Rabdi, a traditional Indian sweet made from milk, sugar, and khoya. It is a favorite in Indian states like Rajasthan, Uttar Pradesh, Haryana, and Punjab and is especially prepared on all festivals and special occasions. Its taste is excellent with carrot pudding.
Shrikhand is a perfect dessert for anyone with a sweet tooth and a love for creamy treats. Whether you’re a fan of Indian cuisine or simply looking to indulge in a luscious dessert, Shrikhand will captivate your taste buds. This recipe is also ideal for those who enjoy the combination of aromatic spices and the refreshing tanginess of yogurt. Whether you’re hosting a dinner party or craving a luxurious dessert, Shrikhand is sure to impress.
Why Shrikhand is Great
Shrikhand is a truly exceptional dessert for several reasons. Firstly, it offers a unique combination of flavors. The creamy and tangy yogurt base is complemented by the sweetness of sugar and the aromatic notes of cardamom and saffron. Secondly, Shrikhand is incredibly versatile. It can be enjoyed on its own or paired with a variety of accompaniments such as puris (deep-fried Indian bread) or served as a topping for desserts like gulab jamun or jalebi. Lastly, making Shrikhand at home allows you to control the sweetness and adjust the flavors to your liking, ensuring a personalized and delightful dessert experience.
Ingredients for Shrikhand
To create this luscious Indian dessert, you will need the following ingredients:
2 cups plain yogurt (preferably full-fat)
1/2 cup powdered sugar (adjust to taste)
1/4 teaspoon cardamom powder
A pinch of saffron strands (optional)
1 tablespoon warm milk
Chopped nuts for garnish (such as pistachios and almonds)
Dried rose petals for garnish (optional)
Recipe Directions
Now that we have our ingredients ready, let’s dive into the step-by-step process of making this delectable Shrikhand:
Place a muslin cloth or a fine mesh sieve over a large bowl. Pour the plain yogurt onto the cloth or sieve.
Gather the edges of the cloth or…Read More
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Experience the richness of Indian sweets with our Motichur Rabdi. Delight in the fine texture of sweetened gram flour pearls soaked in creamy rabdi, a decadent dessert.
Rabdi Kheer is a delectable Indian dessert that combines two classic sweets, Rabdi and Kheer. Rabdi, a rich, creamy concoction made from thickened milk, is blended with Kheer, a rice pudding delicacy. This fusion creates a luscious dessert with layers of flavors and textures. Kheer, prepared with rice, milk, and sugar, melds seamlessly with Rabdi, which adds a creamy, condensed milk element. The result is a luxurious dessert with a creamy consistency, infused with aromatic spices like cardamom and garnished with nuts. Rabdi Kheer is a beloved treat often savored during festive occasions or as a comforting indulgence.
How to make Instant Rabri with Condense Milk |Quick Rabdi
Instant Rabri with Condense Milk
Rabdi is a popular north Indian dessert recipe. Traditionally rabdi is made by simmering milk for a long time until the milk reduces to almost half the original quantity. But in this Instant Rabri recipe, I share a quick rabdi recipe using milk bread and condensed milk.
How to MakeInstant Rabri with Condense Milk step by step with photo:
Ingredients:
Full-Fat…
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