#spicy watermelon soup recipe | Explore Tumblr Posts and Blogs

dhampiravidi · 8 months

Text

here's my favorite HCs for Jason Todd

6'2" = 1.8796 m (apparently). in other words, he IS just the teeniest bit TALLER than Bruce Wayne, his dad. & it's even better when they're both in costume, because his boots add a teeny bit MORE (ofc it's offset by Bruce's Batman boots, but stfu). he's a big boy who Alfred insists is "still growing" & therefore he deserves lots of food. specifically, bread, which he's always had a fondness for. that, hot dogs & spicy noodles (pad thai, Nona's* spaghetti, Alfred's secret recipe chicken noodle soup)!!

he's half Latino & half Italian. yes, I know that "Todd" & "Haywood" are names of English origin. I am aware. & I don't care. he speaks Spanish as a second language & Italian as a speaking-only third (since some of the families in the neighborhood know some Italian). yeah, he was born with auburn (reddish-brown) hair, but he dyes it black. no one knows why & no one asks. and ofc there's the white streak, which almost magically pops back up every time he tries to dye it.

his eyes were more blue, maybe a glassy hazel when he was Robin. after the Pit, dark green leaked into his irises, even more so when he gets incredibly angry/upset.

his butt is toned, duh, but his thighs and pecs are the stuff of legend. he just naturally has a broader chest and thicc thighs (that can crush watermelons--and they will, if you're close with him and you ask nicely, promising a gift of cookies or cuddles in return). he's actually kind of self-conscious about his thighs, because they're so big.

he's always had a soft spot for innocent creatures, to the point where he's unfazed that they're attracted to his presence. strays try to follow him home when he patrols, to the point where he keeps a bag of cat food in each of his hideouts. one, out of the many reasons why he has a motorcycle is to outrun the strays. when he visits Selina, he plans to stay for at least two hours because they're all gonna lie on him, and who is he to move?? also, babies calm down as soon as he makes noise (speaking normally, singing a lullaby, goo-go-gah lingo, etc.).

he's pansexual, but demisexual and demiromantic. I mean, the guy had a rough childhood home, he was ratted out by his biological mom, and he still has issues with most of his family. ironically, he tends to put his heart into everything he sees as worth doing, even when that comes to people he doesn't know. that's why he takes being a vigilante so seriously. he wants other Gothamites to have a better city than he had growing up, even if it'll never be free of crime.

you bet your ass he likes the classics, namely The Prince, Hamlet, some Jane Austen, and The Catcher in the Rye. do not ask him if he has read Moby Dick or Ulysses. he has (at least, partially) and he hates them both.

he respects women, and with the exception of Alfred, he tends to prefer them to men when it comes to working and doing platonic activities. is being a BIG Wonder Woman fan related to this? no. but he is one.

he saw Barbie. he read about Oppenheimer before the movie came out, and he wasn't amused.

Jason can't do horror movies, especially ones like Saw, or anything that has to do with psychological scares or torturing characters. considering how he died, plus the times he's been hit with fear gas...yeah, he'd much rather watch some action-suspense, a good book adaptation (he gets so fucking unhinged when they don't follow the books), or a witty historical romance.

he actually respects all of his siblings for the most part, and he'll help them with whatever if it's serious. he just feels uncomfortable regularly associating with them because they still have some kind of allegiance to Bruce, who he refuses to treat as a superior/leader of his. he and Bruce do talk one-on-one when Alfred guilts him into coming home for a meal, or when the world's almost ended (for the 59,211,948th time) and they want to say "I'm glad you're not dead" without really saying it. he loves Bruce but he doesn't fully trust him with his heart, if that makes sense.

he mentally separates the Gotham Rogues into those he'll let off with a warning, and those who are scum. the first kind only gets confronted and fought if they're actually hurting people (physically or socioemotionally).

yes, he still uses guns and knives.

#rant tw #tw: rant #just in case #jason todd #red hood #pretty man #I love him shh #admin #dc comics

7 notes · View notes

rockislandadultreads · 2 years

Photo

Japanese Cookbooks for the home-foodies

Check out these titles instantly on Hoopla with your library card!

Boba: Classic, Fun, and Refreshing Bubble Teas to Make at Home by Stacey Kwong, Beyah del Mundo

Bubble tea, or boba—the addictive drink that originated in Taiwan in the 1980s—has taken the world by storm with shops popping up on every corner and lines out all their doors. In Boba Bar, the founders of the first self-serve boba bar, MILK + T, show you how to make this addictive drink in your own home, from making the tapioca pearls (the bubbles) and brewing the teas to creating simple syrups and all the delicious toppings.

Learn how to make: Tapioca pearls and how to get them to the perfect consistency Milky teas (classic milk tea, green milk tea, Thai tea, strawberry coconut milk, salted caramel milk tea) Fruity teas (pineapple + strawberry green tea, cucumber + watermelon black tea, watermelon + strawberry black tea, honey green tea) Simple syrups (brown sugar syrup, strawberry syrup, honey syrup) Toppings (fruit jellies, adzuki beans, taro, and sweet potato balls)

With 60 innovative, step-by-step recipes and mouthwatering photos, along with the Milk + T story—from food truck to three successful stores in Los Angeles, Portland, and Las Vegas—and a dash of girl power from the authors Stacey Kwong and Beyah del Mundo, Bubble Tea Party! is the ultimate boba celebration!

Simply Ramen: 70 Tempting Noodle Dishes for the Ramen-Lover in You by Amy Kimoto-Kahn

Love homemade ramen but don't want to spend ages looking for remote ingredients and preparing it? Simply Ramen brings delicious, homemade ramen to the table in an easy and accessible way, with a delicious fusion of 70 traditional and non-traditional recipes. Author Amy Kimoto-Kahn will show you how to make traditional basic ramen soup and a variety of different toppings. Enjoy steaming hot pork, chicken, or beef ramen dishes. Or branch out with seafood, vegetarian, or super spicy soups. There's even a host of recipes for cold ramen and other specialty ramen meals. Looking to please a lot of people? Amy Kimoto-Kahn will help you to "build-your-own-ramen" and show you how to start with one basic soup and then add a myriad of toppings to please a crowd. You'll even learn how to use instant ramen for delicious, but quick and easy dinners.

Sushi Modoki: The Japanese Art and Craft of Vegan Sushi by iina

Enjoy authentic, delicious, vegan sushi that tastes and looks like the real thing—with over 50 recipes to make at home Once they’ve had their fill of avocado rolls, what’s a vegan sushi-lover to do? Enter Sushi Modoki—a cookbook filled with amazing, all-vegan re-creations of classic rolls that mimic the flavor and texture of fish, with all-natural, whole ingredients. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into “tuna” and carrots into “salmon”—with mind-boggling results showcased in over 100 color photographs. With clear step-by-step instructions for assembling elegant plates bursting with color and crunch—plus the full range of traditional sides including salads, soups, pickled veggies, and hot and cold drinks—Sushi Modoki is the ultimate guide to becoming a vegan sushi master.

Simply Bento: A Complete Course in Preparing Beautiful Box Lunch Ideas for Healthy Portable Portions by Yuko, Noriko

Ready to make lunch quick, easy, and tasty? Japanese bento boxes are single-portion packed lunches, perfect for anyone looking to save money and eat a balanced, satisfying meal for lunch every single day. Simply Bento features 140+ healthy and delicious bento recipes—including mains and sides—that you can make every day of the week, using a combination of traditional and non-traditional ingredients. Learn about different types of bento boxes and accessories, how to assemble your box, and everyday items you will need in your pantry, as well as how to plan ahead so that your morning prep is a breeze.

2 notes · View notes

autumnmoonsurveys · 3 months

Text

MONDAY, JANUARY 29, 2024 9:29 AM

How long has it been since you moved out of the house you grew up in?

About fourteen years now!

What color shirt are you wearing?

Neon pink. I am not a big fan of pink unless it’s a mauve or dusty, but funny story about this shirt: my husband’s family was having a summer party themed as “dress for your decade” so he had an ‘80s outfit and I had this shirt as part of my ‘90s outfit tied at the front with a side ponytail, high-waisted long leopard print biker shorts, and platform multi-colored pastel Velcro strappy sandals. My husband wore a ripped up Guns N’ Roses tee with cut-off jorts, black nail polish, black Chuck Taylor Converse, and a bandana. Well, apparently he either silenced or removed himself from the group chat that had an update saying they canceled the dress-up theme. So we looked like complete weirdos. 😂

The last time you ate leftovers, what was it that you were eating?

Spicy chicken cream cheese chili. 😋

What was the last flavor of ice cream you ate?

Orange cream sherbet.

Do you regret anything you’ve done in the last 24 hours, and if so, what?

Nah.

What is your favorite type of soup? 🍜

French onion!

When was the last time you saw a beautiful sunset? 🌅

Recently.

What is your favorite song at the moment?

I don’t have one.

What is your favorite board that you’ve made on Pinterest?

I don’t make boards, I just save recipes.

Do you get on Facebook or Instagram more?

I *use* FB more.

What color is your favorite sweater?

I don’t have a favorite.

What are three things people would never guess about you just by looking at the photos you post on social media?

Uh…ask them!

What is one thing you have too much of?

Clothes, I suppose.

What was the last thing you ate or drank that was blue raspberry-flavored?

No clue…maybe a gummy.

What are three of your favorite scents?

Perfume-wise, three of my favorites are Vera Wang “Princess”, “Vacation” (the original), and Calvin Klein “Euphoria”.

What was the last flavor of tea you drank? ☕️

Just iced sweet tea.

When was the last time you wore your hair in a fishtail braid?

Never.

What is one annoying thing your computer does?

I’ve never used Greg’s laptop.

What type of fruit do you eat the most?

Bananas.

How often do you go out to eat?

Not often.

What would your dream wedding dress look like? 👰‍♀️

I bought my wedding dress on Amazon for $50:

Which fall flavor do you prefer: pumpkin spice or apple cinnamon?

Pumpkin spice!

What is the most annoying thing about your life right now?

The weather, maybe.

Which holiday treat do you like better: candy corn or conversation hearts?

Candy corn.

What is your favorite apple-flavored treat?

I don’t like artificial apple flavor at all, but I do like actual apple treats. Apple crisp is probably my favorite.

What are you counting down the days to right now, if anything?

Nothing specific.

What was the last book you read about?

Everyday magic. 🤍

Have you been daydreaming a lot lately about a scenario you wish would happen?

Yeah, actually.

What are three of your favorite things about camping? ⛺️

All of it, really. Nature, quality time, fires…

If you could choose what month to be born in, what month would you have chosen as your birth month, and why?

I’m content.

…and what is your actual birth month?

August.

Would you rather eat strawberries 🍓 or watermelon 🍉?

Watermelon.

Do you prefer smoothies or milkshakes? 🍹

Smoothies.

Do you prefer hamburgers 🍔 or hot dogs 🌭?

Cheeseburgers.

When was the last time you felt nauseous?

Last week from random headaches.

What was the last thing you ate that made you feel nauseous?

🤷‍♀️

Do you enjoy going to your local county fair?

Yepper.

How far away do you live from the place where you were born?

Half an hour.

Do you prefer zebra print or cheetah print?

Cheetah.

#survey #surveys

0 notes

frigglefragglewherewereyou · 3 months

Photo

Julia's Watermelon Gazpacho Recipe This watermelon-based cold gazpacho soup is made without tomatoes and has a sweet, mildly spicy flavor that is energizing. It's a delicious way to start a summertime meal.

#tomato #watermelon #english #watermelon gazpacho recipe #flavor #cups

0 notes

yasisalek · 7 months

Photo

Recipe for Julia's Watermelon Gazpacho This cold gazpacho soup, made with watermelon and no tomato, has a sweet, slightly spicy, refreshing flavor. It makes a great start to your summer meal. 3 tablespoons honey, 2 red bell peppers chopped, 20 small mint leaves, 3 tablespoons chopped fresh mint, 1/2 jalapeno pepper finely chopped, 2 tablespoons minced fresh ginger, 6 cups cubed seeded watermelon, 1 onion chopped, 1/4 cup lemon juice, 1/2 cup pineapple juice, 2 tablespoons olive oil, 2 English cucumbers chopped

#summer meal #julia #cups #watermelon gazpacho #soups

0 notes

aurora-hardheartbeats · 8 months

Photo

Recipe for Julia's Watermelon Gazpacho This cold gazpacho soup, made with watermelon and no tomato, has a sweet, slightly spicy, refreshing flavor. It makes a great start to your summer meal.

#flavor #english #watermelon #tomato #summer meal #watermelon gazpacho recipe

0 notes

dritataylor · 2 years

Text

Giada chessy corn fritters

Giada chessy corn fritters series#

Sunny Anderson - Host of Cooking For Real co-host of The Kitchen.Ted Allen - Food and wine connoisseur host of Chopped.8 Switch to The Cooking Channel and Season 7.It consists of chefs picking out favorite dishes they've eaten in places throughout the United States, in specific categories. After being cancelled by The Food Network, it was brought back on the Cooking Channel in 2018. The program originally aired as a one-time special in late 2008.

Giada chessy corn fritters series#

The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on J(after a preview on June 20). ( Learn how and when to remove this template message) ( July 2018) ( Learn how and when to remove this template message) Please help by editing the article to make improvements to the overall structure. Visit her at Related Posts: Cook to Thrive by Natalie Coughlin Dinner For Everyone by Mark Bittman Lucky in Love by Eleni N.This article may be in need of reorganization to comply with Wikipedia's layout guidelines. Born in Rome, Giada grew up in Los Angeles, where she now lives with her husband, Todd, and their daughter, Jade. She attended the Cordon Bleu in Paris and worked at Wolfgang Puck’s Spago restaurant in Los Angeles before starting her own catering company, GDL Foods. GIADA DE LAURENTIIS is the star of Food Network’s Everyday Italian and Giada at Home, a judge on Food Network Star, a contributing correspondent for NBC’s Today show, and the author of five New York Times bestselling cookbooks. Providing an intimate sneak peek into Giada’s day-to-day family life with Todd and Jade, and chock-full of gorgeous color photographs, WEEKNIGHTS WITH GIADA will be a new favorite for longtime fans-and a new kind of handbook for home cooks everywhere. –DESSERTS: Oatmeal, Cranberry, and Chocolate Chunk Cookies Mini Pumpkin Cupcakes with Chocolate Frosting Chocolate Mascarpone Pound Cake Apricot Oat Bars Gingerbread Affogato –BREAKFAST FOR DINNER: Breakfast Tart with Pancetta and Green Onions Almond Pancakes Peach and Cherry Frittata Fig and Brie Panini Crepes with Peanut Butter and Jam Crispy Breakfast Pita Savory Polenta with Sausage and Dried Cranberries Smoked Salmon Crostata –CHANGE OF PACE: Sweet and Spicy Greek Meatballs Thai Turkey Lettuce Wraps Asian Quinoa with Salmon Black Forbidden Rice with Shrimp, Peaches, and Snap Peas Chicken with Peruvian Chile Sauce Tofu with Miso Vinaigrette, Mushrooms, and Edamame Tilapia Fish Tacos with Arugula –MEAT, POULTRY & FISH: Grilled Sirloin Steaks with Pepper and Caper Salsa Herbed Lamb Chops with Homemade BBQ Sauce Crispy Chicken with Rosemary-Lemon Salt Turkey and Pancetta Pot Pies Salmon Cakes with Lemon-Caper Yogurt Sauce Broiled Tilapia with Mustard-Chive Sauce –PASTA & GRAINS: Farfalle Pasta Salad with Broccoli and Pearl Onions Whole Wheat Linguine with Basil, Bacon, and Shrimp Risotto with Currants, Pine Nuts, and Feta Cheese Sweet Corn and Basil Lasagna Wagon Wheel Pasta with Pancetta and Peas Orzo with Smoky Tomato Vinaigrette –BRUSCHETTAS, SANDWICHES & PIZZAS: Bruschetta with Lamb, Fontina, and Greens Mini Meatball Sandwiches Ham, Gruyère, and Apple Panini Mediterranean Halibut Sandwiches Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza Antipasto Calzone Burgers à la Pizzaiola –SOUPS & SALADS: Creamy Sweet Potato and Rosemary Soup Shrimp and Sausage Cioppino Jalapeño and Cherry Tomato Gazpacho Couscous with Watermelon, Watercress, and Feta Cheese Lemony White Bean, Tuna, and Arugula Salad Roasted Salmon, Snap Pea, and Cucumber Salad Some featured recipes in WEEKNIGHTS WITH GIADA include: All of the soups, sandwiches, pizzas, pastas, and meat and fish dishes come together quickly, most in half an hour or less. As she says in the dedication, WEEKNIGHTS WITH GIADA is “for everyone who comes home after a long day and wonders what to cook for dinner.” Flavor, freshness, and fun take center stage while cooking times, pots dirtied, and stress are kept to a minimum. Here is Giada at her most inventive-and at her most laid-back. Now, for the first time, in WEEKNIGHTS WITH GIADA: Quick and Simple Recipes to Revamp Dinner (Clarkson Potter on sale March 27, 2012), Giada tackles weeknight cooking in her vibrant signature style.Īs Jade grows up and schedules get busier, Giada has developed fantastic go-to recipes to get a delicious meal on the table in a flash. Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike. I hope these recipes inspire you and your family to gather around the table (or picnic blanket!) for some fantastic dinners-and, most important, a whole lot of fun. Weeknights with Giada Giada De LaurentiisĢ1 is what weeknights look like in my house.

#Giada chessy corn fritters

0 notes

thequeenofsheba-blog · 2 years

Text

Long Bangkok write-up after spending a January 2022 there PART 1

ORIGINALLY POSTED JANUARY 2022

This first post is focused on Thai cuisine tasting menus:

Aksorn

Wow. I ate at Nahm many years ago when David T. was there, and that meal stands out as the best Thai meal I had ever had at that point. I have since eaten at Aksorn, David T's new place, twice, and found the meal to be spectacular from start to finish each time. Really fabulous, Thai food at its best.

Samlor

Samlor was spectacular. This was perhaps the best meal of my trip. Sadly, at the moment they don't have a tasting menu available on a regular basis. But once a month they do a special tasting menu pop-up, so booking on one of those nights is key. As Chef Joe said at the end of the meal, this isn't a meal of Thai food, but its a meal where each course aims to highlight Thai flavors and ingredients. And the meal did so with such poise and elegance. There was a delicious fish watermelon starter topped with cavier, a clever play on a traditional Thai summer snack. Then a delicious and spicy shrimp tartar, a beautiful oyster which stands out because I find often dressed up oyster dishes mean you dont really taste the oyster, and here you could despite so much going on in the bite. Then there were many other incredible bites, too many to detail, but the highlights for me were a slice of beef in a penang mole that was stunning, a dessert that perhaps needs to be ranked as my favorite of all time, with fried shallots on top of frozen passionfruit, jasmine cream, and kaffir lime. It was so incredible- a combination that shouldn't work, but did, and honestly could easily be included on a Noma menu, and then finally a foie gras ice cream coated in chocolate with caramelized sweet fish sauce. It tasted like the best magnum ice cream you have never had. What I saw in this meal was a chef that is truly brilliant- he understands flavors in a highly sophisticated way, and has excellent technique, and will be blowing up very soon in my view.

Samrub for Thai

This place is the bomb. Chef Prin is serving the rock-n-roll of Thai food in my view- edgy, funky, punchy, and so much fun to eat. We went twice, and the first time the monthly theme was a Khmer/Isaan inspired menu. There were some stunning bites including baby fried crabs that a month later I keep dreaming about snacking on, a fish soup so unbearably fragrant, and a coconut fish relish that I wanted to bottle it up and keep it as a daily snack to smear on toast. On our second trip, much of the meal centered on clams, a range of different ones all of excellent quality, and the meal was an equal joy. Chef Prin is a very exciting chef! Don't miss their rum steeped in local olives.

Haawm

Getting a booking here is tough, getting to Chef Dylan’s house is far, and it’s largely BYOB. But once you arrive you can tell it will be worth it. Chef Dylan has a great 60s vibe going through the house that meshes with the menu, which is made up of vintage 60s and 70s Thai recipes. Our meal was fabulous, with each dish packing a punch. Some favorites were a burnt pineapple, prawn and chili jam salad, a shrimp relish with crab and gooseberries, and a stir-fry cabbage with duck egg and orange chilies. The opening bite of rose apple with prickly ash relish was also superb. If you are in BKK, you should be pulling every string you can to get a seat here.

Sra Bua by KIIN KIIN

A very uneven meal. The starters were amazing, a parade of very elevated Thai street snacks, served with lots of showmanship (which I thought was a tad much but they made it work). And many of these bites really were better than the original. Some less so though- their tom yum was definitely not the best we had in Thailand, and the shrimp dim sum bites weren’t great. Then we got to the plated dishes, and there was a scallop dish that was plain weird, and a fish tom kha that was ok (though I thought odd they served a tom yum and a tom kha in the same meal, a bit too much soupiness for my liking), and a very unsuccessful beef carpaccio. But one highlight among the plated dishes was a fabulous crab curry. For dessert there were two nice ice creams, the coconut one was good but nothing compared to JING JING Ice-cream Bar and Café in my view, and they were served next to crepes that were not made fresh to order, with an odd mix of toppings that were flambeed table-side. This really was weird, in the country of some of my favorite desserts in the world, to get a not very good sort of crepe suzette… Not sure if I would recommend this meal to others.

Wana Yook

This was an uneven meal. There were some exceptional bites. There was a burnt coconut dessert that is the best dessert we have had this entire trip. The final main course with different salads, curries and rices with two different cured egg yolks and crispy fried egg whites was also fabulous. And his reconceptualization of Tom Kha Gai was amazing. Overall highlights were the way he treated the proteins, in every dish they were prepared to perfection, and his featuring of so many different types of rice. However, some dishes fell quite flat. And the overall setup of the restaurant, the lighting, interior design and choice of music were a bit off-putting.

Nusara

This was a bit of a strange meal for me. First, I didn't like our table setup, we felt a bit like we were seated in a sort of hallway. But the first bites came out and they were fantastic, including a beautiful and fragrant crab curry. But the mains were a let down- a beef cheek that was not very tender, and a wagyu beef course where there were so many herbs used in the dish that you lost the delicate beef flavor completely. Overall a mixed experience.

Le Du

Similar to Nusara, at Le Du we had some stunning bites including a beautiful soft-shell crab curry, a fermented rice noodle and savory ice cream bite, an amazing Thai risotto, and a beautifully complex cucumber and fish ceviche. But other bits were less exciting and it didn't feel like a meal that had a thoughtful progression to it, as opposed to a string of individual dishes.

Bo.lan

What a let down. I don't know if the issue is that we went here for a pop-up after they have been closed for months, and don't have the full kitchen staff working, but the meal was more expensive than almost any other we had in Bangkok and the food really just wasn't exceptional. Besides an opening bite (special rice with a special coconut jaggery powder on top) and a pre-dessert bite (a rice and coconut bite), nothing else was exceptional, nor was it even particularly good. And while that might just be a taste issue, which I can acknowledge, what bothered me the most was the quality of what was being served, given the price. For example there was a beef curry, and in it, all we got were hunks of fat, or hunks of chewy beef that were attached to hunks of fat. There was a prawn salad, with prawns that were not very nice, etc. Again, while I accept that maybe my taste is different to the chef's, I dont accept bad quality beef and seafood when the price tag on a meal is that exceedingly high.

0 notes

chefcarolb · 4 years

Photo

Watermelon Gazpacho with Serrano Chiles and Mint is the perfect refreshing way to cool off on a hot summer day!

50 notes · View notes

calorumcookbook · 2 years

Text

👑 MENU REVEAL👑

We're pleased as punch to showcase our full list of 39 recipes! With a wide variety, there's something in here for everyone! The chefs took into account a number of dietary restrictions to make it as accessible as possible to everyone!

Please note, we used lacto-ovo-vegetarianism to label our recipes, so some vegetarian recipes may contain milk and/or eggs.

For a transcript of our graphic, see below:

CANDIA:

Baseborn Brittle (gluten-free, vegetarian, halal, kosher)

Spicy Chocolate Cake (nut-free, vegan, halal, and kosher)

Chaos Cookies (nut-free, vegetarian, and kosher)

Persimmon Muffins (nut-free, vegetarian, halal, and kosher)

Matcha Brownies (nut-free, vegetarian, halal, and kosher)

Calroy Cruller (nut-free, vegetarian, halal, and kosher)

THE DAIRY ISLANDS:

Egg Salad Sandwich (nut-free)

The Ill Loch Fondue (nut-free, vegetarian, and kosher)

Mint Milk Tea (nut-free, gluten-free, vegetarian, halal, and kosher)

Homemade Yogurt (nut-free, gluten-free, vegetarian, and kosher)

Cozy Broccoli Cheese Soup (nut-free and kosher)

Heirloom Cheesecake (nut-free, vegetarian, halal, and kosher)

Creme Brulee (nut-free, gluten-free, vegetarian, halal, and kosher)

FRUCTERA:

Apple Streusel Bars (nut-free, vegetarian, halal, and kosher)

Sailor's Strawberry Milk (nut-free, gluten-free, vegetarian, halal, and kosher)

Caramelized Pear Tart (nut-free, vegetarian, halal, and kosher)

Tomato Peach Soup (nut-free, dairy-free, gluten-free, vegan, halal, and kosher)

Berrybright Pavlova (nut-free, vegetarian, halal, and kosher)

High Frosting's Eve Pasteles (dairy-free and nut-free)

CERESIA:

Arroz Caldo (nut-free, dairy-free, and kosher)

Gladiator Egg Noodles (nut-free, vegetarian, and kosher)

Sweet Hotteok (vegetarian and kosher)

Pangranos Pandesal (nut-free, dairy-free, vegan, and kosher)

Emperor's Empanada (nut-free)

Imperial Foccacia (nut-free, dairy-free, vegetarian and kosher)

VEGETANIA:

Chickpea Stew (nut-free, dairy-free, gluten-free, vegan and kosher)

Ratatouille (nut-free, dairy-free, gluten-free, vegan, halal and kosher)

Beet Hummus (dairy-free, gluten-free, vegan, halal and kosher)

Brussels Salad (nut-free, vegetarian, halal, and kosher)

Shakshuka (nut-free, gluten-free, vegetarian, and kosher)

Lentil Shepherd's Pie (nut-free, gluten-free, vegetarian, and kosher)

Pickling Preserves, including cucumber and watermelon rind (nut-free, dairy-free, gluten-free, vegan, and kosher)

THE MEATLANDS:

Stock Basics

Pollo Guisado (dairy-free, gluten-free, halal, and kosher)

Carn Turkey Meatballs (nut-free and halal)

Glazed Salmon (nut-free, dairy-free, gluten-free, halal and kosher)

Shrimp Tikka Masala

Chili Sea Mapo Tofu (dairy-free and gluten-free)

#dimension 20 #a crown of candy #fanzine

52 notes · View notes

huskeddevotee · 3 years

Text

Snack preference hcs because I'm bored and love the characters in this stupid game

Amara: Fresh, bright, healthy snacks. Fruit, jello cups, Popsicles - anything cold and refreshing, especially if it's fruity. Loves froyo on her cheat days. Gets strawberry yogurt with cake, more strawberries, and chocolate sauce as her regular.

Ava: Tortilla chips. Could live off of Tortilla chips and some dips. Favorite is Onion dip with hot sauce. Makes a dessert dip of chocolate and caramel that is...controversial to say the least.

Axton: If it's at night, likes a salmon dip with whole wheat crackers. Daytime? Jerky with gravy. Makes his own gravy, family recipe. It's absolutely addicting, everyone tells him he needs to cut the Vault Hunting and bottle that sh*t for market.

Brick: BEEF. BURGER. PATTY. COLD. (It's actually a protein wrap chock full of vitamins but that doesn't work for his reputation)

Maya: Makes killer soup. She makes a huge batch, puts it in the fridge, and pours a cup and puts that into the microwave for a quick bite. Really likes veggie based soups, or soups with seafood.

Moze: Something easy to throw together. It's usually great hang over food. Quesadillas, grilled cheese melts, microwave mac-n-cheese - something filling, savory, and comforting. And yeah, fond of cheese. Also likes peanut butter cookies with black coffee.

Moxxi: Candy. Grandma candy, specifically. Those strawberry things? Is the biggest buyer for them. Licorice is also a favorite. Anything spicy with cinnamon, as well.

Lilith: Gummy candies, cucumbers with tuna or chicken, or some unholy sandwich creation that makes you think she's high. Her tastebuds are f*cked from Phasewalk, now likes peanut butter and jelly with ham and provolone cheese. Her arguement is that peanut butter is savory like ham, and grape jelly is 'pretty much wine' and wine is good with cheese. It's horrible.

Mordecai: Dried meat. What the meat is, no idea. Could be skag, could be human. It's meat, it's impossible to chew, it has no flavor. The popular theory is that it's for Talon and he's softening it in his mouth. As for what he actually eats, likely part plant and feeds off of sunlight. God only knows.

Tina: Rock candy. Loves sour watermelon rock candy. Oh, and also spicy sweet potato chips. And cookies with tea, of course. Likes Chamomile tea and chai.

Zer0: Legends say you can find candy wrappers in their room. They just like cool wrappers. Collect limited edition foodstuffs just for the wrapper or can. Has a wall lined with soda cans with unique patterns.

Zane: Heathen man. Pours spices onto his hand and licks it. Likes stale gummy candy. Licks the salt off of crackers and gives the defiled things to Mr. Chew. Puts cheese and pineapple in shrimp ramen with oregano. Vile, vile, vile.

Krieg: His roasts are to die for, and he eats it cold from the fridge when he's peckish. Uses Pandoran ingredients like cactus honey, salty hail found in glaciers in the tundra, skag bone broth for marinating, and a blend of local herbs and spices. They put Axton's gravy on it one time and had a collective transcendent awakening. The combo is now banned, for anyone who tries it will never enjoy other food again.

Gaige: Girl stalks the clearance section of the bakery in supermarkets for cheap baked goods. Lives off of expired cupcakes.

Tannis: Doesn't snack, but enjoys a cup of tea in between meals. After breakfast, has a green tea. After lunch, chai, and after dinner, chamomile and lavender for bed. Sometimes has a shortbread cookie with it.

Troy: Depends on the week, position of the stars, his horoscope for his moon sign, and the tide. His taste in food cannot be tracked. Goes from eating something bizarrely plain to so complex you think you're having a stroke when you look at it. His inner circle have a game called "What The F*ck Is The God King Eating Now". His personal chefs say they black out when cooking for him. Whatever it is, he doesn't eat anything pre-prepared or from a wrapper. The one time he ate something identifiable, there was a conspiracy he had been replaced by a clone.

Tyreen: One time while she was eating, Troy asked her what she was eating, and she responded, "Your mom" without thinking about it. They didn't speak for a week after the incident and never mentioned it again. Still gets embarrassed about it.

Lorelai: Has not consumed anything but burgers and coffee for months. Please stop her. Her colon is about to pop out of her stomach and strangle her itself.

Hammerlock: Dark rye with tomatoes, basil, fresh mozzarella, and a tall glass of lemonade. It's a snack he's had since he was a boy and it hasn't lost its simple comfort.

Wainright: Fried tomatoes with a coleslaw and peach iced tea. Fried vegetables in general are underrated in his book, despite his father's attempts of trying to get him to accept meat superiority.

Clay: Moonpies and scotch. Time of day doesn't matter. This is bad because its a shot for every pie. And he can put away an absurd amount of them. However, there are only so many shots he can drink before he's pretty much dead to the world.

Fl4k: 101 recipes for birdseed, skag treats, and 'humanfeed' as they call it. Once tried making pancakes for Zane and Moze while they were both sick, gave them food poisoning with nutrient supplements meant for spiderants. The supplements was to boost immune system - hence why it was added - and, unfortunately, venom production. Ergo, making it toxic for humans who do not produce venom. Zane was paler than snow and Moze was beyond delirious. Fl4k felt horrible for months.

Salvador: Makes croquetas in bulk and has a handful when he needs a pick-me-up. Filling varies, but likes them with fish and potato. As for drinks, cannot survive without his grandmother's horchata recipe. Makes it for the whole team whenever it gets cold. Also likes lime soda with pickled vegetables.

Marcus: probably other passengers on the ship

280 notes · View notes