Lamb Souvlaki
This Greek lamb souvlaki recipe makes a perfect summer dish — think tender pieces of marinated lamb, threaded on skewers, and char-grilled to perfection! 2 cloves garlic minced, 1.5 pounds boneless leg of lamb trimmed of all fat and cut into 1-inch cubes, 1/4 teaspoon ground black pepper, 1/2 teaspoon salt, 1.5 tablespoons chopped fresh oregano, 1.5 tablespoons red wine vinegar, 1.5 tablespoons freshly squeezed lemon juice, 1/3 cup olive oil
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have you ever thought about how you spin your dough?
how you know which sauce is which, how you know these ingredients?
How do you know these things?
Where does your knowledge come from, Mister?
GUSTAVO: I think it's that primo Italian instinct in him, if you know what I mean!
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if you dont put a fuckton of spices on your eggs are they even eggs really
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sourdough focaccia for cookbook club!!! ^_^
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https://www.instagram.com/p/Cipna4VLt3J/
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