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doonitedin · 2 years

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बहुत खा ली लड्डू और रसगुल्ले की मिठाई, आज जरा ये बर्फी कर लें ट्राई

आज हम आपको एक ऐसी रेसिपी बताने जा रहे हैं. जो शायद ही आपने सुनी होगी. इसका नाम है गुलाब नारियल बर्फी (Gulab nariyal barfi). साथ में नारियल होने की वजह से इसमें ज्यादा चीनी का इस्तेमाल भी नहीं करना पड़ता. News Nation Bureau | Edited By : Megha Jain | Updated on: 24 Oct 2021, 02:40:34 PM Gulab Nariyal Barfi Recipe (Photo Credit: न्यूज नेशन) नई दिल्ली: अब, इतने सारे फेस्टिवल्स आने को है. ऐसे में…

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#barfi on festive season #coconut barfi #coconut barfi recipe #coconut burfi recipe #dry nariyal barfi #easy nariyal barfi #nariyal barfi #nariyal barfi at home #nariyal barfi recipe #nariyal ki barfi #news nation #news nation live #news nation live tv #news nation videos #quick fresh nariyal barfi #rose barfi recipe #tasty nariyal barfi recipe #न्यूज़ नेशन

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cookingexam · 4 years

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हलवाई जैसी नारियल की बर्फी nariyal ki barfi recipe

बिल्कुल हलवाई जैसी नारियल की बर्फी सिर्फ 5 मिनट में. Nariyal Barfi ki Recipe Hindi mein. coconut burfi, coconut burfi without condensed milk, with milk powder Kobbari Mithai Recipe, Fresh Coconut Fudge, thengai burfi 15 मिनट में बनाये बिलकुल स्वादिष्ट

2 कप नारियल का बुरादा

1 कप चीनी

½ चम्मच देशी घी

1 कप दूध

10 किशमिश

नारियल की…

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#नारियल #बर्फी #मिठाई

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akshita114 · 4 years

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VOCAL FOR LOCAL With Coconut Barfi

Out of all the traditional Indian sweets, coconut burfi is the one easy to make at home sweet that you would find in every part of the India and savored with equal liking for every occasion and festival. It is popularly known as thengai barfi in southern India, kopra pak in Gujarat and as nariyal ki barfi in northern India. Making it at home requires just 3 basic ingredients; fresh coconut, sugar and milk and you can give it your own personal touch by adding either cardamom, saffron or pineapple essence. To give it a richer taste and texture you can either use condensed milk or mawa (khoya) which also helps in binding the mixture. This step by step photo recipe of Nariyal Barfi uses condensed milk (which is easily available in any grocery store) for smoother feel, cashew nuts for extra nutty texture and cardamom powder for nice flavor. Don’t forget to see tips section below give it your personal touch and alternative of using fresh coconut.

The flavour of a barfi is often enhanced with fruits (such as mango or coconut) or nuts (such as cashew, pistachio, or peanut) and spices (such as cardamom or rose water). Barfis are usually coated with a thin layer of edible metallic leaf known as vark. They are typically cut into square, diamond, or round shapes. The sweet is easily adapted for casual occasions to the most formal event. Different types of barfi vary in their colour and texture.

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bigyack-com · 4 years

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Basant Panchami 2020: Traditional dishes associated with the festival - more lifestyle

India celebrates festivals all throughout the year. Following Makar Sankranti and Pongal, Basant Panchami is now around the corner. It will be celebrated on January 29 this year. Basant Panchami is celebrated on the fifth day (Panchami) of the maagh month of the Hindu calendar and ‘Basant’ means spring. Basant Panchami marks the end of harsh winters and beginning of the fresh and warmer spring.People pray to the deity of learning and wisdom, Goddess Saraswati and children are introduced to reading and writing on this day. Students also skip studying for the day in some communities and keep their books and copies in the blessed company of the goddess. People wear new clothes and consume traditional food. Kites are flown in many parts of the country as part of the festivities. The colour yellow is associated with Basant Panchami as the colour of spring or basant is yellow and is called ‘Basanti’. The hue also represents light, prosperity and optimism.Here are some of the traditional dishes associated with Basant PanchamiKhichri: Rice and pulses, along with gram and a generous dose of ghee makes up for the appetizing khichri. It is paired with a number of fritters.Beguni: An indispensable part of the Saraswati Puja diet, Beguni is a fritter made up of eggplant, which is the yin for Khichri’s yang.Fritters: Potato, onion, pumpkin and cauliflowers fritters are made in Bengali households.Kesari chawal: Also known as meethe chawal, it is a sweet dish made in Punjabi houses for Basant Panchami.Kesari Rajbhog: It is a sweet made of paneer dipped in sugar syrup of saffron flavor.Nariyal ki barfi: Another sweet made of coconut with a touch of saffron.Boondi ke laddoo: These small, round, yellow sweets are closely associated with Basant Panchami.Chatni or pickle of kul: Kul or bear fruit is also an intrinsic part of his festival.Follow more stories on Facebook and Twitter Read the full article

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sangeetavishwaroop · 7 years

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Coconut Ladoo Recipe/ Instant Coconut Ladoo With Orange Flavor , Learn how to make a Classic more in my video recipes. I hope you enjoy this #trending , #easy & #quick Coconut #Ladoo recipe as i promise i am giving Modern Touch to all Traditional recipe & trying to make better in taste & Gorgeous looks. So here is doing something different with #CoconutLadoo recipe . Coconut ladoo also called #nariyalKaLaddu in hindi, very easily & #instantly to be made for any #festival. These can be made using fresh #coconut or desiccated coconut, with sugar or jaggery to suit ones taste. I made these with desiccated coconut, sugar and #Mawa (Condensed milk ) & with #Orange colours & Flavour its looks like Orange Fruit which is attract to all. #coconut laddu recipe in hindi,#coconut laddu recipe,#coconut laddu with milkmaid,coconut laddu recipe in marathi,#nariyal ka laddu in hindi,#coconut laddu recipe in marathi,#nariyal ki barfi coconut laddu recipe,#instant coconut laddu recipe,#quick coconut ladoo, I recommend to watch my video for the simple & unique method. Please follow me on my #social media profiles to get more updates and stay in touch. I am available on tumblr https://sangeetavishwaroop.tumblr.com I am available on Pinterest http://pin.it/8pXcUhk I am available on twitter https://www.twitter.com/sangeetaVishw20 My facebook page is https://www.facebook.com/Eyes-To-Mouth-1001034133288965/ I am available on Instagram https://www.instagram.com/sangeetavishwaroop

#indian #sweet #indian sweets #orange #foodgasm #foodphotography #foodporn #food #festival #coconut

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whatsapp-web-wishes · 7 years

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Learn how to make Kalakand Barfi, a very popular Indian sweets recipe made during festive season like Ganesh Chaturthi. This recipe is made using sweetened condensed milk & homemade cottage cheese.

Wishing everyone a very happy Ganesh Chaturthi! Ganpati Bappa Morya!Kalakand Burfi is a creamy delicacy made at home with very easy step AND Thanks for watching my channel, Enjoy watching PLEASE LIKE, COMMENT, SHARE, Add in favourite & SUBSCRIBE TO PROMOTE THIS CHANNEL for healthy motivation. Let World know OUR INDIAN RECIPES.

Ingredients

Khoya (Mawa) 1 Kg.

Sugar 300 gms.

Green Coriander Powder 5 gms. / 1 tsp

Pistachio Cutting 15 gms.

Almonds Cutting 15 gms.

Water 1 Cup

Method of Preparation

1. Heat a pan in flame.

2. Boil one cup water

3. After water heated when the add sugar in it.

4. The mill well keep coming hot until small white balls.

5. Stir freuently to make it to the sugar syrup.

6. Switch off the gas then add Khoya. Then mix it.

7. Add green coriander powder then mix it.

8. Take any plate and put all khoya in it.

9. Set in a plate then all surface we have plain.

10. Garnish the kalakand with almonds & Pistachio cutting

11. Kalakand Barfi is ready just set it

12. After the set Kalakand Barfi cutting it then eat.

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