#nariyal ki barfi with khoya

[recipesgalaxy]

Coconut Barfi Recipe (Indian)

Ingredients:

225 gms Khoya

225 gms coconut (dry and ground)

1 tsp cardamom seeds (ground)

1 tbsp ghee

2 1/2 cups sugar

2 cups water

1/2 tsp almonds (grated)

1/2 tsp pistachios (grated)

How to make coconut burfi:

Mix khoya and coconut and fry them lightly with ghee on a low heat.

Add cardamom and mix well.

Prepare one-string syrup by dissolving sugar in the water.

Now stir the coconut mixture into the syrup.

Grease the plate and spread the grated nuts on it.

Spread the prepared evenly over the plate and allow it to cool.

Now with the knife, cut it into desired shapes.

Turn them over so that nuts covered part appears on the top.

Nariyal ki burfi is ready to be served.

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#coconut barfi recipe #coconut sweet #desserts #indian recipes #recipes #food #yummy #foodporn

[akshita114]

VOCAL FOR LOCAL With Coconut Barfi

Out of all the traditional Indian sweets, coconut burfi is the one easy to make at home sweet that you would find in every part of the India and savored with equal liking for every occasion and festival. It is popularly known as thengai barfi in southern India, kopra pak in Gujarat and as nariyal ki barfi in northern India. Making it at home requires just 3 basic ingredients; fresh coconut, sugar and milk and you can give it your own personal touch by adding either cardamom, saffron or pineapple essence. To give it a richer taste and texture you can either use condensed milk or mawa (khoya) which also helps in binding the mixture. This step by step photo recipe of Nariyal Barfi uses condensed milk (which is easily available in any grocery store) for smoother feel, cashew nuts for extra nutty texture and cardamom powder for nice flavor. Don’t forget to see tips section below give it your personal touch and alternative of using fresh coconut.

The flavour of a barfi is often enhanced with fruits (such as mango or coconut) or nuts (such as cashew, pistachio, or peanut) and spices (such as cardamom or rose water). Barfis are usually coated with a thin layer of edible metallic leaf known as vark. They are typically cut into square, diamond, or round shapes. The sweet is easily adapted for casual occasions to the most formal event. Different types of barfi vary in their colour and texture.

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[venushorizon]

Tweeted

RT @FoodSutr: Utterly coconuty delicious #Coconut Fudge ( Nariyal ki Barfi) w/o khoya (thickened milk)#indianfood #Barfi #food #dessert#vegan #recipes https://t.co/hbENIcrQfF

— HEALTHY FOOD (@venushorizon) March 17, 2018

#IFTTT #Twitter

[sangeetavishwaroop]

"Easy & quick 2 minutes Coconut burfi with Homemade Condensed Milk " Learn how to make a Classic more in my video recipes. I hope you enjoy this #easy & #quickly make only in #2 minutes #Coconut burfi. Coconut burfi recipe – Out of all the traditional Indian sweets, #coconut burfi is the one easy to make at home. Making it at home requires just 2basic ingredients; desiccated coconut, and # Condensed milk and you can give it your own personal touch by adding either cardamom. To give it a richer taste and texture you can either use #condensed milk or mawa (khoya) which also helps in binding the mixture. Condensed milk (which is easily available in any grocery store or easily make at home as i shown in my previous video) for smoother feel, cashew nuts for extra nutty texture and cardamom powder for nice flavor. This know as kopra pak in Gujarat and as nariyal ki barfi in northern India. #coconut burfi with milkmaid,#coconut burfi recipe video,#Condensed milk dessert,#quick and easy,#indian dessert,#best coconut burfi recipe,#nariyal ki barfi with milk,#nariyal barfi recipe,#dry coconut burfi,#coconut barfi recipe in hindi, I recommend to watch my video for the simple & unique method to prepare condensed milk. https://youtu.be/GQHEBG5ixoQ Please follow me on my social media profiles to get more updates and stay in touch. I am available on tumblr https://sangeetavishwaroop.tumblr.com I am available on Pinterest http://pin.it/8pXcUhk I am available on twitter https://www.twitter.com/sangeetaVishw20 My facebook page is https://www.facebook.com/Eyes-To-Mouth-1001034133288965/ I am available on Instagram https://www.instagram.com/sangeetavishwaroop

#indian sweets #homemade #homemade sweets #condensedmilk #berfi #foodgasm #foodporn #foodphotography #food

[whatsapp-web-wishes]

Learn how to make Kalakand Barfi, a very popular Indian sweets recipe made during festive season like Ganesh Chaturthi. This recipe is made using sweetened condensed milk & homemade cottage cheese.

Wishing everyone a very happy Ganesh Chaturthi! Ganpati Bappa Morya!Kalakand Burfi is a creamy delicacy made at home with very easy step AND Thanks for watching my channel, Enjoy watching PLEASE LIKE, COMMENT, SHARE, Add in favourite & SUBSCRIBE TO PROMOTE THIS CHANNEL for healthy motivation. Let World know OUR INDIAN RECIPES.

Ingredients

Khoya (Mawa) 1 Kg.

Sugar 300 gms.

Green Coriander Powder 5 gms. / 1 tsp

Pistachio Cutting 15 gms.

Almonds Cutting 15 gms.

Water 1 Cup

Method of Preparation

1. Heat a pan in flame.

2. Boil one cup water

3. After water heated when the add sugar in it.

4. The mill well keep coming hot until small white balls.

5. Stir freuently to make it to the sugar syrup.

6. Switch off the gas then add Khoya. Then mix it.

7. Add green coriander powder then mix it.

8. Take any plate and put all khoya in it.

9. Set in a plate then all surface we have plain.

10. Garnish the kalakand with almonds & Pistachio cutting

11. Kalakand Barfi is ready just set it

12. After the set Kalakand Barfi cutting it then eat.

 Thanks

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TAG

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[urdutotkay]

nariyal ki barfi with khoya recipe in urdu - how to make coconut burfi at home

http://dlvr.it/PBtNkJ

[whatsapp-web-wishes]

We are preparing this Coconut Berfi  or nariyal Berfe recipe with milk.

Nariyal Ki Burfi or Coconut Mawa Barfi is a delicious Indian Sweet made at many occasions. If one needs to make a quick Mithai at home this is the best recipe.

Coconut barfe can be prepared instantly and taste super delicious

You can store this Mithai in refrigerator for 3-4 days. This Diwali makes this wonderful Indian Sweet and enjoy its mouth watering and juicy taste along with friends and family!

Coconut barfi can be prepared instantly and taste super delicious. This Diwali, gift these finger-licking homemade coconut berfi to your dear ones.

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