Looking for an easy holiday dessert recipe that will impress? Whether you're hosting this year and looking for a deliciously sweet treat, or panicking trying to figure out what to bring to your mother-in-law's - I've got you covered.
Looking for an easy Oreo Truffles recipe that will impress? Whether you’re hosting this year and looking for a deliciously sweet treat, or panicking trying to figure out what to bring to your mother-in-law’s – I’ve got you covered.
During the holiday season, there’s nothing quite as delightful as those special treats you only get once a year. Oreo truffles, these bite-sized wonders, are a…
An ode to the Oreo – It’s Oreo Cake! This delicious double decker cake features the classic taste of Oreos along with flavours of coffee and vanilla. Follow this super simple recipe for a tender, moist, and fluffy cake that’s perfect for birthdays, Valentine’s Day, or even Hallowe’en.
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This cake is absolutely delicious; it’s super moist and tender, and yet not…
TastyFaShow's Homemade Chocolate Oreo Cheesecake Recipe is Available Now on our website. Follow TastyFaShow to see more amazing videos. www.tastyfashow.com
sophia do u have any vegetarian/vegan holiday recipes 🤲🏼
I'm so glad you asked, of course I do!
Some of these things are from my cookbooks, so anything with a book emoji will be shown below the read more just to save space
Starting with desserts:
Vegan chocolate pie (Nora Cooks) - my favorite one to make for thanksgiving, my family (all meat eaters) loves it so much that I end up making two every year! It's really important to use the tofu that comes in aseptic packaging (the kind that's shelf stable) because the refrigerated kind WILL taste like tofu and you don't want that lol...works great in an Oreo crust or just as a mousse too!
Chocolate pecan pie (Isa Chandra Moskowitz)
Cranberry Spice Oatmeal Cookies (Isa Chandra Moskowitz) - these have great flavor but I recommend subbing butter for coconut oil so they don't spread super thin
Vegan Coffee Cake (Vegan Richa) - great for breakfasts! You could easily make them into coffee cake muffins too
📚 Pastry Crust (Isa Chandra Moskowitz's The Superfun Times Vegan Holiday Cookbook) - great staple pie crust that gets its flakiness from a mix of olive and coconut oils! I use this for savory stuff like quiches and pot pies too. Highly recommend the cookbook, it covers everything from Valentine's Day to Passover to Halloween!
📚 Chocolate Gingerbread Cookies (Isa Chandra Moskowitz's Isa Does It cookbook)
📚 Chai Spice Snickerdoodles (Isa Chandra Moskowitz's Isa Does It cookbook)
Savory Thanksgiving & Christmas things:
Easy Vegan Gravy (Nora Cooks) - really simple & much better than the store bought stuff
Easy Vegan Quiche (Jessica in the Kitchen) - more for lunch/brunch than anything, but I like to make a couple these around the holidays because they're so easy to customize & put together
Vegan Alfredo Sauce (Purely Kaylie) - you can put this on pasta of course but I like to use this to fold into mashed potatoes or make a gratin with during the holidays!
Green Bean Casserole (Isa Chandra Moskowitz) - made this one year at the request of a family member, it came out great!
📚 Maple-Mustard Brussels Sprouts with Radicchio and Pecans (Isa Chandra Moskowitz's I Can Cook Vegan cookbook)
Creamy Polenta and Mushroom Ragout (Good Food) - just comfort food tbh!
📚 Glazed Tofu Ham (Isa Chandra Moskowitz's The Superfuntimes Vegan Holiday Cookbook) - I swear by this and make several before thanksgiving because I inhale them - imo works better as a filling for sandwiches or on the side for breakfast, but could be used as a main dish as well!
📚 Winter Squash Cups with Wild Rice, Hazelnuts, and Cherries (Isa Chandra Moskowitz's The Superfuntimes Vegan Holiday Cookbook) - made this once and used cranberries instead of cherries!
Some Hanukkah stuff! which I highly recommend trying even if you don't celebrate Hanukkah, my family does a mixed holiday celebration so I keep these in my rotation for those occasions:
Latkes and Vegan Sour Cream (Isa Chandra Moskowitz) - can also dip in applesauce or top with caramelized onions if you prefer sweet!
📚 Raspberry Rugelach (Isa Chandra Moskowitz) - classic, chocolate, and raisin variations from her holiday cookbook
📚 Matzoh Ball Soup (Isa CHandra Moskowitz)
And I have to include a couple heavy hitters, these are for if you're serious about spending a lot of time in the kitchen and maybe want to show off a little lol - well worth the effort, but not for everyone!
Succulent Roast Turky (The Gentle Chef) - I haven't tried a seitan turkey that's come close to being as good as this one. Lots of time & ingredients, but well worth the effort
Anything from Miyoko's Artisan Vegan Cheese cookbook - the best vegan cheese you will ever eat. Requires a couple weeks prep because you have to allow time to ferment the base liquid and culture the cheese - I'm starting mine today! I made a detailed post about my experience trying this out here, and there's images with instructions for making the rejuvelac, cashew base, and a Boursin-style cheese in it as well! Of course if you don't want to do all that you can buy the Miyoko's cheese that's sold in stores, those are great too 😅
Peter Reinhart's Bagels (Smitten Kitchen) - if you suffer from lack of good bagels in your area, this is one way to fix that! Bagels are essential to any holiday celebration in my family so I figured I'd include this lol
Here's the stuff from the cookbooks!
Pastry Crust:
Chocolate Gingerbread Cookies:
Chai Spice Snickerdoodles:
Maple-Mustard Brussels Sprouts with Radicchio and Pecans:
Glazed Tofu Ham:
Winter Squash Cups With Wild Rice, Hazelnuts, and Cherries:
Vegan Sour Cream:
Rugelach (Classic, Chocolate, and Raisin variations highlighted):
4 Ingredient Healthier Cookies & Cream Cheesecake Recipe "I'm so excited to share this healthified cheesecake recipe with you guys! Not only is it super easy to make, but it contains over 40g of plant protein in it too!"
4 ingredients: Oreo cookies, yoghurt, protein powder, and chocolate. That's it!
Recipe by run2food 😍 Michelle makes amazing vegan recipes, specializing in desserts using simple ingredients! A lot of her current work uses less than 10 ingredients to create simple, delicious, high-protein desserts - all that can be done quickly, sometimes even only using a microwave!
These 3 ingredients make delicious Oreo Cake Pops! With America’s favorite sandwich cookies, cream cheese, melted chocolate and sprinkles, these delicious chocolate treats are incredibly delicious and super fun to make with kids! Easy 3 Ingredient No Bake Oreo Cake Pops Recipe Who doesn’t love a quick and easy dessert that will wow kids and …
Chocolate Roll Cake with Oreo Filling and Chocolate Icing - 2.5/5
I cobbled the heck out of this one and made just about every possible mistake you could possibly make: underbeat the egg yolks, overbeat the whipped cream, used the wrong towel to roll the cake, and I think I burned the icing a little bit. The texture ended up...not good (because of my mistakes), but overall the taste is fine. I would definitely try to make this again but like...better lmao.
Pro tip for next time: don’t do what I did the first time
Apple Cider Donut Cake - 5/5
Delicious! Super easy to make, super moist, super tasty. On par if not better than the cinnamon cupcakes I made in August. Definitely try this one if you’re looking for a yummy fall dessert. (The only downside if you have to buy a bunch of specialty things)
Biscoff White Chocolate Chip Cookies - 4/5
These were...ok! They flattened out quite a bit (so maybe...more baking powder? Colder butter?? I’m not sure but one day I’ll figure this out lol) and don’t have a particularly strong biscoff taste, but I froze some cookie butter balls to use as a filling and those ones turned out pretty tasty! If I make these again I would try to mod the recipe for a thicker cookie.
Pro tip for next time: figure out what helps cookies not be flat