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#recipe attempts
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Buck, hugging Eddie from behind: Morning babe, what are you cooking?
Eddie: You can't tell? Master Chef Buckley with the amazing nose?
Buck, mouthing against his neck: I was being polite.
Eddie: What?
Buck: It smells fucked up.
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scintillyyy · 2 months
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tim, the chicken noodle soup you made from scratch with dana and the full dinner spread you planned on making bruce for father's day will always be famous 2 me <3
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cloudy-whales · 2 years
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I completed the first culinary crucible, but I missed the second one, my time for redemption has come lol
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lilbittymonster · 3 months
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Potion time
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tomwambsgays · 1 year
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what's cookin', good lookin'? [for Day 4 of tomgregweek: domestic]
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ratmistressrat · 9 months
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made a clay faced plush puppet. his name is rufus say hi :]
i got to try out a paper clay recipe to make his face as opposed to polymer (since i dont have any lol) and while there are some downsides to it (a little tricky to sculpt with, has to be sealed to keep it from being water-damaged) i think its real neat (and eco-friendly may i add)
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unpretty · 1 year
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How did the cookie soda taste?
honestly it was a bit of a letdown
i've had a lot of the novelty jones sodas, and those managed to pretty accurately capture flavors like 'gravy' and 'brussels sprouts'
the sugar cookie jones soda just sort of reminded me of... a worse cream soda. it seems like they were trying to capture a lofthouse cookie in particular, but they went too hard on the acid component. like, i used to make these sugar cookie milkshakes all the time, and a key ingredient to making it taste like a sugar cookie was cream of tartar and baking soda. which are weird things to put in a milkshake but it fucking worked. it tastes like they tried to take a cream soda and do something similar to achieve a leavening agent sort of taste, but imho they missed the mark.
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teazzle · 3 months
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im cooking! im making a minestrone. im scared lol
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hellodarjeeling · 5 months
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Trying my hand at another batch of mead 🐝 🍷
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yutaleks · 15 days
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Dr ratio’s attempt at white day treats all come out burnt as hell so he caves and buys a treat from a bakery and in an act of snobbery I tell him he should’ve handmade me a gift instead. he says there’s no difference between buying vs baking and stubbornly pretends like he did not spent the entire night burning baked goods to save face 💔
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beck-a-leck · 19 days
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Tried making cheese puffs and ended up with cheese pucks 🤔
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pickled-flowers · 2 months
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Today I shall attempt to make spaghetti sauce with no recipe wish me luck
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hylianengineer · 2 months
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Bizarre things to come across on the internet: an article hailing a dessert recipe your great-grandmother passed down to you as 'in danger of going extinct.' Um, hello, I've been making this since I was a kid. Still here, thanks. It's not exactly the same recipe, but it's close enough. This IS the first time I've heard of anyone else making anything like it, though, so maybe they're right about how rare it is.
Southern Butter Rolls.
The other weird thing: my great-grandmother was not from the South. I wonder where she got this recipe.
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mrv3000 · 4 months
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a very specific rant
Dear bread baking blogs:
Ok so you're a diehard "spoon and level" baker when it comes to bread 🙄 and far be it from me to deny you your aesthetic, but you've GOT to throw in weights as well. And don't let whatever service you use automatically put in weights, do it your damn self. I've literally seen where the automatic calculation for 4 cups of flour turned it into over 900 grams of flour (roughly 7 cups of flour). And when people commented on it, the author was like idk Google does that automatically you should probably calculate that yourself ¯\_(ツ)_/¯
DUDE. THEY CAN'T CALCULATE IT BECAUSE YOU DIDN'T GIVE OUNCE WEIGHTS AND A CUP OF FLOUR CAN BE ANYWHERE FROM 120g TO 150g DEPENDING ON WHO'S MEASURING. (AT "4 CUPS" THAT COULD BE THE DIFFERENCE OF A WHOLE "CUP".) GET YOUR ASS OVER TO WALMART AND BUY A $10 DIGITAL SCALE.
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dougielombax · 20 days
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Why is the recipe a secret?
Is it dangerous?
Is it an infohazard? A cognitohazard? Or something like that?
Does it contain a great secret that must never be made known?
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onyxbird · 2 years
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My Leverage food headcanon of the day is that Eliot gets served homemade waffles with fresh fruit and whipped cream for breakfast when he's injured or ill.
1. Easy enough to make that Eliot doesn't worry too much about Hardison and Parker in the kitchen (they have a tacit agreement not to try kitchen "experiments" when upsetting Eliot could exacerbate injuries/illness).
2. Flexible enough for Hardison and Parker to apply some creativity without risking either Eliot's taste buds or the safety of the kitchen.
3. Sweet/decadent enough to satisfy even Parker that they are suitably "spoiling" Eliot, without completely horrifying Eliot's nutritional standards. Sometimes he even lets Parker add some chocolate chips to his waffle. ("A few, Parker. No, less than that. More banana than chocolate chips, please. Hardison, this isn't funny--it's supposed to be breakfast, not dessert! *sigh* Sure, Parker, that looks great. No, I do not want chocolate sauce! There's already maple syrup on there!")
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