today's big endeavor was finishing the hole for the serviceberry. it's easy to get caught up in digging up these damn rocks. it feels like there's so many, and then i put them in the rock garden and realize i need approximately one million more rocks.
also, a super weird fungus showed up in the succulent planting zone! apparently some type of peziza. it looks like moldy cardboard..
In this study, the effects of AP on the pasting, gelatinization, rheology, microstructure, and in vitro digestibility of kidney bean starch (KBST) were evaluated. However, few researches focus on the interactions between AP and legume starches. illegit.Auricularia auricula-judae polysaccharide (AP) has unique molecular structures and multiple bioactivities with excellent gel-forming property and thermal tolerance. Hirneola auricularis(Gray) Donk (1949), Bulletin du Jardin botanique de Buitenzorg, série 3, 18, p. Martin (1943), The American midland naturalist, 30, p. 137Īuricularia auricula (Linnaeus) Underwood (1906), Memoirs of the Torrey botanical Club, 12(1), p. 844Īuricularia protracta (Léveillé) Patouillard & Lagerheim (1893), Bulletin de la Société mycologique de France, 9(2), p. 844Īuricula auriformis (Schweinitz) Kuntze (1891), Revisio generum plantarum, 2, p. 844Īuricula ampla (Persoon) Kuntze (1891), Revisio generum plantarum, 2, p. 844Īuricula auricularis (Gray) Kuntze (1891), Revisio generum plantarum, 2, p. 554 (nom actuel)Īuricula protracta (Léveillé) Kuntze (1891), Revisio generum plantarum, 2, p. 34Īuricularia auricula-judae (Bulliard) Wettstein (1886), Verhandlungen der kaiserich-königlichen zoologisch-botanischen Gesellschaft in Wien, 35, p. Hirneola lesueurii (Bory ex Montagne) Cooke (1882), Grevillea, 11(57), p. Karsten (1880), Deutschlands Flora, pilze, 3(3), p. Hirneola protracta (Léveillé) Berkeley & Cooke (1876), The journal of the linnean Society, botany, 15(86), p. Hirneola auricula-judae (Bulliard) Berkeley (1860), Outlines of british fungology, p. Fasciulus primus, sistens fungos in peregrinis terris a botanicis danicis nuper collectos, p. 242Īuricularia cucullata ((Brondeau) Fries (1851), Novae symbolae mycologicae. 146Īuricularia lesueurii Bory ex Montagne (1849), Annales des sciences naturelles, botanique, série 3, 11, p. vetenskaps akademiens handlingar, 1848, p. Hirneola ampla (Persoon) Fries (1849), Kongl. Hirneola auriformis (Schweinitz) Fries (1849), Kongl. 218Įxidia ampla (Persoon) Léveillé (1846), Annales des sciences naturelles, botanique, série 3, 5, p. 559Įxidia protracta Léveillé (1844), Annales des sciences naturelles, botanique, série 3, 2, p. 798Įxidia auricula (Linnaeus) Wallroth (1833), Flora cryptogamica germaniae, 2, p. 1-2Ĭantharellus cucullatus (Brondeau) Duby (1830), Botanicon gallicum seu synopsis plantarum in flora Gallica, Edn 2, 2, p. Merulius cucullatus Brondeau (1828), Recueil de plantes cryptogames de l'Agenais, 1, p. illegit.)Īuricularia amplaPersoon (1827), in Gaudichaud, Voyage autour du Monde … par Freycinet, Botanique, 5, p. Tremella auriformis (Schweinitz) Sprengel (1827), Systema vegetabilium, Edn 16, 4(1), p. 221Įxidia auriformis (Schweinitz) Fries (1822), Systema mycologicum, 2(1), p. 115Įxidia auricula-judae (Bulliard) Fries (1822), Systema mycologicum, 2(1), p. Peziza auriformis Schweinitz (1822), Schriften der naturforschenden Gesellschaft zu Leipzig, 1, p. 594Īuricularia sambuci Persoon (1822), Mycologia europaea, seu complet omnium fungorum in variis europaeae regionibus detectorum enumeratio, 1, p. Gyraria auricularis Gray (1821), A natural arrangement of British plants, 1, p. 247Īuricularia sambucina (Scopoli) Martius (1817), Flora cryptogamica erlangensis, p. Martius (1817), Prodromus florae mosquensis, Editio altera, p. ß caraganae Persoon (1801), Synopsis methodica fungorum, p. 241Īuricularia judae Roussel (1796), Flore du Calvados et des terreins adjacens, Edn 1, p. Peziza auricula-judae (Bulliard) Bulliard (1791), Histoire des champignons de la France, 1, p. Helvella auricula (Linnaeus) Schrank (1789), Baiersche flora, 2, p. 2 (Basionyme) Sanctionnement : Fries (1822) Tremella auricula-judae Bulliard (1788), Herbier de la France, 9, tab. Merulius auricula (Linnaeus) Roth (1788), Tentamen florae germanianica, 1, p. Wiggers (1780), Primitiae flora holsaticae, p. Peziza auricula (Linnaeus) Leers (1775), Flora herbornensis, Edn 1, p. Helvella sambuccina Scopoli (1774), Flora carniolica, Edn 2, 2, p. Tremella auricula Linnaeus (1753), Species plantarum exhibentes plantas rite cognitas ad genera relatas, 2, p.
The term "truffle" is derived from the fruiting body of a subterranean ascomycete fungus. Although there are over a hundred species of Tuber, many other genera are classified as truffles, including Geopora, Peziza, Choiromyces, Leucangium, and Stachybotrys. The most common type of truffle is the nutty brown variety that grows in Europe.
This black truffle salt has a shelf life of twelve to eighteen months. To keep it fresh, store it in a cool, dry place. The salt won't become hard or spoil if stored improperly. But, it is important to remember that there is always the risk of an allergic reaction to the spores. If you have an allergy to peanuts, black-truffle salt may trigger a negative reaction.
Besides the rich flavor, black truffle salt is also loaded with antioxidants. It contains lycopene, gallic acid, homogentisic acid, and vitamin C. Lycopene is a carotenoid found in red fruits and vegetables, and it is a natural antioxidant that helps lower the bad cholesterol in the blood. As a result, black truffle salt is beneficial to your health! If you're looking for an all-natural way to add more flavor to your dishes, this is a great option.
While black truffle salt can be pricey, it's well worth the cost. If you want to enjoy its delicious flavor, it's worth the extra expense. The flavor of this gourmet food is incredibly powerful and will make your dishes stand out among other ingredients. The price is also reasonable. A bag of black truffle sea salt will last for twelve to eighteen months. However, it's best to store it in a cool, dry place so that it won't become hard or spoil.
Another advantage of black truffle salt is its price. It's expensive, but it's worth the price for its earthy goodness. It also contains vitamins that support the immune system and calcium for strong bones. In addition, it also helps reduce the symptoms of arthritis and reduces inflammation. In addition to the taste, it also contains probiotics that are necessary for a healthy balance of bacteria in the digestive tract. The sulfur content in the salt helps kill bacteria on food and helps eliminate toxins in the body.
Another benefit of black truffle salt is its health benefits. Its high antioxidant content prevents the growth of cancer cells and lowers the risk of getting sick. Its antioxidant properties also make it a powerful natural antibiotic. And, it's great for your health, so try a pinch of it today. You'll be glad you did. If you're a fan of this gourmet salt, make sure to add it to your favorite recipes!
The benefits of black truffle salt are plentiful. Apart from adding an earthy flavor to food, it has high amounts of vitamins and minerals. Compared to ordinary sea salt, black truffles have high antioxidant content. They are rich in vitamin C, phosphorus, and fiber. They also contain a lot of minerals. It is therefore a good choice for those who have diabetes or high cholesterol. This enriched salt can be added to many dishes and enhance the taste of your favourite foods.
The taste of black truffle salt is intense and enticing. It has a distinct earthy flavor. Its dark-colored appearance is also a sign of the quality of the truffle. As a food, black truffles have a high nutritional value. Its vitamin and mineral content is impressive, and it is rich in fiber and protein. They are rich in Vitamins C and calcium. Its unique flavor makes it a great complement to many dishes.
Aside from its distinct flavor, black truffle salt is loaded with antioxidants. Compared to common sea salt, black truffles contain a high concentration of vitamin C and iron. As a result, they have impressive nutrient profiles. Moreover, they are high in fiber, protein, carbohydrates, and unsaturated and saturated fatty acids. Unlike most foods, black-tasting black-truffle salt will not alter your diet and has a long shelf life.
This artisan salt is a wonderful combination of real Italian black truffles and a premium Italian sea salt. It has a distinctive earthy flavor that can add complexity to many dishes. Despite its name, black-tasting truffle salt is not as bitter as other sea salts. It is great for pasta, eggs, and mashed potatoes. But, while it's unique, it's not as expensive as you think.