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#kahvalti
bozusuruz · 3 months
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Karnim ac, karnim ac oldugu icin dersi biraktim, kahvalti hazirlamiyorz cunku babamla esi kavga etti, oturdum kahvalti bekliyorum
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mevann · 2 years
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Cemal Süreya'nın dediği gibi kahvaltının kesinlikle mutlulukla bir ilgisi var.
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gezginnerede · 1 year
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Pazarları Boğaziçi’nin en güzel noktasında yer alan The Grand Tarabya Otelde @thegrandtarabyahotel caz brunchları başladı. Tarabya koyuna hakim manzarasıyla benzersiz bir konumda olan The Brasserie restoranda gerçekleşen Brunch’ta klasik kahvaltıdan öğle yemeğine uzanan çeşitli lezzetlere, özel istasyonlar da eşlik edecek. Her Pazar günü 12.00-15.00 arası keman ve kontrbastan yükselen caz müziği eşlinde gerçekleşen brunch’ta küçük misafirler için Gymy Kids’in uzman ekibi birbirinden eğlenceli etkinlikler sunuyor. @nisandakal #gezginnerede #thegrandtarabya #brunch #tarabya #pazar #kahvalti #breakfast #keşfet #hotel #istanbul (The Grand Tarabya) https://www.instagram.com/p/ClvnxpyN_n1/?igshid=NGJjMDIxMWI=
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hecedarussuffah · 1 year
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İsraf gerçekten haramdır.
Domuz eti nasıl haramsa israf da öyle haramdır.
👇👇👇https://www.youtube.com/live/TYuE_PftkFY?feature=share
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nesenolsun-blog · 1 year
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Kabuklu Mandalina Reçeli 🍊🍊 #reçel #mandalinareçeli #mandalinareceli #mandlina #kabuklumandalinareçeli #kahvalti #breakfast (Istanbul, Turkey) https://www.instagram.com/p/ClvOtmRj_ZQ/?igshid=NGJjMDIxMWI=
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yemekkitabi · 1 year
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tarifalpisir · 2 years
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Yöresel lezzetler sizin de ilgi alanınıza giriyor mu? Hele bazı yerlerin lezzetleri ömür boyu damağınızda tat bırakıyor. Bu sabah sizlere kuymak nasıl yapımı ile ilgili hikaye göndermiştim. Bir farklı görseli de post olarak paylaşmak istedim. Bu eşsiz lezzeti hala denemediyseniz 👉🏻 https://www.tarifalpisir.com/kuymak-tarifi/ #kuymak #muhlama #kahvaltı #trabzon #sunum #mıhlama #yemek #yemektarifleri #nefisyemektarifleri #kes #yöresellezzetler #kahvalti #küçükçekmece #türkiye #sunumönemlidir #likeforlikes #serpmekahvaltı #yayla #tarif #peynir #kuzucuk #istanbul #yöresel #kaykana #tarifalpişir #karadenizmutfaği (Boğaz) https://www.instagram.com/p/Cg1dHhTrdTa/?igshid=NGJjMDIxMWI=
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sadra-syb · 2 years
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Me & biggest meal of my day (Breakfast). It's all about dieting by your blood type. If you know how to choose your type of daily meal, you won't be having any trouble losing extra fat. You will stay FIT 365 days a year. Not only for days or few months. Diet is so important. For me, 50% diet and 50% workout And Thats what you are. Foods you consume and type of activity you do each and everyday. Think about it. ☺️ Love & peace ❤️ SUPERSADRAMAN 👑 ———————————— #Bigmeal #bigbreakfast #bigbig #hothunk #bonappetit #kahvalti #ankarada #keyifliyiz #withbae #happyeating #yummy #foodporn #diet #bloodtypediet #sadrasyb #sobone #bighunk #manila #jakarta #kualalumpur #sadra #sadraman #supersadraman #superstar #superman #supernatural #yummyfood #malaysia #onemalaysia (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CgZktt8jBYx/?igshid=NGJjMDIxMWI=
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amatorfotograflar · 2 years
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ayseskochblog · 2 years
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🌿 Folge @ayseskochblog für schnelle & einfache Rezepte 🌿 Mein Mann hat sich fürs Wochenende French Toast gewünscht. Ich muss mal schauen wie das Wetter wird. Weil wenn es super hot ist, hab ich natürlich so gar kein Bock drauf 😂😂. Aber french toast geht ja fix. Bist Du auch Fan? Und ist der Teller nicht mega süß ☺️ _________________________________________ 👩🏼‍💻 Rezept https://ayseskochblog.de/bestes-french-toast-rezept/ Macht kein 🧿 und gönnt ein like & kommi 🧿 📌 gerne speichern zum nachmachen. 💾 #frenchtoast #frenchtoaststicks #schnelleküche #armerritter #armerritterdeluxe #frühstück #brunch #brunchidee #pancakes #dessert #waffeln #kahvalti #breakfast #breakie 13 # #rezeptdestages #15Minutenrezepte #foodie #einfacherezepte #foodblogger_de #köln #schnellerezepte #foodfluencer 🎯🎯🎯 #ayseskochblog 🎯🎯🎯 (hier: Cologne, Germany) https://www.instagram.com/p/CgABLnRM5y2/?igshid=NGJjMDIxMWI=
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1touchturkey · 2 years
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سلام سلام تو این گرما یه نوشیدنی خنک می چسبه نه ؟ آب میوه زردآلو 🍹🍹🍹🍹🍹🍹 🔸مواد لازم برای تهیه آب میوه #زردآلو : زردآلو 2 کیلوگرم آب 2 لیتر شکر 1/5 لیوان آب لیمو نصف لیمو میخک 3 عدد چوب دارچین 1 عدد 🍹🍹🍹🍹🍹🍹 زردآلو را در قابلمه ریخته و با 2 لیتر آب و 1لیوان شکر بپزید حدود 20 دقیقه کافی است تا زردآلو ها نرم شود باقیمانده شکر و آب لیمو و دارچین را اضافه کرده و اجازه دهید 5 دقیقه دیگر بجوشد پس از این که سرد شد از روی اجاق برداشته و از صافی رد کنید نوش جان💛 #آبمیوه #آب_میوه #آب_زردآلو #زردآلو #شربت #نوشیدنی #نوشیدنی_خنک #نوشیدنی_تابستانی #آشپزی #کدبانو #لذیذ#وان_تاچ_ترکی #recipes #delicious #chef #instagood #breakfast #kahvalti #1touchturkey #yummy #repost . https://1touchturkey.tumblr.com https://1touchturkey.com (at Explore) https://www.instagram.com/p/CevgR45N_WN/?igshid=NGJjMDIxMWI=
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shinefoodcatering · 2 years
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Shine Food Catering farkıyla bol çeşitli serpme tarzı kahvaltı şirketlerinize en uygun fiyatlarla geliyor ! Web: www.shinefood.com.tr Tel: 0216 820 66 67 #cateringistanbul #kahvalti #kahvaltısunumu #serpmekahvaltı #ucuz #catering
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Haftasonu 12' ye kadar zıbarıcam diyip 7.30' da kalktım yaaa. Annem temizlik yapacakmış. Ben sevgili yatağımdan ayrılmaya çalışırken annem başımda süpürge yapıyordu. Mecburen kalktım. Tıkınayım. Sonra temizliğe yardım... Bugün dün yaptığım dondurmayı tadıcam. Haber ederimmm...
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bozusuruz · 5 months
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Bugun de sadece 6 saat ders calistim ne zaman 10+ calismayi planlasam böyle oluyor
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yemekkitabi · 2 years
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gothhabiba · 1 year
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I wish I could ask a question of someone who has a cooking blog. A few months ago, I had Turkish style kahvalti at a Lebanese restaurant and I think it's one of the top 10 meals I've had. One of the things that was served was a small bowl of very coarsely ground spice mix used as a dip, listed as za'atar on the menu (that was not red in color). It was so good I want to eat it with everything all the time. I've been unable to find anything similar since! I've tried other za'atar mixes in my search, and in comparison they taste almost dusty, too finely ground, or somehow don't seem quite as fragrant, or just have a different flavor profile, and I can't quite put my finger on why exactly. I want to try to recreate it, but I'm not sure where to start - I'm assuming these recipes are like the ones from my own culture, where your grandma tells you to just add as much of each ingredient as feels right, and between that and regional variations... I wish I knew of a cooking blog where I could ask for tips on where to start! It seems like quite an undertaking, but I'd so welcome having an idea of where to look or just a starting off point... It's too bad I don't know of any good cooking blogs with recipes that consistently lead to delicious food, though.
Someone with a cooking blog might say that za'atar may refer either to a group of herbs (namely, any of several species of wild thyme), a condiment made by grinding any of said fresh herbs with toasted sesame, salt, and maybe sumac, or a spice blend made with dried herbs and ground spices. The spice blend known as za'atar does vary significantly based on region.
If the za'atar mixes you tried were storebought, they perhaps taste 'dusty' or not fragrant because they were ground a while ago--spices lose fragrance more quickly once they're ground. If the za'atar you tried was actually a herb dip and not a spice blend (were the herbs dried or fresh? was the mixture wet?), then that could also explain why you're experiencing a mixture of dried herbs and spices as "dusty" in comparison. Either way, I'd recommend trying to make something yourself. You'll have better luck figuring out how to recreate what you ate if you have a good palette, but even if you're not confident that you could immediately identify e.g. caraway in a spice blend, you can narrow down your search a little bit:
If the za'atar you had wasn't red, you'll want to stay away from recipes (mostly Lebanese ones) that call for a lot of sumac.
Try to look specifically for recipes from people who identify themselves as Turkish or of Turkish descent.
A search for za'atar specifically as part of a kahvalti led me to this recipe for kahvalti; the same blog contains this recipe for za'atar. It involves massaging olive oil into dried herbs and ground spices, so blends not including this step may have caused them to seem "dusty" to you?
I recommend using whole spices and briefly toasting them before grinding them--this will improve their fragrance a lot.
I'm not sure where you live or if this restaurant would be likely to be importing their herbs, but if you don't have access to Turkish wild thyme, a blend of thyme, majoram, and oregano might be worth experimenting with (since several of these wild thyme varieties are really closely related to majoram and oregano).
I don't know why, but the more specific and less 'Westernized' or generic you want a recipe to be, the more likely you are to find it on YouTube rather than a written blog. Search "وصفة الزعتر التركي" on YouTube and watch what they do!
It's too bad I don't know anyone with a cooking blog, though. I guess you'll just have to keep looking around at random.
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