#mint rice

[daily-deliciousness]

Chicken summer rolls

#chicken #summer rolls #spring rolls #asian food #food #vietnamese food #carrots #healthy food #rice noodles #satay sauce #mint #healthy recipes #meal #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipes

[fattributes]

Easy Chicken Shawarma with Rice

#food #recipe #dinner #shawarma #chicken #rice #zucchini #squash #tomatoes #cucumber #lemon #turmeric #garlic #parsley #mint #baking #gluten free

[vegan-nom-noms]

Rainbow Vegetable Rice Noodle Salad With Nut Butter Sauce

#veganbunnychef #rainbow2 #lunch #dinner #savoury #food #recipe #recipes #noodles #noodle salad #tofu #rice noodles #cabbage #carrot #carrots #zucchini #mango #mangoes #basil #mint #glutenfree #gluten free #almond #almonds #almond butter #vegan #veganism #vegetarian #plantbased #plant based

[morethansalad]

Moroccan Salad Bowl with Preserved Lemons (Vegan)

#vegan #lunch #dinner #moroccan cuisine #north african cuisine #african cuisine #buddha bowl #rice bowl #couscous #cucumber #olives #tomatoes #zucchini #chickpeas #eggplant #preserved lemon #mint #pomegranate #garlic #paprika #chili #cumin #olive oil #black pepper #sea salt #eat the rainbow

[one-time-i-dreamt]

I ate rice mixed with mint toothpaste.

#dream #rice #eating #toothpaste #mint toothpaste #mint

[najia-cooks]

[ID: A large, shallow dish full of golden brown rice with chickpeas, bits of tomato, and whole spices; it is garnished with mint and sliced almonds. End ID.]

Chana pulao (Pakistani-style rice and chickpea dish)

Chana pulao is a simple, tasty vegetarian staple common throughout various regions of India and Pakistan. It is often prepared during Muharram, the first month of the Islamic calendar, but may be prepared year-round. Fragrant, fluffy basmati rice is cooked with aromatics, chilis, tomatoes, pungent spices, and herbs in this filling, one-pot meal.

Recipe under the cut!

Patreon | Tip jar

INGREDIENTS:

2 cups (240g) cooked chana (chickpeas / garbanzo beans)

2 cups (360g) dried basmati rice, rinsed and soaked

3 cups (710mL) water

1 shallot, sliced

2 roma tomatoes, diced (optional)*

2 green chilis, slit

1 green chili, sliced

10 mint leaves, chopped

1-inch chunk (10g) fresh ginger, julienned

4 cloves garlic, chopped and crushed

3 Tbsp neutral oil

Sliced almonds, fried in neutral oil until golden brown, to garnish (optional)

Whole spices:

2 Indian bay leaves (tej patta)**

3 pieces Ceylon / true cinnamon bark (dalchini), or substitute cassia cinnamon

2 green cardamom pods (elaichi)

2 Indian black cardamom pods (badi / kali elaichi)

1 star anise pod (chakri phool)

1 tsp cumin seeds (jeera)

1/4 tsp black peppercorns

5 cloves (laung)

2 Tbsp fennel seeds (saunf)

2 Tbsp coriander seeds (dhania)

1 dried red chili pepper, crushed, or 1 tsp red chili flakes

Ground spices:

1/2 tsp ground turmeric

2 tsp salt

1 tsp Indian chili powder (ground mirchi)***

1 tsp garam masala

All of these spices can be purchased whole or ground at an Asian or halaal grocery store. If you don't have any of the spices, you may omit them. Star anise and fennel both have a licorice-like aroma and may be substituted with each other or with aniseed. Black cardamom has a strong, smoky, camphorous aroma--if you don't have any, just use a bit more green cardamom, cinnamon, and clove.

*Tomatoes are a common add-on but are not strictly traditional in this dish. Add them in for the tangy flavor and additional color, or omit them for lighter, fluffier rice.

**Indian bay leaves are distinct from Turkish or California laurel bay leaves and have a different taste and fragrance. They will be labelled "tej patta" in an Asian or halaal grocery store, and have three vertical lines running along them from root to tip, rather than radiating out diagonally from a central vein. Omit these if you don’t have any.

***Mirchi is made from dried and ground red chilis and is distinct from chili powder, which contains various spices and dried aromatics in addition to ground chilis. Substitute with more red chili flakes, or with another ground red chili powder such as prik bon.

Instructions:

1. If using dried chickpeas: allow a cup (175g) of dried chickpeas to soak in plenty of cool water overnight (or quick soak by placing in a pot and covering in several inches of water, bringing to a boil, removing from heat and allowing to soak for an hour). After soaking, drain chickpeas and place in a pot covered by several inches of water; bring to a simmer and cook for an hour or two until tender. Optionally add a few crushed cloves of garlic, half an onion, and a bay leaf in with the water to flavor the chana.

2. Rinse rice in several changes of cool water until the water runs mostly clear. Cover it with cool water and allow to soak for about half an hour while you prepare the produce and spices.

3. Prepare your produce. Slice shallot by cutting the stem end off, placing each lobe flat-side-down, and slicing horizontally (perpendicular to the root). Dice tomatoes and cut a slit vertically in two green chilis; slice another green chili horizontally. Wash ginger (or peel it, if the peel seems particularly thick or tough) and julienne by slicing thinly in one direction to produce discs, then slicing the discs thinly in another direction to produce matchsticks. Roughly chop garlic and crush it with the flat of your knife. Rinse and roughly chop mint.

4. Heat a few Tbsp of a neutral oil on medium in a large, deep pan. Sauté larger whole spices--cardamom pods, star anise, cinnamon, cloves, and black peppercorns--for 30 about seconds until fragrant. Add smaller seeds (coriander, fennel, and cumin) and fry for another minute until fragrant and a shade darker.

5. Add shallot and fry, agitating often, until golden brown. Add ginger, garlic, green chilis (sliced and whole), and crushed red chili / chili flakes and sauté for 30 seconds until fragrant.

6. Add ground spices and mint and sauté for a few seconds, stirring constantly, until fragrant.

7. Add tomatoes and sauté for several minutes until water has evaporated.

8. Reduce heat to low. Add water, chickpeas, and rice and cook, covered, until rice has absorbed all of the water, 15-20 minutes. If your pan tends to stick or has a thin bottom, stir occasionally.

9. Allow to steam without removing the lid for another 5-10 minutes. Fluff and serve warm. Garnish with sliced almonds, cashews, mint, or lemon as desired.

#vegan #vegetarian #cooking #vegan recipes #chana pulao #rice #basmati rice #garbanzo beans #chickpeas #tomatoes #mint #almonds #Indian #Pakistani #gluten free #Muharram #one pot #under an hour #if you’re using canned beans that is

[linuxscoop]

Running Script Auto Customize Cinnamon Desktop with Catppuccin on Linux Mint 21.3 Cinnamon

Dive into the magic of desktop customization with our latest video demo! 🖥️✨ We're about to take you on a journey through the process of effortlessly sprucing up your Linux Mint 21.3 Cinnamon Edition desktop environment. 🐧💻

In this demo, we'll be showcasing the sheer brilliance of automation with a script designed to give your desktop a whole new personality! 😍 Say hello to the Catppucin color scheme – a delightful fusion of elegance and modernity that's bound to steal your heart. 💖✨

Picture this: a desktop that's not just functional but also a reflection of your unique style. With Catppucin, your Linux Mint experience is about to get a serious upgrade! 🚀 Whether you're a seasoned Linux user or just dipping your toes into the world of open-source, this customization script is a game-changer.

So, if you're ready to add a splash of personality to your digital workspace, look no further! 💫 Click the link below to download the script and embark on a journey to desktop perfection. 🌈✨

DOWNLOAD SCRIPT AUTO CUSTOMIZATION 📥👇 https://ko-fi.com/s/5fd2134de1 https://www.patreon.com/linuxscoop/shop/script-auto-custom-cinnamon-catppuccin-124227 https://linuxscoop.gumroad.com/l/cinnamon-catppuccin-linux-mint-cinnamon

Let's make your desktop dreams a reality!

💻✨ #LinuxMint #DesktopCustomization #CatppucinColorScheme

#linux #LInux Mint Cinnamon #Linux MInt 21.3 Cinnamon #Linux Mint #Cinnamon Desktop #Ubuntu #Fedora Cinnamon #Arch Linux Cinnamon #OPen Source #Linux Desktop Ricing #Youtube

[gradienty]

Rice Flower Mint Green (#f1feeb to #94ff7f)

#Gradient #Rice Flower #Mint Green #Light #f1feeb #94ff7f #f1feeb94ff7f #AI

[moldwood]

my biggest character flaw is i wanna know everyone in the worlds favorite recipe and cook it. but i am soscared of trying new food

#its mostly because i am sensitive to tastes and especially to textures in my mouth #at least 75% of my sensory overload is related to mouth. i cant even have mint because it burns me. maybe thats an allergy...... #but i have nearly thrown up both from a spoon of honey being too gross and from a pickle that was sweeter than i expected #and then i did throw up from rice in vanilla yogurt despite the fact that i liked the flavor the texture was just really bad

[consolecadet]

I made so many waffles tonight, wish I could have shared them with you all

#also tried macerating some berries and mint leaves in limoncello as a topping... #really tasty #the food situation is not shabby at all lately #kayden brought us gf donuts yesterday! #and I have plans with a friend to make some kind of mexican pork situation and spanish rice this weekend #boring text posts

[askwhatsforlunch]

Tomato and Feta Semolina Salad (Vegetarian)

We're back on the road, heading Southwards to a little French Riviera holiday! Except this time, we're driving there (when I say we, I mean Mum and Jules, whom we are picking up en route in Dijon!) But before we even reach Burgundy, we'll have a little picnic (one of my favourite things on a long drive), and this Tomato and Feta Semolina Salad is exactly the sort of dishes that travels well and nicely! Happy Saturday!

Ingredients (serves 2):

1 1/2 cup Lemon Semolina

a dozen leaves fresh garden mint

a small bunch fresh Garden Chervil

a small bunch fresh Garden Chives 

1/2 cup ripe Cherry Tomatoes, rinsed

a small Green Onion

2 tablespoons olive oil

60 grams/2 ounces Feta Cheese

Spoon Lemon Semolina into a medium bowl.

Finely chop fresh mint and Garden Chervil and Garden Chives, and add to the bowl.

Halve Cherry Tomatoes, and add to the bowl as well.

Finely chop Green Onion, and add to the bowl. Drizzle in olive oil, and give a good but gentle stir, to mix well.

Finally, crumble in Feta Cheese, and gently toss once more.

If bringing on a picnic, spoon Tomato and Feta Semolina Salad into a container, close tightly, and chill in the refregirator at least a few hours (to overnight) before leaving (or serving)!

#Recipe #Food #Tomato and Feta Semolina Salad #Tomato and Feta Semolina Salad recipe #Semolina Salad #Semolina Salad recipe #Semolina #Lemon Semolina #Rice Barley Bulgur and Wheat Berry #Mint #Fresh Mint #Garden Mint #Chervil #Fresh Chervil #Garden Chervil #Tomatoes #Cherry Tomatoes #Cherry Tomato Harvest #Garden Cherry Tomatoes #Green Onion #Garden Green Onion #Olive Oil #Feta #Feta Cheese #Salad #Salad recipe #Salad and Side #Vegetarian Salad #Vegetarian #Vegetarian recipe

[daily-deliciousness]

Sticky chicken thighs with rice noodle salad

#chicken #noodles #salad #asian food #food #rice noodles #chicken thighs #grilled chicken #mint #cilantro #asian cuisine #peanut #pasta salad #healthy recipes #foodporn #delicious #cooking #food photography #foodgasm #recipe

[fattributes]

Baked Jackfruit Biryani with Vegan Raita

#food #recipe #dinner #biryani #jackfruit #rice #onions #cilantro #mint #garam masala #paprika #cinnamon #cardamom #garlic #ginger #raita #vegetarian #vegan #gluten free #dairy free #indian #baking #jackfruit is such a great meat substitute

[spikyseasponge]

#glass noodles #noodle salad #octopus #spicy #Lao #Thai #fish sauce #khao koa #toasted sticky rice #red pepper flakes #birds eye chilis #kaffir #lime #mint #cilantro #scallions #sour #refreshing #seafood #Asian dishes #lunch #dinner

[morethansalad]

Arugula Citrus Salad (Vegan)

#vegan #appetizer #lunch #salad #rice bowl #arugula #orange #quinoa #pumpkin seeds #vegan feta #mint #miso #tahini #apple cider vinegar #maple syrup #black pepper #sea salt #🧡 #💚

[leam1983]

On Linux

I use Windows 11 to game and Linux Mint to work, on two distinct machines. I've customized Mint fairly thoroughly and pretty much got rid of its very, erm, "Dad's basic laptop" UI design over a few months.

Bottom line is, I'm satisfied. I don't need a new shell, I don't need a tiling window manager, I don't need to gut Adwaita from the main install - I'm a big fat casual, I know, but it works for me.

Compare and contrast to some colleagues of mine:

Week One: "OHMIGOD, Pop_OS is the best thing since sliced bread! Never going back to Ubuntu!"

Week Two: "Aw, man, I have the tiniest reservation about System76's update schedule, I'm going back to Fedora 32!"

Week Three: "Fuuuuck, why can't Fedora have Pacman?! I'm moving to Manjaro, it's got the package manager I like!"

Week Four: "Man, the Manjaro guys are corporate assholes! Arch, here I come!"

One Month Later: "I've finally wrangled my Arch install into something I sort of tolerate, but I miss the security of rolling releases! Ubuntu!"

Three months later, my colleagues are wondering why I haven't deployed other distros to the call centre guys.

Do they seriously think non-computer-savvy Boomers could keep up with them?!

This is my one and only issue with the Linux ecosystem. Linger a while and you realize how flighty and cultlike some users can be. It's not everyone, Canonical and Mint have awesome teams - but Manjaro's is, erm...

Can I call a distro's community cringe? I think it's fair game, right?

#IT post #linux #distros #mint #pop os #ubuntu #manjaro #fedora 32 #arch linux #btw i proudly do not use arch. i have a life and don't want to spend two weeks ricing