Penne Rosa with Parmesan Crusted Chicken Recipe
Savory slices of chicken breast served with penne pasta and a rose-colored tomato Alfredo sauce make a delicious meal in under an hour. 1/4 teaspoon red pepper flakes or to taste, 3 large egg whites lightly beaten, 1 package sliced fresh mushrooms, 1 can tomato sauce, 2 cans Italian-style diced tomatoes, 1 package penne pasta, 4 skinless boneless chicken breast halves, 2 jars Alfredo sauce, 3 cups grated Parmesan cheese divided, 1 package fresh spinach
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Recipe for Penne Rosa with Parmesan Crusted Chicken
A delicious meal can be prepared in under an hour with savory chicken breast slices, penne pasta, and a rose-colored tomato Alfredo sauce.
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Take Out Food of the day: Parmesan Crusted Chicken 🐔 at LongHorn Steakhouse #food #foodporn #chicken #parmesancrustedchicken #steakhouse #longhornsteakhouse
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Chicken Alfredo Pizza
Chef’s Note: Legit did all the stovetop cooking/prep while waiting for preheating. It’s that quick
Original recipes: link1, link2
Ingredients
12-inch pre-baked pizza crust
1/3 cup milk
2 ounces cream cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/8 to 1/4 tsp crushed red pepper flakes
1/4 cup shredded parmesan cheese
4 slices bacon
3 cups fresh spinach (~3 oz)
1 cup cooked, diced boneless skinless chicken breast (~0.4 oz cooked)
1 cup shredded mozzarella cheese
Instructions
0. Preheat oven to 475°F.
1. Cook bacon on the stovetop until crispy. Remove bacon, but leave the fat.
2. In the pan with the bacon fat, add the spinach. Season with salt. Cook the spinach until it's wilted. Remove it from the heat to cool.
3. When the spinach is cool enough to handle, squeeze out the excess liquid.
4. In a small saucepan, add in the cream cheese, milk, garlic powder, onion powder, and crushed red pepper flakes. Whisk over medium heat until the cream cheese melts and the sauce is smooth.
5. Add in the parmesan cheese and season with salt and pepper. Whisk again until smooth and slightly thickened and then remove from the heat.
6. Spoon the sauce over the top of the pizza dough, leaving a small border around the crust.
7. Top the pizza with the spinach, half the mozzarella and the chicken.
8. Top with the remaining mozzarella and then bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly.
9. Remove from the oven and let cool for several minutes before cutting into slices.
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Healthy Parmesan Crusted Chicken
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Zucchini Spaghetti and Quinoa Crusted Chicken Parmesan Meatballs
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Recipe for Mustard-Crusted Crispy Chicken Thighs
In this simple baked main dish, boneless chicken thighs are coated with a buttery Dijon mustard mixture, Parmesan cheese, and breadcrumbs. nonstick cooking spray, 1 teaspoon minced fresh parsley or to taste, 1 cup Dijon mustard, ground black pepper to taste, 1 cup dry bread crumbs or as needed, 1/4 cup grated Parmesan cheese, 1/2 teaspoon light adobo seasoning, 4 boneless skinless chicken thighs, 1/4 cup salted butter melted
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