A TikTok food critic taste-tests a struggling restaurant with barely any customers, glowing review brings them tons of orders
A TikTok food critic taste-tests a struggling restaurant with barely any customers, glowing review brings them tons of orders
A restaurant in Las Vegas had been struggling since it opened four months ago, with little to no customers.
Suddenly, customers kept calling and coming in; thanks to a food critic who posted a review of the restaurant on TikTok.
Frank Steele, the owner of Frankenson’s Pizzeria was not happy about the way things turned out for his small business.
Source: TikTok
He opened the restaurant four months…
Buck’s either the unluckiest mf in LA (where there are over 26k+ restaurants) or Eddie has been dressing in tactical gear and hiding behind trees with Marisol on his backpack like a ready made beard
How Do Waves Not Break The Glass at La Jolla Restaurant The Marine Room?
If you’ve ever been to The Marine Room in La Jolla, you know that the restaurant is famous for ocean waves crashing against its glass windows. The real question is, how do the waves stay outside the restaurant?
The answer is relatively simple. But, it’s steeped in the history of The Marine Room, which stretches back to the 1930s when the Kellogg family founded the La Jolla Beach and Tennis Club (where restaurant is located).
While The Marine Room seems impervious to the crashing tides now, Mother Nature has breached the restaurant’s glass walls in the past. The first breach happened in 1941, when a roaring surge flooded the restaurant.
Eventually, The Marine Room rebuilt — and, this time, used bulletproof glass in its construction. This invention helped the restaurant keep the waves out until 1982. However, the bulletproof glass didn’t fail at that time. Instead, years of salt water exposure had corroded the steel I-beams.
After that incident, the restaurant took nine months to rebuild its iconic dining room. This time, it used reinforced steel covered in Gunite — a material used to construct swimming pools. The Marine Room also upped the ante with even more durable bulletproof glass.
in my “my dreams are real and tangible. i can make them realer.” era. working hard because i want to, working towards a goal i can see and feel and hold in my hands. all my stumbles and all my setbacks? roadblocks. i can find another route. i can get there. i will be ok.
La Nouvelle Seine Restaurant, Quai de l'Archevêché, Paris, France: The restaurant is a tied up boat on the Seine river. Since 2013, they have boarded a barge at the foot of Notre Dame de Paris to create a new place for meetings and artistic and culinary discoveries! With its restaurant, its bar and its magnificent performance hall within its theater, La Nouvelle Seine is the unmissable address on the Parisian quays.
Several centuries ago, the Babahoyo River in Ecuador, with its floating houses, was one of the main storage and rest points on the trade route taken by merchants and farmers between the cities of Guayaquil and Quito.
Today, the river is no longer used as a trade route, and the number of floating structures has fallen from 200 to 25, putting them at risk of extinction, despite being recognized as intangible human heritage in Ecuador.
La Favorite Saint-Paul, Restaurant, 4 Rue de Rivoli, 75004 Paris, France: It's a "chic"friendly venue with pink trees, Colorful venue with floral decor & outdoor tables offering a typical menu, plus coffee & cocktails.
I think the part that frustrates me the most is the fact that THEY CREATED THE PERFECT OPPORTUNITY FOR A COMPLETELY UNHINGED VAMPIRE GUILLERMO AND THEY FUCKING SQUANDERED IT