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kitchenwitchtingss · 9 months

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50 KITCHEN WITCH TIPS TO MAKE YOU FEEL MORE WITCHY

(And other useful things I've learned over the years)

Hi! This is a list of dos, don'ts, tips, tricks, and other fun things that I've learned over the years. I always love finding more effective and efficient ways of doing things so if you have any cool things you'd like to add, leave them in the comments or reblog. I'd love to read it.

Anyways... On with the list ^_^

Light candles around your kitchen space (just make sure nothing flammable is near you)

Annotate your cookbooks with the correspondence of the ingredients.

Mediating is really good to calm the mind before cooking.

Cut oranges and lemons thinly, dry them, and hang them with twine around your kitchen

Need a cleansing tip? Open all your windows near your kitchen. Let some fresh air in.

Cutting sigils into apples, pie crusts, and carved potatoes.

Save lemon and orange rinds, freeze them, and then use them to clean the garbage disposal.

Make infused oils and honey: Things like garlic honey, lavender honey, herb oil, sun oil, moon oil, dandelion oil, and other different edible oils are very fun and useful to make.

Hid sigils in pages of your cookbooks and kitchen witch journals.

Add some plants! Snake plants and spider plants don't need too much light, and growing your own herbs in your kitchen is awesome too. Basil, lavender, thyme, aloe vera, rosemary, etc. are good fits. You could also add some plants that require more sunlight on the kitchen window sill. Like cacti and succulents.

Bring crystals into your kitchen space such as rose quartz, clear quartz, amethyst, or whatever you want the space's intentions to be.

I keep a small money tree on the sill, along with cacti for luck and protection.

Make a simmer Pot! Mostly because it makes the whole house smell good, easy, and fun.

Stir clockwise for best results!

Learning how to pickle things is actually pretty witchy. Plus, anyone could do it as it requires absolutely no kitchen experience. You could pickle any vegetable, even if you don't like pickles. I originally learned this after having to take shelter from a natural disaster. A person brought a bunch of stuff and taught us how to pickle things with different spices and herbs. Very fun!

Decorate your kitchen with your favorite stuff. Crystals, decor, heat mits, that cool mushroom cake stand you've been eyeing at the World Market for the past 2 weeks, cool looking curtains, sun catchers. Why stop there? Paint the walls, hang shelves full of marked-up cookbooks that are a little too well-loved and thumbed through.

Wanna be the person that has the amazing-smelling house every time people come over? Syrups take some time to simmer down, it's actually a pretty good time to leave it on the stove to simmer. Since syrups have a lot of aromatic ingredients, it acts as a really good-smelling simmer pot.

Hang up herbs to dry with twine from cabinets that are rarely used.

Invest in that new set of plates and cups.

Homemade jams, butter, sauces, and syrups are your best friend.

Crochet or knit your own dish rags, pot holders, etc.

Don't pour extremely hot things into a glass that's not Pyrex, it will break, and you will be very sad about it.

Don't cook anything while extremely upset or emotional (For safety reasons)

Make recipes you want to make, not just because you'll like the effect. Make it because you think it's tasty.

Chinese Five Spice works in place of herbs for protection and luck spells a lot of the time! It's cheaper to buy 1 spice than 4 different spices that total up to 15 dollars when you could just spend 3-4 dollars.

Take a shower before cooking (I don't know how to explain this one other than it makes you feel better)

Don't use microfiber/plastic material clothes on hot burners, it will fuse to the burner and melt. It is VERY hard to get off.

I don't know if I need to put this one but I did see someone do it so nonstick pan = wooden utensils and plastic utensils, metal pan = metal utensils. Do not use a metal spoon in a nonstick pan, please. It can make you very sick.

Keep your pets away from hot oil, open ovens, and hot pans.

You can proof bread dough in the fridge overnight if you don't have the time to bake, or want to eat fresh bread right in the morning.

Need a quick witchy meal for dinner in 12 minutes? Use premade tomato pasta sauce and doctor it up with thyme, rosemary, and garlic, for protection and distilling stagnant energies. Serve with pasta of your liking.

You can substitute Butter for Crisco/shortening, buttermilk for 1 cup of milk + 1 tbsp apple cider vinegar or lemon juice, and heavy cream for 1 cup of half and half plus 2 tbsp of butter.

Use leftover animal bones to make bone broth

Teach yourself the art of bread scoring (It's fun, and you can show it off to your loved ones!)

Collect and hoard your own and others' family recipes.

Sometimes the food doesn't have to be a spell, sometimes it just makes you feel good and you don't know why.

Listen to your favorite music in the kitchen, it makes the monotonous things like chopping veggies move faster.

Invest in a vegetable chopper if you don't like chopping vegetables.

Find a really good hot cocoa recipe and make it once a week. Master it. Just for your own happiness because hot cocoa is really good. You could also be the friend/family member that makes the best hot cocoa ever.

Focaccia Bread Lasts a very long time, and it's very easy to make!

Keep a first aid kit near where the oven is, in case of burns, cuts, or serious injuries where time is everything.

Quick Bread and no-rise loaves are simple for beginners, tasty, and take little time. They also feel very witchy to make.

Study a bit of Herbalism! It's fun and really helps better understand the herbs you're putting into your food.

While something is boiling, put your wooden spoon over the pot to minimize the chance of something boiling over.

Try a bit of coffee magick, it's simple to get into, and gives you a boost of energy to take on the day!

If you're over 21, wine-making is a very interesting way to celebrate the sabbats. Just with that, make sure you KNOW what you're doing. With anything fermented, there's always a risk if you don't store things correctly. Apple wines, strawberry wines, dandelion wines, etc. all very cool to experiment with. If you're not over 21, vinegar is a similar way to experiment.

Hang up some witchy things, sigils, photos, cool magnets, and other things that give you joy on your fridge. (Sometimes if you are lucky they have some fun magnets at five below)

If you live in the US, for some reason, there are a lot of books in the book section dedicated to witchcraft and spirituality. At least where I live. And they are all under 5 dollars!

Teas are the cheapest and easiest things you can practice being a kitchen witch.

#witches #witchy #kitchen witch #witch #magick #witches of tumblr #kitchen witch recipes #modern witch #modern witchcraft #food #witchcraft #witchblr #food blogs #witch aesthetic #witchy vibes #wicca #baby witch #beginner witch

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drawfee-quot3s · 14 days

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i'm just gonna cook a beautiful dinner and then give it like a spritz of windex and then give it to someone i'm not like that happy about

- karina

#im gonna start fucking around with food magick #blessing my flatmate by giving him tea when he was ill #cursing my other flatmate by giving her a tapeworm shot with added vinegar and garlic powder #drawing characters based on pasta names #drawfee #drawfee quotes #drawfee video #karina farek #karina drawfee

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x-heesy · 1 month

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𝙿𝚑𝚞𝚌𝚔 𝚢𝚎𝚊𝚑 𝚏𝚘𝚘𝚍 𝚊𝚛𝚝 𝚙𝚘𝚛𝚗𝚘𝚐𝚛𝚊𝚙𝚑𝚢 🖼️

𝙵𝚊𝚋𝚕𝚎𝚜 & 𝙵𝚊𝚒𝚛𝚢𝚝𝚊𝚕𝚎𝚜 - 𝙳𝚎𝚗𝚒𝚣 𝙺𝚞𝚛𝚝𝚎𝚕 𝚁𝚎𝚖𝚒𝚡 𝚋𝚢 𝙽/𝚊, 𝚁𝚘𝚜𝚒𝚗𝚊

#l o v e #aesthetic #food porn #Food art #eatables #sandwich #art arrangement #3/2024 #x-heesy #contemporaryart #newcontemporary #new contemporary #friendly art #gustav klimt #magick

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afanc0d · 1 year

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𝘛𝘩𝘪𝘴 𝘴𝘱𝘦𝘭𝘭 𝘴𝘦𝘳𝘷𝘦𝘴 𝘢𝘴 𝘢 𝘭𝘪𝘵𝘵𝘭𝘦 𝘱𝘪𝘤𝘬 𝘮𝘦 𝘶𝘱 𝘧𝘰𝘳 𝘢𝘯𝘺 𝘧𝘰𝘳𝘮 𝘰𝘧 𝘮𝘦𝘭𝘢𝘯𝘤𝘩𝘰𝘭𝘺, 𝘵𝘪𝘳𝘦𝘥𝘯𝘦𝘴𝘴, 𝘰𝘳 𝘪𝘧 𝘺𝘰𝘶’𝘳𝘦 𝘫𝘶𝘴𝘵 𝘩𝘶𝘯𝘨𝘳𝘺. 𝘍𝘦𝘦𝘭 𝘧𝘳𝘦𝘦 𝘵𝘰 𝘤𝘩𝘢𝘯𝘨𝘦 any 𝘪𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴 𝘪𝘧 𝘺𝘰𝘶 𝘢𝘳𝘦 𝘷𝘦𝘨𝘢𝘯/𝘷𝘦𝘨𝘦𝘵𝘢𝘳𝘪𝘢𝘯.

𝟷 (½) 𝚌𝚞𝚙𝚜 𝚘𝚏 𝙲𝚊𝚛𝚛𝚘𝚝𝚜 𝟷 (½) 𝚌𝚞𝚙𝚜 𝙿𝚘𝚝𝚊𝚝𝚘𝚎𝚜 𝟷 (½) 𝚝𝚊𝚋𝚕𝚎𝚜𝚙𝚘𝚘𝚗 𝚘𝚏 𝙲𝚑𝚒𝚌𝚔𝚎𝚗 𝚋𝚘𝚞𝚒𝚕𝚕𝚘𝚗 𝚙𝚘𝚠𝚍𝚎𝚛 𝟻 𝚙𝚒𝚎𝚌𝚎𝚜 𝚘𝚏 𝚌𝚑𝚒𝚌𝚔𝚎𝚗 𝚕𝚎𝚐𝚜 𝚘𝚛 𝚠𝚒𝚗𝚐𝚜 𝚂𝚊𝚕𝚝 𝚊𝚗𝚍 𝙿𝚎𝚙𝚙𝚎𝚛 𝚝𝚘 𝚝𝚊𝚜𝚝𝚎 (½) 𝚊 𝚌𝚕𝚘𝚟𝚎 𝚘𝚏 𝚐𝚊𝚛𝚕𝚒𝚌 (½) 𝚘𝚏 𝚠𝚑𝚒𝚝𝚎 𝙾𝚗𝚒𝚘𝚗 𝟷 𝚜𝚝𝚊𝚕𝚔 𝚘𝚏 𝚁𝚘𝚜𝚎𝚖𝚊𝚛𝚢 𝟷 𝚜𝚝𝚊𝚕𝚔 𝚘𝚏 𝚝𝚑𝚢𝚖𝚎 𝟷 𝚌𝚞𝚙 𝚘𝚏 𝙼𝚒𝚕𝚔 𝟸 𝚌𝚞𝚙𝚜 𝚘𝚏 𝚆𝚊𝚝𝚎𝚛 𝙾𝚕𝚒𝚟𝚎 𝚘𝚒𝚕

𝟷. 𝙿𝚛𝚎𝚑𝚎𝚊𝚝 𝚊 𝚙𝚘𝚝 𝚘𝚏 𝚢𝚘𝚞𝚛 𝚌𝚑𝚘𝚒𝚌𝚎 𝚊𝚗𝚍 𝚎𝚗𝚜𝚞𝚛𝚎 𝚒𝚝 𝚒𝚜 𝚕𝚊𝚛𝚐𝚎 𝚎𝚗𝚘𝚞𝚐𝚑 𝚏𝚘𝚛 𝚊𝚕𝚕 𝚝𝚑𝚎 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚜 𝚊𝚗𝚍 𝚝𝚑𝚎 𝚟𝚘𝚕𝚞𝚖𝚎 𝚘𝚏 𝚜𝚘𝚞𝚙 𝚢𝚘𝚞 𝚠𝚒𝚜𝚑 𝚝𝚘 𝚌𝚛𝚎𝚊𝚝𝚎. 𝙼𝚊𝚔𝚎 𝚜𝚞𝚛𝚎 𝚝𝚑𝚎 𝚙𝚘𝚝 𝚒𝚜 𝚑𝚘𝚝 𝚎𝚗𝚘𝚞𝚐𝚑 𝚝𝚘 𝚜𝚊𝚞𝚝é 𝚘𝚗𝚒𝚘𝚗𝚜 𝚊𝚗𝚍 𝚐𝚊𝚛𝚕𝚒𝚌.

𝟸. 𝙾𝚗𝚌𝚎 𝚝𝚑𝚎 𝚙𝚘𝚝 𝚒𝚜 𝚑𝚘𝚝 𝚎𝚗𝚘𝚞𝚐𝚑, 𝚍𝚛𝚒𝚣𝚣𝚕𝚎 𝚊 𝚌𝚘𝚗𝚜𝚒𝚍𝚎𝚛𝚊𝚋𝚕𝚎 𝚊𝚖𝚘𝚞𝚗𝚝 𝚘𝚏 𝚘𝚕𝚒𝚟𝚎 𝚘𝚒𝚕. 𝙼𝚊𝚔𝚎 𝚜𝚞𝚛𝚎 𝚗𝚘𝚝 𝚝𝚘 𝚌𝚛𝚎𝚊𝚝𝚎 𝚊 𝚙𝚞𝚍𝚍𝚕𝚎 𝚘𝚏 𝚘𝚕𝚒𝚟𝚎 𝚘𝚒𝚕. 𝙲𝚛𝚞𝚜𝚑 𝚑𝚊𝚕𝚏 𝚊 𝚌𝚕𝚘𝚟𝚎 𝚘𝚏 𝚐𝚊𝚛𝚕𝚒𝚌 𝚠𝚒𝚝𝚑 𝚢𝚘𝚞𝚛 𝚙𝚊𝚕𝚖 𝚊𝚗𝚍 𝚝𝚑𝚛𝚘𝚠 𝚒𝚝 𝚒𝚗𝚝𝚘 𝚝𝚑𝚎 𝚙𝚘𝚝. 𝚂𝚕𝚒𝚌𝚎 𝚑𝚊𝚕𝚏 𝚊 𝚠𝚑𝚒𝚝𝚎 𝚘𝚗𝚒𝚘𝚗 𝚠𝚒𝚝𝚑 𝚝𝚑𝚎 𝚐𝚊𝚛𝚕𝚒𝚌 𝚊𝚜 𝚠𝚎𝚕𝚕. 𝚂𝚝𝚒𝚛 𝚚𝚞𝚒𝚌𝚔𝚕𝚢 𝚊𝚗𝚍 𝚊𝚕𝚕𝚘𝚠 𝚝𝚑𝚎 𝚏𝚛𝚊𝚐𝚛𝚊𝚗𝚌𝚎 𝚝𝚘 𝚙𝚎𝚛𝚖𝚎𝚊𝚝𝚎 𝚝𝚑𝚎 𝚛𝚘𝚘𝚖.

𝟹. 𝙾𝚗𝚌𝚎 𝚝𝚑𝚎 𝚘𝚗𝚒𝚘𝚗𝚜 𝚑𝚊𝚟𝚎 𝚋𝚎𝚌𝚘𝚖𝚎 𝚝𝚛𝚊𝚗𝚜𝚙𝚊𝚛𝚎𝚗𝚝, 𝚜𝚊𝚞𝚝é 𝚝𝚑𝚎 𝚌𝚑𝚒𝚌𝚔𝚎𝚗 𝚕𝚎𝚐𝚜/𝚠𝚒𝚗𝚐𝚜 𝚠𝚒𝚝𝚑 𝚝𝚑𝚎 𝚘𝚗𝚒𝚘𝚗 𝚊𝚗𝚍 𝚐𝚊𝚛𝚕𝚒𝚌 (𝚘𝚛 𝚊𝚗𝚢 𝚟𝚎𝚐𝚊𝚗/𝚟𝚎𝚐𝚎𝚝𝚊𝚛𝚒𝚊𝚗 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝 𝚢𝚘𝚞 𝚠𝚒𝚜𝚑 𝚝𝚘 𝚜𝚞𝚋𝚜𝚝𝚒𝚝𝚞𝚝𝚎). 𝙼𝚊𝚔𝚎 𝚜𝚞𝚛𝚎 𝚝𝚑𝚎 𝚌𝚑𝚒𝚌𝚔𝚎𝚗 𝚋𝚎𝚌𝚘𝚖𝚎𝚜 𝚜𝚕𝚒𝚐𝚑𝚝𝚕𝚢 𝚋𝚛𝚘𝚠𝚗, 𝚊𝚍𝚍 𝚊 𝚋𝚒𝚝 𝚘𝚏 𝚌𝚑𝚊𝚛 𝚒𝚏 𝚙𝚛𝚎𝚏𝚎𝚛𝚛𝚎𝚍(𝚋𝚎 𝚌𝚊𝚛𝚎𝚏𝚞𝚕 𝚗𝚘𝚝 𝚝𝚘 𝚋𝚞𝚛𝚗)--𝚝𝚑𝚎𝚗 𝚜𝚎𝚊𝚜𝚘𝚗 𝚠𝚒𝚝𝚑 𝚜𝚊𝚕𝚝 𝚊𝚗𝚍 𝚙𝚎𝚙𝚙𝚎𝚛.

𝟹.𝟻) 𝚆𝚑𝚒𝚕𝚎 𝚝𝚑𝚎 𝚌𝚑𝚒𝚌𝚔𝚎𝚗 𝚒𝚜 𝚌𝚘𝚘𝚔𝚒𝚗𝚐 𝚠𝚒𝚝𝚑 𝚝𝚑𝚎 𝚘𝚗𝚒𝚘𝚗𝚜 𝚊𝚗𝚍 𝚐𝚊𝚛𝚕𝚒𝚌, 𝚌𝚑𝚘𝚙 𝚢𝚘𝚞𝚛 𝚌𝚊𝚛𝚛𝚘𝚝𝚜 𝚊𝚗𝚍 𝚙𝚘𝚝𝚊𝚝𝚘𝚎𝚜. (𝚝𝚑𝚎 𝚠𝚊𝚢 𝚢𝚘𝚞 𝚌𝚞𝚝 𝚢𝚘𝚞𝚛 𝚌𝚊𝚛𝚛𝚘𝚝𝚜 𝚊𝚗𝚍 𝚘𝚗𝚒𝚘𝚗𝚜 𝚒𝚜 𝚞𝚙 𝚝𝚘 𝚢𝚘𝚞. 𝙸 𝚕𝚒𝚔𝚎 𝚝𝚘 𝚌𝚑𝚘𝚙 𝚖𝚢 𝚌𝚊𝚛𝚛𝚘𝚝𝚜 𝚒𝚗𝚝𝚘 𝚌𝚒𝚛𝚌𝚕𝚎𝚜 𝚊𝚗𝚍 𝚔𝚎𝚎𝚙 𝚝𝚑𝚎 𝚜𝚔𝚒𝚗 𝚘𝚗 𝚖𝚢 𝚙𝚘𝚝𝚊𝚝𝚘𝚎𝚜).

𝟺. 𝚂𝚊𝚞𝚝é 𝚝𝚑𝚎 𝚌𝚊𝚛𝚛𝚘𝚝𝚜 𝚊𝚗𝚍 𝚙𝚘𝚝𝚊𝚝𝚘𝚎𝚜 𝚠𝚒𝚝𝚑 𝚝𝚑𝚎 𝚛𝚎𝚜𝚝 𝚘𝚏 𝚝𝚑𝚎 𝚍𝚒𝚜𝚑.

𝟻. 𝙽𝚘𝚠 𝚊𝚍𝚍 𝚎𝚗𝚘𝚞𝚐𝚑 𝚠𝚊𝚝𝚎𝚛 𝚝𝚘 𝚜𝚞𝚋𝚖𝚎𝚛𝚐𝚎 𝚊𝚕𝚕 𝚝𝚑𝚎 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚜. 𝚂𝚘𝚖𝚎 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚜 𝚌𝚊𝚗 𝚙𝚎𝚊𝚔 𝚘𝚞𝚝 𝚘𝚏 𝚝𝚑𝚎 𝚜𝚞𝚛𝚏𝚊𝚌𝚎 𝚊 𝚕𝚒𝚝𝚝𝚕𝚎 𝚋𝚒𝚝, 𝚋𝚞𝚝 𝚒𝚏 𝚝𝚑𝚎 𝚠𝚊𝚝𝚎𝚛 𝚍𝚘𝚎𝚜 𝚗𝚘𝚝 𝚜𝚞𝚋𝚓𝚎𝚌𝚝𝚒𝚟𝚎𝚕𝚢 𝚌𝚘𝚟𝚎𝚛 𝟾𝟶% 𝚘𝚏 𝚝𝚑𝚎 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚜, 𝚒𝚝 𝚠𝚒𝚕𝚕 𝚋𝚎𝚌𝚘𝚖𝚎 𝚜𝚝𝚎𝚠-𝚕𝚒𝚔𝚎 𝚛𝚊𝚝𝚑𝚎𝚛 𝚝𝚑𝚊𝚗 𝚊 𝚜𝚘𝚞𝚙.

𝟼. 𝙽𝚘𝚠 𝚊𝚍𝚍 𝚝𝚑𝚎 𝚌𝚑𝚒𝚌𝚔𝚎𝚗 𝚋𝚘𝚞𝚒𝚕𝚕𝚘𝚗 𝚙𝚘𝚠𝚍𝚎𝚛, 𝚛𝚘𝚜𝚎𝚖𝚊𝚛𝚢, 𝚊𝚗𝚍 𝚝𝚑𝚢𝚖𝚎. 𝙻𝚘𝚠𝚎𝚛 𝚝𝚘 𝚖𝚎𝚍𝚒𝚞𝚖 𝚑𝚎𝚊𝚝, 𝚊𝚗𝚍 𝚖𝚊𝚔𝚎 𝚜𝚞𝚛𝚎 𝚝𝚘 𝚛𝚒𝚍 𝚝𝚑𝚎 𝚜𝚌𝚞𝚖 𝚝𝚑𝚊𝚝 𝚜𝚞𝚛𝚏𝚊𝚌𝚎𝚜 𝚝𝚘 𝚛𝚎𝚝𝚊𝚒𝚗 𝚊 𝚌𝚕𝚎𝚊𝚛 𝚜𝚘𝚞𝚙. 𝚂𝚝𝚒𝚛 𝚘𝚌𝚌𝚊𝚜𝚒𝚘𝚗𝚊𝚕𝚕𝚢 𝚒𝚗 𝚝𝚑𝚎 𝚍𝚒𝚛𝚎𝚌𝚝𝚒𝚘𝚗 𝚘𝚏 𝚝𝚑𝚎 𝚜𝚒𝚐𝚒𝚕 𝚜𝚑𝚘𝚠𝚗 𝚋𝚎𝚕𝚘𝚠. 𝚆𝚑𝚒𝚕𝚎 𝚜𝚝𝚒𝚛𝚛𝚒𝚗𝚐, 𝚛𝚎𝚙𝚎𝚊𝚝 𝚝𝚑𝚎 𝚏𝚘𝚕𝚕𝚘𝚠𝚒𝚗𝚐 "𝚃𝚑𝚒𝚜 𝚜𝚘𝚞𝚙 𝚑𝚎𝚊𝚕𝚜 𝚠𝚎𝚊𝚛𝚢 𝚑𝚎𝚊𝚛𝚝𝚜."

𝟽. 𝚁𝚎𝚖𝚎𝚖𝚋𝚎𝚛 𝚝𝚘 𝚑𝚊𝚟𝚎 𝚝𝚑𝚎 𝚒𝚗𝚝𝚎𝚗𝚝𝚒𝚘𝚗 𝚘𝚏 𝚌𝚛𝚎𝚊𝚝𝚒𝚗𝚐 𝚝𝚑𝚒𝚜 𝚜𝚘𝚞𝚙 𝚏𝚘𝚛 𝚑𝚎𝚊𝚕𝚒𝚗𝚐 𝚠𝚑𝚊𝚝𝚎𝚟𝚎𝚛 𝚠𝚎𝚒𝚐𝚑𝚜 𝚘𝚗 𝚢𝚘𝚞𝚛 𝚑𝚎𝚊𝚛𝚝. 𝙿𝚞𝚝 𝚊𝚕𝚕 𝚝𝚑𝚎 𝚕𝚘𝚟𝚎 𝚊𝚗𝚍 𝚎𝚏𝚏𝚘𝚛𝚝 𝚒𝚗𝚝𝚘 𝚝𝚑𝚎 𝚜𝚘𝚞𝚙 𝚝𝚘 𝚖𝚎𝚗𝚍 𝚠𝚑𝚊𝚝 𝚊𝚒𝚕𝚜 𝚢𝚘𝚞𝚛 𝚜𝚘𝚞𝚕.

𝟾. 𝚀𝚞𝚊𝚕𝚒𝚝𝚊𝚝𝚒𝚟𝚎𝚕𝚢 𝚌𝚑𝚎𝚌𝚔 𝚑𝚘𝚠 𝚜𝚘𝚏𝚝 𝚝𝚑𝚎 𝚌𝚊𝚛𝚛𝚘𝚝𝚜 𝚊𝚗𝚍 𝚙𝚘𝚝𝚊𝚝𝚘𝚎𝚜 𝚊𝚛𝚎. 𝙸𝚏 𝚝𝚑𝚎 𝚌𝚊𝚛𝚛𝚘𝚝𝚜 𝚑𝚊𝚟𝚎 𝚊 𝚋𝚒𝚝 𝚘𝚏 𝚏𝚒𝚛𝚖𝚗𝚎𝚜𝚜 𝚋𝚞𝚝 𝚊𝚛𝚎 𝚜𝚘𝚏𝚝 𝚎𝚗𝚘𝚞𝚐𝚑 𝚝𝚘 𝚙𝚘𝚔𝚎 𝚠𝚒𝚝𝚑 𝚊 𝚏𝚘𝚛𝚔, 𝚝𝚑𝚎𝚗 𝚝𝚑𝚎 𝚜𝚘𝚞𝚙 𝚑𝚊𝚜 𝚋𝚎𝚎𝚗 𝚌𝚘𝚘𝚔𝚎𝚍 𝚕𝚘𝚗𝚐 𝚎𝚗𝚘𝚞𝚐𝚑. 𝙸𝚏 𝚝𝚑𝚎 𝚌𝚊𝚛𝚛𝚘𝚝𝚜 𝚊𝚛𝚎 𝚖𝚞𝚜𝚑𝚢--𝚝𝚑𝚎𝚗 𝚒𝚝'𝚜 𝚋𝚎𝚎𝚗 𝚌𝚘𝚘𝚔𝚎𝚍 𝚏𝚘𝚛 𝚝𝚘𝚘 𝚕𝚘𝚗𝚐--𝚒𝚏 𝚑𝚊𝚛𝚍, 𝚌𝚘𝚗𝚝𝚒𝚗𝚞𝚎 𝚌𝚘𝚘𝚔𝚒𝚗𝚐.

𝟿. 𝙶𝚒𝚟𝚎 𝚝𝚑𝚎 𝚜𝚘𝚞𝚙 𝚊 𝚋𝚒𝚝 𝚘𝚏 𝚊 𝚝𝚊𝚜𝚝𝚎 𝚝𝚎𝚜𝚝 𝚊𝚗𝚍 𝚊𝚍𝚍 𝚖𝚘𝚛𝚎 𝚋𝚘𝚞𝚒𝚕𝚕𝚘𝚗 𝚙𝚘𝚠𝚍𝚎𝚛 𝚘𝚛 𝚜𝚊𝚕𝚝/𝚙𝚎𝚙𝚙𝚎𝚛 𝚋𝚊𝚜𝚎𝚍 𝚘𝚗 𝚢𝚘𝚞𝚛 𝚙𝚛𝚎𝚏𝚎𝚛𝚎𝚗𝚌𝚎.

𝟷𝟶. 𝚃𝚑𝚎 𝚏𝚒𝚗𝚊𝚕 𝚜𝚝𝚎𝚙 𝚒𝚜 𝚝𝚘 𝚊𝚍𝚍 𝚊 𝚋𝚒𝚝 𝚘𝚏 𝚖𝚒𝚕𝚔, 𝚓𝚞𝚜𝚝 𝚎𝚗𝚘𝚞𝚐𝚑 𝚠𝚑𝚎𝚛𝚎 𝚝𝚑𝚎 𝚌𝚘𝚕𝚘𝚛 𝚒𝚜 𝚊 𝚠𝚊𝚛𝚖 𝚢𝚎𝚕𝚕𝚘𝚠.

Enjoy!

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lunasapphire · 3 months

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Y’all kitchen witchery is a lot of hard work🥲 i give kudos to those who do it

#witchblr #witchcraft #witch #baby witch #witch community #magick #kitchen witch #food #foodie #kichen #kitchen witchery #love for food #herbs #herbalism #magic #herbal remedies #medicinal herbs

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foodandfolklore · 5 months

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Easy Ways to Kitchen Witch

If you're new to the craft, or if your path is recently at a cross roads where you're feeling more drawn to kitchen witchcraft, you might be looking for some easy ways to start. So often when you picture Kitchen Witchcraft, you think of elaborate meals of baked goods beautifully decorated. And sure, that can be part of it; but if you try to make Instagram worthy food for every meal, you'll burn out real quick. So how can you Be a Kitchen Witch without braking bank or burning out?

Stirring your intentions

This is going to be brought up any time talking about Witchcraft and Food, so I figured I'd get it out of the way first. The idea being if you want to add energy or personal intention to food, so that when it's consumed the magic activates. A lot of witches swear by: Stir Clock Wise to Add, Stir Counter Clockwise to banish (Get rid of bad stuff in food). I've mentioned this before, I personally don't feel like this makes a difference. Instead, what makes a difference is stirring towards you to add Energy and intentions. Stir away from you to Banish or remove. Which direction is Towards/Away? Whatever way feels right to you.

The neat thing about stirring is you can do it with any food or drink. You don't need to be actively cooking to do some stirring. You can use a straw, a fork, a spatula; whatever. And if you have something that can't be stirred, like a slice of pizza, try turning the plate.

Candle to Raise Power

Any time you're cooking in the kitchen, or doing anything in the kitchen, consider lighting a candle. I have a round candle holder with a lid that I wash and reuse. Just plop a tea light or votive candle in there. Candles are great at heightening the energy in a room, and as someone who's struggled with depression and motivation, I've found this little ritual/routine helps gets me going.

A few tips, first you wanna make sure the candle is in a place where you can see it but not in a place where it may get in the way. I keep mine on the back of my prep counter. Next, avoid strong scented candles. Scented candles can be great for a lot of occasions, but the smell of the candle can muddle or mute the smell of the food. Finally, as with any time you use candles, please practice good fire safety.

Spell Ingredient Correlations can Carry Over to Food

Have you done extensive research on Parsley, Sage, Rosemary and Thyme? Well I got good news! All of that research was not for nothing! Herbs and Spices used in Witchcraft and Spells are commonly used in food. If you use cinnamon in a lot of your spell work for prosperity and success, try throwing some in your food with similar intentions and see how it goes.

Granted, this is not going to apply to every spell ingredient as many plants used in witchcraft are toxic. Or at the very lest can be problematic when consumed in large amounts or if pregnant. So please use some caution and common sense. A little research can take you a long way.

Simmer Pots

These are great ways to elevate your home's energy. Also a good way to use up some dried ingredients that's been laying around. A simmer pot is not anything special. You can take any small pot you got, fill it about halfway with water, add dried or fresh herbs, and leave it on the lowest heat setting on your stove, uncovered. Everything will simmer and release amazing aromas and energy. The properties of the ingredients in your pot can release into the air of your home. This can be good to do in colder months when cleaning. Just warms up everything.

Saucy Symbols and Sigils

If your oils and sauces are in easy pour bottles, consider getting a little creative when you use it. Gunna put some Ketchup or Siracha on that? Why not draw a pentacle. Oiling a pan? Maybe cook your food in a symbol of infinity or life. Or create your own symbols and meanings. Add them to your food to help elevate their magic. You may feel limited by the pour spout, but remember it comes down to intention. But if it makes you feel better, you can always transfer your sauces to bottles with more precise pour.

Make a Magic Potion

If you are not a huge fan of Cooking or Baking, remember there's still options for Kitchen Witchcraft. Magic Drinks. You can infuse your magic into syrups, juices, teas, cocktails, mocktails, smoothies, and more. There are options for people who can't consume alcohol, caffeine, dairy, sugar, any dietary restriction. I think I a lot of people write this option off because they think it focuses too much on alcohol or they don't like tea/coffee. But there's a lot of options when it comes of conjuring drinks.

Cook with Sun and Moon Water

If you're not familiar with Moon water, it's fairly easy to make. You fill a glass jar and leave it out in moonlight to charge with moon energy. Same idea for Sun Water. I find Sun Water is better for general Cooking and Moon Water is better for Teas as the energy from moon water is more mellow.

Adding some Solar Energy with Sun water to soups or to cook your rice and pasta in can help infuse your food with some Solar energy. It ups the overall energy and power of the magic in the food, as well as adds success and thus increases the chance of things working. There's also many other benefits, but listing them all might be worth their own post.

Kitchen Witchcraft is more than Cooking

I think the most important thing to remember is that Kitchen Witchcraft is not just food. Kitchens are often the heart of a home, and many things will go on and get done in a kitchen. Family meetings or get togethers may happen in the kitchen, people may do their reading or web surfing there. Or maybe it's where they do their homework or paperwork. They may do their hobbies at the table or counter. There's more than just food going on in the Kitchen.

So, feel free to expand out. Do some crafts with kitchen supplies or for your kitchen. Protective charms and garlands made out of cinnamon sticks and other items. Or just try other kinds of Magic. Maybe you like the idea of knot magic and want to try knitting a protective scarf. Or you like plants and want to get into garden magic. You don't need to stay in some box; try some stuff out!

#Kitchen witch #kitchen witchcraft #kitchen magic #magic tips #pagan #witch #witch tips #magick #spells #kitchen tips #klickwitch #food and folklore #sun water #moon water #food magic #drink magic

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x22817 · 24 days

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🍳 + 🧀 = 😋

#beans beans the magickal fruit #eggs and cheese #one of our favorite combos #she would not eat out of the bowl #she made me hand feed it all to her #all her bowls were dirty and I didnt want to do the dishes after making food for us #hence the Tupperware #dogblr

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daphyswitchylibrary · 2 years

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Lughnasadh

What is Lughnasadh?

Lughnasadh, or "Lammas", is celebrated on August 1st and marks the harvest of summer fruits, wheat and more! So a good way to celebrate this sabbat is by cooking and eating/drinking things that have wheat in it. Lammas also reminds us that summer will end soon (yes, already!) and the abundance we got through the season.

What to do for Lughnasadh?

Gold, yellow, orange, brown and green are great colors for Lughnasadh! Try to have at least one on you, be it your clothes or accessories

Aventurine, citrine, peridot, moss agate, clear quartz and carnelian are all crystals related to Lammas! You can wear one or bring one with you for the whole day

Make food that has wheat in it! Bake a breadloaf or drink beer! Or you can even eat in-season fruits and vegetables, like blackberries and corn. That way, you can honor the harvest Honor the sun! Here, you'll find a recipe for bread (not the one I tried though!) And here is a nice peach pie I made for the sabbat!

Since summer will soon come to an end, the sun will be less present. Go outside and enjoy the sun, or put sun symbols on your altar

Speaking of altars: wheat, scythes, corns and beer are all things you can put on your altar to celebrate this sabbat

Make corn dollies or gather seeds for the next harvest! You can also enjoy a campfire or lighting candles, or go outside and take in every detail before nature changes for fall. Also, take care of your plants, if you have any!

Blessed Lammas, everyone!

Sources: thewitchoftheforest and wiccantips on Instagram

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vvirghost · 2 years

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I'm late to posting this but I baked a delightful focaccia for Lughnasadh 🌿✨️

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chaoticdesertdweller · 2 months

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Enchanted cabbage forest ✨️

#cabbage #images in food #not my pic #magickal

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kitchenwitchtingss · 9 months

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WITCHY MUSHROOM LINGUINE

A whimsical pasta that makes you feel like a forest dweller~

INGREDIENTS

8 oz chopped mushrooms (you could use any kind, or even mix different kinds! Just make sure they are edible.)

1/2 cup chicken stock

1 tbsp red wine vinegar

1 1/2 cups half and half

4 cloves garlic, minced.

4 shallots, chopped.

1/2 cup parmesan cheese

1 box linguine pasta

4 tbsp butter

1 tbsp thyme

Salt and pepper

Italian seasoning

DIRECTIONS

Melt butter in a pan and cook shallots and garlic until soft on medium heat. Add in the mushrooms, thyme, Italian seasoning, salt, and pepper, and cook until tender. (About 4 minutes.) Add chicken stock and red wine vinegar and cook for another 4 minutes on medium heat.

Add in half and half and simmer for about 3 minutes, or until the sauce thickens a little more. Add in parmesan cheese. Cook pasta according to the directions on the back of the box with a salted pot of water.

Taste the sauce to see if it needs more seasonings, then add to taste..

Drain the pasta, reserving about 1/4 cup of pasta water. Add your pasta into your sauce and toss to coat. Add in your pasta water so it combines well.

Top with parsley and enjoy!

Editors Notes:

You could add some shredded mozzarella to make it super cheesy!

Use an assortment of different mushrooms!

Using fresh thyme from your own garden is a good pick

Source your ingredients locally!

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enchantedbeverages · 6 months

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"Discover a wider selection of enchanting brews in our shop right here and explore a realm of coffee that transcends the ordinary."

_______

What's your coffee big 3 signs? It's Americano, Flat White, Flat White for me. What's about you? 🌙☕✨

#witch community #witchcraft #witch tips #witchythings #coffee magic #coffee #baby witch #green witch #spells #witchblr #grimoire #magick #food #starbucks #pumpkin spice latte #witches brew #spirituality #witch memes #caffeine

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eggy-computer · 1 year

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Minecraft Misc. Food Correspondence

* bread: prosperity, money, bringing in specific energies

* mushroom soup: psychic enhancements, connections to earth, longevity, strength, immortality

* beetroot soup: passion, love, grounding

* rabbit stew: lunar energy, luck, hidden knowledge, divination, love, creativity, success, sensitivity, agility, swiftness, spontaneity, abundance, rebirth, renewal

* baked potato: use as a poppet, protection, absorbing harmful energies

* cookie: consistency, comfort

* pumpkin pie: abundance, new life, expansion, prosperity, fertility, protection

* cake: nurturing, prosperity, protection, fertility, cleansing, attraction, love, romance, amplify attraction, prosperity, money

* dried kelp: protection