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#knife box
knific · 21 days
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happy anniversary ii!
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noblie · 2 years
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vintage-sweden · 30 days
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Unknown men, 1920s, Sweden.
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akalikestodraw · 3 days
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Man this took longer than it should have
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But here's mine :]
In terms of similar personalities I just went with the characters I saw myself in at some point
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savagechickens · 1 month
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On The Agenda.
And more meetings.
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turtlesandfrogs · 1 year
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A basic starter project if you want to start growing your own food but have no money & no experience, assuming you like perilla/shiso, basil, mint, sage, or other herbs that have a square stem*.
1. Get a stem or five**, and pluck all the leaves off, except for the smallest. I worked with perilla/shiso this time, and started them in water, but often you can start them straight into soil. Here's one that's started to root in water:
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2. Prepare your container. Someone I know had an excess of water jugs, so I cut it in half, poked a few holes in what was the top half, and then put it upside down inside of the bottom half. Ta-da, pot with drainage & saucer:
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Be careful, obviously, because hurting yourself makes this go from a free project to a possibly rather expensive one. Soil can gotten for free, see the green onion version for more info on that.
3. Carefully make holes and plant your cuttings. I put a bag over the top to help increase humidity, because basil and perilla both seem a little fussy.
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4. Put in the brightest light you have, and keep the soil evenly moist until you see new growth. These I'm starting inside but with the intention to plant outside in the summer. Obligatory check what's invasive in your area because someone told me perilla was invasive where they live. It's very much not here, it dies with the frost and I haven't gotten it to self-sow.
Tips:
Basil and perilla like it warm (above 50f/10c) and are best started indoors. Rosemary, sage, mint, etc, I've found easy to start outdoors. Keep shaded, moist, and cool until well established.
*for a fun project, look up how many culinary herbs are in the mint family! Lamiaceae will haunt your dreams!
** the first time I tried this, it was a stem of basil from take out, and I was so excited that it worked.
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I’m thinking again about how the TMA fandom can’t just be normal about Daisy like everyone is either uwu-ifying the murder cop, or making her into the mean lesbian trope, or outright ignoring and misunderstanding her character arc like. Y’all realize that the entire point was that she couldn’t make up for what she’d done and tried anyway, right. That she’s awful person who did unforgivable things, and she knows this. She isn’t trying to earn forgiveness because she knows she can’t, she’s trying to be better going forward just because it’s the right thing to do. The whole point was that someone can be unforgivable and still want to do better. That she was willing to change, even if that change would never be enough.
Acting like her “redemption arc” suddenly makes her a good person is the worst take ever but acting like her arc was worthless because she’s an irredeemable piece of shit is also Bad.
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deadnightmeat · 7 months
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❝𝐓𝐡𝐞 𝐡𝐨𝐥𝐲 𝐭𝐫𝐢𝐧𝐢𝐭𝐲…❞
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dailydegurechaff · 2 months
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Today's Daily Degurechaff is… i really do need to practice more full-body sketches a bit 1
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projectmayhem-stims · 4 months
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IT FEELS LIKE THE WHOLE WORLD IS GONNA END, BUT I COULDN’T TELL YOU WHY!
💉 💉 💉
💕 💕 💕
🩹 🩹 🩹
Menhera-Chan with yami kawaii for anon!
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willwillzums · 3 months
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Cosplay update 2: it’s done
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knific · 2 months
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five very funny ways to prank your trophy friends
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randomwords247 · 5 months
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Cooking and baking
A small pet peeve of mine with cooking and baking is when recipes say the container rather than the amount
Like, instead of saying "500ml of cream" you say "a pot of cream". Or "a whole can of corn". Like okay which kind of can??? What amount???? Corn comes in more than one size you can't just tell me a can. PLEASE i am begging you tell me the WEIGHT
This is especially a problem with recipes from different countries, for example America. Because your stick of butter is different to our butter. STOP SAYING STICK OF BUTTER TELL ME THE QUANTITY IN GRAMS PLEASE I HAVE A FAMILY
that being said I feel like I see this crop up in like american recipes in particular. Idk if I've ever seen a recipe in one of our cookbooks that does this....
anyway please just tell me the gosh darn weight I am dying here I have a family I JUST NEED TO KNOW THE WEIGHT
#ramble post#randy rambles#recipes#cooking#baking#'a stick of butter' is the worst for repeat offender i see that crap everywhere in american recipes#JUST SAY THE AMOUNT#like even if a recipe here uses 250g of butter (our butter is in 250g idk what size american butter is) IT SAYS USE 250G OF BUTTER#actually tbf i think butter size is not something thats like fully conventional cuz i just googled lurpack and it says that one is 200g#fun fact our butter isnt a long weird stick like americans. why is your butter like that that looks awful to get on a knife to spread#ours is still rectangular its just like more square#ALSO LIKE IDM CUPS. I have measuring cups that have cups AND ml. I WOULD GLADLY TAKE MEASURING IN CUPS OVER 'STICK OF BUTTER' 'CAN OF CORN'#also for the record what spurred this on is i asked someone for their recipe of something and half the stuff is quantified in this way.#'1 box jiffy cornbread mix' what the frick is that please i have a family#like no hate to them lemme be clear but also WHY ARE AMERICAN RECIPES LIKE THIS IM CRYING#i could be wrong that its just american recipes but i SWEAR ive never seen this in any of our british cookbooks but everytime i try and loo#up an american recipe online or ask an american friend for a recipe they give me quantities like this and im over here quietly dying as i#try and decipher what the frick they just told me to use. what is going on why are recipes there like this#(also idk if they do it for cream i just wanted to give an example that wasnt just can of corn or can of soup)#(SOUP AND CORN COME IN MULTIPLE CAN SIZES YOURE HELPING NOBODY SAYING JUST 'A CAN')
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zokimaga · 28 days
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lastoneout · 11 months
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Not to go on and on about how much I adore the DnD movie BUT it was also so fantastic to see such ridiculous plans in action? Like I've seen so many campaigns feature shenanigans of the highest order, like real loony tunes meets rube goldberg machine level nonsense, and so seeing Holga pry up a loose flagstone to use as a weapon in a last-ditch effort not to die and the entire scene where they use tree sap, a portal staff, and a painting to break into the treasure carriage was SO beautiful like that's the EXACT sort of plan that comes up when you give four people with assorted skills and random magical items a few minutes to figure something out and it's FANTASTIC.
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moonsun2010 · 1 year
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It's finally over.
Other portraits:
Mina | Jonathan | Dracula | Lucy | Lucy...? | Lucy (Final) | Jonathan (3 Oct) | Mina (3 Oct) | Dracula (Final)
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