#sev badam barfi

[brijnamkeen]

Sweet Food, Namkeens, and the Indian Snack Industry

No festival is complete without the delivery of sweets in India. And this endearing culture is not limited to Indian homes only, but also corporate houses. Coming to a birthday party, or anniversary, or wedding reception, or any festive occasion, it is the sweet food that controls the menu. Any good news is broadcast with the accompaniment of sweet food. Today sending an attractive pack of sweets online to friends, relatives, and distant colleagues is an outrageous affair.

These are traditional sweets that are served and distributed on festive occasions. These traditional sweets are also prepared in many homes. Atta Laddoo, Coconut Barfi, Petisa, Gond Laddu, Sohan Halwai, Baloo Shahi, Dal Barfi, Saffron Coconut Barfi, Sev Badam, Special Gujhiya, Saffron Gujhiya, Dhoda, Banarsi Laddu, Shahi Laddu, Special Karachi Halwa, Laddu, etc. are traditional sweets. But it is time-consuming apart from the constraints involved in preparing any of the above items. If you choose to buy traditional sweets from a reputed brand, you save time and effort apart from not compromising on the taste, which maintains the taste to provide superb quality in the market and adheres to the strictest of hygiene standards is kept. There are varieties of Bengali sweets, khoa, and other sweet foods to choose from in the category of premium sweets. If you like cashew nuts, you can go for a dessert prepared from cashew nuts such as cashew apple, cashew barfi, cashew thin khush, cashew gujiya, cashew Kalash, cashew saffron, cashew lemon, cashew pan, cashew rolls, cashew samosa, And cashew nuts. If your favorite brand is not located in your area, you do not need to fret. Go online, visit its corporate site and purchase your favorite sweet foods with just a few clicks of the mouse. Payment can be made online or by cash on delivery.

When we talk about the snack industry, the mention of famous people is unavoidable. No one does not love salty. From Aloe Bhujia, Ratlami Sev, Peanut, Badam Lachha, Brij Bhujia, Chana Masala to Cornflakes Mix, Dal Moth, Ganthiya, Cashew Mix, Sour Sweet, Khoka Bhujia, Matar Masala, Moong Dal, Navratan Mix. Different types of snacks to choose from. No matter if you are on a long journey or just visiting with your friends or visiting your city, get yourself a packet of snacks and luxury in spicy and tangy elegance! The snack industry in India is actually from the sale of Namkeens. No wonder the Indian snack industry is growing rapidly and is one of the largest industries in the whole of Asia. Snack items are liked by people of all ages, Consumption is not limited to the limited section. Given the fact that they can occur at any time of the day or night, the associated feature has increased sales.

Bikaji provides the latest information about the snacks industry in India, Namkeen Bikaji, traditional sweets, and cafe products.

#Bikaji traditional sweets #cafe products #traditional sweets #Khoka

[arathithings]

FESTIVE SEASON

Making the Diwali sweets and savory items was (and is) time consuming. But at the end of the day, it brought about a different feeling altogether, which market-bought food can never replicate. Maybe, it was the freshness of the ingredients and the love with which they were made, added to the taste.

During Diwali, New Year and Bhai Beej, the whole house teemed with guests from far and wide. While we got gift money, new clothes, sweets and fire crackers, they ate to their heart’s content, often asking for second helpings. I specifically remember that my grandmother’s Mathia papads were a hit with all the guests; we always fell short of them, no matter how many we made! Some of the guests from our native got them packed for the journey back home!

The years have passed and most of us live in nuclear families and lead a hectic lifestyle. Many of us don’t have the time to make everything from scratch and have to depend on the local bakers, sweetmeat shops and supermarkets.  But what hasn’t changed is the fact that our faces bear the largest of smiles merely thinking of the lip-smacking Diwali snacks.

On that note, here are some of the traditional Diwali fare that will surely make you nostalgic.

1. Namakparra and Shakarparra – These are deep fried crispy snacks, which include coconut powder. While Namakparra are savory, Shakarparras are sweet and are staple food during Diwali. Namakparra can also be served with chutney or a dip.

2. Chevdo – Chevdo are basically a mixture of flat rice flakes that are roasted with different spices, groundnuts, dried fruits and other snacks. Different regions of India have a different version of Chevdo. They are often stored in large amounts and served to the guests.

3. Sev – Sev are basically long fried strips of gram flour mixed with spices. These are then broken into small pieces and served as savory snacks. The crisper the sev, the better they taste!

4. Pakoras – Pakoras or fritters are one of the favorites in Diwali or any other festival for that matter. They are made from Bengal gram flour, vegetables and spices and served hot with spicy or sweet chutney.

5. Coconut Barfi – Coconut barfi is a favorite with kids and the adults. The sweet is made from coconut and condensed milk, set and cut in neat squares with silver coating on the top.

6. Gulab Jamun – Gulab Jamun is a spongy sweet fried till it’s golden brown and dunked in sugar syrup flavored with rosewater and saffron.

7. Ghughra – Ghughra is a fried pastry, which is stuffed with dry fruits, sugar and desiccated coconut. Some parts of the country also calls these as Karanji.

8. Halwa – Halwa is a sweet made from semolina and clarified butter. There are several varieties of this sweet dish. The semolina can also be replaced by vegetables such as carrot or bottle guard and garnished with dry fruits and saffron.

9. Kheer – Just like halwa, kheer is another traditional Diwali sweet that has many varieties. In other parts of the country, it is also called Payesh or Payasam.

10. Jalebi – Jalebis are crisp sweets that are dipped in saffron flavored syrup and is a seasonal favorite.

11. Badam Barfi – This Indian sweet is fudge made from almonds, sugar and ghee. It’s a staple in many households during the festivities.

12. Kaju Barfi – Just like Badam Barfi, Kaju Barfi or Kaju Katli are another Diwali staple, made from cashew, sugar and ghee.

13. Laddoos – Laddoos are round sweets that are a part of almost every Indian household. Made from besan, boondi, dates, coconut and many other ingredients, these are also served as Prasad or offerings to the deities.

14. Samosa – No Diwali food list, especially in North India is complete without Samosas. The triangular delicacies are generally stuffed with potato and spices and deep fried.

15. Kachoris – Kachoris are round pastries stuffed with lentils or mawa and served with condiments.

16. Aloo Tikki – Aloo tikki are fried potato cakes accompanies with generous amounts of chutney, chopped onions and coriander that adds to the yumminess.

17. Cholafali – Cholafali is a traditional snack in Gujarat and is light and crispy. Sprinkled with spices, it is not to be missed in the festive season. 

 SHOP FROM MOMSKART AND ENJOY YOUR DIWALI

https://www.themomskart.com/

[veganworldfan-blog]

ENJOY FOOD AT SOUTH INDIAN'S PURE VEG RESTAURANT - ADYAR ANANDA BHAVAN

Adyar Ananda Bhavan covers a plethora of delectable cuisines, from traditional Sweet Shops in Bangalore, mouthwatering North Indian dishes to even scrumptious and appetizing Chinese cuisine. Palatable and multiple varieties of Indian Sweets and Savories are also available at A2B. We take much pride in bringing you the culture and authentic taste of food from cuisines of different regions. We provide our beloved customers with a unique, wholesome and state-of-the-art dining experience to satisfy them utmost.

Our most legendary South Indian restaurant has now flowered into several branches covering the length and breadth of Chennai city, its neighboring places such as Kanchipuram, Erode, Madurai, Trichy, Coimbatore, Tiruppur and the states of Karnataka, Pondicherry, and Delhi.

With fresh, seasonal ingredients, authentic preparation methods, inventive twists, and tugs, you will find each recipe plated in a simple yet stylish way. List of our recipes from our exclusive food menu:

South Indian Menu- Spl Ghee Roast, Idiyappam, A2B Spl Meals, Ghee Pongal, Coconut Rice, etc.

North Indian Menu- Kashmiri Pulav, Chola Pattura, Stuffed Kulcha, Butter Naan, Paneer 65, etc.

Chinese Menu- Babycorn Golden Fry, Pizza, Veg Spring Roll, Noodles, Fried Rice, Potato Ring, etc.

Chaats Menu– Adai Aviyal, Dhai Papdi, Kara Kozhukattai, Raj Kachori, Bread Sandwich, Sweet Appam, Pav Bhaji, etc.

Sweets Menu: Malai Peda, Malt Mysorepak, Gulkand Barfi, Cham Cham, Kala Gulab Jamun, Badam Halwa, Dry Fruit Laddu, and much more.

Savories: AAB Spl Mixture, Kara Sev, Ellu Murukku, Potato Masala Chips, Kara Boondi, Ribbon Pakoda, etc.

 What are you waiting for? Visit the most elegant A2B Veg Restaurant in Chennai at your nearest branches and experience the most sophisticated and fine dining. And lastly, we promise that your taste buds will have a guaranteed feast!

  For more information please refer: https://www.aabsweets.in

#Veg restaurants in Coimbatore #Veg restaurants in Chennai #Veg restaurants in Bangalore #South indian restaurant #Sweet shops in Coimbatore #Sweet shops in Chennai #Sweet shops in Bangalore

[healthwomen09-blog]

Food In India, Sweets Food, And Food Franchise

A world of possibilities crops up when we speak about food in India. No wonder every person not only in cooking methods but also taste that food in India is different food by way of the rest of the community. An ideal blend of cultures and evolution throughout the ages is what is reflected in almost every dish specific to each province. Various civilizations that saw their dominance in the Indian sub continent did influence approach food is prepared such as the varieties. The present form of food in India is all a result of this very development over time. With professional courses available for chefs and with Indian cuisines one of probably the most preferred food items in restaurants and hotels throughout the world, food in India will witness further makeover in the coming countless. Yes, the aroma, the taste, the flavor certainly will remain the similar! It is the addition of more items this provides the added bonus.

Food in India doesn't only include meals; it also includes snacks food, sweets food, chaat, namkeen, and also the list goes on. Whenever we speak of sweets food, you will come across an endless list of products. It may range from sohan halwai, balu shahi, dal barfi, laddoo, dhoda kaju, moti pak to shahi pinni,coconut barfi, patisa, kesar coconut barfi, sev badam, special gujia, kesar gujia, dhoda, banarasi laddoo, gulab jamun, rasgulla, and the list goes on.

Who doesn't like having gulab jamun, the most preferred sweets food not only in India but also in neighboring countries? Well, do you know the fact that gulab jamun is not originally an Indian sweets food? It owes its origin to Luqmat Al-Qadi, an Arabic dessert, which was brought to India during the Mughal era. Rosewater syrup is the most common item used to soak the milk solid ball; in certain areas, honey and saffron syrup furthermore used. Gulab jamun one amongst the most common sweets food item served at weddings excluding other festivities and clinch league title.

Amid the Indian sweets it is the Bengali sweet that is one of the most savored. If you love rasgullas and if have got this item at home always, you are actually falling in love with this Bengali sweet item. Other Bengali sweet items are actually equally popular are chhena toast, malai rabdi, pista king, rasmalai, chaka chak, fruit cup, kesar badam, malai king, mishti dahi, ras bhari, rasgulla, cham cham, sandesh, pakiza, petha, and more. Mishti doi is often served after meals in many Bengali homes.

If you are searching forward towards opening a restaurant serving all aforementioned items including other food varieties, going for a food franchise will well serve goal. You will no doubt spend money on the set-up, equipments, etc. but indicates buy a food franchise, you acquire a readymade brand partnership. You can see people filling your food outlet right from day one. On line to search of top food franchise possibilities.

About Health Women Education To Website.

#health-women #health-foods

[arathithings]

Making the Diwali sweets and savory items was (and is) time consuming. But at the end of the day, it brought about a different feeling altogether, which market-bought food can never replicate. Maybe, it was the freshness of the ingredients and the love with which they were made, added to the taste.

During Diwali, New Year and Bhai Beej, the whole house teemed with guests from far and wide. While we got gift money, new clothes, sweets and fire crackers, they ate to their heart’s content, often asking for second helpings. I specifically remember that my grandmother’s Mathia papads were a hit with all the guests; we always fell short of them, no matter how many we made! Some of the guests from our native got them packed for the journey back home!

The years have passed and most of us live in nuclear families and lead a hectic lifestyle. Many of us don’t have the time to make everything from scratch and have to depend on the local bakers, sweetmeat shops and supermarkets.  But what hasn’t changed is the fact that our faces bear the largest of smiles merely thinking of the lip-smacking Diwali snacks.

On that note, here are some of the traditional Diwali fare that will surely make you nostalgic.

1. Namakparra and Shakarparra – These are deep fried crispy snacks, which include coconut powder. While Namakparra are savory, Shakarparras are sweet and are staple food during Diwali. Namakparra can also be served with chutney or a dip.

2. Chevdo – Chevdo are basically a mixture of flat rice flakes that are roasted with different spices, groundnuts, dried fruits and other snacks. Different regions of India have a different version of Chevdo. They are often stored in large amounts and served to the guests.

3. Sev – Sev are basically long fried strips of gram flour mixed with spices. These are then broken into small pieces and served as savory snacks. The crisper the sev, the better they taste!

4. Pakoras – Pakoras or fritters are one of the favorites in Diwali or any other festival for that matter. They are made from Bengal gram flour, vegetables and spices and served hot with spicy or sweet chutney.

5. Coconut Barfi – Coconut barfi is a favorite with kids and the adults. The sweet is made from coconut and condensed milk, set and cut in neat squares with silver coating on the top.

6. Gulab Jamun – Gulab Jamun is a spongy sweet fried till it’s golden brown and dunked in sugar syrup flavored with rosewater and saffron.

7. Ghughra – Ghughra is a fried pastry, which is stuffed with dry fruits, sugar and desiccated coconut. Some parts of the country also calls these as Karanji.

8. Halwa – Halwa is a sweet made from semolina and clarified butter. There are several varieties of this sweet dish. The semolina can also be replaced by vegetables such as carrot or bottle guard and garnished with dry fruits and saffron.

9. Kheer – Just like halwa, kheer is another traditional Diwali sweet that has many varieties. In other parts of the country, it is also called Payesh or Payasam.

10. Jalebi – Jalebis are crisp sweets that are dipped in saffron flavored syrup and is a seasonal favorite.

11. Badam Barfi – This Indian sweet is fudge made from almonds, sugar and ghee. It’s a staple in many households during the festivities.

12. Kaju Barfi – Just like Badam Barfi, Kaju Barfi or Kaju Katli are another Diwali staple, made from cashew, sugar and ghee.

13. Laddoos – Laddoos are round sweets that are a part of almost every Indian household. Made from besan, boondi, dates, coconut and many other ingredients, these are also served as Prasad or offerings to the deities.

14. Samosa – No Diwali food list, especially in North India is complete without Samosas. The triangular delicacies are generally stuffed with potato and spices and deep fried.

15. Kachoris – Kachoris are round pastries stuffed with lentils or mawa and served with condiments.

16. Aloo Tikki – Aloo tikki are fried potato cakes accompanies with generous amounts of chutney, chopped onions and coriander that adds to the yumminess.

17. Cholafali – Cholafali is a traditional snack in Gujarat and is light and crispy. Sprinkled with spices, it is not to be missed in the festive season. SHOP FROM MOMSKART AND ENJOY YOUR DIWALI

https://www.themomskart.com/