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#quick chocolate ganache recipe
chasingtheskyline · 10 months
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Chocolate Fudge Is Not Hard, and Everyone Should Have A Recipe
It is not overly difficult to make fudge. I actually first made it by accident, and it has always come out well. The first way is not a recipe very much at all - just mix 1 cup chocolate chips with 1 can condensed milk and heat until it's thick. You can microwave them together, let the chips melt, and then cook it for an additional minute or so, or do it on the stove. Pour into greased pan. Wait. Done.
The sugar syrup method is more complicated but infinitely better tasting. You will need 1 cup white sugar, 1 cup brown sugar, 1 cup water, a tiny bit of honey, 1 cup good quality semisweet chocolate (use bar chocolate or high quality chips), 1 stick butter, about 1/4 cup cream, and a little vanilla.
Grease and paper your pan. Do this first. You will forget and you do need it.
Melt the butter, chocolate, and cream together to make a soft ganache. This just makes it integrate better into the syrup.
Put a spoon, or several, into the freezer. Take the white sugar and the brown sugar and the water and put them on the boil. You can use all brown sugar but that makes it molasses-y tasting. Add the honey to stop crystallization. When you start to see big bubbles, not just little ones, take a frozen spoon and dip it intp the sugar briefly. If you can make a soft bead at the end of the spoon, it is ready.
Take the syrup off the heat and mix in your ganache mixture. Then, beat it. Stir the entire mixture very hard until smooth and thick, making sure it does not get grainy. When it looks just thick enough you start to worry you won't be able to scrape it all out, that's your cue to get it out and into the pan. When you stir, the bottom of the pot should be visible for a moment and then get filled back in. Once in the pan, let cool at room temperature several hours or overnight.
Do enjoy! It's very simple, and very quick, but not easy, and PLEASE be careful as syrup is a chemical weapon. It will give you third degree burns. Wear oven gloves, long sleeves, and closed toe shoes if you are a klutz. I do hope you make it though - the recipe is so basic and so wonderful.
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smalltownstudying · 8 months
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Quick update:
First things first: Thank you so much to whoever sent me their coconut & chocolate ganache cake recipe, it made me really happy to receive it and I already set a date to make it with a friend in two weeks :) I hope it turns out pretty so I can answer the ask with a nice picture to honor it…
I’ve been doing some reading about the Olympic Gods for my exam and I’ve just started reading the Aeneid. I’ve just read the Introduction so far but I found particularly interesting the bits about Virgil’s personality. My girlfriend has joined in and is reading it with me so I’m excited
Also, I made a cake yesterday but I had a problem with the oven’s temperature and it didn’t come out very nicely… So here’s a picture of an apple cake I made a few weeks ago for my dad’s birthday :)
I hope everyone is doing great and I hope whoever reads this gets to eat a lot of cake without their belly hurting and to read undisturbed for hours and hours
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lgcdowoon · 1 year
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sweet tooth.
TYPE ZERO MISSION : fanmeeting gift preparations ft. @lgcdaeho
this was dowoon's first fanmeeting as a type zero member, so he wanted to make a good, lasting impression on their fans. he still felt a bit like the new kid in town, but was doing he best to keep the fans on his good side...maybe even make some fans of his own! when he got the idea to cook, bake, or just make *something* edible for the fans, he knew which hyung he wanted to help. daeho was the fellow chef in the group, so the two were apronned up and ready to make something nice. dowoon wanted to make something sweet and quick, that fans could eat while they enjoyed the fanmeet. white day was also around the time of their fanmeetings, so he did a google and found a pretty good recipe for white chocolate strawberry truffles he thought wouldn't be too difficult to pull off a few hundred times.
"ok, so we've got the white chocolate melted and ready, the ganache is chilled...so i guess we just have to dip and sprinkle!" dowoon let the control freak burried deep inside of him out in the kitchen. he wanted this to go well! luckily, daeho had proven himself as a good baker, so he was willing to let some control go. "do you think one of us should dip while the other sprinkles, or should we both just go for it at the same time?" he turned to the elder to ask his opinion.
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Quick and Easy Greek Vassilopita Cake (i.e. New Year’s Cake) with chocolate sprinkles
🥮
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Quick and Easy Greek Vassilopita Cake (i.e New Year’s Vasilopita Cake) with chocolate sprinkles – Vassilopita Cake me troufa Sokolata sto tsak-bam BY: Greek Cooking Made Easy SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy
Check my YouTube Video: HERE
Κοιτάξτε επίσης την συνταγή μου σε YouTube βίντεο, το λίνκ είναι: ΕΔΩ
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Serves 12-16 persons Through the years, I have shown you many different versions of the traditional Greek Vassilopita (New Year’s cake), either made like a cake or like a bread. It is true that there are many regional variations around Greece. This time, I will show you another, very easy variation to the Vassilopita cake which is infused with orange by adding chocolate sprinkles. A super easy recipe to follow; I usually decorate it (like a normal cake), so I thought to show you that as well, for optional ideas, if you fancy doing something special. The tradition though, remains the same: Vassilopita is served at midnight on New Year’s Eve to celebrate Saint Basil (Greece’s equivalent to Santa Claus, hence its name). The main attraction is the hidden coin inside the cake, which is believed to bring good luck to the person who finds it in the New Year! Let’s see how this cake is prepared. Suitable for lacto-ovo vegetarians.
INGREDIENTS Ingredients for the Cake: • 360 gr / 12.7 oz / 3 cups self-raising Flour, sifted • 250 gr / 9 oz fresh Butter (or Margarine) @ room temperature • 4 large Eggs @ room temperature • 430 gr / 15 oz / almost 2 cups Sugar • 100 gr / 3.5 oz Dark Chocolate Sprinkles • 250 ml / 1 cup fresh Orange Juice • Zest of 1 large Orange • 1 tbsp. Baking Powder • 1/2 tsp. Salt
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Optional Ingredients for garnishing/decorating: • Store-bought large Round Fondant, white • 10 gr / 0.35 oz Dark Chocolate Sprinkles • 8-12 Ferrero Rochet Chocolates • For the easy 2-ingredient Ganache: • 70 gr / 2.5 oz Dark or Milk Chocolate Bar, cut in blocks • 40 gr / 1.4 oz Heavy Cream (double cream)
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METHOD: A. Prepare the cake batter: 1. Place the soft butter in the bowl of a strong electric mixer. Start beating it, adding also the sugar. 2. Beat them together in high speed for 10' or until they turn white and fluffy.   3. After 10', crack the 4 eggs in a separate bowl and then add one by one in the mixture.
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  4. Add the salt next. 5. Reduce mixer speed to low and gradually fold the sifted flour spoon by spoon into the cake batter, blending it gently. 6. Half way through, pour the orange juice plus the zest in the batter before you continue with rest of flour.
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7. Add the chocolate sprinkles in the batter and beat enough to blend them in. 8. Just before stopping the mixer, add the baking powder and beat just enough to incorporate it. 9. Brush or spray some oil on a round spring form (with side opening) of 28 cm / 11 in. (bottom and sides) and dust it with a bit of flour.
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10. Empty the cake batter into the form and level its surface. It is now ready to be baked. Well, wasn’t that easy!
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B. Baking instructions: 11. Place the form in the bottom shelf of a preheated oven, top / bottom heating elements on @ 180℃ / 350℉, and bake the cake for 40'-45' (depends on the oven). 12. Tip: Don't open the oven before 30’ of baking, as this will result your cake to deflate. 13. After 45', test if the cake is baked through by inserting a knife in its middle. It needs to come out clean! 14. Remove the cake, placing it on the kitchen bench so that it cools down. Cake should look fluffy. 15. Tip: You could prepare cake ahead of time, and store it in a plastic bag either in the fridge for 1 week or in the freezer for 1 month.
C. Decorating Vassilopita: 16. When the cake cools down completely, place it into a platter and remove the round tin. 17. Bring another festive, round, serving platter next to it.
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18. Prepare you coin: Take a small coin and wrap it in aluminum foil. 19. Remove the bottom of the spring form. 20. Insert the coin through the bottom of the cake. 21. Now either invert the cake again in the serving platter, if you don’t want to decorate it further. Or keep it as is (bottom facing up), because it’s more flat and easier to decorate!
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D. Optional decorations: 22. The easiest and most common option is to sprinkle some icing sugar on top. Here is how to decorate it simply with powder sugar. 23. Or you could even decorate your Vassilopita with fondant or icing on top like a normal cake. 24. Place the ready white fondant icing on top of the cake to cover it completely.
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25. Make the easy ganache: Pour the cream in a small bowl with the chocolate blocks. 26. Place the bowl in the microwave and warm it up @600 Watts for about 1’40”. 27. Remove and whisk to melt the chocolate in the cream and your easy ganache is ready. 28. Place it in a silicone, hard piping bag.
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29. Decorate the rim of the cake so that the ganache will drip around the sides. 30. With the rest of the ganache, you could garnish by spreading and drizzling it all around its surface. 31. In the middle of the cake, make a small heap with the Ferrero Rochet chocolates (remove the wrap), to resemble a Christmas Tree. Use the ganache to help them stick. 32. Btw I started with 8 and ended up with 12 chocolates!
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33. Sprinkle some chocolate sprinkles on top. 34. Vassilopita is now ready to be cut and shared at the change of year.
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  Someone will have good luck next year!
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  Let me also show you my decorated Vassilopitas from previous years to give you some ideas.
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Enjoy this wonderful Greek custom which usually carries on in the next couple of months in offices, clubs and schools.
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  Here is the lucky coin! And look at the inside of the cake!
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Happy, healthy New Year dear friends, with love Deppy!!
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E. Storage Info: Store the Cake in the fridge, covered with plastic wrap. It will stay fresh for 3-4 days. Take it out 2 hours before serving, it’s best at room temp.
Check my YouTube Video: HERE
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Βασιλόπιτα Κέικ με τρούφα Σοκολάτα στο Τσακ-μπαμ BY: Greek Cooking Made Easy SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy Σερβίρει 12-16 άτομα Όλα αυτά τα χρόνια, σας έχω δείξει πολλές διαφορετικές εκδοχές της παραδοσιακής Βασιλόπιτας είτε σαν κέικ ή ψωμί. Είναι αλήθεια ότι υπάρχουν πολλές τοπικές παραλλαγές σε όλη την Ελλάδα. Αυτή τη φορά, θα σας δείξω μια άλλη, πολύ εύκολη παραλλαγή της Βασιλόπιτας-Κέικ που είναι εμποτισμένη με πορτοκάλι, προσθέτοντας τρούφα σοκολάτα. Μια εξαιρετικά εύκολη συνταγή για να ακολουθήσετε. Συνήθως τη διακοσμώ (σαν τούρτα), οπότε σκέφτηκα να σας το δείξω και αυτό, σαν έξτρα ιδέες, αν θέλετε να κάνετε κάτι πιο σπέσιαλ. Η παράδοση, ωστόσο, παραμένει ίδια: η Βασιλόπιτα σερβίρεται τα μεσάνυχτα της παραμονής της Πρωτοχρονιάς για τον εορτασμό του Αγίου Βασιλείου (εξ ου και το όνομά της). Το κυριότερο είναι βέβαια το κρυμμένο νόμισμα μέσα στο κέικ, που πιστεύεται ότι φέρνει καλή τύχη σε αυτόν που θα το βρει την Πρωτοχρονιά! Πάμε να δούμε λοιπόν πώς να ετοιμάσετε αυτή τη Βασιλόπιτα. Κατάλληλη για χορτοφάγους.
ΥΛΙΚΑ Υλικά για το κέικ: • 360 γρ / 12,7 oz / 3 φλ. Αλεύρι που φουσκώνει μόνο του, κοσκινισμένο • 250 γρ / 9 oz φρέσκο Βούτυρο (ή μαργαρίνη) σε θερμοκρασία δωματίου • 4 μεγάλα Αυγά σε θερμοκρασία δωματίου • 430 γρ / 15 oz / σχεδόν 2 φλ. Ζάχαρη • 100 γρ / 3,5 oz Τρούφα Μαύρης Σοκολάτας • 250 ml / 1 φλ. φρέσκος χυμός Πορτοκαλιού • Ξύσμα από 1 μεγάλο Πορτοκάλι • 1 κ.σ. Μπέικιν πάουντερ • 1/2 κ.γ. Αλάτι
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Προαιρετικά υλικά για γαρνίρισμα/διακόσμηση: • Έτοιμο, Μεγάλο Στρογγυλό Φοντάν, λευκό • 10 γρ / 0,35 oz Τρούφα Μαύρης Σοκολάτας • 8-12 Σοκολατάκια Φερέρο Ροσέ (Ferrero Rochet) • Για την εύκολη Γκανάζ 2 υλικών: • 70 γρ / 2,5 oz Μπάρα Σοκολάτα μαύρη ή γάλακτος, κομμένη σε κύβους • 40 γρ / 1,4 oz Κρέμα ζαχαροπλαστικής (κρέμα γάλακτος)
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ΜΕΘΟΔΟΣ: Α. Ετοιμάστε τη ζύμη για τη Βασιλόπιτα-κέικ: 1. Τοποθετήστε το μαλακό βούτυρο στο μπολ ενός δυνατού ηλεκτρικού μίξερ. Αρχίστε να το χτυπάτε προσθέτοντας και τη ζάχαρη. 2. Χτυπήστε τα μαζί σε δυνατή ταχύτητα για 10' ή μέχρι να ασπρίσουν και να αφρατέψουν. 3. Μετά από 10' σπάστε τα 4 αυγά σε ξεχωριστό μπολ και μετά προσθέστε τα ένα ένα στο μείγμα.
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4. Στη συνέχεια προσθέστε και το αλάτι. 5. Μειώστε την ταχύτητα του μίξερ στο χαμηλό και προσθέστε σταδιακά το κοσκινισμένο αλεύρι, κουταλιά-κουταλιά μέσα στη ζύμη, ανακατεύοντάς απαλά. 6. Στα μισά, ρίξτε το χυμό και το ξύσμα πορτοκαλιού στη ζύμη πριν συνεχίσετε με το υπόλοιπο αλεύρι.
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7. Προσθέστε τη τρούφα σοκολάτα και χτυπήστε όσο χρειάζεται για να αναμειχθεί. 8. Λίγο πριν σταματήσετε το μίξερ, προσθέστε το μπέικιν πάουντερ και χτυπήστε μόνο όσο χρειάζεται για να ενσωματωθεί. 9. Αλείψτε ή ψεκάστε λίγο λάδι και αλευρώστε τη βάση και τα πλαϊνά μιας στρογγυλής φόρμας με τσέρκι (με άνοιγμα στο πλάι) των 28 εκ. / 11 in.
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10. Αδειάστε το μείγμα του κέικ στη φόρμα και ισιώστε την επιφάνειά του. Τώρα είναι έτοιμο για ψήσιμο. Είδατε λοιπόν πόσο εύκολο ήταν, τσακ-μπαμ!
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Β. Οδηγίες ψησίματος: 11. Βάλτε τη φόρμα στο κάτω ράφι ενός προθερμασμένου φούρνου, στις πάνω / κάτω αντιστάσεις στους @ 180℃ / 350℉, και ψήστε το κέικ για 40'-45' (εξαρτάται από τον φούρνο). 12. Συμβουλή: Μην ανοίξετε τον φούρνο πριν τα 30’ ψησίματος, γιατί το κέικ σας θα ξεφουσκώσει. 13. Μετά από 45' δοκιμάστε αν η Βασιλόπιτα έχει ψηθεί βάζοντας ένα μαχαίρι στο κέντρο της. Πρέπει να βγει καθαρό! 14. Αφαιρέστε το κέικ, τοποθετώντας το στον πάγκο της κουζίνας για να κρυώσει. Το κέικ πρέπει να φαίνεται αφράτο. 15. Συμβουλή: Θα μπορούσατε να ετοιμάσετε τη Βασιλόπιτα-κέικ από πριν, και να τη φυλάξετε σε πλαστική σακούλα είτε στο ψυγείο για 1 εβδομάδα ή στην κατάψυξη για 1 μήνα.
Γ. Διακόσμηση Βασιλόπιτας: 16. Μόλις κρυώσει εντελώς το κέικ, βάλτε το σε μια πιατέλα και αφαιρέστε τη φόρμα από γύρω του. 17. Φέρτε δίπλα μια ακόμη γιορτινή, στρογγυλή, πιατέλα σερβιρίσματος.
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18. Ετοιμάστε το κέρμα σας: Πάρτε ένα μικρό κέρμα και τυλίξτε το σε αλουμινόχαρτο. 19. Αφαιρέστε το κάτω μέρος της φόρμας. 20. Βάλτε το κέρμα στο κάτω μέρος του κέικ. 21. Τώρα είτε αναποδογυρίστε ξανά το κέικ στην πιατέλα σερβιρίσματος, αν δεν θέλετε να το διακοσμήσετε περαιτέρω. Ή κρατήστε το ως έχει (το κάτω μέρος προς τα πάνω), γιατί έτσι είναι πιο ίσιο και πιο εύκολο στη διακόσμηση!
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Δ. Προαιρετική διακόσμηση: 22. Η πιο εύκολη και συνηθισμένη επιλογή είναι να πασπαλίσετε από πάνω λίγη ζάχαρη άχνη. Να πώς να τη διακοσμήσετε απλά με ζάχαρη άχνη. 23. Ή θα μπορούσατε ακόμη και να διακοσμήσετε τη Βασιλόπιτά σας με ζαχαρόπαστα ή γλάσο όπως γίνεται πάνω από κανονικό κέικ ή τούρτα. 24. Βάλτε το έτοιμο λευκό γλάσο πάνω από το κέικ για να το καλύψει εντελώς.
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25. Φτιάξτε την εύκολη γκανάζ: Ρίξτε την κρέμα γάλακτος μέσα σε ένα μικρό μπολ με τα κομμάτια σοκολάτας. 26. Τοποθετήστε το μπολ στο φούρνο μικροκυμάτων και ζεστάνετε το @600 Watts για περίπου 1’40”. 27. Αποσύρετε και ανακατέψτε με σύρμα ώστε να λιώσει η σοκολάτα στην κρέμα, και η εύκολη γκανάζ σας είναι έτοιμη. 28. Τοποθετήστε τη σε μια σκληρή σακούλα (κορνέ) σιλικόνης.
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29. Διακοσμήστε το χείλος του κέικ, έτσι ώστε η γκανάζ να στάζει γύρω γύρω στα πλαϊνά. 30. Με την υπόλοιπη γκανάζ, μπορείτε να γαρνίρετε, περιχύνοντάς την ολόγυρα στην επιφάνειά της Βασιλόπιτας. 31. Στη μέση της πίτας, φτιάξτε ένα μικρό σωρό με τα σοκολατάκια Ferrero Rochet (αφαιρέστε το περιτύλιγμα τους), για να θυμίζει Χριστουγεννιάτικο δέντρο. Χρησιμοποιήστε τη γκανάζ για να τα βοηθήσετε να κολλήσουν το ένα πάνω στο άλλο. 32. Να σας πω ότι ξεκίνησα με 8 και κατέληξα με 12 σοκολατάκια!
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33. Πάνω από τη Βασιλόπιτα πασπαλίστε και λίγη τρούφα σοκολάτα. 34. Η Βασιλόπιτα είναι πλέον έτοιμη να κοπεί και να μοιραστεί στην αλλαγή του χρόνου.
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  Κάποιος θα έχει καλή τύχη τη Νέα χρονιά!
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Ας σας δείξω και μερικές Βασιλόπιτες διακοσμημένες από προηγούμενες χρονιές για να σας δώσω ιδέες.
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Απολαύστε αυτό το υπέροχο ελληνικό έθιμο που συνήθως συνεχίζεται και τους επόμενους δύο μήνες σε γραφεία, συλλόγους και σχολεία.
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Εδώ είναι και το τυχερό νόμισμα! Και ρίξτε μια ματιά στο εσωτερικό του κέικ!
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Καλή χρονιά με υγεία αγαπητοί μου φίλοι, με αγάπη Ντέπη!!
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Ε. Πληροφορίες φύλαξης: Φυλάξτε τη Βασιλόπιτα στο ψυγείο, καλυμμένη με πλαστική μεμβράνη. Έτσι θα μείνει φρέσκια για 3-4 ημέρες. Βγάλτε τη 2 ώρες πριν τη σερβίρετε, μιας και είναι βέβαια καλύτερη σε θερμοκρασία δωματίου.
Κοιτάξτε επίσης την συνταγή μου σε YouTube βίντεο, το λίνκ είναι: ΕΔΩ
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yummydessert · 2 years
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Vegan Muhallabia-A Healthy and Balanced Middle Eastern Milk Dessert
In addition to chocolate cream cheese ganache I've posted several days ago, I've been crazy about another interesting recipe called Muhallabia, a middle easteran dessert.
What's the Muhallabia Dessert?
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The Middle East-Muhallabia, as well as Qamar al-din which, are the most preferred flavors and additionally Amardeen or dried apricot paste. Amardeen or Qamar al-Din is a Center Eastern apricot fruit natural leather or fruit roll-ups made used to make the sharp, sweet, and also rejuvenating beverage during Ramadan. The dried apricot paste is warmed up and thickened with corn flour and also flavored with rose or orange blossom water.
Interestingly, this renowned Arabic treat is loved by all and also is a vegan-friendly dish, practically like a middle eastern version of the American vanilla dessert sans the eggs.
Muhallabia, otherwise called referred to as Muhallebi or Malabi, is a standard Center Eastern and Egyptian milk pudding. It’s made with milk, rice flour, sugar, and rose or orange blossom water. Muhallabia is super quick, incredibly easy to make, and also preferences almost the same as the initial version. Seeking different treat ideas? Then you will certainly appreciate this easy pudding dish! Let's learn just how to make Muhallabia.
Will You Love the Vegan Muhallabia?
This Muhallabia is a treat, which is velvety, rich, not extremely pleasant as well as extremely scrumptious.
This milk dessert is one of the most convenient and quickest treats that we can make in your home.
One more advantage that you will certainly love concerning this Muhallabia recipe is that we can make them ahead of time and keep them chilled.
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How to Choose the Best Ingredients for Vegan Muhallabia?
MILK
Since this is a milk-based dessert, this is an important ingredient. You can likewise make use of a mix of milk as well as evaporated, compromise, or whipping cream for a richer preference. Yet you don't have to stick to dairy milk, you can make use of plant-based milk for a vegan Muhallabia.
THICKENER
Rice flour is commonly made and used as a thickener in this recipe. Rice flour has the exact same residential property as corn starch in thickening the dessert. I make use of rice flour frequently to make fast dosa, so more often than not, I constantly have some in my pantry. It is not an active ingredient I need to go out as well as get to make this pudding. But, I recognize very few of you might have this component, so I've picked to make use of cornstarch in this dish. If you have rice flour, utilize that instead.
SUGAR
Sugar is included in sweetening the Muhallabia. You can add some sweetened compressed milk instead and also miss the sugar.
FLAVORINGS
Rose water or orange blossom water, in addition to cardamom, are typically utilized to flavor up the Muhallabia. Generally, instead of vanilla, you would certainly make use of these to make this delicious Middle Eastern dessert. I absolutely love rose-based desserts.
Rose flavor is pretty usual in Indian treats also, which is why I constantly have some rose essence, increased water, and climbed syrup in my cupboard. Rose and pistachio are one of the most unique mixes you will certainly try, trust me! Have a look at this climb as well as pistachio icebox cake, which ended up truly well!
Speaking of climbed syrup, you must check this climbed food dish made with milk, rose syrup, and also basil seeds. Such cooling and revitalizing drink to beat the summer warmth!
You will find increased syrup quickly in any kind of Indian or Lebanese grocery store. If you don't want to buy an extra component that you are not sure of using in the future, utilize orange passion or vanilla remove or pure vanilla bean paste to flavor the pudding.
GARNISHES
Standard Muhallabia is garnished with coarsely crushed nuts. I such as to add some dried-out rose petals for an aesthetic charm, though they do not do anything in regards to flavor. And also, I like to include a thin layer of watered-down increased syrup over the pudding after it has actually set. Rose syrup is truly pleasant, so diluting it down helps. Does not the contrasting white and also pinkish-red color appearance beautiful?
Instructions for Making Muhallabia Dessert (Vegan)- Step by Step
1. Put the Muhallabia milk dessert in glasses or bowls, as well as cool it. After it has established, drizzle rose syrup (weakened with some water), and also sprinkle pistachio powder or slivered/chopped pistachios or almonds.
2. Include milk in a heavy-bottomed frying pan, add lotion, and adhered to with cornstarch, as well as sugar. Using a cable whisk, whisk the mixture extremely well. Ensure the cornstarch is not resolved at the end of the pot 2 mug of milk and after that include the corn starch slurry in the milk mixture also, yet it does not make much of a difference if you use a wire whisk to blend whatever. Then, turn on the fire to tool warm.
3. Cook the Muhallabia pudding mix on medium warmth, while constantly whisking the milk mix till it begins to enlarge, like a custard. This will certainly take about 8-10 mins. Do not stop whisking, or else the corn starch will certainly settle near the bottom and melt, or the combination might transform clumpy. Constant blending up until thickened is the only vital action you need to adhere to while making this dessert.
As you continue whisking, you will certainly see the combination enlarging up. Reduce the heat to low, and proceed to whisk. When it layers the back of a spoon, it is done.
4. Remove the pot off the warm, including the flavorings like rose or orange blossom water as well as freshly crushed ground cardamom (if utilizing). Set aside to cool down for regarding 5 mins.
5. Pour the Muhallabia mix into desired serving glasses or bowls, or one big dish. I added some ground pistachios at the bottom of each glass, which is entirely optional. Cover the glasses with a cling wrap or lightweight aluminum foil, and cool in the refrigerator for 5-6 hours or overnight for the finest taste. Garnish this tasty Middle Eastern milk pudding with rose syrup and chopped pistachios. You can additionally utilize raisins, cinnamon, maraschino cherries, and so on.
Four Reasons Why You Must Attempt This Vegan Muhallabia Dessert Dish
It is eggless, best if you do not take in eggs;
Does not require gelatin or agar-agar;
Quick and also Easy;
So delicious!
I want to take a min right here as well as thank all of you remarkable readers for sticking around, visiting the site, trying my recipes, and sharing your wonderful feedback with me! I really appreciate all the support!
Don't wait for an occasion to make this easy eggless Vegan Muhallabia dessert, I hope you try it soon! You may likewise delight in these easy eggless treats, such as Fruit Custard with Jelly, Serradura (Portuguese sawdust dessert), Mango lotion, Mango Parfait, Strawberry Fool, and Banana Pudding Parfait.
Three Ways to Enjoy the Great Dessert-Vegan Muhallabia 
There are many ways you can offer it. For example,
1. Put the Muhallabia milk dessert in a glass or bowl, and refrigerate it. After it has set, drizzle increased syrup (weakened with some water), as well as sprinkle pistachio powder or slivered/chopped pistachios or almonds.
2. Include ground pistachios at the end of the offering glass (like I did) and pour the Muhallabia mixture. Drizzle diluted increased syrup and also garnish with nuts.
3. Garnish with fresh fruits like strawberries, blueberries apple, mango, and so on 4. For one more variant shot, chocolate Muhallabia: Include some thawed chocolate instead of increased syrup after the pudding has set.
NOTES
1. You might avoid the whipping cream and add milk instead. I recommend adding the lotion, since the dessert sets perfectly, virtually like a pannacotta, and also the preference is nice and luscious. If you establish it in tiny rounded bowls or molds, you can conveniently invert it and offer it like a jelly type of dessert!
2. Muhallabia with compressed milk: Change the lotion with compressed milk and leave out the sugar.
3. If you can not locate climbed syrup or orange bloom water, you may taste Muhallabia with 2 tsp orange enthusiasm or vanilla removal. You can likewise play around with other warm flavors like cinnamon or nutmeg.
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ninaamour · 4 days
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Chocolate Recipe
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Cocoa Chocolate Truffles - These decadent cocoa chocolate truffles are a quick and easy treat. The rich chocolate flavor comes from the creamy ganache filling, which is made with semisweet chocolate, heavy cream, and unsweetened cocoa powder. They're ideal for a special occasion or as a present for a friend.
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bleuburybakery · 24 days
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Quick and Easy Baking to searve fresh and quality desserts in Kolkata
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In the spirit of bringing the joy of fresh & quality desserts in Kolkata to your home, the best cake shop in Kolkata curated five simple yet indulgent recipes that fit seamlessly into your busy life. These treats are not only easy to whip up but also guarantee a delightful burst of flavors in every bite.
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helenfletcher · 4 months
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From outstanding desserts to breads, a soup, snacks, gifts and more, you're sure to find something new to add to your holidays. Because I know your days are as filled as mine with things to do, the majority of these recipes can be made in whole or in part ahead of time. [wprm-recipe-roundup-item id="21125" summary="Orange chiffon cake, Cranberry curd and chocolate ganache enclosed in white as snow whipped cream...and it can be made ahead. "] [wprm-recipe-roundup-item id="26060" template="plp---roundup-summary---green"] [wprm-recipe-roundup-item id="9926" name="Eggnog Cheesecake" summary="Eggnog Cheesecake with rum, brandy, nutmeg and heavy cream is the perfect eggnog in a bite to end any holiday dinner."] [wprm-recipe-roundup-item id="11912" template="plp---roundup-summary---green" summary="The Buche de Noel is a spectacular extravaganza from France and is one dessert, among many, of their gifts to the world of food. And what a gift it is! While it looks complicated, it can be done over several weeks. "] [wprm-recipe-roundup-item id="19685" summary="A Christmas tradition in England, mincemeat tarts are the perfect ending to a holiday meal and could become your next tradition."] [wprm-recipe-roundup-item id="9845" template="plp---roundup-summary---green" summary="Chocolate Cranberry Curd has become an absolute favorite for the holidays on my blog. Besides its vibrant color, the taste and texture are outstanding."] [wprm-recipe-roundup-item id="7212" summary="Apple, pumpkin and cranberry muffins in one post for the best muffins of the season."] [wprm-recipe-roundup-item id="15335" template="plp---roundup-summary---green" summary="Caramel Apple Tart is everything you would want in an apple dessert.  Full of apples, spices, brown sugar and brandy, it's covered with walnut streusel and caramel. This was a fall favorite with my clientele at the bakery"] [wprm-recipe-roundup-item id="21043" summary="This Cranberry Pecan Streusel Coffee Cake shouts out fall.  The tartness of the cranberries is tempered by the streusel in this easily made treat."] [wprm-recipe-roundup-item id="25423" template="plp---roundup-summary---green" summary="At the bakery we were known for our chocolate. These Chocolate Chocolate Truffles were the same ones we made - hundreds and hundreds that were hand dipped. The secret is to freeze the fillings first making coating them so much easier to initially coat."] [wprm-recipe-roundup-item id="19771" summary="This European Nut Roll with Three Fillings is a recipe long in my family.  Every household had their own version.  Nut rolls are especially popular during holidays and celebrations in Central Europe."] [wprm-recipe-roundup-item id="21111" template="plp---roundup-summary---green" summary="Bread puddings are a favorite this time of year and this is a standout among them. Easy to make, easier to eat!"] [wprm-recipe-roundup-item id="16998" summary=" I don’t know about you, but the last thing I want to do is think about on a holiday is making a big breakfast. What if this Chocolate Cranberry Quick Bread is stashed in the freezer waiting to add to the festive feeling?"] [wprm-recipe-roundup-item id="12083" template="plp---roundup-summary---green" summary="Artichoke Croustades, Sesame Salmon with Apricot Ginger Sauce, and Spicy Meatballs are easy enough for the last minute or they can be made in whole, or in part ahead."] [wprm-recipe-roundup-item id="24459" summary="These don't get any easier than my 60 second method of making brioche in the food processor...and they can be made ahead and frozen."] [wprm-recipe-roundup-item id="11799" template="plp---roundup-summary---green" summary="Both white chocolate and dark chocolate mousse team up with a deeply chocolate, yet light textured chocolate chiffon cake. The Double Chocolate Mousse Cake is beautiful, light and easy to make and while full of flavor is not overwhelming sweet."] [wprm-recipe-roundup-item id="19511" summary="This frozen Reine de Saba is the perfect dessert for a busy schedule as the entire thing can be done a month ahead.
  If you do freeze it ahead, keep it in the pan so the filling doesn’t get smooshed."] [wprm-recipe-roundup-item id="15391" template="plp---roundup-summary---green" summary="The scones are easily made and the jam requires no canning if kept in the refrigerator or freezer.  The combination of the cranberries and strawberries makes a sweet-tart topping for the scones, toast, biscuits, or pancakes and waffles. A jar of the jam makes a perfect hostess gift."] [wprm-recipe-roundup-item id="19898" summary="This soup takes all the components of this entrée including red wine and brandy and turns them into a delicious, easy to make soup that only gets better made ahead,"] [wprm-recipe-roundup-item id="6777" template="plp---roundup-summary---green" summary="Wine and Cheese Baguettes are one of my all-time favorite breads. This bread couldn't be easier to make with the help of a food processor. While gorgeous to look at this bread actually tastes of the white wine and swiss cheese."] [wprm-recipe-roundup-item id="8696" summary="Dobos Torte is a Hungarian multilayered cake consisting of anywhere between 6 to 11 layers of spongecake filled with an intense, but super light, chocolate buttercream made like no other I have seen.  Traditionally it is topped with hard caramel fans.  Since no one ever ate the caramel and it was a pain to make and cut, I changed it to chocolate!"] [wprm-recipe-roundup-item id="11804" template="plp---roundup-summary---green" summary="This quick to put together Cranberry Fresh Pineapple Relish will keep in the refrigerator for a week, so make it ahead of time so you have one less thing to do on the day of the get together."] [wprm-recipe-roundup-item id="10201" summary="Be sure to make this Hot Curried Party Mix a minimum of one day ahead – a week is better. Stored in an airtight container, this will last a month, if you can keep out of it. It also makes a fantastic gift."] [wprm-recipe-roundup-item id="13893" template="plp---roundup-summary---green" summary="These pecans are a standout. Heat Alert -  they are hot!!  So if you don't favor a lot of heat, tone down all the pepper and the hot pepper sauce. Start with half and go from there. Packaged up with a pretty bow and they make a great gift."] [wprm-recipe-roundup-item id="11904" summary="I don't know about you, but last minute everything seems to happen at my house and these Puff Pastry Crackers take care of that. With little time to plan or think ahead, it makes it difficult sometimes when your guests expect something a bit out of the ordinary."] [wprm-recipe-roundup-item id="23947" template="plp---roundup-summary---green"] [wprm-recipe-roundup-item id="25510" summary="Two pieces of cinnamon bread filled with an orange cream stuffing are dredged in an egg mixture with a few additions to spark it up served with an Orange Cream Sauce borrowed from Crepes Suzette."] [wprm-recipe-roundup-item id="4539" template="plp---roundup-summary---green" summary="These are particularly good for entertaining as they must be frozen solid -  so you can make them a month in advance, wrap well and tuck away in the freezer.  By freezing them solid, the salmon won't  overcook in the time it takes to bake the puff pastry.   It makes a perfect entrée for entertaining."]
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givemeanarchy · 4 months
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Chocolate Recipe
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These decadent cocoa chocolate truffles are a quick and easy treat. The rich chocolate flavor comes from the creamy ganache filling, which is made with semisweet chocolate, heavy cream, and unsweetened cocoa powder. They're ideal for a special occasion or as a present for a friend.
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cookiedotdreams · 4 months
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VEGAN MACARONS And gluten free!
INGREDIENTS 100 g chickpea water (aqafaba) 100 g caster sugar 100 g ground almonds 100 g icing sugar Natural food colouring Ingredients for the filling For a quick easy filling you can use your favourite jam to sandwich the macarons together. We used our delicious chocolate ganache to fill ours – recipe below! 100 g oat or almond milk 100 g coconut cream 185 g dark chocolate (we used 67% cocoa…
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sirspacebar · 5 months
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Recipe for Mini Dessert Brownies with Raspberries These miniature dessert brownies make the ideal bite-sized desserts or quick petit fours. They are garnished with homemade ganache and a raspberry. 4 eggs lightly beaten, 2 teaspoons vanilla extract, 2/3 cup unsweetened cocoa powder, 1 cup all-purpose flour, 2 teaspoons all-purpose flour, 2 teaspoons butter, 28 fresh raspberries, 1/3 cup heavy cream, 1 cup butter, 1.5 cups white sugar, 1/4 teaspoon salt, 3 ounces bittersweet chocolate finely chopped, 1/2 teaspoon baking powder
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recipes14 · 5 months
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dominadora-avernal · 5 months
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Easy White Chocolate Ganache Recipe Heavy cream and white chocolate chips are all you need to make this quick and easy ganache you can pour over a cake or use for dipping.
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justintaylorr · 6 months
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Cocoa Chocolate Truffles Recipe
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Heavy Cream, Granulated Sugar, Vanilla Extract, Semisweet Chocolate Chips, Salt, Cocoa Powder. These decadent cocoa chocolate truffles are a quick and easy treat. The rich chocolate flavor comes from the creamy ganache filling, which is made with semisweet chocolate, heavy cream, and unsweetened cocoa powder. They're ideal for a special occasion or as a present for a friend.
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rabbitcruiser · 6 months
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National White Chocolate Day
Creamy and sweet, this delightful treat is like a dreamy dessert canvas, ready to be sprinkled with colorful toppings and savored with joy.
When most people think of chocolate, they think of the rich brown sultry color of milk or dark chocolate.
But during the process of making chocolate, there’s a point when two magical options are available, the rich dark chestnut of traditional chocolate, or the pure white angelic path that is the way of White Chocolate. National White Chocolate Day is the perfect opportunity to learn about the origins of this delicious treat, and take a walk on the light side of culinary decadence.
Learn about National White Chocolate Day
National White Chocolate Day has been created so that we can celebrate this amazing sweet treat, and we can eat as much as we want without feeling guilty! Sounds like heaven, right? White chocolate is made from milk solids, sugar, and cocoa butter. It does not have any cocoa solids in it, which are found in dark and milk chocolate. The pale ivory color is what makes this form of chocolate instantly recognizable.
There are regulations in place that govern what can and cannot be marketed as white chocolate. The same standards are in place across the United States and the European Union. To be classified as white chocolate, the chocolate needs to be a minimum of the following by weight: 3.5 percent milk fat, 14 percent total milk solids, and 20 percent cocoa butter. In the United States, they also have a provision that states that the product is not allowed to include more than 55 percent of sweeteners, such as sugar.
History of National White Chocolate Day
Chocolate has been around a very long time, it’s consumption as a beverage reaching back to 1900 BCE by the Mesoamericans, and was considered sacred to Quetzocoatl. So valuable was it during the Aztec empire that it was used as a form of currency, and was in fact the expected form of payment for the taxes levied on the people they ruled. It wasn’t until Christopher Columbus visited the New World for the 4th time in 1502 that chocolate was brought back to the UK, and the rest is history.
Well, almost…
You see, for all the time between then and 1930, the rich mahogany chocolate was all they knew and used, it had taken on a million forms and become the very definition of decadence, but it was still all the same color.
All of that changed in 1930 when Nestlé invented the Milkybar in 1930. White Chocolate was the result of separating the dark solids from the rich fat of the bean known as cocoa butter, a natural part of the manufacturing process, but instead of recombining them, the cocoa butter was left to shine on its own. It’s been an incredibly popular treat ever since.
How to celebrate National White Chocolate Day
The best way to celebrate National White Chocolate Day is to go out and indulge in the delicious treat that is white chocolate! You can find it in a myriad of different forms, so maybe a stop off at a chocolatier is in order. Truffles, Bars, Ganache, there’s even white chocolate in the drinkable form!
Stopping off to get a morning coffee? Try a white chocolate blend this time instead of your usual. Its lunchtime and you want a snack? A bar of white chocolate can be just the thing. Don’t forget to share with your friends!
Of course, if you are feeling a bit creative, you may decide to make your own white chocolate. All you need to do is a quick search online and you will see that there are plenty of recipes for you to copy to make sure that your white chocolate is a triumph and not a culinary nightmare!
There are also lots of great white chocolate-based recipes as well if you’re looking to indulge in something a little bit different. Some of the white chocolate desserts that we definitely recommend are as follows: white chocolate torte, white chocolate cappuccino cake, white chocolate and ginger cheesecake, banana and white chocolate blondie tart, white chocolate and raspberry tart, and white chocolate and pistachio profiteroles. Is your mouth watering yet?
You could decide to have a bit of fun with your friends on National White Chocolate Day and have a white chocolate bake-off. Get all of your friends around and have fun seeing who is able to create the most exciting and delicious white chocolate dessert. This is a great opportunity to share a lot of laughs together and enjoy some delicious white chocolate treats along the way.
Did you know that you can also get some delicious white chocolate cocktails? This is an easy but highly enjoyable way of celebrating National White Chocolate Day. We personally love the white chocolate martini. This is a creamy and rich cocktail, which is a scrumptious mix of white chocolate and vanilla.
All you need is one ounce of cream, one ounce of white chocolate liqueur, and one and a half ounces of vanilla vodka. Grab a cocktail shaker, fill it with ice, add all of the ingredients, and give it a good shake. You will need to get those muscles working to make sure that the cream is fully incorporated! If you really want to impress, garnish the chocolate with white savings and you will have everyone thinking that you’re a qualified bartender.
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inzmru · 8 months
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Recipe for Cocoa Chocolate Truffles
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Made with Heavy Cream, Granulated Sugar, Vanilla Extract, Semisweet Chocolate Chips, Salt, Cocoa Powder. These decadent cocoa chocolate truffles are a quick and easy treat. The rich chocolate flavor comes from the creamy ganache filling, which is made with semisweet chocolate, heavy cream, and unsweetened cocoa powder. They're ideal for a special occasion or as a present for a friend.
0 notes