#kimiko barber

[ynotbrooks]

Two simple Sea Urchin pasta recipes - Kimiko Barber

Indulge in the delicate flavors of the sea with these exquisite Sea Urchin pasta recipes by renowned chef Kimiko Barber. Dive into a culinary adventure like no other.

#KimikoBarberRecipes #KitchenCreations #PastaLovers #SeaUrchinPastaRecipes #FoodieGram

[nickthebookworm]

{14.04.21}

My favourite book shop is open again! I managed not to go overboard though and just picked up a couple this time.

#bookish #booklr #bookworm #book #books #currently reading #books & libraries #bookshelf #book cover #queenie #candice carty williams #freshwater #akwaeke emezi #drinking with Dickens #charles dickens #cedric dickens #basic chess #david levens #yo sushi #kimiko barber #cookbook

[lamisgone]

not sure if this belongs on the ocronpa blog so here they are !

here’s all of them listed;

hikaru, ultimate theologist.

eichi, ultimate demolitionist.

hayami, ultimate butcher.

kaori, ultimate taxi driver.

jin, ultimate tailor.

kawa, ultimate food critic.

kimiko, ultimate retail worker.

manzo, ultimate dog trainer.

mayumi, ultimate commentator.

miki, ultimate activist.

minori, ultimate equestrian.

ozami, ultimate beekeeper.

ryozo, ultimate barber.

sakuko, ultimate conspiracy theorist.

sango, ultimate marine biologist.

#ocronpa #pike.png

[random-bookquotes]

When dipping a piece of rolled sushi, dip only a small corner of it in the soy sauce. Don’t submerge the sushi, as not only will it fall apart, but the rice will quickly absorb all the soy sauce and the delicate flavors of the roll will be totally overwhelmed. The same technique of immersing the corner only applies for dipping battleship sushi in soy sauce.

Kimiko Barber, Sushi: Taste and Technique

#Sushi: Taste and Technique #Kimiko Barber #sushi #soy sauce

[kochbuchtips]

Washoku - Japanisch kochen zuhause

Washoku – Japanisch kochen zuhause

Hallo Ihr Genusswerker, heute wird es endlich mal wieder „Fernköstlich“, mit Washoku – Japanisch kochen zuhause von Kimiko Barber gibt es traditionelle und moderne japanische Küche für zuhause.

200 Rezepte von der Vorspeise bis zum Dessert, die leicht nach zu kochen sind, sowie eine kleine Teekunde und praktische Tipps zu Utensilien, japanischen Messern und Grundzutaten.

Der Steckbrief zum Buch:

View On WordPress

#haedecke verlag #japanische küche #Kimiko Barber #Rezepte Japan

[rosemaryreilly]

Teriyaki trout and seasoned rice with seaweed from The Japanese Kitchen by Kimiko Barber. Along with sautéed cabbage and pickled daikon and carrot. #cookbookexplorations #homecookinginapandemic (at Tiohtiá:ke) https://www.instagram.com/p/CICMw4InXp9GoHrfblH6FcA99TsOsW2tEf95Vo0/?igshid=tgf7ond6yzyy

#cookbookexplorations #homecookinginapandemic

[tellusepisode]

The Glorias (2020)

Coming Out at September 30, 2020 in theaters and VOD

Biography, Drama, History

Journalist, fighter, and feminist Gloria Steinem is an indelible icon known for her world-shaping activism, guidance of the revolutionary women’s movement, and writing that has impacted generations. In this nontraditional biopic, Julie Taymor crafts a complex tapestry of one of the most inspirational and legendary figures of modern history, based on Steinem’s own biographical book ‘My Life on the Road.’

THE GLORIAS (Julianne Moore, Alicia Vikander, Lulu Wilson, Ryan Keira Armstrong) traces Steinem’s influential journey to prominence—from her time in India as a young woman, to the founding of Ms. magazine in New York, to her role in the rise of the women’s rights movement in the 1960s, to the historic 1977 National Women’s Conference and beyond.

Director: Julie Taymor

Writers: Sarah Ruhl (screenplay by), Gloria Steinem (book), Sarah Ruhl (screenplay by)

Stars: Alicia Vikander, Julianne Moore, Janelle Monáe, Bette Midler, Timothy Hutton, Lulu Wilson, Ryan Keira Armstrong

►Cast

Alicia Vikander…Young Gloria SteinemJanelle Monáe…Dorothy Pitman HughesJulianne Moore…Gloria SteinemBette Midler…Bella AbzugTimothy Hutton…Leo SteinemLulu Wilson…Young Gloria SteinemLorraine Toussaint…Flo KennedyMo Brings Plenty…Charlie SoapRyan Kiera Armstrong…Young Gloria SteinemKimberly Guerrero…Wilma MankillerMyles Evans…Delegation LeaderDavid Shae…Male Journalist TimesVictor Slezak…WalterEnid Graham…RuthAllie McCulloch…Brenda FeigenTom Nowicki…Dr. John SpenceAnnika Pampel…OlgaJoan McMurtrey…Ms. Founder (Joan)Kimiko Gelman…Ms. Founder (Kimiko)Angela Relucio…Asian American DelegateCharles Green…Theodore H. WhiteMadhur Jaffrey…Indian FriendLynne Ashe…Irishwoman Taxi DriverJay Huguley…Handsome Male InterviewerBill Winkler…Leo’s DoctorKelley Davis…SalesgirlMichael Lowry…Interviewer StudioVince Pisani…Show! EditorJohn Winscher…Playboy PhotographerNick Basta…NY EditorMargo Moorer…Barbara JordanLeah Renee-K…June, ActivistBethany Geaber…Joanne EdgarKatelyn Farrugia…Harvard Woman 1Jerri Tubbs…ModeratorOlivia Olson…Young Susanne SteinemBillie D. Merritt…Woman at RallyFiona Domenica…London (Stewardess)Sean Hankinson…TV ProducerBethany DeZelle…Harvard Woman 2Chelsea Alana Rivera…Young Latina WomanDeetta West…Mrs. GreeneMarc Demeter…Harvard ProfessorDavid Harland Rousseau…Leon – A ColleagueMonica Sanchez…Dolores HuertaAndrew Eakle…Soda JerkStephen Royal Phillips…Toledo Police OfficerAriadne Joseph…Dr. Gloria ScottFriedman Twinkies…Working Mom’s BabyMuretta Moss…Reporter #1Alyssa AnnMarie Marquez…Cherokee Indian GirlAngelique Chase…Susan CaudillKorbi Dean…WaitressSienna Jeffries…LooperFelicia M. Reyes…Hispanic DelegateLyndsay Kimball…Harvard Woman 3Terrence Clowe…BarberSkylar Denney…Lesbian WomanPeggy Sheffield…Biker LadyChris Mayers…NewscasterThomas Clay Strickland…Reporter #2Andre Pushkin…Ukrainian DriverSamantha G. Smith…Speech Coach (as Samantha Glaudel Smith)Alan Wells…NYC PolicemanDennis Friebe…Knife ThrowerKathrine Barnes…RocketteAlisa Harris…Woman on the StreetCrystal Vazquez…ProtesterVictoria Petrosky…VictoriaCharisse Matthews…Black InterviewerAndre Rodriguez II…Reporter ShowMina Ownlee…Native American DelegateMark Rand…Doctor – SanitariumAlan Cassman…David SussmanJoe D. Lauck…Father EganJohn J. O’Neill Jr.…Vernon CountrymanKaren DeGennaro…Rally SupporterElgin Lee…Self – Man Getting a Shave in BarbershopOlivia Jordan…Ruby BrownNona Jedelle Cook…NonaSummer Ertel…RunnerDavid Michael-Smith…Convention Videographer / Diner PatronDeron Lillard…ParishionerGrant Henley…Show Magazine Staff WriterJim McKeny…Saul BellowJack Caron…NYC LocalCindy Long…Native American WomanMarlene Rivera…Hispanic rally member / audience memberNoah Hein…Altar BoyJenson Bland…Harvard StudentRosana Lucia FieldKimberly McTaw…Civil Rights DemonstraterDaniel James…NaysayerVal Tannuzzi…Puerto Rican Delegate (scenes deleted)Archana Prasanna…Speak out womanManuel Rivera…1977 Camera Man / Rally AttendantNakeisha Daniel…ShirleyIsabel Nola Dillard…Runner / Swing DancerJudd Sneirson…Playboy Club ChefSandy Burhans…Pro-Life Protester / Parishioner

The post The Glorias (2020) first appeared on TellUsEpisode.net.

from WordPress https://www.tellusepisode.net/the-glorias-2020.html

#Biography #Drama #History #Movies #Opening-This-Week #Alicia Vikander #Bette Midler #Gloria Steinem

[evaknowsfood]

New Post has been published on EvaGalloway.com

New Post has been published at http://evagalloway.com/japanese-mushroom-recipes/

Japanese Mushroom Recipes

I’ve been playing around with Japanese mushrooms lately. Look at these babies! From left to right, these are White Beech Mushrooms (Bunapi Shimeji), Brown Beech Mushrooms (Buna Shimeji), Maitake Mushrooms and King Trumpet Mushrooms (Eryngii)

These are organic and grown in the United States (the ones sold in US are grown in California) and even cultivated on recyclable material with no chemicals or additives. Japanese mushroom farm at Hokto Kinoko:

About Japanese Mushrooms

I took some time to give each mushroom variety a glamor shot – these were really fun to photograph. I hope you enjoy them!

Japanese Brown Beech Mushroom

Shimeji Mushroom is the third most popular mushroom in Japan, after shitake and enoki. They are called “beech mushrooms” because they often grow on fallen beech trees. These have a white base and cracked, speckled brown caps white are so very pretty. Surprisingly, they have no aroma! But their texture once cooked is smooth, crunchy. Shimeji mushrooms are buttery and nutty. You must cook Shimeji mushrooms, do not eat raw. Perfect to pair with noodles! The first recipe below is my Japanese Noodles with Shimeji Mushrooms Recipe.

Shimeji Mushroom Recipes

Vegetarian Japanese Shimeji Mushroom Omelet 15 Minute Japanese Mushroom Flatbread 15 Minute Udon Miso Noodle Soup with Japanese Shimeji Mushrooms Japanese Noodles with Shimeji Mushrooms Recipe Truffled Potatoes with Shimeji Recipe Shimeji Mushrooms with Aburage Miso Soup Recipe Seared Scallops in Spicy Cream Sauce with Buna Shimeji Mushrooms Recipe Steak with Shimeji Mushrooms Recipe

Japanese Bunapi Shimeji Mushroom

These are called “white beech mushrooms” and “Bunapi” is actually a Hokuto trademark – they bred this particular mushroom from the Buna Shimeji (above) for its smooth, ivory color. It tastes very similar to the Buna Shimeji, and any recipe above will work for Bunapi.

Japanese Maitake Mushroom

According to Kimiko Barber, in Japanese, these mushrooms are called “dancing mushrooms.” When these mushrooms move in a gentle breeze, they resemble coral dancing in the current. It’s scientific name is Grifola frondosa and also known as Hen of the Woods. It’s a sturdy mushroom and holds its shape in a quick stir-fry and very pretty in soups with its swirls and curls floating. The taste is rich, earthy, woodsy and its texture is crisp/firm.

Maitake Mushroom Recipes:

Warm Maitake Pasta with Citrus Soy Dressing Steak with Creamy Whisky Mushroom Sauce (use Maitake mushrooms) Seared Maitake Mushrooms Maitake Sea Bass Recipe Maitake Mushroom & Asparagus Stir Fry Recipe Maitake and Beech Mushrooms with Simmered Tofu on Sesame Rice Recipe Cauliflower Steaks with Maitake in Brown Butter Sauce

Japanese King Trumpet (Eryngii) Mushroom

These are my favorite Japanese mushrooms, I love their hearty, meaty texture and sometimes I even use these mushrooms as a meat substitute. I like to slice these mushrooms into 1/4-inch slices and then pan fry them with a little butter, mirin and soy. (I’ll post a recipe up later this week)

King Trumpet mushrooms are sweet, mild and buttery. Its stem is thick, robust and the Eryngii is related to the common Oyster Mushroom. In fact, sometimes, they are known as King Oyster Mushrooms. The ones shown here are about 3 to 4-inches tall and its base is 3/4-inch in diameter. Big boys!

Ian Garrone shows you in a short video clip what to look for when buying King Trumpet mushrooms. He also says their taste is similar to abalone – and I totally agree!

King Trumpet Mushroom Recipes

Teriyaki Mushroom Sauce with Grilled Salmon 10-Minute Shrimp and Mushroom Thai Curry Arctic Char with King Trumpet Mushrooms and Lemon Butter Sauce Recipe Roasted King Trumpet Mushrooms Recipe Teriyaki King Trumpet Mushroom Recipe King Oyster “Scallop” Bowl

===

Do you have a great mushroom recipe? Let me know in the comments!

  The post Japanese Mushroom Recipes appeared first on Steamy Kitchen Recipes.

Source

#Random Recipes

[cookeryschoollondon-blog]

10 Sushi Tips from Kimiko Barber

Kimiko Barber was recently here at Cookery School teaching a chef training course in sushi making. Kimiko is fantastic - amazingly talented and a terrific teacher. We learned a bunch from her and she kindly gave us permission to share some of top sushi-making tips here on the blog. 

Kimiko will be back teaching her Sushi Masterclass here on 22 May, and again on 26 September. and keep an eye on our calendar of London cookery classes for other dates to come.

10 Sushi Tips from Kimiko Barber

Good sushi begins with good rice. There are two types of rice – indica and japonica, no prizes for guessing which one must be used!

Rice vinegar is the best vinegar to use with sushi rice. Cider vinegar is the best substitute if you can’t find rice vinegar.

Wasabi is Japanese horseradish. It’s not only tasty, it’s also a digestive aid and anti-bacterial!

The ginger that you get with sushi is meant to be a palette cleanser – it is not meant to be consumed with the sushi itself - not that it stops us!

Before cooking rice, you should wash your rice 2-3 times, ideally an hour before cooking, to remove excess starch and prevent your rice from become a gloopy mess.

It is best to prepare sushi rice in a hangiri, a round flat wooden bowl that helps the rice cool faster. If not a specific sushi bowl, then a large wooden salad bowl would also do the trick.

Sushi shortcut: use a good pre-made sushi vinegar (a mix of rice vinegar, sugar and salt in the correct ratios) for making sushi rice – a nifty time-saver so you can focus on the rolling!

Invest in a sushi rolling mat, and cover your mat with Clingfilm to avoid spending hours picking out the grains of rice after your sushi making session!

Have a really good knife to cut sushi – wet the knife tip and let the water run down the blade just before slicing.

If you have leftover Nori, the Japanese edible seaweed used in sushi rolls, keep it in a ziplock bag in a dark, dry cupboard.

Click here to see more photos from our delicious day of sushi with Kimiko.

#sushi #kimiko barber