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#low cal dessert
skinnyhoneyy · 5 days
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Raspberry Cloud Dessert 🌸
103cals / serving (165g)
*Makes 2 servings ♥️*
So delicious!! This is mine and my boyfriend’s new favourite dessert!
Recipe below ⬇️
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Raspberry Cloud Dessert - 103cals (Eat as is, or as a delicious fruit dip!)
Sugar free raspberry jell-o mix - 5g - 8c
Boiling water - 125ml
Cold water - 125ml
Co-op brand Light whipped topping ( or light Cool Whip) - 85g - 198c
Mix jell-o powder with boiling water and whisk until dissolved. Add cold water and whisk well. Add in cool whip and whisk until well combined. Pour mixture equally into two dishes (should be 165g in each serving) and cover. Refrigerate for a few hours to set, & enjoy!! 😊
*This recipe is 206cals total, but I split it into 2 servings, each being 103cals*
*You can make any flavour of this dessert, use any flavour of sugar free jell-o mix that you like! Use the same amount (5g)*
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smallsecretspace · 1 year
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(Not my content)
This came up on my ig. Low cal sweet stuff from Aldi.
I have such a sweet tooth and snacking is my downfall so I picked all this up earlier and am gonna see how they taste over the next few days.
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underscorestar · 6 months
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Rice cake pizza
35g no added sugar bolognaise sauce, two rice cakes, 17g cheddar cheese
Macros
Cals: 144
Protein: 6g
Carbs: 15g
Fat: 7g
(I saw a lot of people making pizza bagels again, but these have no extra grease so it’s much easier to eat. I put mine in the air frier for 5 minutes at 190C)
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writtenbycata · 3 months
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i lasted until 19 pm doing a fast and then i ate pizza and some croissant and that was like 2000 cals 😭😭😭😭
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imisshermyself · 9 months
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🐇💚mealspo
wieiad accountability diary day 3
july 18, 2023
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snack - sugar free key lime pie greek yogurt parfait
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sweetcherryslim · 1 year
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4-Ingredient Blueberry Mousse - 82kcal/2g protein
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Servings: 2 - 82kcal/2g protein per serving
170 g frozen blueberries
1 tablespoon caster sugar/granulated sugar
1 large egg white (approx. 40g)
50 ml whipped cream optional
Add frozen blueberries to a food processor and blend a rough puree. Add sugar and pulse to combine. 
Add the egg white and blitz again until the mixture is smooth and fluffy. It will take about 2-3 minutes and the mixture will at least double in volume. You may want to stop the processor once in a while and scrape the sides down if the puree is sticking to the sides. 
Spoon the mousse into glasses. You can layer it with some whipped cream if you wish. Serve immediately before the blueberries start to melt release too much water.
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dolleats · 2 months
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kalorienarme · 1 year
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single-serving matcha pancakes (190 cal)
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lonelyvermonster · 2 months
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Dessert • mood • board
◇~~~♡~~~◇~~~♡~~~◇
All the good taste for so few calories.
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lafillefrancaise2 · 1 year
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Mealss
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skinnyhoneyy · 6 days
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Cheesecake Fluff ♥️
121cals - 17g protein!
This is the ultimate low cal sweet treat! Absolutely delicious and a huge portion!
Recipe below ⬇️
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Cheesecake fluff: 121cal
Oikos 0% lactose free plain Greek yogurt 175g-90c
Jell-o sugar free white choc pudding mix 10g - 31c
Swerve 0cal sweetener 4g - 0c
Baking powder 1/4 tsp - 0c
Mix all ingredients together to make cheesecake fluff.
You can eat this as is for a delicious, low cal sweet treat, or add in some toppings!
*I added 1 crushed Oreo thin for 34 cals, for a total of 155cals *
Variations:
Use different flavours of sugar free pudding mix for different flavours of cheesecake fluff, still use 10g.
Use any toppings you’d like, Oreos, Fibre One brownie, strawberries, peanut butter powder, really anything you like.
*any 0cal sweetener will work, I just had Swerve brand on hand.*
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sticksbakes · 2 years
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Coffee Cake Oatmeal, 180 calories
Time: <5 minutes
Ingredients:
-1/4 cup Instant oats
-1 FiberOne Brownie (Streusel Cake variety)
-dollop of Cottage Cheese
-sprinkle of Cinnamon
Instructions:
1. prepare instant oats per packaging, cook halfway through
2. crumble FiberOne brownie and mix into oatmeal, finish heating
3. cottage cheese and cinnamon to taste (a little bit goes a long way!)
4. Opt. small apple, sliced
Enjoy!
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underscorestar · 6 months
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Super low cal tomato soup and grilled cheese
Soup (80g no added sugar pasta sauce, 40g water, 2g balsamic glaze), one slice of white bread without crust 33g, 20g cheddar cheese, black pepper, mixed herbs.
Macros
Cals: 199
Protein: 9g
Carbs: 22g
Fat: 8g
Method:
Lightly toast the bread and then gently cut through the crust so you have two identical slices. Then cut off the crust
Then add the cheese on the toasted side, top with the other slice, ensuring the untoasted parts are on the outside
Mix the sauce, balsamic glaze, water and herbs together and heat
Toast/grill the sandwich
(Cutting off the crust almost halved the Cals of the bread)
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writtenbycata · 3 months
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🎀 Plan for February 🎀
🩰 gluten free
💌 sugar free
🎀 -1100 cals per day
🩰 I have to log in everything I eat
💌 do a meal check every day and post it
🎀 at least 16hs fast every day
🩰 I have to purge everything that breaks the diet
💌 try to work out at leat 3 times a week
🎀 see thinspo every day to keep going
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smallsecretspace · 5 months
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Liquid fast today.
I ate within my limits the last two days so feeling good about my plan!
Todays plans are :
- get nails done
- 40min walk to shop to pick up skinny snacks for the weekend
- tidy house
It’s very cold here so I’m gonna let myself have miso soup tonight along with the usual (green juice, coffee, cocoa, protein shake, and Diet Coke)
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sweetcherryslim · 2 years
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Low-Fat Cheesecake - 160kcal/9g protein (corrected)
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Servings: 6-8 - approx 160 kcal / 9g protein per serving
CRUST
3/4 cup graham crackers crumbs
3 tbsp unsalted butter, melted
FILLING
8 oz low-fat cream cheese, at room temperature
1 cup low-fat Greek yogurt
1 egg at room temperature
1/3 cup granulated white sugar
1/2 tbsp vanilla extract
1/4 tsp salt
TOPPING
1 cup fresh mixed berries
Preheat the oven to 350 F. Grease a 7-inch springform with butter and cover the base with parchment paper; keep aside.
In a medium bowl combine the gram cracker crumbs and melted butter; mix it until well combined.
Transfer the crumbs to the prepared pan, press it evenly into the bottom, and keep it aside.
Place the cream cheese, yogurt, and granulated sugar in a bowl. With the help of a hand mixer or stand mixer beat the mixture until smooth and creamy.
Add the egg, salt, and vanilla extract and beat on medium speed until well combined. Don’t overmix. Pour the cheesecake filling on top of the crust.
Bake the cheesecake for 40 minutes. Once done keep the oven door open for 30 minutes and then transfer the cheesecake to a wire rack.
Remove the cheesecake from the springform pan and refrigerate for at least 3 hours.
Add the fresh berries on top of the cheesecake.
Slice the cheesecake into 6- 8 equal slices and serve.
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