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#nariyal ki barfi with mawa
akshita114 · 4 years
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VOCAL FOR LOCAL With Coconut Barfi
Out of all the traditional Indian sweets, coconut burfi is the one easy to make at home sweet that you would find in every part of the India and savored with equal liking for every occasion and festival. It is popularly known as thengai barfi in southern India, kopra pak in Gujarat and as nariyal ki barfi in northern India. Making it at home requires just 3 basic ingredients; fresh coconut, sugar and milk and you can give it your own personal touch by adding either cardamom, saffron or pineapple essence. To give it a richer taste and texture you can either use condensed milk or mawa (khoya) which also helps in binding the mixture. This step by step photo recipe of Nariyal Barfi uses condensed milk (which is easily available in any grocery store) for smoother feel, cashew nuts for extra nutty texture and cardamom powder for nice flavor. Don’t forget to see tips section below give it your personal touch and alternative of using fresh coconut.
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The flavour of a barfi is often enhanced with fruits (such as mango or coconut) or nuts (such as cashew, pistachio, or peanut) and spices (such as cardamom or rose water). Barfis are usually coated with a thin layer of edible metallic leaf known as vark. They are typically cut into square, diamond, or round shapes. The sweet is easily adapted for casual occasions to the most formal event. Different types of barfi vary in their colour and texture.
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sangeetavishwaroop · 7 years
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youtube
Coconut Ladoo Recipe/ Instant Coconut Ladoo With Orange Flavor , Learn how to make a Classic more in my video recipes. I hope you enjoy this #trending , #easy & #quick Coconut #Ladoo recipe as i promise i am giving Modern Touch to all Traditional recipe & trying to make better in taste & Gorgeous looks. So here is doing something different with #CoconutLadoo recipe .  Coconut ladoo also called #nariyalKaLaddu in hindi, very easily & #instantly to be made for any #festival. These can be made using fresh #coconut or desiccated coconut, with sugar or jaggery to suit ones taste. I made these with desiccated coconut, sugar and #Mawa (Condensed milk ) & with #Orange colours & Flavour its looks like Orange Fruit which is attract to all. #coconut laddu recipe in hindi,#coconut laddu recipe,#coconut laddu with milkmaid,coconut laddu recipe in marathi,#nariyal ka laddu in hindi,#coconut laddu recipe in marathi,#nariyal ki barfi coconut laddu recipe,#instant coconut laddu recipe,#quick coconut ladoo, I recommend to watch my video for the simple & unique method. Please follow me on my #social media profiles to get more updates and stay in touch. I am available on tumblr https://sangeetavishwaroop.tumblr.com I am available on Pinterest http://pin.it/8pXcUhk I am available on twitter https://www.twitter.com/sangeetaVishw20 My facebook page is https://www.facebook.com/Eyes-To-Mouth-1001034133288965/ I am available on Instagram https://www.instagram.com/sangeetavishwaroop
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whatsapp-web-wishes · 7 years
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Learn how to make Kalakand Barfi, a very popular Indian sweets recipe made during festive season like Ganesh Chaturthi. This recipe is made using sweetened condensed milk & homemade cottage cheese.
Wishing everyone a very happy Ganesh Chaturthi! Ganpati Bappa Morya!Kalakand Burfi is a creamy delicacy made at home with very easy step AND Thanks for watching my channel, Enjoy watching PLEASE LIKE, COMMENT, SHARE, Add in favourite & SUBSCRIBE TO PROMOTE THIS CHANNEL for healthy motivation. Let World know OUR INDIAN RECIPES.
Ingredients
Khoya (Mawa) 1 Kg.
Sugar 300 gms.
Green Coriander Powder 5 gms. / 1 tsp
Pistachio Cutting 15 gms.
Almonds Cutting 15 gms.
Water 1 Cup
Method of Preparation
1. Heat a pan in flame.
2. Boil one cup water
3. After water heated when the add sugar in it.
4. The mill well keep coming hot until small white balls.
5. Stir freuently to make it to the sugar syrup.
6. Switch off the gas then add Khoya. Then mix it.
7. Add green coriander powder then mix it.
8. Take any plate and put all khoya in it.
9. Set in a plate then all surface we have plain.
10. Garnish the kalakand with almonds & Pistachio cutting
11. Kalakand Barfi is ready just set it
12. After the set Kalakand Barfi cutting it then eat.
 Thanks
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sangeetavishwaroop · 6 years
Video
youtube
Bread Wheel / Bread Jalebi / Instant Jalebi Recipe. Jalebi, also known as zulbia, is a sweet popular in countries of South Asia, West Asia, North Africa, and East Africa. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in  circular shapes, which are then soaked in sugar syrup. They are particularly popular in Iran and the Indian subcontinent. BUT THIS RECIPE OF INSTANT BREAD JALEBI IS UNIQUE AND EASY TO WHIP! Before this recipe i have already posted . Besan ki Barfi / Orang Nariyal ka laadu / Suji Mawa ladu/ Sevya Kheer. Pl. follow the Playlist link. https://www.youtube.com/playlist?list=PLCIac8KjZwTqzZDyl-YiYolv-vrTYE_jM Please follow me on my social media profiles to get more updates and stay in touch. I am available on tumblr https://sangeetavishwaroop.tumblr.com I am available on Pinterest http://pin.it/8pXcUhk I am available on twitter https://www.twitter.com/sangeetaVishw20 My facebook page is https://www.facebook.com/SangeetaVishwaroopRecipes/ I am available on Instagram https://www.instagram.com/sangeetavishwaroop Follow me in reddit at https://www.reddit.com/u/sangeetavishwaroop
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sangeetavishwaroop · 7 years
Video
youtube
"Easy & quick 2 minutes Coconut burfi with Homemade Condensed Milk " Learn how to make a Classic more in my video recipes. I hope you enjoy this #easy & #quickly make only in #2 minutes #Coconut burfi. Coconut burfi recipe – Out of all the traditional Indian sweets, #coconut burfi is the one easy to make at home. Making it at home requires just 2basic ingredients; desiccated coconut, and # Condensed milk and you can give it your own personal touch by adding either cardamom. To give it a richer taste and texture you can either use #condensed milk or mawa (khoya) which also helps in binding the mixture. Condensed milk (which is easily available in any grocery store or easily make at home as i shown in my previous video) for smoother feel, cashew nuts for extra nutty texture and cardamom powder for nice flavor. This know as kopra pak in Gujarat and as nariyal ki barfi in northern India. #coconut burfi with milkmaid,#coconut burfi recipe video,#Condensed milk dessert,#quick and easy,#indian dessert,#best coconut burfi recipe,#nariyal ki barfi with milk,#nariyal barfi recipe,#dry coconut burfi,#coconut barfi recipe in hindi, I recommend to watch my video for the simple & unique method to prepare condensed milk. https://youtu.be/GQHEBG5ixoQ Please follow me on my social media profiles to get more updates and stay in touch. I am available on tumblr https://sangeetavishwaroop.tumblr.com I am available on Pinterest http://pin.it/8pXcUhk I am available on twitter https://www.twitter.com/sangeetaVishw20 My facebook page is https://www.facebook.com/Eyes-To-Mouth-1001034133288965/ I am available on Instagram https://www.instagram.com/sangeetavishwaroop
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whatsapp-web-wishes · 7 years
Video
We are preparing this Coconut Berfi  or nariyal Berfe recipe with milk.
Nariyal Ki Burfi or Coconut Mawa Barfi is a delicious Indian Sweet made at many occasions. If one needs to make a quick Mithai at home this is the best recipe.
Coconut barfe can be prepared instantly and taste super delicious
You can store this Mithai in refrigerator for 3-4 days. This Diwali makes this wonderful Indian Sweet and enjoy its mouth watering and juicy taste along with friends and family!
Coconut barfi can be prepared instantly and taste super delicious. This Diwali, gift these finger-licking homemade coconut berfi to your dear ones.
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