Yesterday was a busy day! As I cant grow/process everything we eat (yet! Someday maybe the majority, but until then I'm good with growing as much as possible.) it was grocery shop day. Then Did meal prep for the week, I usually do a short bit of meal prep on grocery day but I tried to be a bit better with it this week to try and save time so I can get some pattern work and sewing done later. :)
The start of the meal prep, veggie portion. I like to wash my produce with water and baking soda. (I save the rinse water for the flower patch) ratio for me is a half sink of water, 2 tablespoons of baking soda. Mix to dissolve.
Pictured~
shredded cabbage, carrots (shredded, noodle sliced, coined), mushrooms (sliced and cubed), diced tomatoes, bell peppers (diced. Julienned, coined and a few snacks), jalapeno (coined and diced), onion (diced and frozen), honeydew, potato salad
Start of apple cider vinegar. I'm going to try and make it again for personal use.
~~~~~~
Super small garden goodies~
Our first radishes of the season!
Plus this lovely web I spotted this morning
As well as an update on the sweet potato flowers
The blooms don't last long, ive noticed most fall off the next day.
I did a little online sleuthing and like regular potatoes, sweet potatoes can make seeds (though vines are the best way to propagate them) It's advised that the seeds might not really produce anything decent but I admit I'm curious more to see how it grows now and goes through seed development. If they produce seed I'll save them for a future grow experiment and experience.
I'll likely be pinching the flowers off from the other vines so they continue producing vines and greens. I've liked having a form of fresh greens available for soups, stirfrys and omlettes.
That's it for now, I'm off to do some critter care~
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You鈥檒l need:
750g Chicken breast
1/3 cup Oil
Fajita spices (1 tsp of paprika, garlic powder, onion powder, oregano, cumin powder, black pepper)
1 tbsp Salt
Juice of 1 Lemon
Sliced Peppers (preferably 2 to 3 colours)
Two white onions sliced
1/2 cup water
For the sauce
1 Avocado
3 cloves of Garlic
1 red or green Chilli
Handful of Coriander
1 cup Greek yogurt
juice of half lime
1/4 tsp Salt
Tortilla wraps
Garnish with coriander
& red chillies.
P.s do not cook for more than a min after adding the peppers & onions as it might over cook. It tastes & looks better when the veggies are still crunchy.
LOW CARB CHICKEN PARMA (crumb-less)
This is a winner for the whole family and really doesn't take much time to whip up. It's a one pan wonder that tastes the bomb.
HERE'S WHAT YOU NEED:
Chicken Fillets Free Range x 4 (cut into halves lengthways)
Fresh Basil Leaves
Organic Tomato Passata
Pizza Cheese
Sliced Free Range Ham (optional)
S&P
Olive Oil
Dried Oregano
Ceramic Oven Dish
Baking Paper
HERE'S WHAT YOU DO:
Preheat oven to 180 degrees celsius fan forced.
Line baking dish with paper.
Cut your fillet lengthways and then top and tail them in the dish so they are nice and snug.
Drizzle with olive oil and then season with salt & pepper.
Layer on the ham (if you opt for ham).
Throw on your basil leaves.
Pour the passata over and spread evenly to cover the chook.
Cover with a generous layer of grated cheese. Don't be shy here.
Sprinkle dried oregano on top.
Cover dish with foil taking care not to press it down onto the cheese and bake in the oven for about 30 mins until chicken cooked.
Take the foil off and then return to the oven for a further 10 mins to brown up the cheese.
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Do you meal prep? For you, for the kids, for the whole family? What tips do you have? Favorite recipes? Especially for lunches/snacks? I used to meal plan really great, every Sunday was my prep day. I want to get back to that. 馃А馃А馃А #mealprep #mealprepping #snacktray #lunchideas #healthyfoodideas #eattherainbow馃寛 #prepday #momhacks #mealhacks #simplifylife (at Terrace Heights, Washington) https://www.instagram.com/p/CqVsuder5g2/?igshid=NGJjMDIxMWI=