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#kitchen tips
wandoffire · 4 months
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HERBS for Digestive Health🌿
To help improve and ease digestive disorders and issues.
Ginger
widely used to treat nausea, bloating and soothe digestive issues
Turmeric
used for digestive weakness and inflammation
Chamomile
helps settle inflammation and anxiety related stomach issues
Fennel
great to reduce bloating, cramping and relax stomach muscles
helps break down food
Cinnamon
helps regulate circulation, blood sugar levels, and digestive function
Rosemary
supports healthy digestive functioning
Increasing your consumption of some of these even slightly could make a big difference over time! Should be used with caution.
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foodandfolklore · 4 months
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Easy Ways to Kitchen Witch
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If you're new to the craft, or if your path is recently at a cross roads where you're feeling more drawn to kitchen witchcraft, you might be looking for some easy ways to start. So often when you picture Kitchen Witchcraft, you think of elaborate meals of baked goods beautifully decorated. And sure, that can be part of it; but if you try to make Instagram worthy food for every meal, you'll burn out real quick. So how can you Be a Kitchen Witch without braking bank or burning out?
Stirring your intentions
This is going to be brought up any time talking about Witchcraft and Food, so I figured I'd get it out of the way first. The idea being if you want to add energy or personal intention to food, so that when it's consumed the magic activates. A lot of witches swear by: Stir Clock Wise to Add, Stir Counter Clockwise to banish (Get rid of bad stuff in food). I've mentioned this before, I personally don't feel like this makes a difference. Instead, what makes a difference is stirring towards you to add Energy and intentions. Stir away from you to Banish or remove. Which direction is Towards/Away? Whatever way feels right to you.
The neat thing about stirring is you can do it with any food or drink. You don't need to be actively cooking to do some stirring. You can use a straw, a fork, a spatula; whatever. And if you have something that can't be stirred, like a slice of pizza, try turning the plate.
Candle to Raise Power
Any time you're cooking in the kitchen, or doing anything in the kitchen, consider lighting a candle. I have a round candle holder with a lid that I wash and reuse. Just plop a tea light or votive candle in there. Candles are great at heightening the energy in a room, and as someone who's struggled with depression and motivation, I've found this little ritual/routine helps gets me going.
A few tips, first you wanna make sure the candle is in a place where you can see it but not in a place where it may get in the way. I keep mine on the back of my prep counter. Next, avoid strong scented candles. Scented candles can be great for a lot of occasions, but the smell of the candle can muddle or mute the smell of the food. Finally, as with any time you use candles, please practice good fire safety.
Spell Ingredient Correlations can Carry Over to Food
Have you done extensive research on Parsley, Sage, Rosemary and Thyme? Well I got good news! All of that research was not for nothing! Herbs and Spices used in Witchcraft and Spells are commonly used in food. If you use cinnamon in a lot of your spell work for prosperity and success, try throwing some in your food with similar intentions and see how it goes.
Granted, this is not going to apply to every spell ingredient as many plants used in witchcraft are toxic. Or at the very lest can be problematic when consumed in large amounts or if pregnant. So please use some caution and common sense. A little research can take you a long way.
Simmer Pots
These are great ways to elevate your home's energy. Also a good way to use up some dried ingredients that's been laying around. A simmer pot is not anything special. You can take any small pot you got, fill it about halfway with water, add dried or fresh herbs, and leave it on the lowest heat setting on your stove, uncovered. Everything will simmer and release amazing aromas and energy. The properties of the ingredients in your pot can release into the air of your home. This can be good to do in colder months when cleaning. Just warms up everything.
Saucy Symbols and Sigils
If your oils and sauces are in easy pour bottles, consider getting a little creative when you use it. Gunna put some Ketchup or Siracha on that? Why not draw a pentacle. Oiling a pan? Maybe cook your food in a symbol of infinity or life. Or create your own symbols and meanings. Add them to your food to help elevate their magic. You may feel limited by the pour spout, but remember it comes down to intention. But if it makes you feel better, you can always transfer your sauces to bottles with more precise pour.
Make a Magic Potion
If you are not a huge fan of Cooking or Baking, remember there's still options for Kitchen Witchcraft. Magic Drinks. You can infuse your magic into syrups, juices, teas, cocktails, mocktails, smoothies, and more. There are options for people who can't consume alcohol, caffeine, dairy, sugar, any dietary restriction. I think I a lot of people write this option off because they think it focuses too much on alcohol or they don't like tea/coffee. But there's a lot of options when it comes of conjuring drinks.
Cook with Sun and Moon Water
If you're not familiar with Moon water, it's fairly easy to make. You fill a glass jar and leave it out in moonlight to charge with moon energy. Same idea for Sun Water. I find Sun Water is better for general Cooking and Moon Water is better for Teas as the energy from moon water is more mellow.
Adding some Solar Energy with Sun water to soups or to cook your rice and pasta in can help infuse your food with some Solar energy. It ups the overall energy and power of the magic in the food, as well as adds success and thus increases the chance of things working. There's also many other benefits, but listing them all might be worth their own post.
Kitchen Witchcraft is more than Cooking
I think the most important thing to remember is that Kitchen Witchcraft is not just food. Kitchens are often the heart of a home, and many things will go on and get done in a kitchen. Family meetings or get togethers may happen in the kitchen, people may do their reading or web surfing there. Or maybe it's where they do their homework or paperwork. They may do their hobbies at the table or counter. There's more than just food going on in the Kitchen.
So, feel free to expand out. Do some crafts with kitchen supplies or for your kitchen. Protective charms and garlands made out of cinnamon sticks and other items. Or just try other kinds of Magic. Maybe you like the idea of knot magic and want to try knitting a protective scarf. Or you like plants and want to get into garden magic. You don't need to stay in some box; try some stuff out!
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artsie-rosie · 8 months
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some kitchen & cooking tips that helped me a lot lately!
I've always had the hardest heckin time with cooking and kitchen management. From deciding what to have as a meal to grocery shopping to actually cooking, every step of it was a source of stress, guilt and many other bad feelings. I was confused and disheartened and I felt so alone because I seemed to have the hardest time with something other people did so easily and casually.
After I came to terms with my neurospicyness, my wife introduced me to a facebook group called Executive Dysfunction Meals and it quite literally changed my life. Learning that I was not alone in this very specific struggles was so darn validating, and from there on I started learning and coming up with strategies to make my life in the kitchen bearable, and even fun (shocking, I know!).
I'm very passionate about paying forward and spreading help and information, so I'm gonna start typing down the strategies and tips that have helped me the most so far. I hope it may be of help to someone out there!
(Please note I am not a professional and I'm not claiming to know the best way to do anything, these are all just my personal experience.~)
Optimize your space (specifically for you): You know how fridges usually have a big drawer type of space specially for veggies? I used to put my veggies and greens there, but then my brain would magically Out-Of-Sight-Out-Of-Mind them away. Countless times I'd open the drawer up, weeks later, just to find rotten veggies and liquified greens. Then punish myself with guilt and anger... Until at some point we decided that enough was enough, that simply wasn't working out to our advantage, and we changed things up entirely: We started putting things that don't go bad in the big drawer, such as beverage cans, unopened juice boxes, pickled greens etc, and the veggies now go on the area just above, out in the open, so I can see them everytime I open up the fridge. I also have a little magnet whiteboard on the fridge's door, and whenever we do groceries I make a list of the stuff we have to consume quickly before it goes bad - visual cues help me quite a bit. I'm happy to say it's been quite a while since we've let greens go to waste!!!
Optimize your space (specifically for you) II: In the same logic as the item above, you can (and should) adapt your space to you, and not the other way around. I have a little stepladder that I use as a stool whenever I'm cooking or washing dishes, because it's hard for me to stand up for too long. Whenever I start using a utensil more often and it was initially stored behind doors or someplace hard to reach, I change things up to bring it closer and have it easily accessible. If I don't use something for more than a year, I put it away a little further away to free up space for something I use often. I'm always optimizing my space and keeping the things I use the most very easily accessible; it's not an easy process to change things up like this, but I promise the positive effects of this strategy are long lasting in my daily routine!
Learn the best way to freeze and use leftovers, vegetables and fruit, and adapt them to your routine: I freeze chopped bananas and avocados that would go bad otherwise, because I like turning them into smoothies. Leftover rice is saved to make fried rice which we love! Learning the best way to freeze broccoli was a game changer and it gave me a week of really nice quick meals! Google is your friend and there's so much handy info out there, being curious and adventurous really pays back in the kitchen.
Batch make and freeze sandwiches for a quick snack: I picked this tip up from the Exec Dysfunction Meals group! I've been doing it for a few weeks and it really helps. Whenever I feel like I have the extra spell slots, I make a couple more sandwiches than I would normally, put them in little freezer baggies and freeze them. Whenever my wife and I want a quick bite and don't feel like making anything, grabbing a sammich and popping it on our sandwich toaster is so easy and it makes a warm and crunchy meal. I've done it with ham, cheese and oregano, I have friends who do this with plain toast too.
Batch make garlic paste and chopped onions to freeze, for quick cooking starters: Yes I'm aware a lot of people speak against this, but hear me out. As a brazilian, a lot of my cooking starts with crushed garlic and chopped onions. Whenever possible, I do prefer these ingredients to be prepared and used as fresh as I can, but whenever the executive dysfunction or the joint pains hit, having these starters ready to go help a lot. For the garlic, I either crush or process a head of garlic or a handful of cloves finely with salt, then use silicon ice trays to freeze it into little cubes. For the onions, I chop them finely on the food processor, get rid of the excess water, put them into a freezer bag and use the dull side of a knife - or a spoon - to shape them into flat little squares (the flatter it is, the easier it will be to defrost and sauteé them). When it comes the time to get some rice or some stir fry started, I grab one little cube of garlic and one little square of onion and sauteé them; it's quick, easy, and effortless.
Process anything you can: This one is kind of specific, but for some reason I was raised to think that everything is better if it has a lot of effort involved, specially in the kitchen. That's the reason why I've hesitated so much to really put our food processor to use, and kept insisting to do a lot of things the "traditional" way. In the last few years I finally stopped pushing myself and now I use it to grate, slice, chop and blend everything I can. Being adventurous and figuring out in which ways can I put the processor to use instead of doing things by hand is a fun puzzle, too. Besides, a masterfully crafted meal with things finely chopped by my own hands won't help me at all if it never becomes a reality due to how tired or sore I feel to cook.
[I might either come back and add more to this post in the future, or reblog it to add more tips!]
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thestarvingchef · 8 months
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I like your vibe, you seem real friendly.
You got any advice for making boxed pasta a lil better? I normally just grab some canned or microwavable veggies tbh
Hey! As someone who eats a lot of easy food I have some good answers here!
One thing that is great is adding products like “Better than Bouillon” a little extra touch of a flavour bomb helps boost it up, also experiment with adding condiments and spices, fresh or dried herbs etc. Like whenever I eat Mac and Cheese I add a little mustard and chicken broth. There’s also the old truck of adding precooked meats like a pre roast chicken that’s been shredded to your meal. Cooking a bit of onion and garlic in butter before you add your box mix goes a far way aswell to make your meal a little tastier. Hopefully these little tips can help some!
Ask again anytime
Cheers!
Tay
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rubaiqa · 10 days
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Mastering the Art of Cooking: Essential Tips for Every Kitchen
Cooking is an art form that combines creativity, science, and passion. Whether you're a seasoned chef or just starting out in the kitchen, there are..
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Very Random Kitchen Tips
These tips are all over the place and have absolutely no rhyme or reason but they're still useful tips.
Never put Pyrex Glass Containers under the broiler or transfer them from a hot to cold surface. This will break down the glass and cause breakage, I've even heard stories of the glass exploding. When removing Pyrex Glass from the oven avoid putting it on one of the eyes of the stove while you close the oven door. Make sure to have a trivet nearby to put it on instead, I personally prefer silicone trivets for this type of dishware.
To remove sticky labels from glass without boiling the glass, wash the glass with dish washing liquid (this one is my favorite, you can also find it in store). Then fill it with hot water and let it sit for a few minutes, come back to it then begin to scrub it off, you may also want to use a dish sponge with a rough and soft side in addition to this method.
Use salt on cast iron if something has gotten stuck to it while cooking. I know that it is tempting to just go ahead and grab the dish soap and begin scrubbing away with a scouring pad. But don't do that, this will mess the finish up further (The reason why I said further is because if your cast iron is sticking, it needs to be reseasoned.) Instead grab about a tablespoon (tbsp) or two of salt (regular table salt works just fine) and begin scrubbing away, you may have to do this a few times before everything is completely scraped away. Coffee grounds is also a another option for this but I much prefer salt myself.
Use Binchotan to improve your water instead of buying water in plastic bottles.(Note: This is used to improve the taste and quality of water but not to remove impurities from unsafe water sources.)
If you use a moka pot make sure to boil the water you're filling your vessel with first. As using cold water can actually overheat the coffee, making it bitter.
Also, if you use a moka pot and find that the espresso isn't as intense as you'd like, get an espresso tamper to really pack it down to make your coffee stronger.
Speaking of coffee, The Dollar Tree has the best espresso. I know, as somewhat of a coffee snob myself, it's hard to believe but just trust me on this.
Vinegar and baking soda, always have them on hand, always! These two can clean almost anything, just be careful using baking soda on certain surfaces, as it is slightly abrasive.
- Erika, The Clumsy Witch
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anxovert · 6 months
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bestmamakitchen · 3 months
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clatterbane · 11 months
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Stinky fish skillet? Lodge has your back!
Plans for later, yeah.
This does work remarkably well, unlike the salt method they also mention. Which my mom kept calling good enough anyway. Also, unlike heating the pan up really high on top of the stove? IME, the oven method won't choke you out of the house.
You still might want to make sure there's some decent ventilation, though.
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johncopywriting · 1 year
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Helpful Life Hacks: KITCHEN CLEANING HACKS
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The kitchen is the heart of every home, and it's also where a lot of messes and spills happen. Keeping your kitchen clean and organized can be a challenge, but with these kitchen cleaning hacks, you can make your kitchen a more efficient and enjoyable place to cook and eat.
Try Vinegar and Baking Soda to Clean Your Oven
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Cleaning your oven can be a daunting task, but using vinegar and baking soda can make it easier and more cost-effective. First, remove the oven racks and soak them in warm soapy water. Then, make a paste using baking soda and water and apply it to the inside of your oven. Let it sit for a few hours or overnight, and then wipe it down with a damp cloth. Finally, use a spray bottle with vinegar and water to clean any remaining residue and leave your oven smelling fresh.
Use a Lemon to Clean Your Cutting Board
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Cutting boards can harbor bacteria and odors, especially if they are made of wood. To clean your cutting board naturally, cut a lemon in half and rub it over the surface of your board. The citric acid in the lemon will help to kill bacteria and remove odors. Rinse the board with warm water, and let it dry completely before using it again.
Coffee Filters Can Clean Your Microwave
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Cleaning your microwave can be a hassle, especially if there are a lot of splatters and spills. But using a coffee filter can make it easier and more effective. Simply wet a coffee filter with water, and use it to wipe down the inside of your microwave. The coffee filter will trap any food particles and leave your microwave looking clean and shiny.
Dishwasher Can Clean Non-Dishware Items
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Dishwashers aren't just for dishes! You can use your dishwasher to clean a variety of items, such as plastic toys, baseball caps, and even gardening tools. Just make sure to put the items in a mesh bag or on the top rack to prevent damage during the wash cycle.
Use a Magnet to Store Your Knives
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Storing your knives in a drawer can be dangerous and dull them quickly. Instead, use a magnetic knife holder to store your knives safely and conveniently. Simply attach the magnetic strip to your kitchen wall or backsplash, and place your knives on it. This will not only keep your knives within reach but also prolong their sharpness.
A Lazy Susan is Great to Organize Your Spices
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Keeping your spices organized can be a challenge, but using a lazy Susan can make it easier to access and use them. Simply place your spice jars on the lazy Susan, and rotate it to find the spice you need. This will save you time and prevent you from buying duplicate spices.
Try Using a Paper Towel to Keep Your Greens Fresh
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Keeping your greens fresh can be a challenge, especially if you buy them in bulk. But using a paper towel can help to absorb moisture and prevent your greens from wilting. Simply place a paper towel in your vegetable crisper, and replace it every few days to keep your greens fresh and crisp.
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These kitchen hacks can help you save time and money while keeping your kitchen clean and organized. By using natural and cost-effective cleaning solutions, you can avoid harsh chemicals and keep your family safe and healthy. Remember, a clean and organized kitchen is not only more efficient but also more enjoyable to cook and eat in.
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lifehacksthatwork · 1 year
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Give your cooking game a lift - Kitchen Hacks
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renewgoo · 1 year
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Say Goodbye to Struggling - Everybody likes One Touch Can Opening! Get those sweet beans
Are you tired of struggling to open your cans? Look no further than one touch can opening! In this video, we'll show you how to use the latest can opener technology to effortlessly open your cans with just one touch. Say goodbye to struggling with traditional can openers and hello to the convenience of one touch can opening. Whether you're cooking in the kitchen or enjoying a picnic outdoors, this technique is a game-changer. So sit back and watch as we demonstrate the easiest way to open your cans!
can opener, kitchen hacks, easy cooking, convenience, effortless, kitchen tips, cooking tips, life hacks, kitchen gadgets, one touch can opener, food prep, time-saving tips, kitchen tools, cooking appliances, meal prep, kitchen organization, kitchen equipment, kitchen supplies
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goodthingstoknoww · 1 year
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reciperadar · 2 years
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jlilycorbie · 1 year
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I learned recently that you can freeze whole citrus fruits, and they zest really easily while they’re still frozen and they juice super easily after they thaw because of how freezing things works.
So I tried it. Like, they’re not supposed to be very attractive if you slice them or wedge them or whatever, but lemons and limes are almost exclusively in my house for zest and juice, and oranges and grapefruit are about 50/50.
Today, I wanted to make hummus, and I forgot to take out frozen lemons, so I tossed them in hot tap water for a while, and they thawed very quickly that way, and they were the easiest to juice lemons ever. Absolute perfection.
I might start chucking all my citrus in the freezer as soon as I get it.
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everlearners · 1 day
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