Y’all kitchen witchery is a lot of hard work🥲 i give kudos to those who do it
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I was sitting in my kitchen with my math teacher who told me I was drinking my water wrong. 1) I had a Capri Sun and 2) when I asked how to drink it, he failed me for the semester.
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“If there are no dogs in Heaven, then when I die I want to go where they went.”
― Will Rogers
original auntieblues
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I don't know why I wanted to draw Eggman deep frying metal but I did
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Vessels and utensils practice.
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Hey those of you who cook or attend a big meal on the final Thursday of November- what’s your plan?
I’ll be doing all the cooking and I make the same thing every year. It’s not all from scratch because, for me, it is about making what my mom made plus a few new dishes I like.
First and foremost I make a huge batch of chex mix.
I hate hot roasted turkey so will do chicken or a pork roast. I probably will buy some chicken feet and make my own stock because I enjoy making it and I think it makes everything extra good. I’ll make the canned soup green bean casserole and most likely stove top stuffing unless I feel very energetic. I will make my own cranberry sauce, I like the recipe on the back of the cranberry bag. But I will buy a can of the jelly because my dad prefers it. I’ll make yams with butter and brown sugar and get the marshmallows all torched and melty on top. My mother-in-law always made an easy mac and cheese with corn casserole and now I make it. I make my own mashed potatoes. And I will make my own gravy. I will probably buy the pies at the store. Who needs extra work? I kind of want to make an ambrosia as well as a waldorf salad too.
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(via Column kitchen by Inga Sempé for Reform)
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