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#quick desserts
passionateaboutbaking · 9 months
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Oreo Tiramisu Dessert Box ... Fall in Love with this irresistible dessert ♥
Oreo Tiramisu Dessert Box … if you love Oreos, if you love cookies and cream, if you love chocolate AND if you love fuss free quick desserts, here’s a dessert idea that you’re going to fall in love with. It’s addictive and sooooo delicious! There’s always something exciting and interesting about bringing simple desserts together, and instant gratification is definitely one of the pros. Most…
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holisticsoulhealer · 2 years
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Flashback Fridays - Higher Self - Angelic Biscuits Recipe
From NOVEMBER 13, 2020
When I was seeking an ideal recipe for this subject - I wasn’t sure what to share and I found a recipe from a great source and it’s light and fluffy……this comes highly recommended.
INGREDIENTS:
2 tablespoons warm water
1 3/4 cups all purpose flour
1 cup cake flour
1 1/2 tablespoons sugar
1/2 teaspoon salt
3 teaspoons baking powder
1/3 cup vegetable shortening chilled
1 cup buttermilk cold
METHOD:
Preheat oven to 400.
Line baking sheet or cast-iron skillet with parchment paper.
lightly paint butter onto parchment with a brush. Set aside.
In one bowl, mix the yeast and warm water.
Set aside to foamy
In a large bowl, stir all dry ingredients together until combined.
Cut cold shortening into flour mixture until it is the size of small peas.
Pour in the yeast and the buttermilk.
Stir.
Roll out onto a floured surface and cut into 1” thick rounds
Place into prepared pan
Brush tops with milk - bake for 15-20 minutes or until puffed, golden and fully cooked.
Serve warm.
ENJOY!!
Please share, in the comments section below, your versions of this recipe or just your favorite healthy creation!! It often helps us all when we can read and relate the experiences of others to our own. It can provide the keys to unlocking our hidden abilities to activate change in our own lives!!
As always, please share this post with anyone that you feel can benefit from it! Please like us on your social media channels and subscribe to our mailing list if you haven’t already done so… We are mailing out a monthly newsletter and a recap each week of our blog posts and interesting tidbits… This is how you can stay informed with what is new in the world of The Holistic Soul Healer!!
Love & Blessings, Ruth
Get personal with your Angels!! Connect with me and see what they have to say!!
BOOK NOW!
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daily-deliciousness · 9 months
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Chocolate loaf cake with chocolate almond glaze
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fullcravings · 6 months
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Peanut Butter Pretzel Bites
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dress-this-way · 6 months
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Caramel Layer Loaf - Taste of the South
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perfectqueen · 1 year
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Mizuki Kanzaki and Akari Ozora
Aikatsu! x Marion Crepes
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strawberry-s0ap · 1 year
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doki doki girls stimboard for @wormznrocks !
x x x / x x x / x x x
!art is by @_Nolnir_ on twitter!
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parveens-kitchen · 6 months
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Quick Small Batch One Bowl Olive Oil Brownies
Quick Small Batch One Bowl Olive Oil Brownies:If you’re craving a delicious chocolate treat but don’t want to spend hours in the kitchen, these Quick Small Batch One Bowl Olive Oil Brownies are the perfect solution. Not only are they incredibly easy to make, but they also use olive oil instead of butter, adding a unique and delightful flavor to your brownies. So, let’s get started! ##…
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cerealkiller740 · 1 year
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1955 Pillsbury Quick Cinnamon Rolls
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weaselishmcdiesel · 1 year
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I add some salt to the corn muffin vanilla extract pile! You never know, it could work!
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ummmm why is the pile sparkling whats happening
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holisticsoulhealer · 2 years
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Flashback Fridays - Australian Crumpets Recipe
(From 6/18/2020)
My darling man had a flashback to a yummy experience of eating Australian crumpets and wished to manifest them again in the here and now. I joked and said “You find me the recipe and I will make your dreams come true.”
This recipe is the manifestation of that……….
 INGREDIENTS:
 1 1/2 tsp active dry yeast
1 tsp sugar
1 cup warm water (110)
3 cups unbleached flour (I used the very inexpensive Krusteaz Pancake flour mix)
2 tsp salt
3/4 cup warm milk (110)
2 Tbsp Vegetable oil (I tend to use grapeseed or olive oil)
1/4 cup fine cornmeal
 METHOD:
 In a small bowl, stir briefly to dissolve the yeast and sugar in the warm water.
Leave it to stand until creamy for about 10 mins.
In a large bowl, mix the flour and the salt.
Stir in the milk, oil and yeast. Beat to smooth.
Place on a non stick tray and cover and rise for 60 mins - until it’s doubled.
It’s going to be quite thick, gooey with air holes.
This is where you chill or freeze if not using now.
Stir the batter and sprinkle cornmeal on the dough.
Place poaching egg rings onto a buttered griddle if you want a perfect shape - don’t fill the poaching ring as they will be thick and take ages to cook.
Personally, I plop them onto my buttered griddle with a spoon and spatula as I like the homemade appearance.
Cook to golden and then turn. Bake on both sides and transfer to cool.
split and toast to serve with any topping that makes you happy!!!
 I Love my man’s ideas!!! This is a good one to share.
Let me know what kinds of toppings really make this a special treat for you!! I love both savory options as well as sweet!! There are many combination tastes as well, like sweet/hot, salty/sweet, sweet/sour… the list goes on!!! I really want to hear from you!
Love & Blessings, Ruth
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 Get personal with your Angels!! Connect with me and see what they have to say!!
BOOK NOW!!
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daily-deliciousness · 11 months
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Biscoff banana bread
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fullcravings · 7 days
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Jiffy Cornmeal Pancakes
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tabney2023 · 10 months
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Strawberry Jello Pie with a Flaky Pastry Crust
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hungry-tummy · 2 years
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| Leche Flan
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breadbythehour · 3 months
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Cinnamon Raisin Applesauce Bread
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Check out my new Cinnamon Raisin Applesauce Bread!
For those in a rush, I’m re-posting the basic recipe here on my Tumblr. But if you want the full picture-by-picture instructions, nutritional information, and secrets to success you can go to my website.
Here’s what you’ll need…
Ingredients
Bread
250 Grams Applesauce (1 Cup)
66 Grams White Granulated Sugar (1/3 Cup)
66 Grams Brown Sugar, Packed (1/3 Cup)
40 Grams Vegetable Oil (3 Tablespoons)
30 Grams Milk (2 Tablespoons)
2 Grams Vanilla Extract (1/2 Teaspoon)
1 Large Egg
180 Grams All-Purpose Flour (1 1/2 Cups)
4 Grams Baking Soda (3/4 Teaspoon)
1 Grams Baking Powder (1/4 Teaspoon)
4 Grams Apple Pie Spice (1 1/2 Teaspoons)
1.5 Grams Salt (1/4 Teaspoon)
31 Grams Pecans, Chopped (1/4 Cup)
50 Grams Raisins (1/4 Cup)
Cinnamon Sugar Topping
12 Grams White Granulated Sugar (1 Tablespoon)
1 Gram Ground Cinnamon (1/2 Teaspoon)
Apple Pie Spice Substitute (Don't Use All)
8 Grams Ground Cinnamon (4 Tablespoons)
3.5 Grams Ground Nutmeg (1 1/2 Teaspoons)
3 Grams Ground Cardamom (1 1/2 Teaspoons)
2 Grams Ground Ginger (1 Teaspoon)
1 Gram Ground Allspice (1/2 Teaspoon)
Additional Equipment
Mixing Bowls, Cups, Spoons
Kitchen Scale
9-Inch by 5-Inch Baking Pan
Wire Cooling Rack
Oven Mitts
Probe Thermometer
Instructions
Preheat oven to 350° Fahrenheit (176° Celsius).
Combine your applesauce, white sugar, brown sugar, vegetable oil, milk, vanilla extract, and eggs in a large mixing bowl.
Whisk the flour, baking soda, baking powder, apple pie spice, and salt in a smaller mixing bowl.
Gradually stir in the dry ingredients to the wet ingredients to form a thick batter.
Fold in the chopped pecans and raisins.
Pour your batter into a lightly greased and lined with parchment 9-inch by 5-inch baking pan.
Sprinkle cinnamon sugar topping over the top.
Bake for 1 hour or until internal temperature reads between 195° and 200° Fahrenheit (90° and 93° Celsius).
Transfer loaf to a wire cooling rack and allow it to cool completely before slicing and serving.
Enjoy!
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