#king arthur baking

[kingarthurtournament]

Quarter-Finals Side A Poll 2

Dave Strider

"Has a sword called Caledfwlch (excalibur)"

"Dave Strider is King Arthur coded but if King Arthur was a weedy 13 year old DJ wearing sunglasses."

King Arthur Baking Company

"They are the best quality flour imo, and the company is employee owned (go workers!). Also the all purpose flour can be used for anything, including ruling England"

#king arthur tournament #poll #quarter finals #dave strider #homestuck #king arthur baking

[copperbadge]

Pizza for dinner! Come and get a slice of mushroom and pesto pizza!

I bought pizza flour from King Arthur Baking with a Christmas gift card, and subbing in half pizza flour in the recipe made such a difference in the crust dough. Super elastic and easy to stretch. On the round pizza I also used the leftover sauce from the stracotto instead of pizza sauce, so we'll see how that tastes soon.

[ID,: two photos of home baked pizza; on the left, a square "Sicilian" style pizza with mushrooms and pesto as topping. On the right, a round pizza in a cast iron pan is also topped with mushrooms and has hints of green where the pesto is under the cheese.]

#food #sam cooks #pizza #king arthur baking

[vannimamibaking]

Garlic and Herb Sun Bread

Amazing soft cheesy tear apart bread from King Arthur.

It looks very complex, but it really is just a yeasted dough, the two halves rolled out to circles, filled with the no cook cheese mix, then cleverly cut and twist. The actual work is less than 30 minutes, the rest is just for wait for to rise a couple of times, than bake. Overall around 3-3,5 hours.

#garlic and herb sun bread #cheesy bread #filled bread #yeasted #sun bread #twisted bread #bread for beer #sharing bread #herb de Provence #Parmesan #cream cheese #baking #king arthur baking

[chimaerakitten]

“King Arthur has never lead me astray. My trust is implicit and my loyalty, eternal.” <- sentence I just said about pizza crust that makes me sound like an overly dramatic fantasy knight

#Trying to convince my mom to A/B test a new recipe audrey suggested against the one on the side of the bread machine #I think I’ve sold her #After all the KA baker’s companion is one of her fav cookbooks too #king arthur baking

[chocolatequeennk]

I've been wanting to try Dutch oven bread, so my parents got me this gorgeous Dutch oven for Christmas. Tonight I tried it for the first time, and I think I'm converted. I can have a loaf like this... any time I want?? Without paying $8 at the store?? YES!!!

If you're wanting to try Dutch oven bread, I used King Arthur Baking's blog post on Dutch oven baking, as well as their no-knead crusty white bread recipe. The recipe was just about the simplest thing I've ever made, and the blog post/tutorial made it very easy to do the Dutch oven bit.

One other tidbit: I found lots of conflicting info online about pre-heating an enamelled Dutch oven. I know people do it, but even the Le Creuset website says not to. I compromised just a little. About ten minutes before I turned the oven on, I filled the Dutch oven with hot water. That way I wasn't putting it in completely cold. I also didn't pre-heat it for 30 minutes, as instructions usually say. Once the oven was hot, I took the pot out and dropped the dough ball into it.

That does mean you have to time things a little differently--start heating your oven about 15 minutes before you think the dough is ready, instead of 30 minutes. But it worked and it eased my worried about cracking my brand new pot.

#baking #bread #dutch oven bread baking #king arthur baking

[wrecked-cuticles]

my flamed with Unofficial Elder Scrolls Pages seems to have dwindled... im still in awe of her but now im crazy for kingarthursbaking.com

#all of my apple pie questions are answered under the apple pie recipe #king arthur does not dissapoint #UESP #unofficial elder scrolls pages #king arthur baking #baking #skyrim #might as well tag it with autism while im at it #feb

[starxedsteph]

Demonstrating the insanity than I can just hold this pie not in a pan or anything. Also it kinda looks like a jack-o-lantern. 🎃 🥧

#baking it #baking pie #🥧 #King Arthur baking #peach and blueberry pie #yum yum

[tempest-melody]

Foodie Friday: Dinosaur Cookies

This is really just a fun post and a PSA that you are never too old to make and decorate sugar cookies. For a Christmas stocking stuffer, Keltin picked me up some fun dinosaur and Bigfoot cookie cutters. I finally had a chance to use them recently and I might have gone a little wild with the colored icing and sprinkles. I used a recipe from King Arthur Baking and it can be found here. All of…

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#Bigfoot Cookies #Colorful Icing #Cookie Cutters #Dinosaur Cookies #King Arthur Baking #Rainbow Sprinkles #Sugar Cookies #Tyrannosaurus Rex

[two-crabs]

the pretentious windbags over on the new york times cooking page have nothing on the genuine, salt of the earth maniacs that leave these kinds of comments on a king arthur flour recipe

#yeah the cornbread was bland #but that's no reason to re-litigate the civil war #king arthur baking #king arthur flour

[thefirsthogokage]

This is a Tumblr ad I can get behind

King Arthur Baking is absolutely fantastic, and their gluten free stuff (that at least isn't their microwave cookie and cake cups), doesn't have soy, and you can use substitute eggs a lot of the time. Highly recommend checking out their website. They have regular flour as well, and almond flour. And the company is employee-owned. All around amazing company with a high-quality product.

Here's the website: King Arthur Baking

#king arthur baking

[kingarthurtournament]

Semi-Final Side A

Sonic The Hedgehog

"Sonic gets sucked into Camelot and wields the talking sword Caliburn. He kills King Arthur, who is revealed to be a fake created by Merlin. In the final battle, Caliburn transforms into Excalibur; afterward, Caliburn explains that the fact that Sonic is his wielder means Sonic is the true King Arthur."

"As a known supporter of trans rights, openly ACAB and constantly making people aware of bisexuality, I think Sonic would be exactly the king that England needs right now"

King Arthur Baking Company

"They are the best quality flour imo, and the company is employee owned (go workers!). Also the all purpose flour can be used for anything, including ruling England"

#king arthur tournament #bracket #semi finals #poll #sonic the hedgehog #sonic and the black knight #king arthur baking #king arthur baking company

[copperbadge]

@scifigrl47: King Arthur Baking Company has a new “loaded baked potato” pizza recipe and I kind of want to try it.

Me: CHALLENGE ACCEPTED

@scifigrl47​: Nobody issued any kind of chall -- 

Me: THIS RECIPE IS WRONG

That’s not verbatim how it went down but it’s more or less what happened. I’m sure it’s actually a fine recipe, I have yet to get a stinker from KA Baking, but I don’t like straight un-mashed potato and I didn’t like cheddar as the only cheese on a pizza, so I decided to design my own. 

[ID: A photograph of a pizza baked in a cast iron pan, sprinkled with seasoning, with bacon visible here and there; the two kinds of cheese are both golden-brown from the oven.]

The modified KA Baking pizza recipe I use creates two deep-dish cast-iron crusts, so I made one full-on experimental potato pizza and one relatively normal pizza.

First, I let the dough rise in the pan and then gave it a very light sprinkling of mozzarella cheese. I added my usual pizza sauce to half, and left the other half sauceless. I took cold instant garlic mashed potatoes (I don't want to hear it, instant mash is fast and comes out perfect every time) and sprinkled broken up bits of it all over the pizza, then sprinkled cooked bacon bits over that.

I covered half the pizza with sharp cheddar and half with low-moisture part-skim mozzarella (my pizza cheese of choice), arranged so that there were four quadrants: sauced-cheddar, sauced-mozzarella, unsauced-cheddar, and unsauced-mozzarella.

[ID: Two photos of the same not-yet-baked pizza, one without cheese so the potato and bacon is visible, one with cheese, to demonstrate how it's half-and-half cheddar and mozzarella.]

The other pizza, I used pizza sauce on the whole thing, mozzarella cheese on the whole thing, then half I sprinkled with sauteed diced mushrooms (a personal favorite) and half I dolloped with mashed potato and tomato-onion jam.

[ID: A pizza in a cast iron pan, dotted with red sauce and mushrooms, with chunks of mashed potato here and there, brown at the edges.]

That one'll eat well regardless, I feel.

Anyway, I baked them at 450 for 15 minutes, and the experimental pizza came out of the oven looking fine, so I sliced it and taste-tested each slice.

[ID: Two images of the same experimental pizza; it is sliced in four quarters. In the second image, each slice has one giant bite taken out of it, right at the point, so that it looks like the pizza has a hole in the middle of it.]

I live alone, if I want to take a bite out of every slice of pizza, it's fine.

Anyway, my tasting notes are thus:

-- I still prefer mozzarella to cheddar. Cheddar gets kind of nasty when it melts open like this. Crunchy and oily, not a fan.

-- The bacon bits were either too large or shouldn't be there at all. I'm not a fan of bacon on pizza for texture reasons; the bacon should be a flavoring, I think.

-- It needs sauce. It just does. Mashed potatoes straight onto pizza crust is too much dry stuff at once. The mozzarella helps, but only so much. The pizza sauce, while it did add a nice texture, was not the right flavor for the potato. I think instead of pizza sauce, a bacon-ranch sauce would be ideal, incorporating the bacon flavor without adding too much crunch.

-- A perfectly nice pizza, but like, there's no reason to do this other than novelty. Arguably just making 'tato skins would be easier. Still, it's a fun thing to serve at a party or something.

I did have some leftover bacon so I made a bacon-onion sauce out of sour cream, a tiny bit of milk, the remaining bacon, and a generous spoonful of dried onions.

[ID: A sour cream cup with a fork in it; the cup is about half-full of a sour cream sauce with red and green flecks of bacon and onion.]

I'll try dunking the reheated pizza in it and see how that goes. But I'm willing to call this a qualified success. Eminently edible, and it was fun to do!

#pizza #food #mashed potatoes #baked potatoes #king arthur baking

[vannimamibaking]

Irish soda bread muffins from King Arthur. Quick and easy. I did half raisins, half dried cranberries with the yogurt and vegetable oil options. I did not have Irish style flour, so I mixed up whole wheat flour with wheat germs to get the same corse ground texture. I also left out the caraway seeds, as no one likes them in my house.

#baking #muffins #Irish soda bread muffins #Irish flour #king arthur baking #raisin muffins #yogurt muffins

[chimaerakitten]

Piiiieeeeees

#made these last weekend and just got photos sent to me #I got a book about making pretty pie crusts! #the filling is a #king arthur baking #recipe #because their pies have never let me down

[nemospecific]

#baking #king arthur baking #apple pie #cranberry pecan tart

[graysongoal]

Support King Arthur Baking Company

image description for the screenshot above: I borrowed this screenshot from the Libs of T i k T o k account. This screenshot is of the Baking Pitchfest page, where LoT has circled that King Arthur is specifically only allowing "Person of Color led business" to enter into the Product Competition and "Person of Color led bakery" to enter the Bakery Edition.

The Libs of T i k T o k and other white supremacist assholes have forced King Arthur Baking off of Twitter for specifically focusing on uplifting bakeries and businesses owned and led by Black, brown, Indigenous, Asian, Middle Eastern, African, Latinx, and other people of color.

Don't know about King Arthur? Well, they are an incredible 100% employee-owned company with high quality ingredients and a ton of gluten-free options.

They focus heavily on food access and justice, climate change, and underrepresented and forcibly oppressed folks. Plus, they're one of a few businesses who practices what they preach. Their DEI page really highlights a lot of work they've done, both internally and externally, to make the word a better place.

They also have a baking school with virtual options, a ton of recipes, and other tips and tricks. And, of course, their shop has many flours and baking mixes. They also sell other ingredients, kitchen tools, and bakeware.

I have a lot of love personally for King Arthur Baking because they were one of the early companies that started selling gluten-free mixes and flours in mainstream stores. I had to ditch gluten in 2012 and I thought I'd never enjoy breads or pastries again. The supply of gluten-free items was sparse in those days, y'all. Phew! Thankfully, I found them through the amazing Chef Brad, and learned SO much from the tips and tricks they shared.

It sounds like hyperbole, but they changed my life. I only hope that we can help support them so that they make it through this ridiculous LoT issue unscathed.

PS: I also borrowed the below screenshot from an upset asshole on Twitter, and I really like the way KA replied:

image description: an email reply from King Arthur Baking Company (written by Amy) to an upset asshole. The email reads:

Hi Cathy, We're sorry to hear that this doesn't sit well with you and you feel compelled to go elsewhere. Helping build joyful, equitable communities that celebrate diversity is an important part of who we are as a company. Please know that we'll be here and hope there'll come a day when you feel ready to rejoin our community. We love baking with anyone and everyone. Our simple expectation is that everyone show respect for one another. Kind Regards, Amy

#King Arthur Baking #King Arthur Flour #gluten free #support DEI