#recipe channel

[goodfoodrecipe22]

#food recipe #food #good food recipe #recipe channel #food channel

[feluka]

If you speak Arabic, I highly highly recommend following May's Show, a cooking show hosted by a Palestinian woman in Egypt. She teaches Palestinian dishes, shares anecdotes and stories about Palestinian culture, and introduces and concludes every episode with a speech about hope and tells us to never stop believing that Palestine will be free and that we'll all celebrate together.

#afaik she doesn't have her own social media to support (this is the tv channel's youtube not hers) #but she was close to tears yet so strong and lovely when i watched her today and i wanted to support her with anything. #if a recipe catches your interest but you dont speak arabic lmk and i'll try to translate for yoy #Youtube

[monbitemon]

found this meme from pinterest and it made me think of evil morty and morty prime

og meme below cut

#evil morty is just minding his own business sharing a taco recipe #morty prime needs a therapist #i put like zero effort in their youtube channel names but i do find them funny :) #rick and morty #morty smith #morty prime #evil morty

[ego-sum-ex-altiora]

shhh love come here...3/4 fill a mug with not-quiet boiling water....around 80-90°c...176-194°f for the americans..one english breakfast teabag...let steep for ~two minutes...one to two teaspoons of sugar/sweetener depending on how sweet you like it...only a slurp of milk...should look a bit like coffee, not to light...okay? it's going to be alright i promise <3

#if you just put a teabag in boiling water then loads of milk #this is going to be a game changer for you #i may not be martin blackwood but i hope i can substitute #channeling my inner martin #tma #magpod #magnus pod #the magnus archives #tea recipe #the magnus institute #tma podcast #the magnus pod #how to make tea #tma shitpost #martin blackwood #martin k blackwood #tma martin #tea #hot beverage #hot drinks #guys i also write aggressively mediocre poetry #please let me be martin #tmagp

[yunyin]

Leek and Potato Soup

So bit random but I really like this soup (just made/ate it again) and I thought I would share just in case anyone else wants to give it a try!

The most tedious part is washing the leeks but it's worth it imo.

Written recipe: https://www.food.com/recipe/potage-parmentier-potato-leek-soup-julia-child-270731

This guy makes some pretty fun cooking videos, too!

#yunmusings #leek and potato soup #recipes #julia child #anti-chef #is the name of the channel #but actually he's trying to learn and make diff recipes from chefs #I don't cook a lot and if I cook it kinda needs to be simple and tasty and this fits the bill #I would recommend using an immersion blender if you have one but you can also mash with a fork it says #I don't even measure the leek and potatoes or water now #I just cut up the leeks and add potatoes about the same or a bit more and add water to cover and a tablespoon of salt #would rec adding pepper too #you can mix all of this up in different ways and add other things too #oh and I do butter and not cream so far #Youtube

[heich0e]

bit of liv life lore: i LOVE cooking/food content and in particular 'what i eat in a day'/'what's in my fridge' vids

#maybe it's just bc i'm nosy #one of my biggest comfort youtube channels is a cooking channel i've been watching since i was in high school #the funniest thing abt me and cooking con is that 99% of the content i watch (and enjoy) is not vegetarian or vegan #so it's not even like i am getting recipe inspo... i'm just nosy!!

[secondbeatsongs]

Tasting History is a fun channel and all; the videos are interesting and entertaining, but...my real love right now is Historical Italian Cooking

are their recipes accurate? I have no idea! I don't know anything about ancient roman cuisine! I'm just here to watch this man with sturdy hands cook food over a fire and delicately slice herbs!

(it's very calming)

and just...look. I lied just then. I do actually know a tiny bit about ancient roman cuisine, and that does come into play here.

garum was this ancient condiment that people made by putting fish and salt in a jar, setting it out in the sun for a few months, and letting the enzymes from the fish guts digest and ferment the fish into an apparently delicious sauce.

but almost every youtuber I've seen try to make it? they just boil some salted fish, strain it, and go, "haha, this tastes weird!"

but that's not what I want! sure maybe that's one variation of the recipe, but I want someone dedicated! I want someone who's willing to leave fish outside for three months and see what the fuck happens!

and that's where Historical Italian Cooking comes in:

yes. yes! this is exactly what I want!

the confidence with which they layer fish and salt in a jar! the dedication with which they place it outside and let it do its thing for months, while they stir it up every day! it's admirable.

I want desperately to do this. I need to do this.

there is no way, where I am currently living, it would be possible to do this.

at least, not yet...

I will think on this for a later date. I will make plans, ask questions, and think about the future.

someday, the mysterious fish sauce will be mine

and until then, I will listen to this person's wonderful accent and watch them make food, wishing that I could hang out with them in their kitchen ♥

#food #food crimes #garum #sbs rambles #I love that people are actually making garum #it was something I looked up like #years ago #and everyone was all #''no it's a lost recipe! we don't do this anymore as a society!'' #but like #we have the recipes #they're in books #they say what to do #salt fish sunlight and time #maybe herbs too depending on the recipe #we know how it was done #so let's do it! #why not? #also idk the pronouns of the channel owner(s) so I'm using they #also sort of to refer to the channel as a whole #just fyi #Youtube

[redheadedfailgirl]

Heaven help us, my hyperfixation on cooking and baking and doing things that go in mouths n make people go mmmmmm is back. Anyone dating me is going to think I have a feederism kink but I swear making tasty food for beautiful women just makes my brain go zoom

#the irony is that every person I know who actual had/has a feederism thing HATES when I cook for them lmao #but also #this is adam raguseas fault #and brenan albouz #and youtube channels with delicious looking recipes on them #I want to try them all but I know I'm not sane enough to do so #I will try anyways

[von-karmas-a-bitch]

me, playing tgaa1: ok so this stronghart guy is obviously evil-

stronghart: london is the centre of the modern world. objectively best city. we have AAAAALL the cool technology you WISH you had our technology and public transport don't you ohhhh you wanna be a londoner so bad aren't you jealous of our trams

me, a rural english bitch and certified london hater: well now it's personal. it is on like donkey kong. i am going to have so much fun obliterating this man.

#words cannot describe. my seething hatred. for london. and everything it represents. #they steal like 99% of the resources and infrastructure meant for the rest of the country and for what #to have a public transport system that is so overly punctual that it's hostile to human life?? #no i don't want your stupid trams. but an hourly bus that actually shows up on time or at all would be nice #london bus driver who closed the doors on my sister while she was in the doorway on purpose #bc you were mad that my sister knew you were gonna not let me on so she stood in the doorway to protect me #from getting stuck alone in my personal hell for the crime of needing a second to get my debit card out #all because heaven forbid you be 0.0000002 milliseconds behind schedule #and be humiliated by showing up at the same time as the 3:04pm bus when you're the 3:03pm bus #because londoners are that fucking privileged i guess #oh london bus driver how i loathe you #don't even get me started on london underground don't get me STARTED #every time i am offered to go see a musical or whatever but i have to make my way there alone without someone else to help me #i decline. i have to. me + london = recipe for disaster. i am not navigating that shit alone absolutely not #i only did that once when i was running away/being kicked out (it's complicated) and had no choice but to do it to get to my grandma's #(which is why i lived near london for a few years bc i went to live with my grandma) #and like. i barely made it. bc why are there two stations with the same name right near each other #and why is the international one the one i have to go to even though it's supposed to be for when you're like #going through the channel tunnel to france or whatever #st pancras international train station i hope you explode #with the rest of london #i am going to look at a map of england really hard so i can explode london with my mind #anyways haha oopsie time to tag this ''properly'' #text post #mael stronghart #sophia's soliloquies #tgaac

[kushi-s]

Weight Loss Keto Butter Garlic Chicken  Recipe https://www.cookwithkushi.com/keto-garlic-chicken/

#keto #keto recipes #ketolife #keto cooking channel #weight loss #best way to lose weight #chicken #garlic chicken #food #recipes

[nutzworth]

realized tonight my favorite brand of youtube video is non-baking/cooking youtube channels making baking/cooking videos. and looking back it has been for my entire life

#me #it all began with stampylongnose and ballisticsquid and their messed up cooking video #dan and phil. um. i just watched a vihart cooking video. um. #That one lunch club video. minecraft recipes in real life. that one. #unfortunately a lot of youtube channels dont go out of their niche even for a fun baking video #actually i think i watched 1 of technoblades cooking videos too. someone dsmp related. i dont even like dsmp #peculiar trend... anyway.

[biarritzzz]

Beef with oyster sauce and green onions. Insanely good and so easy to make. I used tournedos but rump steak is good too.

#I follow this guy’s yt channel #and all his recipes are amazing #le riz jaune

[midwinterhunt]

Due to some family Trauma and Drama, i can't access my Mother's recipe note cards anymore, so i will have to start to recreate my childhood flavors from scratch. While i don't have the physical materials to do this, i have a blog. So my family issues are your problem now! :D

Fried Chicken

You'll need:

Chicken Flour Salt Garlic Onion Parsley Some kind of oil to cook in.

Total time: about an hour ish?

A cup of flour should cover about 8 average sized pieces of chicken.

Put the flour in a bowl, and literally just add seasonings to taste. It doesn't even have to be what I listed, just throw in whatever you have. I like to go really heavy on the garlic powder, but this last time i did paprika too. Just keeping adding to taste.

And when I say "to taste" i mean that once you mix all the dry ingredients, taste your seasoned flour. You'll want it to have the flavor balance you want in your finished product. If it's too floury, add more salt and other seasonings, if it's too strong, add more flour.

Cook covered on low medium heat in a frying pan with your chosen oil (i like using butter), turning the chicken every five minute. If your chicken starts to stick to the pan, add more oil and/or start flipping it more often or reduce the heat.

I know it will seem like it's taking forever, but it's okay you're not doing anything wrong! It has to cook this slow, or it will burn on the outside and be raw on the inside.

Once the skin starts to turn to a good brown, use a knife to cut into your biggest pieces of chicken to see if they're done. There should be NO pink inside.

Don't feel bad if it takes you a few tries before you get the hang of it, this isn't a beginner meal.

#mid's cookbook #recipe #food #fried chicken #fried chicken recipe #this is how i channel my rage at my siblings and do something productive with it

[aussie-bookworm]

Shut the fuck up that's not The Duck Cake from Bluey, that's The Duck Cake From The Women's Weekly Children's Birthday Cake Book.

You will never be her. Have some fucking respect

#itsallmine #no other tags bc i just gotta complain #yeah i know bluey is massive but like. shit I grew up with is just now a haha lol fun challenge #legit i watched a few seconds of the video and there is No Fucking mention of the Women's Weekly cookbook #and every australian in the comments was yelling bc he wasn't following the WW recipe? #like jfc. isnt this channel for creating 'fictional' food??? ITS NOT FUCKING FICTIONAL???? #like generations of aussie kids know and love the duck cake bc of how wild the inclusion of chips on a cake #like please? where is your fucking research? #do not slander the womans weekly childrens birthday cake book #its a sacred tradition #also fun fact my mum has a copy of the first edition book bc she bought it when it first came out #turning off reblogs bc im sorry i cant deal with yanks getting pissy with me bc I'm upset that Australian culture is #idk would commodified be the right word? #i think i know how the irish feel around st patricks day now rip

[chefkevinashton]

#chef kevin ashton #recipe #desserts #sticky toffee pudding #youtube #youtube channel #uk #Youtube

[antiqua-lugar]

I'm gonna sound like a fucking conspiracy theorist but I think it's very weird that the narrative around eating healthier on English speaking Western online spaces somehow always ends up as "it's just not for common people".

Like on one hand, all the diet culture and "clean eating" bullshit online tends to promote a lifestyle that is unattainable or unsustainable for someone without prior education - like it's always pushing for trendy expensive fresh food every day. I can't have tuna and pasta, the staple food or broken italian students everywhere, I have to have an avocado tuna sandwich. I can't have a bag of frozen spinach, I need baby spinach. Protein smoothies only need powder and a liquid but if you look up online they need twenty ingredients of random assorted bullshit. Add more fruit in your diet BY HAVING FRESH BERRIES EVERY DAY.

On the other hand, most criticism of diet culture and "clean eating" seems to boil down to "see this is bland and boring, don't worry your pretty little head around it and keep eating junk food. No don't learn how to cook, that's just too hard. Just give up entirely". They even had that whole scandal of companies paying influencers under the table and so many headlines screaming "DIETS DON'T WORK" knowing full well no one is gonna click on the article to read the "fad diets don't work and diets don't work because it's supposed to be a lifestyle change not something you do for six months and then give up forever" thing written at the end of it.

Like eating well plays a very important role in everything in your life and you basically have to fight so much advertisement and bullshit trying to convince you that you can't and you shouldn't and btw now we are also turning cooking into a trend, so instead of teaching people to make tuna pasta we need you to believe that it's not cooking unless it can go on instagram.

Nevermind the fact that food tends to be homogenoised and we tend to lose all particularities of local cuisines.

#tw: diet culture #tw: weight loss mention #antiqua personal #i'm just. so tired. #i don't have that many priviliges in life and lately I feel like I am priviliged just because I know how to cook and it makes me mad like #it shouldn't be a privilege #it should be normal #also i know way too many people who aren't even thirty having all sort of nutritional issues #and girl if you are already pre diabetic at twenty six because you eat like shit what do you expect your life to be at forty #sometimes I want to make a tiktok channel that it's just me showing the easiest cheapest aldi recipes #also it's being very weird to read people being like weight loss is simply unaffordable not everyone is rich like you #i'm a broke working class student #is my fancy can of beans with a poach egg and a slice of bread that is giving me away #is it the chicken hearts i gotta eat this week because i couldn't afford other meats #is my fancyass CABBAGE SOUP