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tealin · 9 months
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Antarctic Food
Below you will find my account of eating at McMurdo, but PBS did a whole special on it which has more privileged access and, like, moving pictures and stuff. I highly recommend watching that if you're at all interested in the food question.
As other pleasures in life are restricted or eliminated, food gains significance beyond mere nutrition.  When removed from the comforts and diversions of civilisation for months or years at a time, polar explorers had to pay particular attention to the culinary side of their enterprise.  Scott learned this the hard way on the Discovery, when their cook was so bad he was sent home after the first year and others took over his job in shifts.  Shackleton, on his second visit to Antarctica, brought all sorts of tinned delicacies, and left a lot of them behind in his hut at Cape Royds, which the Terra Nova men would raid on day trips from Cape Evans.  Scott was much more careful with his choice of cook on his second expedition, and in his journal he continually praises Clissold's cooking – though Atkinson, writing for a publication he knew no one would read, says that Archer (the ship's cook, who filled in after Clissold was invalided home) was a far superior chef, and made the miserable second winter that much more bearable.
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The expeditions of the early 20th Century brought down crates and crates of imperishables – tinned vegetables, powdered milk and eggs, and dry goods like flour, sugar, and tea.  These were necessary, of course, but were ultimately supplemental to the core of their diet, which was the produce of Antarctica itself.  In fact, in a letter laying out contingency plans if the Terra Nova Expedition were stranded in Antarctica, Scott says not to worry for their safety because the continent provides enough food to keep a party happily fed; they would only be wanting the comforts of a civilised menu.  Mostly what the continent provided was seals, whose meat (especially livers) contained enough Vitamin C to stave off scurvy, but penguins and their eggs also regularly passed through the kitchen, and the contents of the marine biologist's net – once properly enumerated and dissected, of course – would often end up in the frying pan.  The Notothenia fish was commonly eaten at breakfast, appreciated for its 'sweet' and 'nutty' flavour. Notothenia’s claim to fame is the sugar in its blood that acts as an antifreeze, so this is hardly a surprise.
Thanks to the Antarctic Treaty forbidding the killing of animals for consumption, modern Antarctic larders are not stocked with local wildlife, and as far as I know, no one down there now has tasted the sweetness of Notothenia.  They do, however, have the advantage of modern transport and food storage, not to mention a century's worth of advances in the study of nutrition, so the diet of the present-day Antarctican is fresher, healthier, and much more diverse.
McMurdo Station's annual food supply arrives in one lump delivery, every January, on a big cargo ship from California.  From the harbour where the Discovery berthed, it goes into climate-controlled storage, either to the dry goods store or to the freezer, which is a whole building off the cafeteria in the main station hub.  A freezer, in Antarctica?  Why, yes, because food safety regulations require frozen food to be kept at a constant temperature, and the only way to ensure that is to build an enormous manmade freezer in the land of ice and snow. In the summer, temperatures at McMurdo will wander around freezing, so this is entirely practical, but for much of the year, it's actually warmer inside the freezer than outside. 
The modern Antarctic commissariat is not entirely divorced from its Edwardian predecessor, though – frozen vegetables taste fresher than tinned, and are more nutritious and palatable, but they are not fresh; powdered milk and powdered eggs are still the status quo.  During the summer, perishable groceries – called 'freshies' – come down on the flights from New Zealand, if there is room after the passengers and equipment are loaded.  After a month of flight cancellations, fresh apples and oranges are greeted with as much delight as they were on the arrival of relief ships in the Heroic Age, and the appearance of a salad bar in the Galley prompts general rejoicing.
The US Antarctic Program has its roots in the Navy, and McMurdo is still provisioned by one of the big firms that supplies the US military.  Having had experience with industrial-scale American catering in California, I had moderate expectations of the quality of food at McMurdo, but it was surprisingly good.  One might argue that the excitement of being there and the daily energy expenditure would be a good sauce for anything, and this may be true, but against this I would argue that dry air impedes one's ability to taste – that fact it was so flavourful at all is significant.  People kept apologising for the food in the Galley and I kept telling them, earnestly, that it was better than the food in the Disney commissary. They didn't believe me, but I firmly attest this; I ate at Disney on my return journey and have confirmed it by direct comparison.  I know they were working with roughly the same quality of ingredients, but the chefs at McMurdo reliably made things delightful to eat, which is more than I can say for the other place.  Why this should be is anyone's guess ... Working as a Galley Rat is one of the few ways enthusiasts can get down to the Ice, so it's full of keen, intelligent, and curious cooks, and maybe that rubs off on the food.  There are people who come back to tackle the unique challenges of Antarctic cuisine year after year, so maybe they're more experienced and invested in the job.  My personal theory is that because they have to eat the food, too, of course they're invested in making it tasty – I suspect the folks behind the counter in LA have much better meals waiting for them when they get home.
Mealtimes follow a strict schedule:
5:30-7:30 Breakfast (many a time I missed the cutoff, woe)
11:00-13:00 Lunch
17:00 to 19:30 Dinner. There was always a portion of the cafeteria serving breakfast food at this time; this was reserved for the night shift workers, who got a reprise of the day shift's dinner for their lunch.  If you really liked whatever was served for dinner, nothing could stop you coming around again for another go at midnight.
The one exception to this was Sunday, when a brunch would be served from 10 to 12.  The service in the chapel started at 10 as well, and was very weak competition.  Brunch was always excellent, and being the single day off, was often where one would meet up with people who were too busy during the week.
If you failed to make a mealtime for any reason, there was always something on offer.  A fridge would be stocked with packaged leftovers, sandwiches, and other food-to-go – when I had a day out, I would eat breakfast and then grab my lunch from this fridge.  On one occasion, dinner included fried okra (one of my faves, rarely had outside the States) and after stuffing myself with it, I nabbed two or three extra portions and cached them in my dorm room mini-fridge to enjoy later. 
In a challenging environment, with a lot of people doing energy-intensive jobs, calories are important.  There was only one rule regulating portions: Take what you want, but eat what you take.  With a finite amount of food on hand, and delivery only once a year, food waste is anathema – if you need it, then eat it, but do not throw any away.
The menu seemed to originate with whatever presented itself in the enormous freezer, though perhaps in November and December it was dictated more by what remained in it, prior to the new shipment.  We didn't suffer for want of variety, though: if anything, we benefited from a surfeit of prawns, including great bowls of them at Sunday brunch.  I found myself wondering if the US military had a contract for most of the catch from the Gulf, and how much of their famously inflated budget went into that; I suspect, in reality, the kitchen just hit a seam of prawn in the recesses of the freezer and had to use it up.  As a devotee of all shapes of sea bug, I was in seventh heaven, and did my level best to help McMurdo clear the surplus. 
Once new food was defrosted and cooked up, it would cascade through various dishes down the week, as leftovers were repurposed to minimise waste.  Usually this was successful, but sometimes they had to try a little harder ... 
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A variety of cuisines were offered, some of which were more successful than others. They seemed to reflect the makeup of the US military, for whom the rations would have been designed.  The best dishes were the meat-and-potatoes variety (my minder said that if she were on Death Row, she'd ask for McMurdo Pot Roast for her last meal), Italian, Southern (see above re: okra), and what I assume was Tex Mex – the only misstep on the last count was an almost inedibly hot 'taco soup' which may have been more of a delivery vehicle for leftovers than an intentional dish.  The only disappointments were anything attempting to be Asian, and the fish, which, due to the circumstances, was always overcooked.  Provision was always made for vegetarians and even vegans, but I can't say I noticed many people adhering strictly to those diets.  I suppose if the animals are already dead and in the freezer, there's little difference whether you eat them or not.
There was also, always, pizza.  It was left in one of those tiered heated racks like you get at a buck-a-slice takeaway pizzeria, but this was no buck-a-slice pizza, this was McMurdo pizza, and McMurdo pizza is AMAZING.  My brother-in-law's cousin went to super legit pizza school in Naples, and gets queues down the street wherever he opens a pizzeria.  He makes the best pizza I have ever had anywhere; McMurdo’s wasn't quite as good as his, but it was pretty darn close.  It's a testament to how good the rest of the food was that I didn't just have pizza for every meal.  The pizza kitchen runs 24 hours a day, and takes orders for pickup from all across the base.  If you're flying out to a field camp, it's good manners to take their pizza order and deliver it to them hot and fresh.  For all the advances in food technology since the Heroic Age, surely the greatest has to be the McMurdo Pizza.
We were reminded constantly how important hydration was, and the Galley offered a range of liquids at all hours.  To my surprise, what looked like a soda fountain offered not pop but fruit juice – grapefruit, orange, cranberry, and apple, though one or more often ran out before the end of breakfast.  There were enormous urns of extremely weak coffee – a provision, I supposed, for its diuretic effects – though with 10-hour workdays and very early starts, a little more oomph would have gone a long way.  Experienced hands, and those of discerning tastes, brought their own coffee or sourced it somehow from the stores. The kitchenette in the Crary library was full of people's personal coffee-making supplies as they sought a more effective brew. 
I had been warned that if I liked tea, I should bring my own; this was a sound warning, as the black tea on offer looked and smelled as though it had been on a shelf for about a decade.  What I had not been warned about was that the only 'milk' on hand for one's coffee or tea was, in most places, 'coffee whitener', a ubiquitous Americanism which I'd completely forgotten about (or supressed?) since moving away.  For those who've not had the privilege of its acquaintance, this is a blend of margarine, sugar, synthetic vanilla, and titanium dioxide, rendered into a powder by some unknown chemical process and packaged up to pass for milk.  (I think it might be illegal in Europe.  I've certainly not seen it around.)  The Galley had the base's only dispenser of actual mammalian lactation – reconstituted from powdered, of course.  If I were to go again, I would bring a small bottle to fill there with 'real' milk, which I could take away for tea purposes elsewhere.  There were boxes of UHT milk available for purchase in the shop, and had I been staying longer I might have invested in some, but for just a splash per cuppa, it hardly seemed worthwhile.
The undisputed star of the Galley was the soft serve ice cream dispenser, named Frosty Boy (or Boi), an ancient beast that was such an institution that it was rumoured the USAP had bought another one from a junkyard just for parts.  The Thing to Do was, instead of putting milk or coffee whitener in your coffee, to use a dollop of Frosty Boy instead – I'm not sure which end of the dairy/non-dairy spectrum his product was nearest, but it did go well in the coffee, such as it was.  More often than not while I was there, Frosty Boy exuded only a watery splutter rather than creamy delight – even when he was working, the product was rather gritty – but I was assured he was just going through a phase, and would be right again soon.  I got the impression that if anyone tried replacing the machine with something more reliable, or which produced something more resembling ice cream, there'd be a protest.  We shall see if Frosty Boy survives the station revamp, as the NSF seems keen to scrub out any vestiges of character ...
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I have brought two things back from the McMurdo Galley, and they're things that go right back to the beginning: powdered milk and powdered egg.  Even when I'm near a shop with both in fresh form, it's convenient to have the powdered on hand for recipes.  I really only use milk to splash in my tea and coffee, so don't keep a large amount in my fridge, but recipes often call for far more than I have – so instead of making a trip for the extra, I can just mix it up on demand.  I've also taken on the Perpetual Yoghurt: McMurdo makes its own yoghurt from its vast reserves of powdered milk, using a bit of the last batch to inoculate the next, and it turns out this is perfectly doable at home, too.  Eggs eaten as eggs are better fresh, of course, but when providing structure in a recipe, no one's going to notice if they've been reconstituted, and then I can save my 'real' eggs for when they'll be appreciated. It's a good system, and economical, too.  Alas, the pizza isn't as easy to replicate at home ... 
For more information on McMurdo food – The Antarctic Sun newsletter put out this podcast: https://antarcticsun.usap.gov/features/4329/ I didn't mention how good the desserts were; I was lucky enough to share my time at McMurdo with Rose McAdoo, who was featured in this story on NPR: https://text.npr.org/779463164
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thebrightgreen · 5 months
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Gnomes: A Masculine Role Model?
Upon occasion on the internet, I see people searching for good, healthym non-toxic male role models. Such searches often yield a variety of different figures, real and fictional. However, I have yet to see the objects of my own field of study mentioned in such discussions, and so I wish to put them forward: I believe gnomes to be good examples of healthy masculinity.
When elaborating upon this, I will be using the terms 'masculine' and 'masculinity' rather than 'man' or 'male'. The reasoning is obvious, not all gnomes are male or men. Rather, I believe it is traditional gnomeic cultural markers which can provide the fine example of a healthy form of masculinity for any human who wishes to pursue such an ideal.
As I have mentioned in previous posts, my theory regarding gnomes is that, for them, existence and culture are one and the same. If an earth spirit did not wish to embody the cultural archetype of the gnome to some degree, it would not take the form of a gnome. Thus, for a gnome to exist physically is for it to partake in gnomish culture.
With this in mind, let us consider the archetypal gnome.
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[Above: John Bauer, Swedish Folk Tales Illustrations]
I believe the cornerstone and foundation of 'gnomishness' to be respect. Respect for nature, respect for others, respect for themselves. Existence as a gnome is to respect corporeality and all other physical things. Respect for existence itself. The boundaries between forms, their shapes and limits, what can and cannot be done by one shape to another shape. To get more specific, I see gnomish respect as a matter of autonomy. Gnomes are often depicted as individualists, they live on their own terms. Yes, the gnomes' shared culture means that their lives will often superficially look similar but this does not mean that they aren't still living on their own individual terms. A gnome respects itself and it's wants and needs. It also equally respects others. It's all about respect, above and beneath all other things. This is the most admirable of the gnomes' traits.
Other traits strongly associated with gnomes are resourcefulness and tenacity. Gnomes are often defined by their labour, by their work. Gnomes are inherently tied to the earth, usually to guard and maintain it. They were often depicted as deep folk bearing the tools and garb of miners in times of old. Nowadays they are more typically depicted as gardeners, though this is no less a tie to the earth nor a lesser occupation for them. They were consistently spoken of as great craftsmen and have evolved in more recent pop culture as being depicted as brilliant tinkerers, inventers and scientists. A departure from their roots, perhaps, but still a depiction which unifies their culture under a profession. In truth, it does not matter what work a gnome will find for itself - it will find work, as a gnome finds beauty in its labours, for it's toil is self-directed and a product of passion. Gnomes are often taken to crafts and the arts as well as conventional forms of labour. To a gnome, taking the time to compose a song or paint a picture is no less important. It is all part of constructing their lives. This is a gnomeic cultural trait. Gnomes choose to exist because existing is interesting and fun and a challenge compared to being an incorporeal spirit of the earth. Gnomes are small creatures in a big world and they work hard to make a place for themselves in it because they love the world and they love themselves. They work hard, they play hard.
This ties in well to another notable trait of gnomekind. Strength. Gnomes are strong and hardy. This is hardly surprising considering what they are and what they contend with. To a gnome, a fox or dog or common house cat are vast and powerful kaiju to be feared in a way a human would fear encountering a T-Rex. But admiring the trait of strength is less about strength itself and more about the reason behind the pursuit of strength. This is the greater and more noble pursuit of fulfilment. Gnomes do not coast through life without examining themselves, what they want and what they stand for. This takes strength, not just of form but of character. So, to build a life, one must build strength, explore who they are, their drives, their thoughts and their feelings. It is a hard thing to do, I admire those who are able to communicate with themselves so eloquently.
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[Above: Jakub Rozalski, Forbidden Fruit]
When these traits are considered and viewed together, the view of gnomes becomes one of rugged cowboys, frontier homesteaders, romantic poets and proletarian labourers all rolled into one, rather than simply as rosy-cheeked lawn ornaments. With this said, gnomes are rosy-cheeked, good natured and whimsical! Gnomes are individualists, yes, but they are gregarious and form strong bonds of community and friendship! Just as no man is an island, neither is a gnome. To be a gnome is to love life, another unifying trait which underlines all of the others.
So, here we have some good, key gnomish cultural traits. Not all of them, but prominent examples.
Before I conclude, I will address a potential elephant in the room. All of these traits are not exclusive to masculinity, men or maleness. Anyone can embody and uphold ideals such as respect, tenacity, strength, and so on. I have no desire to try and enforce any gender roles nor to try and dictate how anyone should live their lives, please do not take this post to indicate as such.
I do not believe that these traits are inherently masculine on their own. Rather, when I think of masculinity and try to reason what it even is, I believe it is more about sets of traits, taken together, which can help to define it, rather than the individual qualities themselves. The whole being greater than the sum of the parts, one might say. I think the specific traits of gnomish culture mentioned form a picture of what healthy masculinity can look like when combined. Not the only kind of masculinity, by any stretch, but a form of it!
I do hope this makes good sense and seems well reasoned. I am a gnomologist and not a sociologist. Gender studies are not quite my forte! But gnomes have always struck me as good role models and I do think that they can be viewed specifically through the lens of masculinity quite aptly also. I think if we chose to live life as gnomes do - full of respect, wonder and joy - then it may be the key to a heartier, healthier, happier life. So, if you or any in your life are wondering how best to be a modern man, consider gnomes as a fine example.
As always, I welcome peoples' notes and opinions, wisdom comes when we share our thoughts.
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sharkrocket · 1 year
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Defending your thesis in front of a committee headed by Snakeniil
At the end he whips off his coat like Kazuma Kiryu from Yakuza and prepares for battle
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lowcountry-gothic · 10 months
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What stands in the way becomes the way.
Jaro Tapal, Star Wars: Jedi: Fallen Order
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angleshades · 1 year
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"The actual wages of a first-class gamekeeper may be no more than a pound a week. A system has sprung up by which he receives, in addition to wages, many recompenses in kind, while his slender pay is fortified by the tips of the sportsman to whom he ministers.... He has a fair chance to make money by dog-breeding and exhibiting. Then there is vermin and rabbit money which he earns as extra pay, and useful sums may flow into his pocket from the hunt funds.... To rabbits he may help himself freely, also to rooks and pigeons... All kinds of supplies he secures, if not freely, at reduced prices.... He will beg choice buds from rose-growers, and a year or two later the passer-by may be tempted to offer half-a-crown for the fine roses of his little plot..."
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cricketcat9 · 1 year
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10/10 for resourcefulness 
and creativity
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👍🏼
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skountart · 1 year
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Aya Quick wall painted few weeks ago in Amsterdam This wall is inspired by Aya simbol and meaning. Aya is an important Adinkra symbol in Akan culture that represents endurance and resourcefulness. Aya can also mean ‘I’m not afraid of you’ or ‘I’m independent of you’, representing strength, defiance against oppression, and independence. Many people choose to wear Aya drawings or tattoos, claiming that they can feel their power and inner strength. A person who wears the Aya symbol suggests that he has endured many difficulties in life and face various obstacles which he/she has overcome. . #murals #afrika #adinkra #akan #kori #maori #illustration #resourcefulness #endurace #afrikainspired #masks #innerself #murales #straat #painting #skount #mustlearn https://www.instagram.com/p/Ckf2RicIGu3/?igshid=NGJjMDIxMWI=
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"Sensitive people feel so deeply they often have to retreat from the world, in order to dig beneath the layers of pain to find their courage and faith>"- Shannon Alder
linktr.ee/hallucinogeniusvmjp
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gardenofsustenance · 1 year
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New plant markers for 2023 at the garden of sustenance… made from scrap wood, leftover house paint, and studio paint…
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estelasemeco · 1 year
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I was in a pinch an needed a new sketchbook for January, so I made one! Card stock cover with yummy lightly textured paper on the inside, all secured with a black twist tie lol
You can find all of my sketchbook tours on my Patreon. Come have a look and let me know what you think 🥰
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joenicassio · 2 years
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How do you create more freedom in your life?
I’m Joe Nicassio, And I'm an “Entrepreneur Maker”, there are several types of Freedom. First of all, there's economic freedom.
Do you have the freedom to make your own money?
Your own way on your own time? There’s time Freedom, do you have the ability to control your own schedule? What you do at what time
There’s geographic freedom… for the last five years, I've been living the “laptop lifestyle”, as a “digital Nomad”, being able to run my business from anywhere.
There’s career Freedom.
You know, instead of being in a career by default, you're in a career by design.
How do you do it?
“The free enterprise system” which says “the more enterprising you are, the more freedom you have…”
But what does it mean to be enterprising?To be enterprising means to take initiative to take action, to have resourcefulness.
Now, if you want to have more freedom, If You Want to Build a Better Business, one bite-sized breakthrough at a time, Reach Out.
I’m Joe Nicassio. I'm your business coach and I'm committed to helping you on your journey to create more income, impact and Independence.
Let me buy you an hour of my time. Schedule here: Http://schedule.employeeescapeplan.com
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ashvalentine16 · 1 year
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I know I haven't done much on here, but if I can catch some kind of break soon, I hope to post a Vincent Valentine tribute of my own with a fairly new song from one of my favorite childhood bands before October ends. It'll be on my YouTube, of course, a link to it here, a peek on my tiktok, and my Instagram.
My tiktok is completely optional for anyone who wants to visit it. I don't have much on it; tiktok.com/@biancariker
YouTube is Ashley Valentine; used to have a Vincent Valentine icon, now it's just my face in a black and white filter looking down, holding my phone and have two rings on. Look for 10 subscribers and 3 NieR: Automata videos posted
Instagram is biancar_06; my main ashvalentine06 got hacked bc I was an idiot.
Just there for anyone interested in more Final Fantasy, NieR, anime and manga, or maybe some psychology content. I'm following a lot of mental health, medical, and poetry accounts on my Instagram. If you ever want to find some that you aren't following, I'm a good resource for that. Or artists and anime/manga content with or without some memes. Metal bands, Indie, punk, death metal pages are under my following section as well.
I guess really I'm more of a source for anyone who's been trying to look for users that post or talk about certain things to meet your interests or criteria. I mostly post things that I'm interested in or my "best works" to show some personality.
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internutter · 1 year
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Challenge #03560-I271: Fare-thee-well to Planet Hell
It's well known the fluids that comes out of humans can be dangerous to other species. Imagine their shock when they realize that some of these fluids are deadly even to humans! Such as the hydrochloric acid inside their stomachs, or the fact their liquid waste product, if it breaks down, turns into ammonia!
Note - one of the reasons human stomach cells never stop growing is the fact that the main ingredient in stomach acids is hydrochloric acid. One of the most deadly, and caustic, acids currently known to human kind. Also, urea, which is the main component of human urine, when allowed to break down, turns into raw ammonia. Yes, the same ammonia people use in most industrial cleaning products. It was used in ancient roman fulleries - laundry services - for centuries before the fall of the empire. This is due to the fact ammonia is an excellent way for getting stains and grime out of clothing. -- Anon Guest
[AN: Human bodily fluids have had industrial uses since the dawn of industry. Ancient Roman steel used to be made using the urine of a red-headed boy, and gigantic bowls were left by the street near tanners so that males in need could "make a contribution" to the business. History is gross and fun]
They had been rescued from a very hostile planet, but not quite hostile enough to end Humans. They were a resourceful bunch. With little in the way of surviving technology, they managed to kludge together most tools necessary to continue surviving until rescue could get there.
They were thinner, sicker, and in rougher shape than most would believe possible. Thus adding to the legend of Human indomitability.
[Check the source for the rest of the story]
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amnglobal · 2 years
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[ICYMI] State of Maryland (AMNG) Here's the invitation to connect and contribute in our weekly Monumental Mondays (Vol. 1. Issue 48 newsletter) set to go out on July 18th at 9:30 am EST . Our platform supports the growth and wellbeing of entrepreneurs, small business owners, performance and visual artists.
*Members volunteer
*Entrepreneurs and Performance artists support our webinars, meetings and productions
*Small businesses contribute insights to our newsletter
Contributor Guidelines Monumental Mondays
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tamarrud · 15 days
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Israel has killed more children in Gaza since October than in four years of worldwide conflict
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persephinae · 2 months
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Block these sites in your uBlock Origin so you won't see that shit in your searches
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