#sorry it just IS

[catgirlscratches]

e102 γ story is γuri

#sorry it just is #sonic adventure #sonic the hedgehog #e 102 gamma

[birdinabowl]

peridots prized possession is one of those meowsic/cat keyboards

#sorry it just is #i don’t make the rules #im definitely drawing this later #peridot #steven universe peridot #steven universe

[fruitflavoredchapstick]

What the “Homestuck slur replacement patch” people don’t know is that the Future ArachnidsGrip joke is objectively hilarious

#sorry it just is #u can’t replace it with anything funnier

[whiteshipnightjar]

Zoozve, my beloved

#i cannot tell you how much this made me smile just bc it's so full of love #moon #venus #zoozve #long post #sorry about that it's very long but it's very entertaining i hope you enjoy this lil zoozve gem haha #astronomy #astrophysics #space

[captainjonnitkessler]

Sometimes I wish we would start calling out the performative radicalism on this site for the poser bullshit it is. "Remember, it's always morally correct to kill a cop!" "Don't forget to firebomb your local government office!" "Wow, it sure would be a shame if these instructions on how to make a molotov cocktail got spread around!"

Okay. But you're not killing cops or firebombing government offices. You are posting on a dying microblogging website to a carefully-curated echo chamber that has radicalized itself into thinking that taking the absolute most extreme position on any subject is praxis but that anyone discussing the most practical way to effect actual change is your sworn enemy. You do not have the street cred OR the activist cred to be talking about killing cops, babe.

#thinking about the person i saw saying that if you're at a protest #and other protesters try to stop you from becoming violent you should just kill them bc 'peace police are still police' #even taken as hyperbole that's simply dumb as shit on every conceivable level #it's also pretty blatantly hypocritical coming from people who are usually self-avowed prison/death penalty abolitionists #like i'm sorry but you don't get to be a death penalty abolitionist and also call for the death of your political enemies online #this isn't a major issue or anything i'm just bored and annoyed

[amygdalae]

kind of hate my stupid caustic pussy for dissolving my underwear over time but it's kind of cool, like, scientifically

#sorry if this is oversharing i just think its interesting #and also funny

[lavosse]

they would NOT fucking have communication skills that good

#im just being a hater sorry

[ot3]

i dont like the idea that kids these days are doing their fandom rps with ai chatbots. that's how you're supposed to make lifelong friends as a weird really online teen.

#i was never really an rper of any kind it just did not do it for me #im like im sorry actually i cant do this collaboratively i need to be controlling all of the little dolls myself. #however homestuck rp deck epicmafia. now that was another story

[ozziyo]

Tis but thy name that is my enemy.

#good omens #good omens fanart #good omens 2 #aziracrow #ineffable husbands #ineffable spouses #aziraphale #crowley #anthony j crowley #crowly x aziraphale #digital art #my art #my fanart #i made the mistake of looking at Sergio Cupido's Romeo and Juliet #and this sort of just Happened #so terribly sorry

[bakedbeanchan]

random fire nation diplomat #492 will never understand the complex and fucked up relationship between the water siblings like I do 🙄

#and they were forced to raise each other... #baked bean originals #avatar the last airbender #atla #katara #sokka #sorry hakoda i don't think you count #couldn't have you just left one dude back home instead of giving your 13 yr old kid a martyr complex #cmon man #i don't think he's a bad dad but that was not the best decision

[leafie-draws]

I think the biggest downside to having animal ears and a tail would be trying to mask your discomfort in public like imagine trying to play it cool in customer service but your tail keeps bristling

#leafie speaks #everytime someone talks to u and your fur does the ghibli hair thing #*ears pin back* sorry its just loud in here *starts hissing and spitting* oh shit haha sorry

[lesbian-disaster-academic]

i used to be so good at writing strong, thoroughly-researched, thoroughly-edited essays.

as a kid in hs, my teacher literally came up to me, holding my 40 page essay on the intersection of the European witch hunts and capitalism/exploitation/gender roles (it was supposed to be 7 pages...whoops) and went like "this is literally a master's-degree level thesis. what are you doing?? you could literally use this as your final dissertation in a master's program, what the fuck."

NOW??? NOW?? you'd think I'd be oh so skilled. but alas. i can barely piece together two ideas. adhd skill-regression is so so real. im SOBBING

#this is just me ranting sorry #im very tired and hungry #and i want to sleep but brain go brrrrr #well i used to be nice and smart and now im neither of those or however the song goes #pretty sure he was exaggerating cause looking back. it was good. but some of the wording was a lil wonky #adhd #actually adhd #executive dysfunction #actually neurodiverse #adhd paralysis #adult adhd #attention deficit hyperactivity disorder #adhd hacks #academia #neurodivergent #adhd skill regression #confessions of a burnt out gifted kid #<< i guess #former gifted kid #burnt out gifted kid #gifted kid burnout #realizing i sound rly pretentious here sorry -- formal speech patterns i picked up as an autistic child and never put down again haha

[weaselle]

it was too much i had to make my own post

line cook here. ACCURATE

if you don't get the hate, here's what you don't understand.

it takes up to 2 hours to close down the kitchen.

The last 60-90 minutes before closing time you do almost no cooking because the restaurant doesn't have many people in it and you've already cooked most of their diners.

So if someone walks in during, like, the last hour, the cook is in the middle of an industrial deep clean of the kitchen.

(these numbers can vary quite a bit from place to place but i have worked several restaurants with these actual times and the concept remains the same)

Say the place closes at 10. If you wait til the restaurant is already closed to start all your cleaning duties, you'll be there until at least midnight.

More than that your boss knows that on an average night you can start your clean up as soon as the last rush ends and get out of there around 10:45, even 10:15 on a slow night if you get lucky. That means there are plenty of restaurants where if you do take until midnight the manager is going to come up to you at some point that week and ask you what went wrong that night, and you'd better have an answer.

So this example restaurant closes at 10 pm. The dinner rush ends around 8:30, and shortly after that the cook is going to start getting every single dish possible over to the dishwasher because the dishwasher always gets hit hard and late, and the machine runs for 2 full minutes and only holds so many dishes, so the way that works out is if you wait an extra 30 minutes to give the dishwasher all your stuff it can mean adding like 60 minutes to the end of his shift. And you're gonna KEEP finding shit to send to the dishpit right up until you leave probably.

all these little square and rectangle containers in this cold table have to be pulled out and changed over into new containers, replaced by new full ones, or in some cases filled from larger containers in the back, which can result in even more empty containers to send to the dishwasher.

while it's all pulled apart to do this, you have to clean up all the spilled food and sauce and juices and stuff from the joints and ledges and shelves and drip trays

Once you get your line changed over in this way, and fully stocked, anytime someone orders something that makes use of a bunch of that stuff, you have to restock and re-clean it some. It might already be covered in plastic. Some of it might already be stuck in the back to make room to take apart your cutting board counter to clean. To cook a dish isn't TOO much of a problem at this point, but you're really hoping for zero orders because you still have so much other cleaning to do.

Meanwhile the salad bar and appetizer section and server station and everybody are all doing the same thing. Even the bartenders are stocking olives and lemons and sending back whisks and stir spoons and shakers and empty 4quart storage containers that used to hold the back-up lemons and olives and things. Every section is dumping their must-be-cleaneds to the dishpit as fast as possible because early and fast is the only thing they can do to to help that dishpit not absolutely drown into overtime.

The poor dishwasher is always the last to clock out, soaking wet and exhausted.

Around this time you probably scrub the flat top, which has turned black from cooked on grease and is still about 500 degrees. Line cooks are divided in opinion on water-based or oil based cleaning methods for this, but they all involve scrubbing with (usually) a brick of pumice stone using every ounce of your strength while you try not to burn yourself

you scrub it from fully blackened to gleaming silver and now if somebody orders something that needs the flat top to cook, you can either fuck up your cleaning job or fake it in a couple frying pans and pass that tiny fuck you down to your dishwasher (who usually understands, especially if you help them take the garbage out or clean your own floor drain later)

If there's deep fried stuff on the menu then the fryers have to be cleaned out, which includes straining the oil out into enormous and super-heavy pots full of oil so hot that if you spill on yourself then it's probably a hospital visit and if you slip and fall face first into it it'll be the last thing you ever do.

Then you gotta scrub out the fryer. Like you gotta take the (hot) screen out and reach your arm down into the weird rounded pipes and curved areas (so hot, burn you if you brush against them hot) and scrub off whatever is down there

Depending on your kitchen you might have to do up to four of these. Then you'll have to pour the (dangerously hot) oil back in

oh, and if you didn't dry the pipes and get ALL the water out of the trap and tank?

water reacts with hot oil in a sort of mentos and coke way that can send a tidal wave of oil past the open flame of the pilot light ...HUGE dangerous mess and/or burn down the kitchen if the oil lights up.

Unless! If the oil has been used too hard and needs to be changed, it's time to carry those open topped super heavy pots full of will-kill-you-hot oil and dump them in the barrel outside by the dumpsters so you can put room temp fresh oil in the fryers. whew!

The clean up is not just some light wiping down that can be easily interrupted, is what i'm saying.

You might have to do some kind of walk-in duty (moving around 50lb cases of lettuce and 50lb bags of onions to get to the stacks of five gallon buckets full of salad dressings and sauces to move so you can reach the giant metal pots and bus tubs full of prep and get it all organized and make sure it's all labeled and i have to stop now i'm having flashbacks)

THE POINT IS

by 15 or however many minutes to close, the line cook is doing an intense deep clean and probably has the whole stove taken apart to detail.

For some industrial stoves this means lifting off large cast iron plates that weigh like 20 lbs each and are still quite hot. Whatever metal burners are on there, you gotta take off and clean, you can see here the lines that indicate the large thick cast iron rectangles that sit on top of the burners to allow heavy pots to rest on. Those five (each has one front burner hole and one back burner hole, see?) have to be lifted off and cleaned with soap and a wire brush usually, and then the underneath area also has to be cleaned because a lot of shit falls through the burner holes on a busy night.

if you didn't do it when you did the flat top you have to do the grease trap (which can be like a full five minutes and is always disgusting).. You gotta clean out all the little gas jets in each burner with a wire or something so the burners all flame evenly, and sometimes you have to remove some of the natural gas piping that connects the burners to access where you have to clean.

you gotta clean out the bottom of the oven and the wire racks, and, oh gods, you gotta take down the filter vents from the hood fans above the stove.

See all the lined parts along the top of the wall?

those are hood vents, and as they pull air up they also pull a lot of grease and they have to be taken down and cleaned, then you gotta climb up there and scrub where they go before you put them back...

And then there's the mopping and floor drains and...

Anyway, that's what the line cook is doing when you walk in fifteen minutes before closing and order something that needs to be cooked on that stove. They are doing an entire industrial cleaning of a professional kitchen.

In some restaurants maybe one or two of these jobs will be every other night or even only twice a week, but in many, possibly most kitchens, ALL of these things happen EVERY night. You don't want to leave any food mess that might attract insects or rodents for one thing, so a really good kitchen is as close to brand new as you can get it every night.

IF YOU ABSOLUTELY HAVE TO ORDER SOMETHING ANYWAY, HERE IS WHAT TO DO

open with an apology and ask the server to go ask what the cook would prefer you to order.

Any good server will already know what the cook is hoping for and what will make their line cook go into the walk in and scream. If it's significantly less than an hour to close and they say some variant of "oh anything is fine" they are either telling the lie their boss wants them to say, or they actually do not know what their line cook wants, and you can either use human connection and a conspiratorial just-between-us tone to get them to drop the customer-is-always-right act, or get them to actually go ask the cook.

It might be as specific as "the lasagna is easiest on the kitchen" or it might be a simple guideline like "nothing that requires the flat top" or "any of the sautés are easy" but a good line cook will probably have a system for if they have to make a couple of the most popular items after they start their close, so the answer is likely to include something most people like and you should be good to order that.

but for the love of all that's holy, please only do so at great need. Leave that last 30-60 minutes to the truly desperate and the crew's duties.

#long post #sorry #i just have a lot of DO PEOPLE UNDERSTAND feelings left over from all my years in restaurants #restaurants #line cook #service industry

[filiseverus]

The Barbie movie reminded me about how when I was little my parents were upset that I kept making my Barbie dolls kiss, so they bought me a Ken doll. The next day they found me having a funeral for poor Ken in the garden, he had died of tuberculosis. All the Barbies were in attendance and I buried him under our rose bush. The Barbies were too poor to afford a headstone (it was 1875) so I didn’t mark where the grave was and I never could find him again. He’s probably still there.

#barbie movie #barbie #feminism #ken #ken doll #i’m just ken #my writing #true story #ryan gosling #barbie dolls #greta gerwig #margot robbie #oppenheimer #barbenheimer #if you ever find a Ken doll wrapped in toilet paper that’s mine sorry

[teaboot]

On of the less intuitive things about love, I've found, of any kind, is the importance of needing things.

I didn't realize it until recently, but I've always seen love as something requiring sacrifice, selflessness, patience, and generosity- to ask for nothing is to be the best person I can be, small and quiet and never in the way, always happy and helpful, self-sufficient and present when desired.

It's only as an adult, now, that I'm beginning to see the selfishness of wanting nothing.

I cut my friend's hair in my kitchen the other day. They wanted a trim and I had the skills, so I offered, and was genuinely excited when they stopped hesitating over "bothering me" and took me up on it. It was a peaceful afternoon, and we had tea and chatted for an hour or more.

My brother and I shared popcorn at the movies a while ago. When I came time to pay, I pulled my card out like a wild western sheriff and slapped it on the machine before he could fight me for it first. The satisfaction was delightful.

Someone called me crying on the phone the other day. Kept apologizing for disturbing me at work, talking about how they were bothering me on my lunch break. I was telling the truth when I told them that really, I was flattered and honored and relieved, knowing that if they were hurting I would know, that I didn't have to worry in silence. It felt good to hear them slowly come down, and to know that they knew it would be better soon, and to hear them laugh wetly on the other end. We're getting together for a visit next week.

It's hard to need things, if you've trained yourself not to. It's hard to want things, when you don't know how to want anymore. Trusting people is difficult, and so is relying on them, but I don't know where I'd be without the people who rely on me.

I've heard a lot of people say, "Nobody will love you unless you love yourself". I've had a lot of thoughts about it. It's not right, but it's not wrong, either, I think.

"Nobody will love you unless you love yourself"... I've always taken that to mean, "You will not be lovable until you develop a positive view of yourself as a person".

Now, I think it's sort of inside-out.

"Nobody will love you unless you love yourself"... because nobody can show their love to you in a way that you can accept until you treat yourself kindly, and learn what you need, and what you want, and how to ask for it, and then give that vulnerability away.

Love, for me, is someone I ask for a ride to the airport. Whether they end up doing this or not is irrelevant.

It's not needy, or selfish, or taking up energy. It's giving the gift of being wanted, and needed, and thought of. It's giving someone the security of being part of someone's life.

#Ramble #Sorry I just took my sleeping pills lol #Seepy

[ibtisams]

My father was martyred by Israel on 10 October 2023 after sacrificing his care in hospital so the injured children could take priority. Today would have been his 60th birthday. He was always selfless, kind, and giving for others. My father gave up everything for me to be able to have a better life, because that is what he always dreamed for me and my sister. The world suffered a great loss when he died, and my heart is always with him and every Palestinian who has lost someone.

In his honour and memory, I would love for anyone who is able to do so to consider donating to The Palestine Children’s Relief Fund.

The PCRF is an amazing organisation that does so much for those in Gaza right now, including helping provide food, water and medicine. You can donate any amount you are able to- there is no minimum! My father would have given his very last cent if he saw the way Palestine was continuing to suffer after over 100 days with this limited aid, so I know celebrating him by helping others is the least he would have wanted.

I saw @parrot-parent do a very successful donation match and I thought it was such a good idea so I will also match all donations up to $500! If you feel comfortable sending me proof of the amount of your donation, I will match it as a donation at the end of February. (My messages are set to mutuals only, but if you donate and we aren’t mutuals if you send an ask with the proof I will make sure to answer it privately.)

#can you tell my baby pictures with him are my favourite 🙂 #sorry this is so long and emotional I just knew I wanted to do something in celebration of his birthday #and he really was the most selfless person so helping others through his memory is a perfect way to do so #if no one sends me their proof of donations I will just donate $500 at the end of the month 👍 #🦢