Tumgik
#roasted garlic chicken and potatoes
daily-deliciousness · 2 years
Photo
Tumblr media
Sheet pan greek garlic butter chicken and potatoes
1K notes · View notes
utilitycaster · 7 months
Text
made the spire by fire brisket with a couple minor alterations and it's GREAT although what kind of nonsense is "discard the solids". those carrots are for ME.
21 notes · View notes
eonars · 4 months
Text
Almost done cooking a yalda dinner that fucks so stupidly hard
11 notes · View notes
Tumblr media
Roast chicken, roasted carrots and broccoli, garlic mashed potatoes, mushrooms with red wine sauce…..
4 notes · View notes
entropii · 2 years
Text
Tumblr media
Cooking Signet
85 notes · View notes
satans-knitwear · 1 year
Text
My besties have both said they may make an appearance on Saturday!!! So i intend to cook something delicious for them!!
20 notes · View notes
mycenaae · 5 months
Text
hey don't cry. slow-roasted chicken at 300F for 3 hours with olive oil, salt, pepper, marjoram, thyme, rosemary, sage, savory, oregano, basil, shallots, and garlic. and garlic kale mashed potatoes. <3
3 notes · View notes
rabbitcruiser · 7 months
Text
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
Garlic Lovers Day
Garlic Lovers Day is dedicated to lovers of garlic. Garlic is an onionlike plant that is highly aromatic and has a distinct flavor. It is native to Central Asia and Northeastern Iran, and has long been used as a seasoning and for medicine in Asia, Africa, and in Europe around the Mediterranean Sea. It was used in ancient China, Rome, and Greece, and in the Americas wild garlic was eaten before Europeans arrived. In the United States it was only popular near the Gulf of Mexico and in ethnic neighborhoods in large cities, until the mid-20th century, when its popularity spread.
Garlic is used on breads, and infused in oils that season vegetables, meats, and pastas. It is also used in making things such as bruschetta and pesto. It was used to treat gangrene during World War I and II, and studies have been done to see how it affects cardiovascular health, cancer, and the common cold, but results have been inconclusive. Most garlic is grown overseas, and 90% of the domestic crop is grown in California. There are many types of garlic, most of which are varieties of hardneck or softneck garlic.
How to Observe Garlic Lovers Day
Celebrate the day by making a recipe that includes garlic, or picking up a garlic cookbook. You could also make some garlic infused olive oil. In many areas this is also a good time of year to plant garlic, as it should be done before the fall frost.
Source
2 notes · View notes
silver-roze · 1 year
Text
Tumblr media
Recap of this week. Yumm!!
3 notes · View notes
irrelevantneko · 5 months
Text
Tumblr media Tumblr media
Before & after going into the oven 🍗🥔🧄
1 note · View note
020755 · 6 months
Text
Chicken in One Pan with Garlic, Tomatoes and Potatoes
chicken nestled in the baking pan with vegetables cut up potatoes, tomatoes, fresh thyme and pieces of smashed garlic. finished product–crispy chicken with delicious veggies You all know by now how very much I love one pan meals. I am talking about everything going in one pan into the oven and cooks. Not slow cooked just regular meals in one pan!!!!! So simple to prepare , you’ll look like you…
Tumblr media
View On WordPress
0 notes
wtvox · 9 months
Photo
Tumblr media
Garlic Buttermilk Roast Chicken Recipe This moist buttermilk roast chicken is flavored with garlic potato flakes and Parmesan cheese--each bite delivers a hint of Southern cooking. 5 pieces of chicken skin removed, 1 package dry garlic potato flakes, 1/3 cup grated Parmesan cheese, 1 cup buttermilk
0 notes
patcaps · 10 months
Note
You hate being in the kitchen
HARD DENY BABEY i’ve always loved cooking/baking but since having my own place, i’ve really discovered how much food is a love language of mine <3 i would take cooking over any other household task as i told my fiancé the other day lol
anonymously make an assumption about me and i’ll confirm/deny it
0 notes
Text
Tumblr media
Roast chicken with red wine mushroom sauce, garlic mash, roasted carrots…..
2 notes · View notes
foodwithrecipes · 11 months
Text
Tumblr media
ONION GRAVY. Today I wanted to make something different, I had cooked small onions at home. So thought that something should be different from this. So we made onion gravy. Full recipe https://foodrecipesoffical.blogspot.com/2023/05/228food-recipes-onion-gravy.html… http://foodrecipesoffical.blogspot.com
0 notes
recapitulation · 2 years
Text
meal ideas!
low energy ("do not ask me to do any prep work at all, so help me god")
mozzerella cheese wrapped in pepperoni ("pizza tacos"!)
hummus and pretzels or naan (putting the naan in the microwave for like 10 seconds...heavenly)
canned chili (with shredded cheese and sour cream if you have it! boom done!)
instant miso soup (warm and lovely! put tofu in it for protein!)
cheese and cured meat, olives, canned fish, crackers, dried fruit, or whatever easy "charcuterie" type items you like
alternate bites of apple and spoonfulls of peanut butter (mixing honey or chocolate chips to the peanut butter is my favorite)
a "deconstructed sandwich": bites of lunch meat, pickles, cheese, cherry tomato, etc (I love roast beef and white cheddar for this)
yogurt and granola or fruit
put frozen potstickers + frozen edamame in the steamer/rice cooker, chill elsewhere with a timer set, then boom
tortilla chips + canned refried beans + cherry tomatoes + cilantro + jarred salsa con queso (or warm shredded cheese on top of the chips in the microwave for 30 seconds)
bagel + cream cheese + lox
microwave scrambled eggs (add things like green onion, soy sauce, or anything else you like!)
cottage cheese and fruit (mixed together or just on the side)
bowl of shredded rotisserie chicken + buffalo sauce + a bit of mayo + green onion (use a kitchen scissors to cut them right in!)
medium energy ("I'll boil water but don't ask me to chop shit")
boiled eggs and fresh veggies (put a little salt on top of the eggs!)
buttered noodles (my go-to nausea meal, it has never failed me. ideas of things to add: frozen peas, imitation crab, roasted garlic)
baked potato with toppings (I like cheese, bacon, broccoli, green onion, and sour cream)
quesadilla (add some canned beans, cilantro, or avocado!)
pot roast (requires a lot of time but not a lot of actual work. I love it with peas!)
cuban sandwich (bread, swiss, pickle, mustard, ham... my favorite thing to panini-ify by far)
pan-fried tofu with scallion sauce (this sauce goes well with everything and tofu is no exception)
pancakes or waffles! (I love mine with jam)
ham, pickle, and cream cheese roll-ups
fried eggs (with toast and lots of butter...so comforting)
fruit smoothie (bananas, frozen strawberries, yogurt...or whatever!)
I hate salad but could write essays on this copycat olive garden salad (throw it in a bowl! chopping required if you use onion)
spaghetti (controversial maybe but angel hair > spaghetti noodles)
pasta salad (olives broccoli fresh mozerella... those little mini pepperonis... yeah)
stir-fried thai garlic shrimp (I like using the mini frozen salad shrimps, it's easy! use jarred minced garlic to avoid chopping!)
tuna mayo onigiri
slow cooker ribs
buffalo chicken wrap (or any number of other wrap options! shred pre-cooked rotisserie chicken to make it easier)
if your local grocery store sells pre-cooked gyro strips, that can turn into an easy wrap with store-bought pita & tzatziki with tomatoes and onions!
couscous and chickpeas
tortellini + pasta sauce + spinach
high energy ("I don't mind chopping some things up!")
stuffed shells with spinach
chicken and roasted garlic (oh my god.....one of my all time favorites)
beef tacos (I like mine with cilantro and onion, and when I'm feeling especially high energy I love a tomatillo salsa)
chicken alfredo
tom kha gai (a thai soup and my absolute favorite! you just need access to galangal)
lasagna! (freezes well and then boom! low energy meal for later)
pad thai! (not as hard as you'd think, as long as you have access to tamarind paste!)
potstickers! (this is a lovely group activity if you want to cook with housemates!)
rice and beans
bang bang shrimp (ogughfhgfuh I love it. you can also do bang bang tofu!)
minestrone soup (so many nice veggies!)
fried rice (put whatever you have on hand in there! broccoli, peas, carrot, and beef is my favorite combo)
broccoli cheddar soup
spring rolls and peanut sauce
skewers (such as beef, onion, zucchini, bell pepper... you don't need a grill, oven works!)
roasted turkey with garlic parmesean asparagus
pork chop with mashed potatoes
panang curry
chicken gnocchi soup (use store bought gnocchi or make your own if you have a high energy day!)
bibimbap (super customizable depending on what veggies you like best)
butter chicken
plus! things that have helped me meal plan:
whenever you think of a meal you'd like to make, take 3 seconds to google search it, take a screenshot of the image results, and put it in a "food ideas" folder. instant visual menu!
the concept of "meal prepping" makes me recoil but I've learned that it can simply mean preparing shredded chicken, boiled eggs, or some other simple protein that you can customize throughout the week. shredded chicken can turn into wraps, salads, pasta dishes, etc... you don't have to meal prep yourself into the same meal all week!
when I have difficulty working up an appetite, I'll scroll through my favorite restaurant menus! there might be some foods I can't make at home, but many times they're very simple to recreate because the ingredients are literally listed!
34K notes · View notes