Kfc style #Home made starter #Starter recipe #Fried chicken in YouTube #How to make chicken fried #Fried chicken drumstick #Chicken sandwich #Youtube

[hellisnowlove]

Sauces - Dessertlover's Classic Caramel Sauce

#Homemade caramel and rich cream are used to make this simple caramel sauce. sugar #sauces and condiments #caramel sauce #nothing #starter recipe #dessertlover

[sqyed055]

The secrets of a successful vegetarian dinner appetizer

The secrets of a successful vegetarian dinner appetizer

Farewell faithful peanuts, cucumber sticks and hummus. Culinary author Amandine Geers gives us her best advice for a successful veggie aperitif. If the traditional aperitif gives pride of place to meat products, aspiring vegetarians should not panic when faced with the sometimes disarming unknown of the vegetable world. Preparing a dinner aperitif, vegetarian, gourmet, original and that leaves…

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#culinary discovery #culinary news #culinary novelty #dessert recipe #dish recipe #easy recipe #food news #food tips #food trends #kitchen news #Kitchen tips #kitchen trick #meal idea #menu idea #quick recipe #recipe #recipe idea #starter recipe #vegetarian cuisine #vegetarian dish #vegetarian recipes

[priyashreefood]

Baby Corn 65 is one of the most demanding restaurant starter for vegetarian.

#babycorn65 #starter recipe #restaurantstyle #vegstarter #odiavlogger #delhistreetfood #streetfoodindia

[visualbite]

Honey Goat Cheese Crostini

#recipe #recipes #food #savoury #mine #cheese #goats cheese #crostini #appetiser #starter #snack #bread #proscuitto #onion rings #honey #pork

[chamerionwrites]

We all know that I am not much of a Recipe Follower as a rule, but I will note that Sami Tamimi’s Falastin is an absolute win of a cookbook

#that galette in particular is INCREDIBLE #i do tweak the tahini rolls recipe only to make it with sourdough starter rather than yeast #but otherwise i am uncharacteristically faithful to the letter as well as the spirit of the recipes in that book it’s just written v well #culinary adventures #my posts

[flintandpyrite]

Frankie bought me four sample bags (5 lbs each) of stone ground whole wheat flour of different types for my birthday so now I am making two different bread recipes with the 7-grain to see which one works better. Notes to follow.

#I wish I still had my sourdough starter but #I simply do not have the spoons for yet another pet #boots and 10 houseplants is enough living creatures in my care #flintandpyrite recipe blog

[allysdelta]

Just wanted to mention that for the first time, I managed to bake a sourdough loaf, using a starter I made myself from wild yeasts, and at no time did it turn into an inedible brick of hardtack

I didn't have bread flour and used all-purpose, but overall I am very pleased with the outcome. It tasted good too

#Sourdough #My starter survived almost a year in the fridge without going bad and bubbled like anything once I started feeding it again #I named it GlaDOS. Because she's still alive. #I used the artisan baking technique where you let the dough hydrate for a long time and then put the whole lot in a dutch oven and cover it #Worked like a charm #I did not use a recipe because I'm a rebel that way

[askwhatsforlunch]

Spelt Sourdough

I now have baked enough sourdough loaves --and Alexa Crowe's my favourite-- to feel confident enough to try to add different flours to the mix. Thus, I baked this Spelt Sourdough, and I'm rather proud of it! While there is less spelt flour than there is strong white flour, the flavour is different, a bit nuttier, and I and Mum loved it! It's just wonderful with butter, good cheeses from Roquefort to Saint-Marcellin and a good craft beer! I'll bake a few of these, and then I shall grab the rye flour!

Ingredients (makes 1 loaf):

1 tablepoon pure good quality raw honey (I used forest honey we brought back from Auvergne)

about 180 millitres/¾ cup hot water

½ tablespoon vegtable oil like sunflower or grapeseed

2 1/3 cup strong white flour

1 cup spelt flour

1 teaspoon salt

325 grams/11.5 ounces Sourdough Starter

about 60 millilitres/¼ cup lukewarm water

Spoon honey into a small bowl. Stir in hot water until completely dissolved. Allow mixture to become lukewarm.

Grease a large glass bowl with grapeseed oil; set aside.

In a large mixing bowl, combine strong white flour, spelt flour and salt, and give a good stir. Add Sourdough Starter and honey mixture, and stir, gradually adding more lukewarm water, as necessary, until a soft, slightly sticky dough forms. You may not need to add all the water, but your dough should not be dry, it should just stick a bit to your fingers.

Tip dough out onto a clean surface, and knead, a good 10 to 15 minutes. Kneading will make it smooth and elastic and no longer sticky. Shape into a ball, and pop into prepared bowl. Cover with an oiled sheet of cling film, and allow to rise, in a warm enough, draught-free place, 3 hours.

Line a bowl or basket with a clean tea towel, and flour it generously (if it isn’t floured enough, the dough will stick to it!)

At this point, the dough should have doubled in size. Tip it out onto the kitchen counter and knead well to knock the air out, 5 minutes, slapping the dough onto the counter-top. Shape the dough into a ball and place into lined basket or bowl, seam-side up. Cover loosely with a lightly oiled sheet of cling film, and prove a second time, overnight, in a draught-free room. This second prove should take between four to eight hours.

Preheat oven to 220°C/430°F, placing a dish filled with water on the bottom shelf of the oven, to create steam and a beautiful crust.

Line a baking tray with baking paper.

Once second prove is complete, gently lift off cling film. Then, carefully tip risen dough out of its basket and onto prepared baking tray, lifting off tea towel gently. Spritz gently with water, and slash with a sharp knife. Place baking tray in the middle of the hot oven, and bake at 220°C/430°F, for 30 minutes. Then, reduce heat to 200°C/395°F, and bake, for a further 15 minutes.

Remove from the oven and lift off the baking tray.

Let Spelt Sourdough cool completely (if you can), before eating slathered with butter, honey and jam, with tasty cheeses and good wines or cold ales!

#Recipe #Food #Spelt Sourdough #Spelt Sourdough recipe #Sourdough #Sourdough recipe #Sourdough Loaf #Sourdough Loaf recipe #Sourdough Bread #Sourdough Bread recipe #Bread #Home-baked Bread #Bread and Breadsticks #Honey #Water #Strong White Flour #Spelt Flour #Flour #Salt #Sourdough Starter #Baking #Baking recipe

[yoakenouta]

ㅤㅤ" HRM ... hm. I wonder what's another way to add variety to my macaroni ... just having different sauces isn't doing it anymore ... " She's muttering to herself in front of the grocer, pondering on how to spice up her meals.

#✦ FURINA ; the world is her stage. (ic.) #✦ THE thread of fate weaved by the dawn. (open starter.) #4.2 spoilers #someone PLEASE get her a recipe book

[babydarkstar]

want to bake bread but all the recipes are so complicated 😔

#i want chewy inside but crispy outside #i dont have a fucking sourdough starter janet i live with my parents okay #sigh……i also found a nice ciabatta recipe but it is. again. so much work

[sqyed055]

How to cook vegetarian without losing your omnivorous friends

How to cook vegetarian without losing your omnivorous friends

The legend persists: vegetarians have a limited and boring diet. Culinary blogger and author, Céline Marks proves the opposite. Vegetarians know it: at the mere mention of the word vegetarianism, the panicked, outraged or simply disgusted reactions of meat people are almost systematic. However, vegetarians do not only eat salad. The day when these omnivorous barbarians finally accept an…

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#culinary discovery #culinary news #culinary novelty #dessert recipe #dish recipe #easy recipe #food news #food tips #food trends #kitchen news #Kitchen tips #kitchen trick #meal idea #menu idea #quick recipe #recipe #recipe idea #starter recipe #tips #vegetarian cuisine

[theloveinc]

What should I make today?

#last night I fucked up my chicken wings by putting baking soda instead of powder #the wings were fine lol just not crispy and I was confused #til I got into bed and was like. powder. it’s powder. #anyway wanna make a dessert and maybe a bread? #I don’t have starter tho I need to find some #and I keep meaning to make a cottage pie but I’m intimidated #any suggestions? #muffins would be nice but I don’t have a good recipe #caitie blabs

[depresseddepot]

fucked up sourdough loaf #2 but this one is edible AND my mother did not mock me

#i think i overproofed it??? maybe??? #my starter was DEFINITELY active this time though #but the way the crumb looks means its either a) overproofed b) too young a starter to really bake well or c) both #my money is on the overproofing bc i really did stick it in a hot drawer for about 8 hours #didn't think too hard about the repercussions of that lmao #anyway NEXT week i will leave it in a relatively warm place and not in a spot directly above a heat vent lmao #i also am going to try cooking it at a different temperature and blocking the bottom w a sheet pan #because the bottom was Burnt. plenty of oven spring but it seemed like it was cooking too fast at 475 #maybe ill try 475 w the lid on and 450 without? maybe??? #or maybe 450 for the whole time #also i caved and finally bought a fucking dutch oven. every recipe calls for a dutch oven and i waited this long but i finally have one #its cast iron too and i love it #anyway: any tips for baking temps/times for sourdough? i tried 20 min with the lid on and 20 min with the lid off all at 475 #the recipe i used called for 500 and THEN 475 but that seemed really excessive to me #should i cook it for slightly longer at lesser temperature?